Le Coq en Pâte

The story

Le Coq en Pâte, Italian Restaurant in Woluwe-Saint-Lambert, Brussels: Menus and Banquets

Le Coq en Pâte is an Italian restaurant at Tomberg 259 in Woluwe-Saint-Lambert, in the Brussels area, and it holds a Gault&Millau score of 13 for 2026. The house describes itself as a fine-dining Italian address in Brussels since 1972.

Chef and cooking style

Olivier Bacchetta is listed as the chef. Gault&Millau describes the kitchen as inspired by southern Italy, and the restaurant has been known for that refined cooking for decades. The menu moves between dishes from land and sea, opening with appetizers.

Menus and dining room

A three-service lunch at 25 euros runs Tuesday to Saturday, and a 48-euro menu was offered for a set window in June. The room is warm and elegant, with outdoor seating and air cooling. Vegetarian, vegan, lactose-free and gluten-free options are listed, and a tasting menu is available.

Banquets

The banquet hall is a private room on the first floor for 10 to 40 guests. Menu choices are due four days before the event, and the €60 menu has its own dish selection. Dietary changes can be arranged if the team is told when guests are confirmed. The hall is available until 3:30 PM for lunch and 11:30 PM for dinner.