The story
Le Passage is a classic cuisine restaurant at avenue Jean et Pierre Carsoel 17 in Uccle, Brussels, and Gault&Millau scored it 14.5 out of 20 in 2026. The restaurant has been open for nearly 30 years, and its dining room stays busy with regulars.
Rocky Renaud has cooked at Le Passage since it opened, and his son Kevin now runs the dining room. Before opening here, Rocky worked for many years at the Villa Lorraine. He keeps the great classics on the menu and adjusts them to his own taste. The Michelin Guide lists the restaurant as Recommended for 2026.
The current lunch menu starts with fresh salmon tartare marinated in Label Rouge salmon, served with herbs, hummus and sesame. A main course of free-range chicken ravioli comes with mushrooms, lemongrass and ginger broth. Dessert is a praline chocolate mousse. Guests also praise the mussels and the langoustine carpaccio with avocado and shellfish oil.
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