The story
Maison du Luxembourg, at rue du Luxembourg 37 in Ixelles, Brussels, is a classic cuisine restaurant that earned a 13 from Gault&Millau in 2026. It occupies an elegant corner building in the European Quarter and is also listed as Recommended by Michelin for 2026.
Philippe Lecomte leads the kitchen, cooking with fresh market produce and seasonal ingredients. Alongside the carte, he offers a three-course menu and a few suggestions shaped by the season and his own inspiration. The guide describes his food as fresh, healthy and carefully prepared, with shrimp tempura on cauliflower cream among the dishes it singles out.
The ground floor dining room looks onto the open kitchen and is known for its comfortable banquette seating. Upstairs, the first floor room offers more privacy, with generous space between the tables. A separate alcove suits groups of up to 12, while a vaulted cellar room seats up to 24 at one table.
Recognition
Ambience
Details
History
In an elegant corner building in the European Quarter, Philippe Lecomte serves fresh, healthy, and meticulously prepared dishes, ideal for those who have little time but high expectations. The shrimp tempura on cauliflower cream with soft curr...
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