Belgium

Restaurants in Brussels

344 restaurants in Brussels recognised by Black Pearl Restaurant Guide, Gambero Rosso, Gault&Millau, Le Fooding, Michelin, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

1. Barge

   4 guides · Boulevard d'Ypres 33, 1000 Brussels, Belgium

   Barge, Boulevard d'Ypres 33 in Brussels, serves seasonal contemporary cuisine and holds one Michelin star (2026). Menu and pairing details.

2. Kline

   4 guides · Rue de Flandre 162, Brussels, 1000, Belgium

   Kline on Rue de Flandre in Brussels serves modern cuisine built on local ingredients and North Sea fish, in an open-kitchen room in the Dansaert area.

3. Nénu

   4 guides · Rue Dejoncker 21, Saint-Gilles, 1060, Belgium

   Vietnamese shared plates at Nénu in Saint-Gilles, Brussels, a 2026 Michelin Bib Gourmand. Family-run, built around anh nhau.

4. Racines

   4 guides · chaussée d'Ixelles 353, Ixelles, 1050, Belgium

   Racines is a pan-Italian restaurant on chaussée d'Ixelles in Brussels, run by chef Ugo Federico. It has a homemade, daily-changing menu, a counter by the stoves and an Italian wine enoteca.

5. ANJU

   3 guides · Rue de la Source 73, 1060 Saint-Gilles, Belgium

   ANJU in Saint-Gilles, Brussels: Korean Contemporary cuisine with a Michelin Bib Gourmand (2026) and a dozen dishes to share.

6. Au repos de la montagne

   3 guides · Montagne de Saint-Job 39, Uccle, 1180, Belgium

   A Belgian bistro on Montagne de Saint-Job in Uccle, Brussels, with a 2026 Michelin Bib Gourmand and cooking by chef Sophie Lozahic.

7. Babam

   3 guides · Avenue du Bois de la Cambre 25, Watermael-Boitsfort, 1170, Belgium

   Babam is a French bistro on Avenue du Bois de la Cambre in Brussels, run by chef Thibaut van Outryve. Michelin Bib Gourmand 2026, with a seasonal lunch menu from €28.

8. Brugmann

   3 guides · avenue Brugmann 52, Forest, 1190, Belgium

   Brugmann at avenue Brugmann 52, Forest: seasonal modern cuisine, a 2026 Gault&Millau score of 13.5, and a terrace on a former garden.

9. Certo

   3 guides · Rue Longue Vie 48 Brussels

   Certo in Brussels: Italian trattoria at Rue Longue Vie 48, Gault&Millau 13.5 (2026), Roman-style pasta and a shelf of natural wines.

10. Chaga

    3 guides · Avenue Marnix 21, Brussels, 1000, Belgium

    French fine dining on the fourth floor of a restored Brussels townhouse, with 15 points in the 2026 Gault&Millau guide.

11. Charlu

    3 guides · Chaussée de Saint-Job 676, Uccle, 1180, Belgium

    Southwest French brasserie in Uccle, Brussels, with a Gault&Millau score of 13 and a 2026 Michelin recommendation.

12. Comme Chez Soi

    3 guides · Place Rouppe 23, 1000 Brussels, Belgium

    Comme Chez Soi at Place Rouppe 23 in Brussels, a classic French and Belgian kitchen with a Michelin star in 2026, open since 1926.

13. Correspondance

    3 guides · Rue Picard 9, Brussels, 1000, Belgium

    Correspondance in Brussels' Gare Maritime: a Belgian bistro with Asian influences, chef Maxime Van Parys, and a Michelin Recommended listing for 2026.

14. Eliane

    3 guides · Rue Saint-Laurent 36, Brussels, 1000, Belgium

    Eliane at Rue Saint-Laurent 36 in Brussels serves one daily-changing tasting menu by Kobe Desramaults, with a Michelin star (2026) and counter dining.

15. Flamme

    3 guides · Rue de Roumanie 56, Saint-Gilles, 1060, Belgium

    Flamme in Saint-Gilles, Brussels, cooks bistro and country dishes over flames, charcoal and a smoker oven. Gault&Millau scored it 13 in 2026.

16. Friture René

    3 guides · Place de la Résistance 14, 1070 Anderlecht, Belgium

    Friture René on Place de la Résistance in Anderlecht, Brussels, serves classic Belgian frites and seasonal mussels. Gault&Millau awarded it 13 points in 2026.

17. Henri

    3 guides · rue de Flandre 113, Brussels, 1000, Belgium

    Henri is a Belgian bistro at rue de Flandre 113 in Brussels, Michelin Recommended 2026, with market-led Modern French cooking, tapas-style plates and a Spanish twist.

18. Humus x Hortense

    3 guides · rue de Vergnies 2, Ixelles, 1050, Belgium

    Humus x Hortense in Ixelles, Brussels: a plant-based tasting menu from chefs Nicolas Decloedt and Caroline Baerten, with a Michelin star in 2026.

19. Kamo

    3 guides · Chaussée de Waterloo 550a, 1050 Bruxelles (Ixelles), BE

    Kamo, a Japanese seafood restaurant in Ixelles, Brussels, holds one Michelin star (2026). Sushi and sashimi are served at a counter.

20. La Paix

    3 guides · rue Ropsy-Chaudron 49, Anderlecht, 1070, Belgium

    La Paix in Anderlecht, Brussels, serves Asian fusion cooking under chef David Martin and holds two Michelin stars for 2026.

21. Le Chalet de la Forêt

    3 guides · drêve de Lorraine 43, Uccle, 1180, Belgium

    Modern French dining at Le Chalet de la Forêt in Uccle, Brussels, with a wood-fired kitchen, a 1,156 m² vegetable garden and two Michelin stars.

22. le Petit bon bon

    3 guides · Rue Royale 103, Brussels, 1000, Belgium

    Belgian brasserie at Rue Royale 103 in Brussels, rated 13 points by Gault&Millau in 2026. Hardiquest's classics inside the Corinthia Astoria.

23. Le Pigeon Noir

    3 guides · rue Geleytsbeek 2, Uccle, 1180, Belgium

    A Michelin-starred Belgian bistro in Uccle, Brussels. Pigeon salmis, veal brains and old-school bistro plates, in a room of wooden booths and retro posters.

24. Les Brigittines

    3 guides · place de la Chapelle 5, Brussels, 1000, Belgium

    Les Brigittines in Brussels: Dirk Myny's reworked Belgian classics, Gault&Millau 13.5 (2026). Zenne Pot and veal braised in kriek.

25. Le Tournant

    3 guides · chaussée de Wavre 168, Ixelles, 1050, Belgium

    Le Tournant in Ixelles, Brussels: seasonal French-Belgian bistro cooking from chef Denis Delcampe, with a 2026 Michelin Bib Gourmand.

26. Maru

    3 guides · chaussée de Waterloo 510, Ixelles, 1050, Belgium

    Maru, a Korean kitchen at chaussée de Waterloo 510 in Ixelles, Brussels, rated 13.5 by Gault&Millau in 2026.

27. Maxime Colin

    3 guides · Pastoorkesweg 1, Kraainem, 1950, Belgium

    French cuisine by the lake in Kraainem, near Brussels. Chef Maxime Colin cooks in a wooded park below Château Jourdain and holds a Gault&Millau score of 15 for 2026.

28. Menssa

    3 guides · Avenue de Tervueren 453, Woluwe-Saint-Pierre, 1150, Belgium

    Menssa in Brussels: a 26-seat counter run by chef Christophe Hardiquest, with seasonal Belgian cooking and vegetarian dishes held to the same standard.

29. Nonbe Daigaku

    3 guides · avenue Adolphe Buyl 31, Ixelles, 1050, Belgium

    Nonbe Daigaku in Ixelles, Brussels: a Japanese sushi counter rated 15 by Gault&Millau in 2026.

30. Odette en Ville

    3 guides · rue du Châtelain 25, Ixelles, 1050, Belgium

    Modern French cooking at rue du Châtelain 25 in Ixelles, Brussels, with a 1920s house setting and a 2026 Gault&Millau score of 13.5.

31. Old Boy

    3 guides · Rue de Tenbosch 110, 1050 Bruxelles (Ixelles), BE

    Old Boy is a fire-driven South-East Asian grill on Rue de Tenbosch in Ixelles, Brussels. Michelin Recommended 2026, with Bangkok-style skewers and house curry pastes.

32. Osteria Bolognese

    3 guides · rue de la Paix 49, Ixelles, 1050, Belgium

    Osteria Bolognese in Ixelles, Brussels, serves hand-rolled tagliatelle al ragù and other Emilian classics. Michelin Bib Gourmand 2026.

33. Quartz

    3 guides · Rue de la Réforme 22, Ixelles, 1050, Belgium

    Quartz in Ixelles, Brussels: a modern cuisine kitchen in a former butcher's shop, rated 14.5 by Gault&Millau in 2026.

34. Sanzaru

    3 guides · avenue de Tervueren 292, Woluwe-Saint-Pierre, 1150, Belgium

    Chef Nathan Urbanowiez cooks modern, seasonal food in a 1937 cubist-inspired villa on avenue de Tervueren, Brussels. Gault&Millau 13.5 and Michelin Recommended in 2026.

35. Senzanome

    3 guides · Place du Petit Sablon 1 Brussels

    Giovanni Bruno's Italian restaurant at Place du Petit Sablon in Brussels holds a Michelin star (2026) and 16 in Gault&Millau, with a stracciatella signature and a wine list worth a look.

36. St Kilda

    3 guides · Avenue Coghen 44, Uccle, 1180, Belgium

    St Kilda in Uccle, Brussels: seasonal bistro cooking by Milan La Roche, Gault&Millau 12.5 for 2026, and a 24-seat room.

37. Strofilia

    3 guides · rue du Marché aux Porcs 11, Brussels, 1000, Belgium

    Strofilia in Brussels serves Greek mezes at rue du Marché aux Porcs 11, with a 2026 Michelin Bib Gourmand and two distinct rooms.

38. Umā

    3 guides · Rue de la Reinette 8-8A, 1000 Bruxelles, BE

    Umā in Brussels serves bistronomic fusion dishes with Peruvian and Japanese influences, rated 12.5 by Gault&Millau for 2026.

39. Agnes

    2 guides · Processiestraat 3, 1700 Dilbeek (Sint-Martens-Bodegem), BE

    Agnes, a modern French restaurant in Brussels at Processiestraat 3, Dilbeek, earned 14 points from Gault&Millau in 2026. Seasonal menus and a curated wine list.

40. Amen

    2 guides · Rue Franz Merjay 165, 1050 Bruxelles (Ixelles), BE

    Amen in Ixelles, Brussels: bistronomic cooking with Mediterranean accents, rated 14 points by Gault&Millau in 2026.

41. Aster

    2 guides · Rue Antoine Dansaert 202, Brussels, 1000, Belgium

    Aster, at Rue Antoine Dansaert 202 in Brussels, is Michelin Recommended 2026. Sustainable seafood and vegetable set menu, closing 25 April 2026, then a summer pop-up in Ostend.

42. Auberge Napoleon

    2 guides · Bouchoutlaan 1, Meise, 1860, Belgium

    Auberge Napoleon in Brussels serves French-Belgian cooking from Bouchoutlaan 1 in Meise, with Gault&Millau 14 points for 2026.

43. Au Vieux Saint Martin

    2 guides · place du Grand Sablon 38, Brussels, 1000, Belgium

    Belgian restaurant on the Grand Sablon in Brussels, rated 13 points by Gault&Millau for 2026. Beef tartare, prawn croquettes and a family history dating to 1968.

44. Beaucoup Fish

    2 guides · Rue Van Gaver 2, 1000 Brussels, Belgium

    Beaucoup Fish in Brussels is a seafood restaurant at Rue Van Gaver 2, awarded 13 points by Gault&Millau in 2026.

45. Belga Queen

    2 guides · Rue du Fossé aux Loups 32, Brussels, 1000, Belgium

    Belga Queen serves Belgian and modern cuisine at Rue du Fossé aux Loups 32 in Brussels, in an 18th-century building with a glass roof. Michelin Recommended 2026.

46. Bink

    2 guides · Bloemekensgang 12, 2300 Turnhout, BE

    Bink in Turnhout serves modern French cooking in a former printing house, rated 13.5 by Gault&Millau in 2026. Here is what to know.

47. Bottega Vannini

    2 guides · Avenue Charles Thielemans 63, Woluwe-Saint-Pierre, 1150, Belgium

    Italian restaurant in Woluwe-Saint-Pierre, Brussels, scored 13.5 by Gault&Millau for 2026. Simple, generous trattoria cooking.

48. Bozar Restaurant

    2 guides · rue Baron Horta 3, Brussels, 1000, Belgium

    Bozar Restaurant in Brussels: Karen Torosyan's modern French menus inside Victor Horta's Palace of Fine Arts, with two Michelin stars (2026).

49. Brasserie de la Gare

    2 guides · Chaussée de Gand 1430, 1082 Bruxelles (Berchem-Sainte-Agathe), BE

    Classic Belgian cooking, made in-house, in a 1995-renovated Brussels brasserie with wood banquettes and a château-wood bar. Gault&Millau 12.5 (2026).

50. Brasserie de la Patinoire

    2 guides · chemin du Gymnase 1, Brussels, 1000, Belgium

    Classic French brasserie at chemin du Gymnase 1, Brussels, with a Gault&Millau 12 for 2026, an oyster bar annex and a terrace over the Bois de la Cambre.

51. Brasserie Taste

    2 guides · Leuvensesteenweg 331, Vilvoorde, 1800, Belgium

    Chef Bart Van Hoecke runs a Michelin Recommended brasserie in Vilvoorde, with classic cuisine, Mediterranean touches, house-made dishes and a wine-by-the-glass cabinet.

52. Brut Food

    2 guides · 49 Rue Antoine Labarre

    Brut Food in Brussels: a seasonal, organic, plant-led restaurant run by chef Alice Pollet, with a menu that changes every six weeks.

53. Car Bon

    2 guides · chaussée de Waterloo 552, Ixelles, 1050, Belgium

    Car Bon in Ixelles, Brussels, serves Sichuan Chinese cooking and holds a 2026 Michelin Bib Gourmand for good quality, good value cooking.

54. Chez Luma

    2 guides · Rue de la Fauvette 17, 1180 Uccle, Belgium

    Chez Luma, a Brussels bistro in Uccle, earned 12.5 from Gault&Millau in 2026. Local, seasonal cooking by two friends.

55. Chou

    2 guides · Place de Londres 4, 1050 Bruxelles (Ixelles), BE

    Farm-to-table cooking at Chou, Place de Londres 4 in Ixelles, Brussels, with a Gault&Millau score of 13 for 2026.

56. Ciao

    2 guides · Place Poelaert 6, 1000 Bruxelles, BE

    Ciao in Brussels serves modern Italian cooking at Place Poelaert 6, with a Gault&Millau 14 for 2026 and an Italian wine enoteca.

57. Clash

    2 guides · Nieuwelaan 127, 1785 Merchtem, BE

    Clash in Brussels, Belgium: a classic French brasserie with a terrace beside Japanese carp ponds, Michelin Recommended 2026 and Gault&Millau 12 points.

58. Coin Coin

    2 guides · Avenue Jules de Trooz 13, 1150 Woluwe-Saint-Pierre, Belgium

    Italian pasta kitchen in Woluwe-Saint-Pierre, Brussels. Gault&Millau scored it 12.5 in 2026. Handmade pasta, carbonara and a heated terrace.

59. Colonel Fort Jaco

    2 guides · Chaussée de Waterloo 1405, Uccle, 1180, Belgium

    Colonel Fort Jaco on Chaussée de Waterloo in Uccle, Brussels, serves wagyu burgers, entrecôte and chateaubriand. Gault&Millau 13.5 in 2026, plus counter seats and takeaway.

60. Colonel Louise

    2 guides · rue Jean Stas 24, Saint-Gilles, 1060, Belgium

    Colonel Louise in Saint-Gilles, Brussels: aged meat, butchery counter picks, and a 2026 Gault&Millau score of 13.5.

61. Coquum

    2 guides · Rue au Bois 226

    Coquum in Brussels: Cédric Dassonville's seafood-led Nordic menu, built on salting, smoking and fermentation, rated 14.5 by Gault&Millau in 2026.

62. Da Mimmo

    2 guides · Avenue du Roi Chevalier 24, 1200 Bruxelles (Woluwe-Saint-Lambert), BE

    Da Mimmo in Woluwe-Saint-Lambert, Brussels: contemporary Italian cooking with a Michelin star (2026) and a Gault&Millau score of 15/20.

63. De l'Ogenblik

    2 guides · Galerie des Princes 1, Brussels, 1000, Belgium

    Belgian classic cuisine at Galerie des Princes 1 in Brussels, a Gault&Millau 12 restaurant for 2026, steps from the Grand Place.

64. Dolce Amaro

    2 guides · Chaussée de Charleroi 115/117, 1060 Bruxelles (Saint-Gilles), BE

    Italian restaurant in Saint-Gilles, Brussels, with a 2026 Michelin Recommended mention and a Gault&Millau 13. Bright room and terrace.

65. Entropy

    2 guides · Sint-Goriksplein 22

    Entropy, a plant-based bistro at Sint-Goriksplein 22 in Brussels, listed in Le Fooding 2026 for sustainable, locally sourced cooking by Elliott Van de Velde.

66. Fico

    2 guides · Rue Américaine 118, 1050 Bruxelles (Ixelles), BE

    Fico in Ixelles, Brussels: a family Sicilian osteria with shared plates, Nadia Bruno's recipes, and a Gault&Millau 13.5 in 2026.

67. Frasca

    2 guides · Rue de Florence 21, 1050 Ixelles, Belgium

    Frasca at Rue de Florence 21, Ixelles: fresh Italian pasta, a 200-bottle enoteca and a grocery, rated 13 by Gault&Millau in 2026.

68. Gastro Brisk

    2 guides · Alfons Gossetlaan 31, Groot-Bijgaarden, 1702, Belgium

    Contemporary cooking at Gastro Brisk in Groot-Bijgaarden, with a four-course menu, a signature king crab ravioli and Gault&Millau 13 points for 2026.

69. Gillis

    2 guides · Hoogstraat 23, 9000 Gent, BE

    Gillis is a Ghent steakhouse at Hoogstraat 23. Chef Bram Candries cooks dry-aged, grass-fed beef nose to tail and pours from a 700-label cellar. Gault&Millau 13.5 in 2026.

70. Gioia

    2 guides · Rue Belliard 36, 1040 Bruxelles (Etterbeek), BE

    Gioia in Brussels serves fresh pasta, aperitivo and Italian cooking on Rue Belliard. Michelin lists it as Recommended for 2026.

71. Groseille

    2 guides · Chaussée de Louvain 309, 1030 Schaerbeek, Brussels, Belgium

    Groseille, at Chaussée de Louvain 309 in Schaerbeek, is a seasonal small-plates kitchen with a Gault&Millau score of 12 for 2026.

72. Gus

    2 guides · rue des Cultes 34, Brussels, 1000, Belgium

    Gus, a Belgian brasserie at rue des Cultes 34 in Brussels, brews its bistro-style cooking around beer and fresh produce. Michelin Recommended 2026.

73. Hau

    2 guides · Avenue Salomé 1, Woluwe-Saint-Pierre, Belgium

    Hau, a Vietnamese restaurant in Woluwe-Saint-Pierre, Brussels, earned 12.5 from Gault&Millau in 2026. Set menu, villa dining room.

74. Hispania

    2 guides · rue Bodenbroek 2, Brussels, 1000, Belgium

    Spanish cooking on the Zavel in Brussels, Michelin Recommended in 2026 and scored 13 by Gault&Millau, with an interior by Lorenzo Castillo.

75. iOda

    2 guides · Rue de la Victoire 23, Saint-Gilles, 1060, Belgium

    Seasonal plant-based tasting menu at iOda in Saint-Gilles, Brussels, with sustainably caught fish and a 2026 Michelin Recommended listing.

76. Jaco

    2 guides · Chaussée de Waterloo 1372, 1180 Bruxelles (Uccle), BE

    Jaco in Uccle, Brussels, serves contemporary Italian cooking on Chaussée de Waterloo. Michelin Recommended 2026 and Gault&Millau 13 (2026).

77. Jayu

    2 guides · Rue de Flandre 19, 1000 Brussels, Belgium

    Jayu on Rue de Flandre in Brussels serves a twelve-act Korean tasting menu to twelve guests at a wooden counter. Chef Sang Hoon Degeimbre leads. Gault&Millau 14 in 2026.

78. Kartouche

    2 guides · Rue Defacqz 58, 1050 Ixelles, Belgium

    Kartouche is a Belgian bistro on Rue Defacqz in Ixelles, Brussels, rated 13 by Gault&Millau in 2026. Géry Van Peteghem cooks bitterballen, pressed pork and house wafers.

79. La Belle Maraîchère

    2 guides · place Sainte-Catherine 11a, Brussels, 1000, Belgium

    Seafood-led Franco-Belgian cooking since 1973 at place Sainte-Catherine in Brussels, rated 14 by Gault&Millau in 2026.

80. La Bonne Chère

    2 guides · Rue Notre-Seigneur 19, 1000 Brussels, Belgium

    La Bonne Chère, a Marollen bistro in Brussels, earned 14.5 from Gault&Millau in 2026. Chef Alexandru Sapco's precise, creative cooking.

81. La Bottega della Pizza

    2 guides · Av. Ducpétiaux 39, Saint-Gilles Brussels

    La Bottega della Pizza in Saint-Gilles, Brussels: Neapolitan-style pizza, three-day dough and a 2026 Le Fooding listing.

82. La Branche d'Olivier

    2 guides · rue Engeland 172, Uccle, 1180, Belgium

    La Branche d'Olivier in Uccle serves classic bistro cooking, holds a 2026 Michelin Bib Gourmand, and pours about a hundred wines.

83. La Buvette

    2 guides · chaussée d'Alsemberg 108, Saint-Gilles, 1060, Belgium

    La Buvette in Saint-Gilles, Brussels: a Michelin Recommended (2026) tasting menu of modern French and Belgian dishes in a listed Art Deco house.

84. La Charcuterie

    2 guides · avenue Paul Dejaer 16, Saint-Gilles, 1060, Belgium

    Bistro dining at a former Saint-Gilles deli, with cured pork, plancha dishes and a Michelin Bib Gourmand (2026).

85. La Ligne Rouge

    2 guides · Chaussée de La Hulpe 2, 1560 Hoeilaart, BE

    Modern French cooking from chef Guillaume Desart at Chaussée de La Hulpe 2, Hoeilaart. Rated 14 by Gault&Millau in 2026 and listed as Recommended by Michelin.

86. Lammekeshoeve

    2 guides · Veldkantstraat 100, Grimbergen, 1850, Belgium

    Lammekeshoeve in Brussels: modern French cooking in a former Grimbergen farmhouse, rated 14 by Gault&Millau in 2026.

87. La Truffe Noire

    2 guides · Boulevard de la Cambre 12, 1000 Bruxelles, BE

    Classic cuisine and black and white truffle dishes at La Truffe Noire, Boulevard de la Cambre 12, Brussels. Gault&Millau 14 points, 2026.

88. La Villa in the Sky

    2 guides · Avenue Louise 480, 1050 Bruxelles (Ixelles), BE

    Michelin-starred seasonal cooking on the 25th floor of Brussels' IT Tower, with city views from Avenue Louise 480.

89. Le 203

    2 guides · Chaussée de Waterloo 203, 1060 Bruxelles (Saint-Gilles), BE

    Le 203 in Saint-Gilles, Brussels: a bistro at Chaussée de Waterloo 203 rated 13.5 by Gault&Millau in 2026. Chef Richard Schaffer's lunch menu.

90. Le Buone Maniere

    2 guides · avenue de Tervueren 59, Etterbeek, 1040, Belgium

    Le Buone Maniere in Etterbeek, Brussels: a modern Italian kitchen by Maurizio Zizza, rated 12 by Gault&Millau for 2026.

91. L'Écailler du Palais Royal

    2 guides · rue Bodenbroek 18, Brussels, 1000, Belgium

    Seafood restaurant in Brussels' Sablon district, rated 14 by Gault&Millau for 2026. Founded in 1967 in a 17th-century house.

92. Le Coq en Pâte

    2 guides · Tomberg 259, Woluwe-Saint-Lambert, 1200, Belgium

    Italian restaurant at Tomberg 259 in Woluwe-Saint-Lambert, Brussels. Gault&Millau 13 for 2026, chef Olivier Bacchetta, set lunch menus and a banquet hall.

93. Le Coriandre

    2 guides · rue Middelbourg 21, Watermael-Boitsfort, 1170, Belgium

    Le Coriandre in Watermael-Boitsfort, Brussels: modern cuisine at rue Middelbourg 21, with Michelin Recommended and Gault&Millau 14.5 for 2026.

94. Le Monde est Petit

    2 guides · rue des Bataves 65, Etterbeek, 1040, Belgium

    French restaurant in Etterbeek, Brussels, with Gault&Millau 14 and Michelin Recommended for 2026. Classic cooking revisited through the seasons.

95. Le Passage

    2 guides · avenue Jean et Pierre Carsoel 17, Uccle, 1180, Belgium

    Le Passage, a classic cuisine restaurant in Uccle, Brussels, earned 14.5 points from Gault&Millau in 2026. Chef Rocky Renaud has led the kitchen for nearly 30 years.

96. L'épicerie Nomad

    2 guides · Rue Keyenveld 56, Ixelles, 1050, Belgium

    Jean Callens' bistro in Ixelles, Brussels, holds a 2026 Michelin Bib Gourmand for good-value cooking. Here is what to expect on the plate.

97. Le Saint Boniface

    2 guides · rue Saint-Boniface 9, Ixelles, 1050, Belgium

    Le Saint Boniface in Ixelles, Brussels: a French bistro in the style of a Lyonnais bouchon, with a 2026 Michelin Bib Gourmand.

98. Les Brassins

    2 guides · Rue Keyenveld 36, 1050 Ixelles, Belgium

    Les Brassins in Ixelles serves traditional Belgian tavern dishes and local craft beer on Rue Keyenveld. Gault&Millau scored it 12/20 in 2026.

99. Les Petits Bouchons

    2 guides · Chaussée d'Alsemberg 832, 1180 Uccle, Belgium

    Les Petits Bouchons, a Brussels bistro in Uccle rated 13.5 by Gault&Millau in 2026. Market-led cooking with artisan wines and beers.

100. Le Transvaal

     2 guides · Avenue Joseph Chaudron 40, 1160 Bruxelles (Auderghem), BE

     Le Transvaal in Auderghem, Brussels: a Franco-Belgian kitchen with a daily set menu and 13 points from Gault&Millau for 2026.

101. Le Variétés

     2 guides · Place Sainte-Croix 4, Ixelles, 1050, Belgium

     Le Variétés in Brussels serves Belgian classics and spit-roasted chicken in a 1930s Flagey landmark. Michelin Bib Gourmand 2026.

102. Lola

     2 guides · place du Grand Sablon 33, Brussels, 1000, Belgium

     Lola, a French brasserie at Place du Grand Sablon 33 in Brussels, with a seasonal menu and a 2026 Gault&Millau score of 13.

103. Lune Siamoise

     2 guides · Rue de Tenbosch 108, Ixelles, 1050, Belgium

     Lune Siamoise in Ixelles, Brussels: homemade Thai cooking by chef Jiw, a 2026 Michelin Bib Gourmand, with duck, kapao and tamarind dishes.

104. Maison du Luxembourg

     2 guides · rue du Luxembourg 37, Ixelles, 1050, Belgium

     Maison du Luxembourg in Ixelles, Brussels: classic cuisine at rue du Luxembourg 37, rated 13 by Gault&Millau for 2026.

105. Mangiavino

     2 guides · Avenue Oscar Van Goidtsnoven 96, 1190 Forest, Belgium

     Seasonal Italian osteria in Forest, Brussels, with pasta, natural wines and a Gault&Millau score of 12 for 2026.

106. Môme

     2 guides · Rue Veydt 41, 1050 Bruxelles (Ixelles), BE

     Môme, a bistro at Rue Veydt 41 in Ixelles, Brussels, scored 12.5 from Gault&Millau in 2026. Chalkboard lunches and evening plates.

107. Monsieur V

     2 guides · Square des Braves 19, 1630 Linkebeek, BE

     Jan Verhaert's bistronomy restaurant at Square des Braves 19 in Linkebeek, with a Michelin Bib Gourmand in 2026, an open kitchen and French classics with an Italian nod.

108. Nesta

     2 guides · Bergensesteenweg 500, Sint-Pieters-Leeuw, 1600, Belgium

     Nesta, Sint-Pieters-Leeuw: Mediterranean restaurant and boutique with Gault&Millau 14 points (2026), monthly seasonal menus and a garden terrace.

109. Nightshop

     2 guides · Rue de Flandre 167, 1000 Brussels, Belgium

     Nightshop in Brussels, a small-plates wine bar at Rue de Flandre 167 with a Gault&Millau 13 (2026), candlelit tables and a kitchen run by Loïck Tonnoir.

110. Nyyó

     2 guides · Rue du Bailli 38, 1050 Brussels, Belgium

     Nyyó in Brussels serves modern Vietnamese shared plates on Rue du Bailli, rated 13 points by Gault&Millau in 2026.

111. Origine

     2 guides · rue Général Leman 36, Etterbeek, 1040, Belgium

     Origine in Etterbeek, Brussels, serves modern French cooking, earned 13.5 from Gault&Millau for 2026, and offers vegetarian, vegan and gluten-free options.

112. Pénar

     2 guides · Place Georges Brugmann 18, 1050 Ixelles, Belgique

     Pénar, a bistro at Place Georges Brugmann 18 in Ixelles, Brussels, earned 13 points from Gault&Millau in 2026. Natural wines and seasonal plates.

113. Philema

     2 guides · chaussée de Waterloo 437, Ixelles, 1050, Belgium

     Philema, a Greek restaurant in Ixelles, Brussels, earned a 12.5 Gault&Millau score for 2026. Chef Manos Makrygiannakis cooks from his Cretan roots.

114. Pois Chiche

     2 guides · Kapellemarkt 15

     Plant-based Lebanese falafel, flatbreads and mezzes at Pois Chiche in Brussels, rated 3 Radishes in the Smart Green Guide for 2026.

115. Resto Cinq

     2 guides · route de Lennik 361, Anderlecht, 1070, Belgium

     Modern French cooking on route de Lennik in Anderlecht, Brussels, from chef Jean-Michel Verzele. Michelin Recommended in 2026, with seasonal menus and lobster dishes.

116. Ricciocapriccio

     2 guides · rue Américaine 90, Ixelles, 1050, Belgium

     Italian restaurant at rue Américaine 90, Ixelles, Brussels. Gault&Millau 13.5 and Michelin Recommended, both 2026. Outdoor seating and vegetarian options.

117. Samouraï

     2 guides · Avenue Louise 104, 1050 Bruxelles (Ixelles), BE

     Samouraï, Japanese restaurant at Avenue Louise 104 in Ixelles, Brussels. Gault&Millau awarded 14 points in 2026. Serving since 1974.

118. SAPOR

     2 guides · Indringingsweg 1, 1800 Vilvoorde, BE

     SAPOR by Marc Clement serves seasonal, vegetable-led fine dining on the 12th floor of Living Tomorrow in Vilvoorde. Gault&Millau 13/20 (2026).

119. Savage

     2 guides · Rue de la Paix 22, Ixelles, 1050, Belgium

     Savage serves organic, vegetarian-friendly lunch and dinner at Rue de la Paix 22 in Ixelles, Brussels. Michelin Recommended 2026 and 4 Radishes from the We're Smart Green Guide.

120. Selecto

     2 guides · rue de Flandre 95, Brussels, 1000, Belgium

     Selecto serves modern French bistronomie at rue de Flandre 95 in Brussels, with a 2026 Michelin Bib Gourmand and a Gault&Millau score of 13.

121. Stirwen

     2 guides · chaussée Saint-Pierre 15, Etterbeek, 1040, Belgium

     Stirwen is a Modern French restaurant on chaussée Saint-Pierre in Brussels, where François-Xavier Lambory cooks by the season. Gault&Millau 15 (2026).

122. Tatar

     2 guides · Rue de l'Aqueduc 155, 1050 Ixelles, Belgium

     Tatar in Ixelles, Brussels: a bistro with raw tartares and cocktails, rated 12.5 by Gault&Millau in 2026.

123. Tokidoki

     2 guides · Chaussée d'Alsemberg 128, 1060 Saint-Gilles, Belgium

     Tokidoki serves Japanese lunch, dinner and Saturday brunch on Chaussée d'Alsemberg in Brussels. Le Fooding listed it in 2026, and the Smart Green Guide gave it 2 Radishes.

124. Toucan Brasserie

     2 guides · avenue Louis Lepoutre 1, Ixelles, 1050, Belgium

     Toucan Brasserie in Ixelles, Brussels: classic French brasserie cooking with bistronomy touches and a 12.5 Gault&Millau score (2026).

125. Toucan sur Mer

     2 guides · Avenue Louis Lepoutre 17, 1050 Bruxelles (Ixelles), BE

     Toucan sur Mer in Ixelles, Brussels: a seafood brasserie with oysters, fish platters and classic French dishes, rated 13 by Gault&Millau in 2026.

126. Yi Jiang Nan

     2 guides · Zoniënwoudlaan 359, Sint-Genesius-Rode, 1640, Belgium

     Yi Jiang Nan in Brussels serves Chinese and Asian dishes at Zoniënwoudlaan 359, with a Gault&Millau score of 12 and a 2026 Michelin Recommended listing.

127. Yoka Tomo

     2 guides · Avenue Félix Marchal 28, Schaerbeek, 1030, Belgium

     Yoka Tomo, a Japanese izakaya in Schaerbeek, Brussels. Michelin Bib Gourmand 2026, an omakase menu, and a long wooden bar.

128. 3 Fonteinen

     1 guide · Herman Teirlinckplein 3, 1650 Beersel, Belgium

     A historic Brussels brasserie run by the Debelder family since 1953, known for traditional Belgian cooking and award-winning lambic pairings.

129. 65 Degrés

     1 guide · Avenue Louise 173, 1050 Bruxelles (Ixelles), BE

     Recognized by Gault&Millau for its delicate approach. This Brussels dining room pairs precise cooking with a dedicated team of young professionals.

130. Ajiyoshi

     1 guide · Quai aux Briques 32, 1000 Brussels, Belgium

     Step behind a quiet lantern marking an unassuming wall into a compact Tokyo style counter where Chef Aji Yoshi serves precise Japanese dishes and seasonal staples.

131. Albert

     1 guide · Mont des Arts 28, 1000 Brussels, Belgium

     Filip Fransen’s fifth-floor bistro and brunch spot in Brussels blends seasonal cooking with sweeping rooftop views over the capital.

132. Alley Mian

     1 guide · Rue de l'Ecuyer 45, 1000 Brussels, Belgium

     Yadan Zheng and Lingyuan Wei bring their celebrated Chinese kitchen to Brussels with hand-pulled lāmián, steaming broths, and a theatrical dining space.

133. Al Piccolo Mondo

     1 guide · Rue Grétry 24, 4000 Liège, BE

     A Rue Grétry address hosts a Gault&Millau rated kitchen delivering steady Italian cooking in Brussels.

134. Amakara

     1 guide · Rue du Doyenné 40, Uccle, Belgium

     Chef Mariko Sho serves seasonal Japanese cooking in a converted 1930s Uccle factory, recently recognized by Le Fooding for its focused, vegetable-forward menu.

135. Appel Thaï

     1 guide · rue du Pommier 439, Anderlecht, 1070, Belgium

     Appel Thaï in Brussels brings refined Thai cuisine to a peaceful garden setting, earning a Michelin Bib Gourmand for quality and value.

136. Asado

     1 guide · Chaussée de Waterloo 905, 1180 Bruxelles (Uccle), BE

     A Gault&Millau rated spot where South American barbecue traditions meet communal dining. Discover wood-fired meats, empanadas, and a warm atmosphere in Uccle.

137. Asturias

     1 guide · Rue de l'Argonne 14, 1060 Saint-Gilles, Belgium

     Family-run Spanish bistro in Brussels celebrating 50 years with legendary paella and coastal tapas.

138. Atelier Acqua e Sale

     1 guide · Rue Defacqz 86, Saint-Gilles, 1060, Belgium

     Atelier Acqua e Sale in Brussels serves authentic Italian cuisine. Chef Fabio De Luca and Nicola Marangi offer a refined, seasonal menu. Michelin Recommended.

139. Au Grand Forestier

     1 guide · Avenue du Grand Forestier 2, 1170 Bruxelles (Watermael-Boitsfort), BE

     A sunlit retreat at the edge of the Zoniënwoud forest, where Chef Mathieu Yesil serves a fresh-focused menu under the Niels family legacy.

140. Auntie Café

     1 guide · Rue Grétry 25, 1000 Brussels, Belgium

     A modest Brussels storefront hides a celebrated Cantonese kitchen. Discover the bold dishes and dedicated following that earned this spot a 2026 guide listing.

141. Au Savoy

     1 guide · Place Georges Brugmann 35, 1050 Bruxelles (Ixelles), BE

     Discover how the historic Niels family operates a contemporary Belgian brasserie in Ixelles, complete with a legendary filet américain recipe.

142. Au Stekerlapatte

     1 guide · Rue des Prêtres 4, 1000 Brussels, Belgium

     A legendary Marolles institution since 1974, Au Stekerlapatte serves timeless Belgian classics like carbonnade and Orval croquettes in a setting of wood, mirrors, and brass that has survived generations.

143. Aux Armes de Bruxelles

     1 guide · rue des Bouchers 13, Brussels, 1000, Belgium

     Since 1921, this Brussels brasserie on Rue des Bouchers has been a beloved spot for classic Belgian cuisine, private parties, and a celebratory spirit. Michelin Recommended.

144. Baladi

     1 guide · Rue des Chapeliers 6, 1000 Brussels, Belgium

     A quiet Levantine kitchen in a historic Brussels building. Momo and Alice serve smoked dips, grilled shawarma, and sweet atayef pastries.

145. Bar Billie

     1 guide · Rue Sainte-Catherine 42, 1000 Brussels, Belgium

     A neighborhood staple on Rue Sainte-Catherine balances fresh ownership with hearty Belgian classics and a well-curated wine list.

146. Barkboy

     1 guide · Rue de l'Enseignement 20, 1000 Brussels, Belgium

     Discover Reda Vranken’s American-inspired Brussels café, praised by Le Fooding for its handcrafted buns, weekend desserts, and lively marble bar.

147. Batch

     1 guide · Chaussée de Waterloo 559, 1050 Ixelles, Belgium

     Hadrien de Vaucleroy leads a refined bistro kitchen at Batch in Ixelles, earning a spot on the 2026 Le Fooding list with thoughtful dishes and a striking zinc counter.

148. Bautier

     1 guide · Chaussée de Forest 314, 1190 Forest, Brussels, Belgium

     Designer Marina Bautier serves home-cooked vegetarian fare and airy focaccia in a multi-functional space featuring her own woodwork and curated books.

149. Beaucoup Belge

     1 guide · Quai aux Pierres de Taille 3, 1000 Bruxelles, BE

     Recognized by Gault&Millau for its steadfast commitment to classic recipes and straightforward service along the Brussels waterfront.

150. Beijingya

     1 guide · Rue Melsens 8, 1000 Brussels, Belgium

     A Le Fooding listed Chinese kitchen in Brussels serves steaming meats, lacquered ducks, and bold street food flavours from chef Wu Yin Kuen.

151. Belle Lurette

     1 guide · Avenue Adolphe Demeur 57, 1060 Saint-Gilles, Belgium

     Award-winning bistro in Brussels by Antony Lauret and Rémi Leblanc. Bold cooking, rustic interiors, and honest dishes that skip the pretension.

152. Beyrouth

     1 guide · Bergensesteenweg 80, 1070 Anderlecht, Belgium

     A modest Brussels spot celebrated for fresh manousheh, aromatic spices, and a welcoming atmosphere recognized by Le Fooding.

153. Biga

     1 guide · Place Colignon 18, 1030 Schaerbeek, Belgium

     Founders Max Waaub and Narimen Amrani run a 48-hour pre fermented dough program that places Biga firmly on the 2026 Le Fooding list.

154. Bintje

     1 guide · Rue Simonis 62, 1050 Ixelles, Belgium

     A Le Fooding recognized spot serving pure Holstein beef smash burgers and twice-cooked fries in a relaxed Ixelles setting.

155. Bisous

     1 guide · Rue du Bailli 35, 1050 Ixelles, Belgium

     Bisous in Brussels honors the legacy of Framboisier Doré with seasonal brunch dishes, specialty coffee, and house-made ice creams in a warm, community-focused setting.

156. Bocconi

     1 guide · Rue de l'Amigo 1, 1000 Bruxelles, BE

     A Gault&Millau rated Italian kitchen steps from Brussels’ historic square, where chef Fulvio Pierangelini transforms seasonal ingredients into refined classics.

157. Bogart-Foodies Corner

     1 guide · Rue Keyenveld 20, 1050 Bruxelles (Ixelles), BE

     Bogart-Foodies Corner in Brussels offers inventive Italian cooking inside a former jazz club. Gault&Millau awarded this cosy Ixelles spot 13 points for its crisp octopus, fixed-price menus, and signature Tiramisu 2.0.

158. Bombay BBQ

     1 guide · Chaussée d'Ixelles 280, Ixelles, Belgium

     A pink-fronted Indian kitchen on Chaussée d’Ixelles serves shareable small plates under string lights, earning Le Fooding recognition for its bold spice blends.

159. Bovis

     1 guide · Heldenplein 16, 1930 Zaventem, BE

     A Gault&Millau recognised steakhouse in Zaventem serving dry-aged female cattle, house-cured charcuterie, and chips fried in beef tallow.

160. Brighton Restaurant

     1 guide · Handelsstraat 9

     French techniques meet Mediterranean flavors at this award-winning Brussels dining room. Enjoy seasonal tasting menus and elegant service near Luxembourg Square.

161. Café Boudin

     1 guide · Rue Ravenstein 20, 1000 Brussels, Belgium

     Discover Café Boudin in Brussels, a Le Fooding-listed vegetarian brunch spot opposite BOZAR featuring Chef Chloé's seasonal plates and house-baked pastries.

162. Café Circus

     1 guide · Place de Londres 7, 1050 Ixelles, Belgium

     Four friends revived a traditional bruin café into a focused bistro known for housemade snacks, grilled sandwiches, and natural wines.

163. Café des Minimes

     1 guide · Rue des Minimes 60, 1000 Brussels, Belgium

     Discover the locally sourced menu, natural wine list, and vibrant cultural atmosphere at this Le Fooding listed Brussels venue.

164. Café Maris

     1 guide · Chaussée de Waterloo 1260, 1180 Bruxelles (Uccle), BE

     An Uccle institution since the late nineties, this seafood brasserie balances a celebrated oyster bank with a deep French wine cellar.

165. Café Palto

     1 guide · Place Saint-Lambert 8, 1020 Brussels, Belgique

     Geralda De Vos brings her mobile bar experience to a brick-and-mortar Brussels spot featuring aromatic broths, vintage decor, and a dedicated vegetarian menu.

166. Caffè Al Dente

     1 guide · rue du Doyenné 85, Uccle, 1180, Belgium

     After 25 years, this Michelin-recommended Brussels Italian closes its doors. The last service is Saturday, 11 April 2026.

167. Canterbury

     1 guide · Avenue de l'Hippodrome 2, 1050 Bruxelles (Ixelles), BE

     Canterbury secures a 12.5 Gault & Millau rating through meticulous natural wine curation and grounded culinary craftsmanship in Melbourne.

168. Casa Due

     1 guide · Chaussée d’Alsemberg 812A, 1180 Bruxelles (Uccle), BE

     Sebastien and Ciro merge French technique with Italian ingredients at Casa Due, earning a Gault&Millau 12 for their seasonal kitchen and sunlit Uccle terrace.

169. Chana

     1 guide · Parvis de Saint-Gilles 24, 1060 Saint-Gilles, Belgium

     Ali’s plant-based eatery blends Punjabi flavors with Brussels produce. Recognized by Le Fooding for its fresh falafels and serene dining room.

170. Charivari

     1 guide · Rue de la Croix de Pierre 34, 1060 Saint-Gilles, Belgium

     A recognized Saint-Gilles bistro serving a concise daily menu of refined comfort food and seasonal desserts.

171. Chaudron

     1 guide · Rue du Chaudron 20, 1070 Anderlecht, Belgium

     Discover Chaudron in Brussels, a circular bistro and brunch spot serving rescued ingredients and sliding-scale meals on a historic farm.

172. Chez/Bij Jansens & Jansens

     1 guide · Zuidlaan 90, 1000 Brussels, Belgium

     A bilingual Brussels bistro where open-kitchen chefs serve inherited Greek mezze and Flemish staples amid vintage decor.

173. Chez Diallo

     1 guide · Chaussée d'Anvers 84, 1000 Brussels, Belgium

     Awarded by Le Fooding, this Brussels spot serves authentic West African dishes prepared by Abdoulaye Diallo and his wife Barry in a warm, unpretentious setting.

174. Chez Monsieur Yang

     1 guide · Chaussée de Boondael 320, 1050 Ixelles, Belgium

     A Le Fooding recognised venue where guests cook fresh ingredients over simmering broths beneath woven lanterns.

175. Chez Richard

     1 guide · Rue des Minimes 2, 1000 Brussels, Belgium

     A 19th-century building meets modern Belgian bistro cooking in Brussels’ Antiquaires quarter. Listed by Le Fooding for its steadfast approach to classic fare and curated drinks.

176. Churrasqueira Portugalia

     1 guide · Chaussée de Waterloo 30, 1060 Saint-Gilles, Belgium

     A Le Fooding listed Portuguese rotisserie in Saint-Gilles. Known for spit-roasted suckling pig, bifanas, and slow-cooked coastal classics.

177. Cipiace

     1 guide · Sint-Gillisvoorplein 49A, 1060 Saint-Gilles, Belgium

     Giorgia Giordano and Andrea Petruzzi serve Apulian-inspired Italian cooking and signature cocktails in a bright Saint-Gilles spot listed by Le Fooding.

178. Cosmos

     1 guide · Rue du Trône 65, 1050 Ixelles, Belgium

     Kevin Perlot leads the kitchen at Cosmos in Brussels, serving a seasonal menu built around pristine fish and garden produce.

179. Crush

     1 guide · Place du Béguinage 9, 1000 Bruxelles, BE

     A neighborhood staple in Brussels where Chef Jo refines classics and Gault&Millau recognizes their market-driven cuisine.

180. Daily 3000

     1 guide · Rue Antoine Bréart 20a, 1060 Saint-Gilles, Belgium

     Plant-based bakery and vegetarian deli in Saint-Gilles, Brussels, with wild sourdough, pizzette and cinnamon rolls. Listed by Le Fooding in 2026.

181. Da Lino

     1 guide · Vilvoordelaan 9, 1930 Zaventem, BE

     Generations of Sicilian tradition meet house-made pasta and a curated Italian wine list at this celebrated Zaventem destination.

182. Da Long Yi

     1 guide · Quai au Bois à Brûler 55, 1000 Brussels, Belgium

     Le Fooding-listed Da Long Yi brings authentic Sichuan hot pot to Brussels. Choose your broth, cook fresh ingredients at the table, and brave the spicy butter.

183. Damn Good Café

     1 guide · Rue Saint-Jean Népomucène 10, 1000 Brussels, Belgium

     A Le Fooding recognized Brussels café where chef Louise Van Hoovels and her team craft homemade pastries and precise savory bakes daily.

184. Dastaan

     1 guide · Avenue Georges Henri 373, Saint-Lambert 1200 Woluwe-Saint-Lambert, Belgium

     Chaat, spice, and understated elegance at Dastaan in Brussels. A Le Fooding 2026 pick celebrating cosmopolitan Indian street food.

185. De Copain

     1 guide · Verheydenstraat 18, 1700 Dilbeek, BE

     Michael Vollebout and Niels Rooms craft ingredient-led menus in an intimate Dilbeek kitchen. A Gault & Millau 13 highlights their focused approach.

186. De Kuiper

     1 guide · Vissersstraat 51, 1800 Vilvoorde, BE

     A Brussels institution serving honest Flemish cuisine since 1859. Discover why Gault&Millau awarded this historic spot 12.5 points.

187. De Maurice à Olivier

     1 guide · chaussée de Roodebeek 246, Woluwe-Saint-Lambert, 1200, Belgium

     Discover De Maurice à Olivier, a Brussels restaurant celebrated for its classic cuisine and farm-to-table ethos, earning a Michelin Bib Gourmand for quality and value.

188. Eight

     1 guide · Rue du Pépin 48, 1000 Brussels, Belgium

     Sasha Litvine and Kenya Hoet bring New York style sourdough bagels to Brussels. Daily baked pairs, creative fillings, and a sleek space near Sablon.

189. Elbow Lunch Counter

     1 guide · Rue de la Paix 32, 1050 Ixelles, Belgium

     A chrome-clad counter serves massive pastrami sandwiches and sweet pastries in Brussels’ Matongé neighborhood.

190. El Gusto Iberico

     1 guide · Oudesmidsestraat 39, 1700 Dilbeek, BE

     Francisco’s seasonal Spanish kitchen and curated wine list earn a Gault&Millau 12 in this warmly appointed Dilbeek venue.

191. Entre-Nous

     1 guide · Rue de Mérode 29, 1060 Saint-Gilles, Belgium

     Sara Lenzi brings Neapolitan roots and Brussels farmers to this Le Fooding-listed cantina. Fresh pasta, seasonal menus, and zero-waste Italian cooking.

192. Era

     1 guide · Rue du Fossé aux Loups 46, 1000 Brussels, Belgium

     Le Fooding recognized dining by Chef Yonathan Cohen features bold shared plates and refined interiors within a Brussels hotel.

193. Familia

     1 guide · Chaussée de Bruxelles 181, 1190 Forest, Belgium

     Sabrina Pereira-Alves transforms seasonal market finds into daily changing plates and relaxed weekend brunch spreads at this Forest neighborhood staple.

194. Faraya

     1 guide · De Limburg Stirumlaan 200, Wemmel, 1780, Belgium

     Chef Pierre Gabant’s Faraya brings Lebanese and Middle Eastern flavours to Brussels, earning a 2026 Michelin Bib Gourmand. Taste the warmth.

195. Fava

     1 guide · Boulevard de Waterloo 113, 1000 Brussels, Belgium

     Fava Brussels serves Mediterranean staples from chef Wael Kostantinos. Le Fooding highlights the sabich pita with amba, fava falafel, and creamy hummus with Le Voilier tahini.

196. Fernand Obb

     1 guide · Rue de Tamines 27, 1060 Saint-Gilles, Belgium

     Cédric Mosbeux's Saint-Gilles counter serves award-winning grey shrimp croquettes and house-smoked pastrami in a relaxed Brussels setting.

197. Fight Club

     1 guide · Chaussée de Waterloo 50, 1060 Saint-Gilles, Belgium

     Fight Club in Saint-Gilles, Brussels: oversized pizza slices on 24-hour dough and vermouths, listed by Le Fooding in 2026.

198. Fish Tank

     1 guide · Rue Haute 246, 1000 Brussels, Belgium

     Named after its historic predecessor, this Le Fooding-listed spot serves North Sea and Channel fish through a relaxed counter format.

199. Flâne

     1 guide · Rue des Trois Tilleuls 1, 1170 Watermael-Boitsfort, Belgium

     Discover how Paul Ravet transformed a quiet Brussels suburb into a destination for honest bistro cooking and lively dinner service.

200. Flipper's

     1 guide · Rue Lesbroussart 13, 1050 Ixelles, Belgium

     A Le Fooding listed burger joint in Brussels delivering thick patties, local beef, and retro diner vibes without the fuss.

201. Frangines

     1 guide · Rue de Stalle 110, 1180 Uccle, Belgique

     Sisters Vanessa and Zoë Hutchinson run a focused morning kitchen featuring rotating sandwiches, seasonal salads, and fresh baked goods.

202. Frank

     1 guide · Rue des Princes 14, 1000 Brussels, Belgium

     Frank in Brussels serves Australian-style breakfasts, house-smoked bacon, and specialty coffee in an art deco space near La Monnaie.

203. French Kiss

     1 guide · rue Léopold I 470, Jette, 1090, Belgium

     In Jette, Brussels, French Kiss serves well-executed grilled meats and fresh fish, earning a Michelin Bib Gourmand for its good value classic cuisine.

204. Garage-à-Manger

     1 guide · Rue Washington 185, 1050 Ixelles, Belgium

     Discover how a converted garage evolved into a Leaping Fooding-recognized brunch spot blending vintage comfort with seasonal Belgian cooking.

205. Gazzetta

     1 guide · Rue de la Longue Haie 12, 1050 Ixelles, Brussels, Belgium

     Discover Gazzetta in Brussels, where Italian cooking meets counter dining and Le Fooding recognition under a striking glass chandelier.

206. Gazzosa

     1 guide · Rue Saint-Jean 17, 1000 Brussels, Belgium

     A Le Fooding 2026 listed Italian deli and counter dining spot near Brussels Grand-Place.

207. Genco

     1 guide · Rue Joseph Stevens 28, 1000 Bruxelles, BE

     Discover how Genco earns its Gault&Millau recognition through disciplined cooking and a focused dining environment in Amsterdam.

208. Gourmets Everyday

     1 guide · Rue des Poissonniers 10, 1000 Brussels, Belgium

     A Le Fooding listed Brussels restaurant serving generous traditional Chinese dishes and brisk neighborhood service.

209. Grabuge

     1 guide · Chaussée de Waterloo 179, 1060 Saint-Gilles, Brussels, Belgium

     A lively Brussels small plate spot led by four veteran chefs, recognized by Le Fooding for its energetic open kitchen and bold Asian bistro dishes.

210. Gramm

     1 guide · Rue de Flandre 86, 1000 Bruxelles, BE

     Chef Erwan Kenzo Nakata blends Breton and Japanese traditions at this minimalist dining room in Milan.

211. Gratin

     1 guide · Place du Châtelain 47, 1050 Ixelles, Belgium

     Scott Lhoest, Nicolas Cauwe, and Victor Roisin turned their Châtelain spot into a celebrated Belgian bistro. Green velvet sofas, zinc bars, and chef Yassine Mohsine’s shareable plates define the experience.

212. Gueuleton

     1 guide · Parvis Saint Pierre 1, 1150 Bruxelles (Woluwe-Saint-Pierre), BE

     A Gault&Millau recognized spot in Woluwe-Saint-Pierre serving perfectly grilled meats, house-made sauces, and relaxed hospitality under 18th-century beams.

213. Hadrien

     1 guide · Avenue de l'Armée 32, 1040 Bruxelles (Etterbeek), BE

     Chef Hadrien Teniers serves elegant French cooking in Brussels, praised for seasonal market dishes and a warm Montgomery-area dining room.

214. Hanoi Station

     1 guide · Avenue des Celtes 6, 1040 Etterbeek, Belgium

     Founded by a Hanoi native, Hanoi Station serves regional Vietnamese dishes like spiced phở and bún cha in a warm Etterbeek setting.

215. Holy Smoke

     1 guide · Avenue de la Porte de Hal 9, 1060 Saint-Gilles, Belgium

     Founders Gabriel Ejzenbaum and Agathe Legrand operate a two-ton Dallas smoker in Saint-Gilles, serving generous American BBQ platters in an industrial setting.

216. Honest

     1 guide · Rue du Croissant 34, 1190 Forest, Belgium

     Discover how Honest turned a Forest corner into a celebrated brunch spot, featuring house roasted coffee and freshly baked plates recognized by Le Fooding.

217. Horia

     1 guide · Borgwal 7, 1000 Brussels, Belgium

     Discover seasonal Moroccan and Lebanese dishes at Horia Brussels, an organic eatery recognized by Le Fooding for its homemade approach.

218. Huimian

     1 guide · Chaussée de Boondael 272, 1050 Ixelles, Belgium

     Handcrafted hui mian noodles simmered in sharp broths at this Le Fooding recognized Brussels spot. A focused Chinese kitchen delivering precise flavors.

219. Il Passatempo

     1 guide · Rue de Namur 32, 1000 Bruxelles, BE

     Il Passatempo in Pordenone received a 13-point rating from Gault&Millau for 2026, signaling a kitchen committed to quality and interesting ideas.

220. In de Patattezak

     1 guide · Oude Mechelsestraat 48, Strombeek-Bever 1853 Grimbergen, Belgium

     Discover In de Patattezak in Brussels, a Le Fooding-listed Belgian bistro famous for its 40-year-old spaghetti recipes, massive portions, and the eccentric charm of owner Pee Klak.

221. In't Spinnekopke

     1 guide · Place du Jardin aux Fleurs 1, 1000 Brussels, Belgium

     Discover Brussels' oldest tavern since 1762. Enjoy robust classic Brussels estaminet cooking, house-made shrimp croquettes, and an extensive lambic cellar recognized by Le Fooding.

222. Ivresse

     1 guide · Rue du Postillon 6, Uccle, 1180, Belgium

     Discover Ivresse in Brussels, a Michelin-recommended restaurant offering modern cuisine with terroir-driven dishes and natural wines.

223. Iyagi

     1 guide · Rue Longue Vie 40, 1050 Ixelles, Belgium

     Discover Iyagi in Brussels, a Le Fooding-listed kitchen dedicated to traditional Korean cooking, house-made kimchi, and carefully sourced ingredients.

224. JB

     1 guide · rue du Grand Cerf 24, Brussels, 1000, Belgium

     In the heart of Brussels, JB serves refined classic French cuisine with seasonal Belgian ingredients. A family business since 1979, awarded a Michelin Bib Gourmand.

225. Kaiju

     1 guide · Chaussée de Charleroi 132, Saint-Gilles, Belgium

     Chef Franck Bouzendorffer guides a fast-paced Asian fusion kitchen inside Brussels’ Jam hotel, serving shareable plates recognized by Le Fooding.

226. Kamoun

     1 guide · Rue de la Levure 29, 1050 Ixelles, Belgium

     Chef Georges Baghdi Sar brings authentic Middle Eastern sharing plates to Brussels, earning recognition from Le Fooding for its vibrant flavors and communal dining.

227. Kitchen 151

     1 guide · Chaussée de Wavre - Waversesteenweg 145

     Discover how Chef Simona El-Harar shapes Middle Eastern fusion at Kitchen 151 in Brussels, earning two We're Smart Green Guide radishes.

228. Kitsune Burger

     1 guide · Petite Rue des Bouchers 25, 1000 Brussels, Belgium

     A Le Fooding recognised vegan kitchen on Brussels’ historic Rue des Bouchers serves creative Asian-inspired burgers and house-made sides.

229. Kolya

     1 guide · Chaussée de Charleroi 100-106, 1060 Bruxelles (Saint-Gilles), BE

     Kolya offers savory and refined cuisine in Saint-Gilles. Awarded 12 by Gault&Millau, the restaurant serves dinner Monday through Saturday within the Hotel Manos complex.

230. Konchu

     1 guide · Rue Ernest Solvay 20, 1050 Ixelles, Belgium

     Discover Konchu in Brussels, where a Le Fooding listed Japanese kitchen blends Belgian quirks with comforting curry and seasonal sharing plates.

231. Kookoo

     1 guide · Rue de la Victoire 232, 1060 Saint-Gilles, Belgium

     Step into this Tehran-inspired spot in Saint-Gilles for herb frittata sandwiches, pistachio pastries, and live traditional music.

232. Kosto

     1 guide · Quai des Péniches 35, 1000 Brussel, Belgium

     A Le Fooding listed brunch spot along the Brussels canal, Kosto serves house-made plates, specialty coffee, and campari cocktails in a light-filled setting.

233. Koul

     1 guide · Quai du Hainaut 7, 1080 Molenbeek-Saint-Jean, Belgium

     Discover Koul, a Le Fooding recognised brunch spot in Brussels where flatbreads and specialty coffee meet laid-back counter service.

234. Kras Mat

     1 guide · Avenue Louis Bertrand 61, 1030 Schaerbeek, Brussels, Belgium

     Founded by chefs from Brittany, Kras Mat serves crispy buckwheat galettes and sweet crêpes in a preserved Art Nouveau space in Brussels.

235. Kruidtuin

     1 guide · Kortrijksesteenweg 27, 9000 Gent, BE

     Kruidtuin in Gent scores 13/20 with Gault&Millau for its light local cuisine, Nordic touches, and extensive natural wine list.

236. La Brouette

     1 guide · boulevard Prince de Liège 61, Anderlecht, 1070, Belgium

     La Brouette in Brussels offers French cuisine with a Michelin Recommended nod. Enjoy a thoughtful wine list, outdoor seating, and vegetarian options.

237. La Chine

     1 guide · The Parisian Macao, Cotai Reclamation Area, 6th Floor of the Eiffel Tower

     Executive chef Ben Lui serves refined Cantonese dishes with artistic plating and panoramic views at this award-winning venue.

238. Lafeh

     1 guide · Rue de la Fourche 2, 1000 Brussels, Belgium

     A Le Fooding listed spot serving carefully prepared wraps, shawarma, and achta ice cream until midnight.

239. La Général

     1 guide · Rue General Patton 24, 1050 Ixelles, Belgium

     La Général brings authentic Mexican flavors to Brussels' Ixelles district. This Le Fooding-listed cantina features midnight blue walls, handmade totopos, and dishes like tacos al pastor with grilled pineapple.

240. L'Altitude

     1 guide · Avenue Molière 2, 1190 Forest, Belgium

     Chef Camille Jadoul pairs seasonal bistro plates with a curated vinyl collection at this noted Forest venue.

241. La Pierre Bleue

     1 guide · Rue des Dominicain 12, 1000 Bruxelles, BE

     A contemporary brasserie offering precise Belgian-French cooking in central Brussels, featuring home-smoked salmon and a Gault&Millau recognition for its tasty, traditional yet modern dishes.

242. La pizza è bella Gourmet

     1 guide · Rue Froissart 43, Etterbeek Brussels

     Traditional Neapolitan pizza in Brussels, ranked among Europe's best by Top 50 Pizza and awarded by Gambero Rosso. Fresh Campania ingredients, made from scratch.

243. La Sardine du Marseillais

     1 guide · Rue Blaes 159, 1000 Brussels, Belgium

     House baked baguettes, Provençal fillings, and a sunlit terrace define this Le Fooding listed spot in the Marolles.

244. La Stazione Alimentari

     1 guide · Chaussée d'Alsemberg 411, 1180 Uccle, Brussels, Belgium

     Italian shop, deli counter and ristorante on Chaussée d'Alsemberg in Uccle, Brussels, listed by Le Fooding in 2026. Vitello tonnato, daily pasta and saltimbocca.

245. La Table de Mus

     1 guide · Place de la Vieille Halle aux Blés 31, 1000 Bruxelles, BE

     Award-winning seasonal cuisine at La Table de Mus in Brussels, offering creative menus by Chef Mus near the historic market square.

246. La Table du Domaine

     1 guide · Rue Sur les Sarts 79A, 5352 Ohey, BE

     Chef Jérémy Simon guides a Gault & Millau rated kitchen housed in historic stables, focusing on seasonal Condroz produce and precise regional cooking.

247. L' Auberge des Maïeurs

     1 guide · Sint-Pietersvoorplein 1

     Discover how L' Auberge des Maïeurs combines responsible sourcing and seasonal Belgian cuisine with verified environmental standards in the heart of Brussels.

248. La Villa Lorraine by Yves Mattagne

     1 guide · Avenue du Vivier d'Oie 75, Brussels, 1000, Belgium

     A Brussels classic since the 1950s, La Villa Lorraine offers modern, ingredient-focused cuisine under Chef Ruben Christiaens.

249. Le Brasero

     1 guide · avenue des Cerisiers 166, Woluwe-Saint-Lambert, 1200, Belgium

     Discover Le Brasero in Brussels, a Michelin-recommended grill offering Belgian and French specialties for 30 years.

250. Le Comptoir by Evan

     1 guide · Steenweg op Brussel 11, 1780 Wemmel, BE

     A quietly acclaimed dining spot near Brussels recognized by Gault&Millau for its focused approach to seasonal cooking.

251. Le Corbier

     1 guide · Rue des Minimes 51, 1000 Brussels, Belgium

     Le Corbier in Brussels offers refined Belgian and French cooking over open fires in a restored ancestral cellar. Recognized by Le Fooding for its intimate velvet-lined dining room and wood-smoke grilled meats.

252. Le Dillens

     1 guide · Place Julien Dillens 11, 1060 Saint-Gilles, Belgium

     Discover how founders Petit Ben, Grand Ben, and Thomas Cherdo built a sustainable Brussels bistro celebrated by Le Fooding for its all-day hospitality and sharp cooking.

253. Lee Chi Ko

     1 guide · Middelweg 132C, 1130 Brussels, Belgium

     Celebrated by Le Fooding, this Haren eatery delivers traditional Chinese roast poultry and pork from a converted garage kitchen.

254. Le Fontainas

     1 guide · Rue du Marché au Charbon 91, 1000 Brussels, Belgium

     Discover how a creative collective restored a beloved Brussels spot into a celebrated vegetarian kitchen, now recognized by Le Fooding.

255. Le Fringant

     1 guide · Chaussée de Waterloo 578, 1050 Bruxelles (Ixelles), BE

     Chef Johan Ducroquet guides a market-driven French bistro with Parisian accents and carefully sourced wines in Ixelles.

256. Le Mess

     1 guide · Louis Schmidtlaan 1

     Le Mess in Brussels delivers a sustainable, vegetable-first menu in Etterbeek, earning two radishes from the We're Smart Green Guide for its zero-waste policy and local sourcing.

257. Le Messager de Bruxelles

     1 guide · Route de Genval 2, 1380 Lasne, BE

     A decades-old Lasne institution earning a Gault&Millau rating through its signature wood-fired cuisine and attentive service.

258. Le Mucha

     1 guide · avenue Jules Du Jardin 23, Woluwe-Saint-Pierre, 1150, Belgium

     Le Mucha in Brussels offers classic Belgian cuisine and outdoor seating, with a Michelin Recommendation for 2026.

259. Lento

     1 guide · Zuivelmarkt 34, 3500 Hasselt, BE

     Chefs Yolan and Filipe craft a shifting seasonal menu at this award-winning Hasselt restaurant. Discover rich plant-based cooking that proves vegetables belong at the center of the table.

260. Le Petit Mercado

     1 guide · Rue de l'Hôtel des Monnaies 82, 1060 Saint-Gilles, Belgium

     A tucked-away Brussels café-grocery blending Argentine market vibes with straightforward daily menus and local acclaim.

261. Le Phare du Kanaal

     1 guide · Koolmijnenkaai 40, 1080 Molenbeek-Saint-Jean, Belgium

     Discover how a former canal warehouse became a celebrated Brussels brunch kitchen, recognized by Le Fooding for its seasonal plates and maritime atmosphere.

262. L'Épicerie

     1 guide · Rue du Page 66, 1050 Ixelles, Belgium

     Magalie Boutemy runs this unpretentious Châtelain staple where guests gather around a communal table for seasonal organic dishes baked fresh daily.

263. Les Brasseries Georges

     1 guide · Avenue Winston-Churchill 259, 1180 Bruxelles (Uccle), BE

     Timeless French brasserie dining in Uccle since 1986. Award-winning seafood, classic Belgian and French dishes, and genuine Parisian warmth.

264. Les Caprices d'Harmony

     1 guide · rue du Noyer 236, Schaerbeek, 1030, Belgium

     A Schaerbeek restaurant where a chef with three decades of experience serves refined classics, earning a Michelin Recommended nod. Warm, unpretentious, and full of flavor.

265. Les Caves d'Alex

     1 guide · Rue Eugène Cattoir 14, Ixelles, 1050, Belgium

     Les Caves d'Alex in Brussels offers a refined French dining experience with an interesting wine list, recognized by Michelin.

266. Les Petits Oignons

     1 guide · rue de la Régence 25, Brussels, 1000, Belgium

     A bright, jazz-backed brasserie between the Sablons, serving French-Mediterranean classics with market-fresh ingredients. Michelin Recommended.

267. Les Potes en Toque

     1 guide · Drève du Château 71, 1083 Bruxelles (Ganshoren), BE

     A Gault & Millau rated farmhouse turned restaurant delivers honest brasserie classics and seasonal specialties in quiet Brussels surroundings.

268. Le Vieux Mila

     1 guide · Rue de Moscou 28, 1060 Saint-Gilles, Belgium

     A Le Fooding listed spot where Parfait Ebeng serves bold Central African plates inside a vibrant space inspired by football culture.

269. Le Wine Bar des Marolles

     1 guide · Rue Haute 198, 1000 Bruxelles, BE

     A seventeenth century Brussels venue where Vincent Thomaes serves natural wines and bistronomic dishes under a Gault&Millau 13.5 rating.

270. L'Express

     1 guide · Rue des Chapeliers 8, 1000 Brussels, Belgium

     A bustling Brussels spot serving smoked eggplant purées, garlic shawarma wraps, and fresh labneh, recently listed by Le Fooding for its authentic Lebanese cooking.

271. L'Horloge du Sud

     1 guide · Rue du Trône 141, 1050 Ixelles, Brussels, Belgium

     Nearly three decades of authentic pan-African cooking in Ixelles. Featured by Le Fooding for its vibrant atmosphere and homestyle regional dishes.

272. Lil Bao

     1 guide · Rue des Alexiens 71, 1000 Brussels, Belgium

     Hsuan Lin and Michal Mitkowski serve plant-based Taiwanese comfort food through their bright yellow storefront on Rue Haute.

273. Lily's

     1 guide · Avenue Emile de Mot 1, Brussels, 1000, Belgium

     World-influenced sharing plates, a speakeasy with signature cocktails, and a late-night club in Brussels. Michelin Recommended.

274. L'Improbable

     1 guide · Rue Eugène Cattoir 5, 1050 Bruxelles (Ixelles), BE

     A former garage transformed into a refined dining room, award-winning by Gault&Millau for its instinctive seasonal cooking and elegant loft atmosphere.

275. Little Apo

     1 guide · Avenue Adolphe Demeur 3, 1060 Saint-Gilles, Belgium

     Rosa Dam leads a Le Fooding recognized Vietnamese kitchen in Brussels, serving fresh broths, carpaccio, and grilled skewers in a wood clad Saint Gilles setting.

276. Liu Lin

     1 guide · Hoogstraat 20

     A quietly focused kitchen at Hoogstraat 20 earns two radishes for sustainable practice and seasonal cooking.

277. Lombric

     1 guide · Avenue Everard 15, 1190 Forest, Belgium

     Sybille Kowalski and Anthony Jaeger founded this Forest bistro around rotating chef residencies and compost compatible plates.

278. L'Orchidée Blanche

     1 guide · Chaussée de Boondael 436, 1050 Bruxelles (Ixelles), BE

     A Brussels institution since 1986, offering refined Vietnamese cuisine in a dual-level setting that blends Zen tranquility with colonial warmth.

279. Lucifer Lives

     1 guide · Rue Haute 120, 1000 Brussels, Belgium

     A dog friendly Marolles spot serving focused vegan brunch, house baked goods, and creative savory plates.

280. MangiaSempre

     1 guide · Rue des Alliés 196, 1190 Forest, Belgium

     A compact Forest delicatessen and bar where founder Giulia Bevilacqua and brewer Florian van Roy serve homemade pasta and regional classics.

281. Manneken Pis Café

     1 guide · Rue des Grands Carmes 31-33, 1000 Brussels, Belgium

     A wood-clad dining room highlights seasonal Belgian bistro dishes, house-made pastries, and an extensive regional beer selection near the Grand Place.

282. Marlu

     1 guide · Parvis de Notre Dame 3, 1640 Sint-Genesius-Rode, Belgium

     Chef Julien Van Den Neste and owner Marc De Ridder blend seasonal produce and fresh seafood in a modern Brussels bistro recently listed by Le Fooding.

283. Mauvais Choix

     1 guide · Chaussée de Vleurgat 186, 1000 Brussels, Belgium

     The Red Mullet duo’s vegetarian tasting menu in Brussels earns Le Fooding recognition through precise techniques and seasonal ingredients.

284. Maza'j

     1 guide · boulevard du Souverain 145, Auderghem, 1160, Belgium

     Maza'j in Auderghem, Brussels, offers Lebanese and Middle Eastern dining with a Michelin Bib Gourmand. Fresh mezzes, grilled meats, and a relaxed atmosphere.

285. Mazmiz

     1 guide · Rue du Taciturne 46, 1000 Brussels, Belgium

     Siblings Madeleine and Ziad Abboud continue their parents' legacy at this intimate Brussels spot. Recognized by Le Fooding 2026 for authentic Lebanese mezze and fresh wraps.

286. Mendo

     1 guide · Rue du Bailli 90, Ixelles, Belgium

     A Le Fooding listed spot in Ixelles where handmade noodles meet rich broths and careful Japanese cooking.

287. Michel

     1 guide · Alfons Gossetlaan 31

     A historic Brussels address transforms into Gastro Brisk under new management, earning We’re Smart Green Guide recognition for responsible dining practices.

288. Midi

     1 guide · Koophandelsplein 34, 9000 Gent, BE

     Step into a timeless dining room where careful service meets traditional Belgian cooking, honored by Gault&Millau.

289. Mili

     1 guide · Chaussée de Boondael 356, 1050 Ixelles, Belgium

     A Le Fooding listed spot delivering precise Szechuan flavors and careful spice control to Brussels.

290. Mine Madeh

     1 guide · Chaussée de Wavre 390, 1040 Etterbeek, Belgium

     A 48 hour dough and wood fired oven define the Syrian street food at Mine Madeh in Brussels.

291. Miranda

     1 guide · Rue du Page 38, 1050 Bruxelles (Ixelles), BE

     Siblings Alessandro and Maria Concetta Miranda serve seasonal Italian dishes inspired by Basilicata roots at their Gault&Millau rated Brussels bistro.

292. Monik

     1 guide · Rue des Combattants 18, La Hulpe, Belgium

     Chef Marie de Radiguès transforms seasonal ingredients into rotating menus at this Le Fooding recognized spot in Brussels.

293. Moutarde

     1 guide · Rue Saint-Boniface 13, 1050 Ixelles, Belgium

     Moutarde in Brussels blends classic brasserie charm with contemporary Belgian cooking. Le Fooding-listed spot features shrimp croquettes and a whimsical atmosphere.

294. Munch

     1 guide · Rue de Savoie 13, 1060 Saint-Gilles, Belgium

     A curated spot in Saint-Gilles serving freshly baked roujiamo and hand-pulled dàndàn noodles at a lively communal counter.

295. Must

     1 guide · Rue Américaine 124, 1050 Bruxelles (Ixelles), BE

     A new chapter for Alain Van den Hove and Abdon Chobli in Ixelles. Refined dinners and late-night bites backed by a Gault&Millau 13.

296. Nnadoz

     1 guide · Rue Heyvaert 49, 1080 Molenbeek-Saint-Jean, Belgium

     Le Fooding 2026 highlights this discreet Brussels location for its bold continental dishes and vibrant local atmosphere.

297. NONA

     1 guide · Rue Sainte-Catherine 17/19 Brussels

     NONA serves authentic Neapolitan pizza and fresh-made pasta in Brussels, built on organic Belgian ingredients and a Naples-inspired philosophy.

298. Notos

     1 guide · Rue de Livourne 154

     Discover Livorno at Notos in Brussels, a refined culinary space blending Italian, Greek, and Asian influences with seasonal produce and intimate salons.

299. Nüetnigenough

     1 guide · Rue du Lombard 25, 1000 Brussels, Belgium

     Nüetnigenough in Brussels offers hearty Belgian brasserie classics like veal meatloaf and kouign-amann without reservations, earning its place on Le Fooding's list.

300. Nuovo Rosso

     1 guide · Rue Bosquet 62, 1060 Saint-Gilles, Belgium

     Le Fooding-listed Nuovo Rosso brings Milanese chef Mario Gentile's vibrant Italian cooking to Brussels. Enjoy family-style pasta served in large pans and seasonal dishes featuring fresh seafood.

301. Osteria Romana

     1 guide · Avenue Legrand 11, Brussels, 1000, Belgium

     Osteria Romana brings Italian authenticity to Brussels. Michelin Recommended. Warm evenings, private dining at Maison John, and a smart-casual dress code.

302. Ötap

     1 guide · Place Albert Leemans 10

     A focused Brussels kitchen recognized for sustainable practices and seasonal cooking near Place Albert Leemans.

303. Ottanta

     1 guide · Naamsestraat 80, 1000 Bruxelles, BE

     A Gault&Millau recognized Italian kitchen blends Art Deco elegance with Mediterranean flavors in central Brussels.

304. Palais Royal by David Martin

     1 guide · Rue Royale 103, Brussels, 1000, Belgium

     Discover Palais Royal by David Martin, a Michelin-recommended restaurant in Brussels offering modern French cuisine and a refined tasting menu.

305. Panda

     1 guide · Chaussée de Wavre 1543, 1160 Auderghem, Belgium

     A straightforward Chinese kitchen in Auderghem serving unadorned classics like steamed bass and garlic bok choy without tourist compromises.

306. Perruche

     1 guide · Rue des Alliés 113, 1190 Forest, Belgium

     A neighborhood bistro in Brussels focused on morning-harvest vegetables, local suppliers, and straightforward seasonal plates.

307. Pho Diem Xuan

     1 guide · Chaussée de Boondael 325, Ixelles, Belgium

     A bustling Ixelles spot recognized by Le Fooding for its bubbling pho and immersive plant-filled dining room.

308. Pinotte

     1 guide · Rue Lesbroussart 22, 1050 Ixelles, Belgium

     Andréanne Marcil-Bergeron trades fifteen years of burger grills for a refined Belgian brasserie featuring roasted cod, maple twists, and vibrant interiors.

309. Piola Pizza

     1 guide · Place Saint-Josse 8, 1210 Saint-Josse-ten-Noode, Belgium

     A Le Fooding listed pizzeria honoring UNESCO standards with direct Italian imports and a rotating seasonal menu.

310. Pizza Vino

     1 guide · Avenue des Saisons 15, 1050 Ixelles, Belgium

     A Le Fooding listed pizzeria in Brussels serving 72-hour fermented dough, Italian cured meats, and biodynamic wines in a refined neighborhood setting.

311. Plek

     1 guide · Duboislaan 1, 1560 Hoeilaart, Belgium

     Chef Caroline Stevenart crafts simple, seasonal plates at Plek, a rustic dining space founded by a creative trio deep in the woods near Brussels.

312. Ploegmans

     1 guide · Rue Haute 148, 1000 Bruxelles, BE

     Discover Ploegmans in Brussels, a retro brasserie preserving traditional Belgian cooking with daily specials and award-winning recognition.

313. Primo

     1 guide · Chaussée de Vleurgat 175

     Young Italian chefs craft inventive fresh pasta and seasonal vegetable dishes at Primo in Brussels, earning two green guide radishes for sustainable cooking in a warm townhouse setting.

314. Ptitbeur

     1 guide · Rue Jean Robie 4, 1060 Saint-Gilles, Belgium

     A restored Brussels night shop showcases Fouad Zabata’s hyperlocal Moroccan cuisine, earning recognition from Le Fooding for its seasonal plates and quiet ambience.

315. Rallye des Autos

     1 guide · Chaussée de Waterloo 1500, 1180 Bruxelles (Uccle), BE

     Gault&Millau recognized this historic Brussels brasserie for its wood-fired classics and generous French-Belgian menus.

316. Rambo

     1 guide · Rue Washington 7, 1050 Ixelles, Belgium

     Founded in 2021 by veteran restaurateurs, Rambo delivers precise smash burger technique and fresh Black Angus patties at its Ixelles location.

317. Ramen Nobu

     1 guide · Rue de l'Eglise 96/A, 1150 Woluwe-Saint-Pierre, Belgium

     A quiet counter inside a Stockel grocery serves deeply satisfying Japanese noodle bowls recognized by Le Fooding.

318. Rascal's Café

     1 guide · Rue de Savoie 34, 1060 Saint-Gilles, Belgium

     A white-tiled Saint-Gilles neighborhood spot serving classic British brunch dishes and all-day comfort food, recently listed by Le Fooding.

319. Restaurant 52

     1 guide · De Villegas de Clercampstraat 52, 1853 Strombeek-Bever, BE

     Philippe and Saskia run a house-made menu in an unpretentious Brussels dining room awarded a 13 by Gault&Millau.

320. San Daniele

     1 guide · 6, Avenue Charles-Quint Brussels

     A family-run Italian restaurant near Brussels, rooted in tradition since 1983. Chef Franco Spinelli brings refined Italian cuisine to Sint-Martens-Bodegem.

321. Serra

     1 guide · Karel Rogierplein 20

     Chef Étienne Mahieu leads a zero-waste plant-based kitchen at Serra Brussels, earning three radishes from the We're Smart Green Guide within an indoor garden setting.

322. Seven

     1 guide · Rue Edith Cavell 10, 1180 Uccle, Belgium

     Sasha Litvine and Kenya Hoet run a seasonally driven brunch kitchen in Brussels, earning Le Fooding recognition for texture-forward plates and minimalist interiors.

323. Shokudô – Urban Fish Farm

     1 guide · Chaussée de Tervueren 95, 1160 Auderghem, Belgium

     Japanese seafood at Shokudô – Urban Fish Farm in Auderghem, Brussels. Le Fooding named it Best Japanese Eatery in 2026.

324. Soif de Faim

     1 guide · Chaussée de Charleroi 140, 1060 Bruxelles (Saint-Gilles), BE

     Chef Antoine’s straightforward Brussels cantine earns a Gault&Millau 12.5 through daily focus and honest cooking.

325. Solti

     1 guide · Chaussée de Waterloo 250, 1060 Saint-Gilles, Brussels, Belgium

     Founders Chiara Valenci and Inès Diaz bring their culinary training to a sunlit Saint-Gilles counter featuring monthly menus and house-made pastries.

326. Som Tam

     1 guide · Avenue Charles-Quint 578, 1082 Bruxelles (Berchem-Sainte-Agathe), BE

     Chef Koy and Keow blend Laotian and Thai traditions with Belgian terroir at this Gault & Millau‑rated Brussels restaurant.

327. Station 3

     1 guide · Statieplaats 3, Kraainem, 1950, Belgium

     Discover Station 3, a Bib Gourmand Chinese restaurant in Kraainem, Brussels, serving authentic cuisine in a welcoming setting.

328. Stella

     1 guide · Chaussée de Charleroi 91A, 1060 Saint-Gilles, Belgium

     Founded by a Syrian musician and guided by an Australian chef, this Saint-Gilles venue earns a spot on Le Fooding for its inventive vegetarian cooking.

329. Stone Dial

     1 guide · 2 Chemin du Crabbegat, Uccle, 1180, Belgium

     Stone Dial in Brussels serves Contemporary Chinese cuisine with fresh local ingredients and high-quality seasonings. Awarded a Michelin recommendation in 2025.

330. Super Fourchette

     1 guide · Rue des Hirondelles 3, 1000 Brussel, Belgium

     A Brussels cultural hub where Marie-Ève Tijou and Charlotte Bonamour Du Tartre blend vegetable-driven cuisine, an independent record store, and live concerts into one queer-safe space.

331. TAN

     1 guide · Rue de l’Aqueduc 95

     A Brussels restaurant dedicated to raw and low-temperature living food cuisine, earning four green guide radishes for its mindful, plant-based approach.

332. Taverne du Passage

     1 guide · Galerie de la Reine 30, Brussels, 1000, Belgium

     An iconic Brussels institution in the Galeries de la Reine, Taverne du Passage serves refined Belgian dishes with a modern twist. Michelin Recommended.

333. Tero

     1 guide · St.Bernardusstraat 1

     A Brussels seasonal kitchen recognized with four radishes for its sustainable approach and curated wine pairings.

334. Terza Luna

     1 guide · Avenue de l'Escrime 124, 1150 Bruxelles (Woluwe-Saint-Pierre), BE

     Explore the refined atmosphere and precise Italian cuisine at Terza Luna, where three decades of experience meet Gault&Millau recognition.

335. Testa Rossi

     1 guide · Hendrik I Lei 2, 1800 Vilvoorde, BE

     A Gault&Millau recognised Italian kitchen in Vilvoorde blends Belgian bistro comfort with fresh pasta, seasonal pizzas, and an extensive wine list.

336. The Brasserie

     1 guide · Bourse de Bruxelles, 1000 Bruxelles, BE

     A Gault&Millau recognized kitchen delivering precise Belgian cooking and curated beer pairings inside a historic trading hall.

337. Timber

     1 guide · Vorstlaan 25, 1170 Bruxelles (Watermael-Boitsfort), BE

     Timber in Brussels offers a daring take on Belgian classics within a vibrant fine brasserie setting. Recognized by Gault&Millau for its raw elegance and support of local producers.

338. Titulus

     1 guide · Waversesteenweg 167A

     Discover how Titulus blends a historic wine concept with seasonal regional dishes and sustainable practices in the heart of Brussels.

339. Tortilleria Benelux

     1 guide · Place de la Reine 8, Schaerbeek, Belgium

     Daniel Cisneros Perez leads the kitchen at Tortilleria Benelux in Brussels, crafting nixtamalized tortillas and classic Mexican dishes like beef tacos and quesadillas.

340. Verdo

     1 guide · Chaussée de Vleurgat 146

     The first fully plant-based brasserie in Brussels combines seasonal local produce with Belgian-inspired vegetarian cooking.

341. Villa Singha

     1 guide · rue des Trois Ponts 22, Auderghem, 1160, Belgium

     Villa Singha brings traditional Thai flavours to Brussels for over 25 years. Michelin Bib Gourmand award. Fresh herbs, balanced spices, and a warm setting.

342. Vismet

     1 guide · place Sainte-Catherine 23, Brussels, 1000, Belgium

     Classic seafood bistro on Place Sainte-Catherine in Brussels. Zeetong, garnaalkroketten, Oostende sliptongetjes – Michelin Recommended.

343. Yamayu Santatsu

     1 guide · Chaussée d'Ixelles 141, 1050 Bruxelles (Ixelles), BE

     A decades-old Ixelles spot earning a Gault&Millau rating for consistent Japanese cooking and seasonal fish.

344. Yi Chan

     1 guide · Rue Jules Van Praet 13, 1000 Brussels, Belgium

     Yen Pham’s Brussels restaurant blends award-winning dim sum and pho with inventive cocktails in a modern setting listed by Le Fooding.