The story
Sanzaru serves modern cuisine at avenue de Tervueren 292 in Brussels, and Gault&Millau gave it 13.5 in 2026. The Michelin Guide also lists it as Recommended for the same year.
Nathan Urbanowiez trained at the hotel school in Namur. He interned at Ventre Saint-Gris and Bon-Bon, then spent several years at Coriandre. His menus draw on South American and Asian cooking and follow local, seasonal produce and the day's deliveries. At dinner, a six-course vegetal menu sits beside the signature tasting menus.
Brothers Adrien and Yvan Blomme built this cubist-inspired house in 1937. Inside, copper and wood frame murals by the Belgian artist M. Sobolev. The name is Japanese and refers to the three wise monkeys: listen, look, taste.
Recognition
Ambience
Details
History
Behind this modernist facade from the 1930s lies a restaurant with warm tones, where copper and wood blend beautifully with the colorful murals. The cuisine invites you to travel, both on the terrace with a view over the par...
Location
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