The story
Chou is a farm-to-table restaurant at Place de Londres 4, 1050 Bruxelles (Ixelles), and it holds a Gault&Millau score of 13 for 2026. The Brussels kitchen works from seasonal produce, with meat, fish and vegetarian plates on the same menu.
The chef describes cooking as a way of expressing oneself, starting from fine raw ingredients. The website says the kitchen aims to share its best work with each guest. Chou is also listed as Recommended by Michelin in 2026.
The regular menu includes Black Angus beef tenderloin with morel parmentier, roasted cod with saffron beurre blanc and fennel risotto, and a stuffed courgette for vegetarians. The Valentine's menu once featured a lobster croquette with bisque and Oscietra caviar. A weekday business lunch offers a starter and main course from the chef's selection for 32 euros.
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