Celebrated table

SAPOR

Name: SAPOR
Address: Indringingsweg 1, Vilvoorde, Brussels Capital, 1800, BE
Telephone: +32 2 263 01 31

SAPOR by Marc Clement serves seasonal, vegetable-led fine dining on the 12th floor of Living Tomorrow in Vilvoorde. Gault&Millau 13/20 (2026).

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The story

SAPOR by Marc Clement, Brussels: Creative Fine Dining in Vilvoorde

SAPOR is a creative fine dining restaurant in Brussels, at Indringingsweg 1 in Vilvoorde, where chef Marc Clement cooks seasonal menus on the twelfth floor of the Living Tomorrow Innovation Campus. Gault&Millau scored it 13/20 in 2026.

Chef and cooking style

Marc Clement, known for The Bistronomy, runs this chef's table with a focus on seasonal vegetables and local produce. Gault&Millau's 2026 review singles out a fresh gazpacho with goat's yoghurt and a picanha carpaccio with fennel and mustard seed.

The room

The dining room sits in the Miele Cooking Lab, a homely space on the top floor of the campus with views over Brussels. Groups of more than eight are asked to call ahead. The We're Smart Green Guide awards SAPOR four radishes for 2026.

Recognition