The story
Bottega Vannini is an Italian restaurant at Avenue Charles Thielemans 63 in Woluwe-Saint-Pierre, Brussels. Gault&Millau gave it 13.5 points for 2026, describing a lively trattoria where the Italian kitchen stays simple and generous. The restaurant also holds a Michelin Recommended mention for 2026.
The guide singled out a zucchini panna cotta with trout roe as the opening course. Vitello tonnato and a creamy risotto follow, a sequence that keeps the meal balanced. The kitchen works with produce from small and mid-sized Italian producers.
The same address houses a gastronomy counter and a wine room, the Œnothèque. Its list covers organic, biodynamic and classic Italian bottles from across the country.
Recognition
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In this lively trattoria in Sint-Pieters-Woluwe, Italian cuisine is simple and generous. A zucchini panna cotta with trout roe sets the tone for a balanced meal. This is followed by a fresh vitello tonnato and creamy risotto...
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