The story
La Ligne Rouge is a modern French restaurant in Brussels at Chaussée de La Hulpe 2, 1560 Hoeilaart, and it holds a 14 in the 2026 Gault&Millau guide.
Gault&Millau describes Guillaume Desart as a young chef who balances tradition and innovation, with a personal touch in each dish. Catherine Lust looks after the dining room as hostess. The Michelin Guide also lists the house as Recommended for 2026.
A Valentine's takeaway menu shows how the French kitchen works. It paired a Gillardeau N°2 oyster with chive jelly and ponzu vinaigrette, and duck breast with raspberry, crumble and glazed carrot. Behind the building there is a terrace, and valet service is offered.
Recognition
Ambience
Location