Gus

The story

Gus Brussels: Belgian brasserie on rue des Cultes, Michelin Recommended 2026

Gus is a Belgian brasserie at rue des Cultes 34 in Brussels, recognised with a Michelin Recommended distinction for 2026. The kitchen works in the bistro-inspired style of a Brussels brasserie, and the restaurant calls its approach "brassonomie," a blend of the brewer's craft and the gastronome's table.

Cooking shaped by the brewer's craft

Pierre Baeyens and Jonathan Delhière welcome guests at Gus and lead its cooking. The restaurant describes its food as creative yet refined Brussels cuisine, built on fresh ingredients and technical control. Barley and hops are not just the pub's signature here, they show up in the flavours of the plates.

A bistro menu with a Belgian and French accent

The restaurant lists its cooking as modern bistro, French and Belgian, which suits a menu meant for relaxed lunches and evening meals. Gault&Millau awarded the restaurant 13.5 for 2026, a score that reflects how consistently the kitchen cooks its bistro classics.

A room for brasserie dining

Gus runs table service, and the team also offers catering for events. The dining room is a Brussels brasserie in spirit, with the warm, unhurried pace that suits a long lunch or an unhurried dinner.