Agnes

The story

Agnes in Brussels: Modern French Cooking by Thomas Locus, Dilbeek

Agnes is a modern French restaurant listed in Brussels, with its address at Processiestraat 3, 1700 Dilbeek (Sint-Martens-Bodegem). Gault&Millau awarded it 14 points in 2026, and the kitchen is led by chef Thomas Locus.

Seasonal cooking and the wine list

Locus builds a seasonal menu around fresh, local produce. Because the kitchen follows what the market brings, some ingredients may be unavailable on a given day and prices can shift slightly. The wine selection is chosen to pair with each course, so the glass and the plate work together.

Menus and the room

Lunch is a set menu at €50 per table. The market menu runs four courses at €105 per person or five at €130. A la carte is not served on Friday evenings or Sundays. Recent dishes have included North Sea crab with edamame and green curry, and Wagyu ribeye for two. The site describes Agnes as an intimate place rather than a large restaurant, and Michelin lists it as Recommended for 2026.

FACT-BOOK NOTE: The source conflicts on location. CANONICAL gives the city as Brussels, but the street address is in Dilbeek, so the article names both. The tag "Vegan" conflicts with the menu page, which says the kitchen does not work vegan, so the article only mentions vegetarian options, which the menu page confirms.