Celebrated table

La Ligne Rouge

Modern French cooking from chef Guillaume Desart at Chaussée de La Hulpe 2, Hoeilaart. Rated 14 by Gault&Millau in 2026 and listed as Recommended by Michelin.

The story

La Ligne Rouge, Modern French Restaurant in Brussels (Hoeilaart)

La Ligne Rouge is a modern French restaurant in Brussels at Chaussée de La Hulpe 2, 1560 Hoeilaart, and it holds a 14 in the 2026 Gault&Millau guide.

The chef and the dining room

Gault&Millau describes Guillaume Desart as a young chef who balances tradition and innovation, with a personal touch in each dish. Catherine Lust looks after the dining room as hostess. The Michelin Guide also lists the house as Recommended for 2026.

On the plate and outside

A Valentine's takeaway menu shows how the French kitchen works. It paired a Gillardeau N°2 oyster with chive jelly and ponzu vinaigrette, and duck breast with raspberry, crumble and glazed carrot. Behind the building there is a terrace, and valet service is offered.

Recognition

Awards & accolades

2026
Gault&Millau
14
14
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14
Michelin 2026 — Recomended
Cuisines Modern French
Services Catering, Dinner, Outdoor Seating, Parking, Private Parties, Takeaway, Valet Parking

History

On the record

Location

Find us

Chaussée de La Hulpe 2, 1560 Hoeilaart, BE
Brussels, Belgium
+32 2 385 05 31
info@lalignerouge.be
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