The story
Lammekeshoeve in Brussels, at Veldkantstraat 100 in Grimbergen, serves a modern French menu and earned 14 points from Gault&Millau in 2026. The restaurant occupies a former farmhouse that has been updated into a stylish dining room.
Chef Niels leads the kitchen with his team, and they work only with fresh, quality produce. Belgian classics appear alongside seasonal suggestions, and every dish is made in house. Vegetarian guests get considered plates too, such as a pumpkin ravioli with sage and parmesan.
The farmhouse has a porch and a summer terrace, and the clientele ranges from businesspeople to families and couples. Sommelier Christine leads the floor and pours from a list of 250 references, with well-known houses from France and Italy. Michelin lists the restaurant as Recommended for 2026.
Recognition
Ambience
Details
History
The setting is a former farmhouse that has received a stylish update, including a porch and a beautiful summer terrace. Businesspeople, families, couples—the clientele is diverse. The menu features solid classics alongside suggestions. The selection is extensive, with the ...
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