Japan

Restaurants in Tokyo

617 restaurants in Tokyo recognised by Black Pearl Restaurant Guide, Forbes Travel Guide, Gambero Rosso, Gault&Millau, Michelin, Schlemmer Atlas, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

1. Den

   4 guides · 2-3-18 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan

   Den in Tokyo's Shibuya-ku serves fusion-leaning Japanese kaiseki at 2-3-18 Jingumae, earning two Michelin stars in 2026.

2. Est

   4 guides · 1 Chome-2-1 Ōtemachi, Chiyoda City, Tokyo 100-0004, Japan

   Est in Otemachi, Tokyo serves modern French tasting menus built on Japanese produce, holding one Michelin star since 2026.

3. Faro

   4 guides · 8 Chome−8−3, Chuo City, Ginza Tokyo

   Faro in Ginza, Tokyo serves Italian fine dining at 8 Chome−8−3, Chuo City, and holds one Michelin star (2026).

4. Narisawa

   4 guides · Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−6−15

   Chef Yoshihiro Narisawa's Minami Aoyama restaurant holds two Michelin stars (2026) and serves a daily-changing Satoyama menu drawing on Japanese, Chinese and French cooking.

5. Ăn Ði

   3 guides · 3-42-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

   Vietnamese cooking at 3-42-12 Jingumae, Shibuya-ku, with counter seating and an interesting wine list. Michelin Recommended and 15 in Gault&Millau for 2026.

6. BEIGE Alain Ducasse

   3 guides · 10F, 3-5-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

   BEIGE Alain Ducasse in Ginza, Tokyo, serves French and Japanese cuisine with one Michelin star (2026), a Gault&Millau 15.5 and a 3 Radishes green rating.

7. Crony

   3 guides · 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

   Crony in Tokyo's Higashiazabu is a contemporary French tasting-menu restaurant with two Michelin Stars (2026), led by chef Michihiro Haruta and sommelier Kazutaka Ozawa.

8. CYCLE by Mauro Colagreco

   3 guides · 1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan

   Contemporary French and Italian cooking at CYCLE in Otemachi, Tokyo, a one-Michelin-star restaurant (2026) with seasonal, zero-waste menus.

9. Édition Koji Shimomura

   3 guides · 1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

   Édition Koji Shimomura in Roppongi, Tokyo: French cooking with one Michelin star (2026), a sweets shop, and vegetarian and vegan dishes.

10. ESqUISSE

    3 guides · 9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    Contemporary French cooking on the ninth floor in Ginza, Tokyo. ESqUISSE holds two Michelin stars (2026) and an 18.5 from Gault&Millau.

11. Esterre by Alain Ducasse

    3 guides · 6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

    Esterre by Alain Ducasse in Tokyo serves French haute cuisine on the 6th floor of Palace Hotel Tokyo, Marunouchi. Michelin one star, 2026.

12. Gucci Osteria da Massimo Bottura Tokyo

    3 guides · 6 Chome-6-12 Ginza, Chuo City Tokyo

    Contemporary Italian cooking meets Japanese ingredients at Gucci Osteria da Massimo Bottura in Ginza, Tokyo. One Michelin star in 2026.

13. Héritage by Kei Kobayashi

    3 guides · Tokyo Midtown 9-7-1 Akasaka, Minato-ku, Tokyo, 107-6245 Japan

    Modern French cooking with Japanese ingredients at Héritage by Kei Kobayashi in Tokyo Midtown, one Michelin star in 2026.

14. JINBO MINAMI AOYAMA

    3 guides · 4-11-13 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    Chef Yoshinaga Jinbo cooks one seasonal Italian course a day at JINBO MINAMI AOYAMA in Tokyo, rated 15 by Gault&Millau in 2026 and listed as Michelin Recommended.

15. Keichitsu

    3 guides · 2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, Japan

    Keichitsu, a French restaurant at 2-13-12 Shoto, Shibuya-ku, Tokyo, with a Gault&Millau score of 15 for 2026.

16. L'Effervescence

    3 guides · 2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

    Contemporary French cooking in Nishiazabu, Tokyo. Three Michelin stars (2026), a Gault&Millau 17 and an interesting wine list.

17. MAZ

    3 guides · 3F, Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan

    Peruvian-inspired tasting menus at MAZ in Kioicho, Tokyo, a two-star Michelin restaurant for 2026, built on Peru's landscapes and ingredients.

18. Myojaku

    3 guides · B1F, 3-2-34 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

    Myojaku in Tokyo's Nishiazabu serves seasonal Japanese omakase at a counter, earning three Michelin stars in 2026.

19. Nihonryori Ryugin

    3 guides · 1-1-2 Yurakucho, 100-0006 Chiyoda City, Tokyo, Japan

    Nihonryori Ryugin in Tokyo's Yurakucho district serves seasonal Japanese kaiseki, rated three Michelin stars in 2026. Dinner only, 40 seats.

20. Sézanne

    3 guides · 1 Chome-11-1 Marunouchi, Chiyoda City, Tokyo 100-6277, Japan

    Sézanne in Marunouchi, Tokyo: three Michelin stars (2026), a 12-course French tasting menu and a glass-walled kitchen.

21. Tempura Kondo

    3 guides · 9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    Chef Fumio Kondo has fried tempura at the counter of this two-Michelin-star Japanese restaurant in Ginza, Tokyo, since 1991. Ultra-thin batter, vegetables, and a famous sweet potato.

22. abysse

    2 guides · 1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

    Chef Kotaro Meguro's contemporary French restaurant in Ebisu, Tokyo, holds one Michelin star (2026) and serves one seasonal seafood course of 12 dishes.

23. Al Ceppo

    2 guides · Minato City, 港区白金1-25-32 J&Kビル白金 2F Tokyo

    Al Ceppo, an Italian restaurant in Tokyo's Minato City, earned a 2026 Michelin Bib Gourmand for good quality, good value cooking.

24. Alchimiste

    2 guides · 5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

    Alchimiste is a contemporary French restaurant at 5-17-10 Shirokanedai, Minato-ku, Tokyo, holding one Michelin star in 2026 and a Gault&Millau score of 16.

25. ALTER EGO

    2 guides · 2-2-32 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan

    ALTER EGO is an Italian counter-dining restaurant in Kandajimbocho, Chiyoda-ku, Tokyo, Michelin Recommended in 2026 and scored 14.5 by Gault&Millau.

26. amarantos

    2 guides · 9F, 5-6-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    amarantos in Ginza, Tokyo: a contemporary French restaurant with a Michelin star for 2026 and a Gault&Millau score of 15.5.

27. APICIUS

    2 guides · B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan

    French restaurant APICIUS in Yurakucho, Tokyo, Michelin Recommended and rated 15.5 by Gault&Millau in 2026, with a limited lunch course, dessert menu and wine list.

28. apothéose

    2 guides · 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan

    French dinner on the 49th floor of Toranomon Hills in Tokyo, with Japanese ingredients and a Michelin star for 2026.

29. ARMANI / RISTORANTE

    2 guides · 10F, 5-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    ARMANI / RISTORANTE in Ginza, Tokyo serves contemporary Italian food from Bruno Hiruma's kitchen, with Gault&Millau 15.5 (2026) recognition.

30. ASAHINA Gastronome

    2 guides · 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan

    French tasting menus by chef Satoru Asahina at ASAHINA Gastronome in Nihombashi Kabutocho, Tokyo. Two Michelin stars in 2026.

31. Azabu Kadowaki

    2 guides · 2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

    Azabu Kadowaki is a Japanese restaurant in Tokyo's Azabujuban with three Michelin stars (2026), serving a seasonal omakase menu at the counter.

32. BOTTEGA

    2 guides · B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

    BOTTEGA is an Italian restaurant at 5-17-8 Hiro, Shibuya-ku, Tokyo, holding one Michelin Star in 2026 and a Gault&Millau score of 15.

33. Chez Inno

    2 guides · 2-4-16 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan

    Chez Inno, a French restaurant in Tokyo's Kyobashi district, holds a Gault&Millau score of 16 for 2026.

34. Courage

    2 guides · 2-7-14 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

    Courage in Tokyo's Azabujuban serves modern French cuisine with Japanese ingredients. Gault&Millau awarded it a 15 in 2026.

35. CRAFTALE

    2 guides · 2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan

    CRAFTALE in Tokyo's Meguro-ku: French cooking by chef Shinya Otsuchihashi, one Michelin star (2026) and Gault&Millau 15.

36. Daigo

    2 guides · 2F, Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan

    Daigo in Tokyo's Atago district serves seasonal shojin kaiseki, founded 1950 and awarded a Michelin One Star in 2026.

37. DA PEPI

    2 guides · 4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, Japan

    DA PEPI is an Italian restaurant at 4-25-6 Sengoku, Bunkyo-ku, Tokyo, with counter dining and recognition from Michelin and Gambero Rosso in 2026.

38. Edomae Shibahama

    2 guides · 2-22-23 Shiba, Minato-ku, Tokyo, 105-0014, Japan

    Edomae Shibahama in Shiba, Tokyo: a Japanese counter restaurant recognized by Michelin and Gault&Millau for 2026.

39. eman

    2 guides · 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, Japan

    Spanish cooking in a renovated 60-year-old house in Tokyo's Kiyosumi-Shirakawa, from a chef trained in the Basque Country and La Mancha. Gault&Millau 15 (2026).

40. Ensui

    2 guides · 1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan

    Ensui, a Japanese counter restaurant at 1-5-12 Nakameguro, Tokyo, holds two Michelin stars for 2026.

41. gentil H

    2 guides · 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

    French restaurant gentil H in Tokyo's Shirokanedai, rated Michelin Recommended (2026) and 15.5 by Gault&Millau. Courses, wine pairings and chef's approach.

42. Ginza L’écrin

    2 guides · 4-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    French restaurant Ginza L'écrin in Tokyo, with a Gault&Millau score of 15.5 and a Michelin Recommended listing for 2026.

43. Ginza Shinohara

    2 guides · B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    Chef Takemasa Shinohara's two-Michelin-star kaiseki restaurant in a Ginza basement, with counter seating, a deep sake list and cooking rooted in rural Japan.

44. hakunei

    2 guides · 4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

    Eight counter seats, an omakase-only menu and a Michelin Star (2026). hakunei serves contemporary French cooking built on Japanese ingredients at 4-9-11 Nishiazabu, Tokyo.

45. Hakuun

    2 guides · 4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    Hakuun in Tokyo's Minami-Aoyama, a Japanese counter restaurant with two Michelin stars (2026), run by chef Shingo Sakamoto.

46. Harutaka

    2 guides · 6F, 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    Edomae sushi on the sixth floor in Ginza, Tokyo. Omakase only, with fish bought at Toyosu each morning and a Michelin three-star rating for 2026.

47. HOMMAGE

    2 guides · 4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

    Contemporary French cooking in Asakusa, Tokyo, from chef-owner Noboru Arai, holding two Michelin stars in the 2026 guide.

48. Il Ristorante - Niko Romito

    2 guides · Chuo City, 2 Chome-2-1 Yaesu, 2-1Yaesu, 2 Tokyo

    Il Ristorante - Niko Romito in Tokyo serves Italian fine dining at 2 Chome-2-1 Yaesu, holder of one Michelin star (2026).

49. itsuka

    2 guides · 2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    itsuka, a Chinese restaurant in Minato-ku, Tokyo, earned one Michelin star in 2026 and a Gault&Millau score of 16.

50. Joël Robuchon

    2 guides · Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan

    Joël Robuchon in Tokyo serves contemporary French cuisine at Yebisu Garden Place, holding three Michelin stars (2026).

51. Kagurazaka Ishikawa

    2 guides · 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

    Kagurazaka Ishikawa, a Japanese kitchen in Tokyo's Shinjuku-ku, led by chef Hideki Ishikawa and rated three Michelin stars for 2026.

52. Kanda

    2 guides · 1F, Toranomon Hills Residential Tower, 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan

    Chef Hiroyuki Kanda's nine-seat counter in Toranomon Hills, Tokyo, holds three Michelin stars (2026) and a Gault&Millau score of 19, in a room designed by Hiroshi Sugimoto.

53. KHAO

    2 guides · 2-12-7 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan

    KHAO in Tokyo serves a Thai tasting menu built on Japanese ingredients, and earned one Michelin star in 2026.

54. Kohaku

    2 guides · 3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

    Kohaku in Tokyo's Kagurazaka serves inventive Japanese cuisine with caviar, foie gras and truffle, and holds two Michelin stars for 2026.

55. KOTARO Hasegawa DOWNTOWN CUISINE

    2 guides · 4-2-11 Taito, Taito-ku, Tokyo, 110-0016, Japan

    French cuisine in Shin-Okachimachi, Tokyo: a 16-seat casual kitchen recognized by Michelin (Recommended, 2026) and Gault&Millau (15, 2026).

56. Kutan

    2 guides · 2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

    Kutan is a two-Michelin-star Japanese restaurant on Shintomi in Chuo-ku, Tokyo, serving a reservation-only seasonal course at a 13-seat room with a counter.

57. Kyobashi Tempura Fukamachi

    2 guides · 2-5-2 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan

    Kyobashi Tempura Fukamachi in Tokyo holds one Michelin star (2026) for its Japanese cooking. Address, counter dining and guide scores.

58. L'AFFINAGE

    2 guides · 2F, 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    L'AFFINAGE in Ginza, Tokyo: French cooking from chef Yasuyuki Takara, one Michelin star in 2026, with lunch and dinner menus.

59. La Gloire

    2 guides · 2-17-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

    Discover La Gloire, a Michelin one-star French restaurant in Tokyo’s Akasaka district, offering refined cuisine and an intimate counter dining experience.

60. L'allium

    2 guides · B1F, 4-9-23 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

    French restaurant at B1F, 4-9-23 Shirokanedai, Tokyo, with chef Yoshiaki Shindo's seasonal cooking and a Gault&Millau score of 15 for 2026.

61. La Maison Confortable

    2 guides · 4F, 3-7-4 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

    French kitchen in Tokyo's Azabujuban, chef Yosuke Akasaka's former Pierre Gagnaire team, Gault&Millau 15.5 (2026). Lunch and dinner courses.

62. La Paix

    2 guides · B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

    La Paix in Tokyo's Chuo-ku serves seasonal French cuisine built on Japanese produce, with one Michelin star (2026).

63. L'ARGENT

    2 guides · 2F, Tokyo Club Bldg, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo, 100-0013, Japan

    A one-Michelin-star modern French restaurant in Kasumigaseki, Tokyo, led by Junichi Kato, with a Scandinavian-tinged kitchen and a focus on seasonal, local produce.

64. L'ATELIER de Joël Robuchon

    2 guides · 2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

    Contemporary French counter dining at L'ATELIER de Joël Robuchon in Roppongi Hills, Tokyo, holding one Michelin star (2026).

65. LATURE

    2 guides · B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

    LATURE is a French counter-dining restaurant at B1F, 2-2-2 Shibuya, Tokyo, holding one Michelin Star in 2026 and a Gault&Millau score of 15.5.

66. L'aube

    2 guides · 1F, Ark Hills Sengokuyama Mori Tower, 1-9-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

    French cooking from Chef Imahashi in Roppongi, Tokyo, with a Gault&Millau score of 16 and a Michelin Recommended listing in 2026. Seasonal menus and a dessert-led July course.

67. L'EAU

    2 guides · B1F, 2-14-14 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    L'EAU is a French restaurant in Minamiaoyama, Tokyo, where chef Takamitsu Shimizu cooks seasonal Japanese produce in multi-course menus. Gault&Millau 15 and Michelin Recommended in 2026.

68. LE BOURGUIGNON

    2 guides · 3-3-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

    LE BOURGUIGNON in Nishiazabu, Tokyo: chef Kikuchi's French cooking, Michelin Recommended 2026 and Gault&Millau 15.

69. l'élan

    2 guides · 4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

    Chef Ryoma Shida's l'Élan in Tokyo offers refined French cuisine rooted in classic technique, with a Michelin star and stunning city views.

70. le sputnik

    2 guides · 7-9-9 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

    French cuisine in Roppongi, Tokyo. le sputnik holds one Michelin star (2026) and a Gault&Millau score of 16 (2026).

71. Les Saisons

    2 guides · MF, Main Bldg, Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan

    Les Saisons at Imperial Hotel Tokyo serves contemporary French and Japanese cuisine, with one Michelin star (2026) and a Gault&Millau score of 16.5.

72. L'ÉTERRE

    2 guides · 2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

    Contemporary French counter dining at 2F, 3-6-53 Kagurazaka, Tokyo. One Michelin star (2026) and Gault&Millau 16 (2026).

73. L'OSIER

    2 guides · 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    L'OSIER in Ginza, Tokyo: French fine dining with three Michelin stars (2026) and a Gault&Millau score of 18.5. Dress code and room details.

74. mærge

    2 guides · 3-8-14 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    French cooking in Minami-Aoyama, Tokyo, from owner-chef Hideyuki Shibata. mærge holds a Michelin one star for 2026.

75. Merachi

    2 guides · 1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

    Italian dinner at 1-4-23 Nishiazabu, Tokyo. Merachi is Michelin Recommended and holds 15 in Gault&Millau for 2026, with a menu drawn from Japanese producers.

76. Mētis Roppongi

    2 guides · 5-18-22 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

    Mētis Roppongi in Tokyo's Roppongi district serves French cooking, earning one Michelin star and a 15.5 from Gault&Millau in 2026.

77. misola

    2 guides · 3-10-38 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    misola in Tokyo's Minamiaoyama serves contemporary Italian courses with North Italian roots, a Gault&Millau 15 for 2026, and a cellar-led wine pairing.

78. Miyasaka

    2 guides · 5-4-30 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    Miyasaka, a Japanese restaurant in Minato-ku, Tokyo, holds one Michelin star in the 2026 guide. Counter dining and air conditioning.

79. MONOLITH

    2 guides · 2-6-1 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

    MONOLITH in Shibuya, Tokyo, serves French cuisine and holds one Michelin star in the 2026 guide. Fine dining, private parties and events.

80. Mutsukari

    2 guides · 6F, 5-5-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    Chef Yoshihisa Akiyama's Ginza dining room holds a Michelin Star for Japanese cooking, with a vegetable-focused course of 30 to 50 ingredients.

81. Nabeno-Ism

    2 guides · 2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan

    Nabeno-Ism, a French restaurant in Komagata, Tokyo, with one Michelin star in the 2026 guide and a Gault&Millau score of 17.

82. NéMo

    2 guides · B1F, 6-15-4 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

    Chef Kenichi Nemoto's childhood memories of nature inspire a refined French omakase in a warm, understated Minami Aoyama setting.

83. Nihombashi Sonoji

    2 guides · 2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

    Japanese counter restaurant in Tokyo's Nihombashi area, awarded one Michelin star in 2026. Seasonal omakase at lunch and dinner, counter seats only.

84. Noda

    2 guides · 6-9-9 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

    Chef Yuki Noda cooks seasonal regional dishes from Hokkaido to Okinawa at 6-9-9 Jingumae, Tokyo. Michelin Recommended and Gault&Millau 16 in 2026.

85. Nœud. TOKYO

    2 guides · B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo, 102-0093, Japan

    Nœud. TOKYO in Hirakawacho, Tokyo, serves contemporary French cooking built on regenerative farm and fishery ingredients. Michelin Recommended, 2026.

86. Nogizaka Shin

    2 guides · 8-11-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

    Nogizaka Shin in Akasaka, Tokyo: a Japanese kaiseki restaurant with one Michelin star (2026), seasonal produce and wine and sake pairings.

87. nôl

    2 guides · 1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japan

    nôl is a contemporary French counter restaurant in Tokyo's Nihombashibakurocho, holding one Michelin Star in 2026 and cooking seasonal, carefully produced ingredients.

88. Noyashichi

    2 guides · 2-9 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

    Noyashichi in Tokyo's Arakicho serves wa-chuka courses built on dashi and Chinese seasoning. Michelin Recommended 2026.

89. Piao-Xiang

    2 guides · 5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

    Chef Igeta's Sichuan kitchen at 5-19-1 Hiro, Shibuya-ku, holds one Michelin Star for 2026. One set course, house-made ferments and no chemical seasoning.

90. Plaiga TOKYO

    2 guides · M2F, Nihonseimei Marunouchi Garden Tower, 1-1-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

    French cooking built on Japanese seasonal ingredients in Tokyo's Marunouchi district, rated 15.5 by Gault&Millau for 2026.

91. PRIMO PASSO

    2 guides · B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

    PRIMO PASSO in Tokyo's Chuo-ku serves pasta-led Italian cooking with Japanese flavors. One Michelin star (2026), 8 counter seats and a private room.

92. Quintessence

    2 guides · 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan

    Quintessence in Tokyo's Shinagawa-ku serves contemporary French dinners and holds three Michelin stars (2026) and 18.5 from Gault&Millau.

93. Ren Mishina

    2 guides · B1F, 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

    Chef Jun Mishina brings refined kaiseki to Ginza, Tokyo. A Michelin-starred restaurant where precision and sincerity define every dish.

94. Ristorante HONDA

    2 guides · 2-12-35 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan

    Ristorante HONDA in Tokyo's Minato-ku serves Italian cooking built on Japanese seasonal produce. Michelin Recommended 2026 and Gault&Millau 15.5 (2026).

95. ristorante KURODINO

    2 guides · Optica Bldg F6 3-4-17, Chuo-ku, Tokyo

    Italian dinner and wine bar in Tokyo's Chuo-ku, with a Wine Spectator Best of Award of Excellence (2024) and two forks from Gambero Rosso.

96. roku

    2 guides · 4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

    French cooking and pastry at roku, a counter restaurant in Yoyogi, Tokyo, rated 13.5 by Gault&Millau in 2026.

97. Ryuzu

    2 guides · B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

    Chef Ryuichi Kimura’s contemporary French cuisine in Roppongi, Tokyo. Michelin 2-star excellence with an elegant counter dining experience.

98. Sazenka

    2 guides · 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

    Sazenka, a Chinese restaurant in Minato-ku, Tokyo, holds three Michelin stars (2026), with a seasonal tasting menu built on Japanese ingredients.

99. Seisoka

    2 guides · 4-2-34 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

    Seisoka, a Japanese restaurant at 4-2-34 Minamiazabu, Tokyo, holds a 2026 Michelin star for high quality cooking.

100. Seizan

     2 guides · B1F, 2-17-29 Mita, Minato-ku, Tokyo, 108-0073, Japan

     Seizan, a Japanese kitchen in Tokyo's Mita district, holds two Michelin stars for 2026. Counter seating, a fixed course menu and house rules.

101. ShinoiS

     2 guides · 2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     Chef Hiroyuki Shinohara's 11-seat Chinese restaurant in Shirokanedai, Tokyo, holds one Michelin star (2026) and serves a seasonal omakase course.

102. Simplicité

     2 guides · 2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

     Chef Kaoru Aihara's Simplicité in Tokyo's Daikanyama offers refined French cuisine centered on aged seafood, earning Michelin recognition.

103. Sincère

     2 guides · B1F, 3-7-13 Sendagaya, Shibuya-ku, Tokyo, 151-0051, Japan

     Sincère is a French restaurant at B1F, 3-7-13 Sendagaya, Tokyo, awarded one Michelin Star in 2026 and 16 points from Gault&Millau.

104. Sukiyabashi Jiro

     2 guides · 4-2-15 Ginza, Chuo-ku, Tokyo 104-0061, Japan

     Sukiyabashi Jiro in Ginza, Tokyo, is the benchmark for Japanese sushi mastery, helmed by Jiro Ono and his son Yoshikazu in a discreet basement counter.

105. Sushidokoro Yamato

     2 guides · 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

     Sushidokoro Yamato in Tsukiji, Tokyo: a Japanese counter restaurant at 3-7-2 Tsukiji, listed as Michelin Recommended for 2026.

106. Sushi Yuki

     2 guides · 5-17-4 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     Sushi Yuki in Shibuya, Tokyo, serves Japanese sushi omakase at a nine-seat counter. It holds one Michelin star (2026).

107. Takumi

     2 guides · 1-11-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     French restaurant Takumi in Tokyo's Nishiazabu serves one set course, holds Gault&Millau 15.5 for 2026, and is led by a chef trained in Marseille.

108. Tempura Motoyoshi

     2 guides · 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

     Tempura Motoyoshi in Ebisu, Tokyo, holds two Michelin stars (2026). Seasonal omakase tempura at an eight-seat counter, closed with kakiage tendon or tencha.

109. The Pizza Bar on 38th

     2 guides · 38F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan

     Michelin Recommended 2026 pizza bar on the 38th floor of Mandarin Oriental Tokyo, with counter seats and omakase pizza baked to order.

110. TROIS VISAGES

     2 guides · 7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Trois Visages in Tokyo's Ginza serves seasonal contemporary French cooking, holding one Michelin star (2026) and a Gault&Millau 15.5.

111. unique

     2 guides · 3-12-3 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

     French restaurant unique in Meguro, Tokyo, scored 14.5 by Gault&Millau and listed as Michelin Recommended for 2026.

112. Yd’or

     2 guides · 2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan

     In Daikanyama, Chef Daiki Kanagawa serves French cuisine that lets ingredients speak with clarity. A Michelin Recommended address since 2026.

113. ZURRIOLA

     2 guides · 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Contemporary Spanish cooking with Japanese technique in Ginza, Tokyo. Michelin one star and Gault&Millau 16.5, both 2026.

114. 124. KAGURAZAKA

     1 guide · 3F, 12-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, Japan

     In Kagurazaka, chef Toshio Kimura grills premium chicken over Tosa Binchotan charcoal. Michelin Recommended 2026.

115. 4000 Chinese Restaurant

     1 guide · 10-10, 107-0062 Minato Ward, Tokyo

     Chef Kinya Komoda brings three decades of expertise to a reservation-only dining room in Tokyo, blending Japanese sourcing with classic techniques.

116. ABBESSES

     1 guide · 2F, 1-26-17 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

     Michelin Recommended French restaurant in Tokyo's Ebisu district. Elegant, air-conditioned space for refined French cuisine.

117. aca

     1 guide · 1-1, 103-0022 Chuo Ward, Tokyo

     Recognized with a 16 point Gault&Millau rating, aca delivers precise Japanese cuisine in central Tokyo.

118. Akanezaka Onuma

     1 guide · 3F, 3-12-2 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     On the third floor of an Akasaka building, Akanezaka Onuma serves a quiet, traditional kaiseki built around the finest seasonal ingredients. Michelin Recommended.

119. Akasaka Kappo Washi

     1 guide · 6F, 3-13-6 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     In Akasaka, Chef Takanori Hamano blends time-honored washoku techniques with modern sensibility. Michelin Recommended 2026.

120. Akasaka Kikunoi

     1 guide · 6-13-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     In Tokyo’s Akasaka district, Kikunoi brings the refined Kyoto kaiseki tradition to life, guided by a philosophy of beautiful austerity and genuine hospitality.

121. Akasaka Momo no ki

     1 guide · 1-3, 102-0094 Chiyoda Ward, Tokyo

     Discover how a Gault&Millau rated kitchen elevates Chinese cooking in Tokyo with seasonal ingredients and private dining.

122. Akasaka Ogino

     1 guide · 3-13, 107-0052 Minato Ward, Tokyo

     A seven-seat counter where Chef Satoshi Ogino crafts seasonal omakase around charcoal fire and traditional techniques.

123. Akasaka Shimabukuro

     1 guide · 3F, 3-21-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     Experience refined Japanese cuisine at Akasaka Shimabukuro, a Tokyo restaurant recognized with a Michelin Star in the 2026 guide.

124. Akasaka Watanabe

     1 guide · 2F, 2-17-59 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     Akasaka Watanabe offers a serene kaiseki experience in Tokyo’s Akasaka district. Michelin-recommended, with counter seats and private rooms.

125. Akebonobashi Kazu

     1 guide · 16 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     A two-chef Japanese restaurant in Shinjuku's Arakicho district, offering seasonal courses and an extensive sake list. Michelin Recommended 2026.

126. Alternative

     1 guide · 5-12-24 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

     In Tokyo’s Shirokane, Chef Saito’s Alternative offers inventive French cuisine with seasonal courses and global influences, earning a Michelin Recommended nod for 2026.

127. AMOUR

     1 guide · 1-6-13 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     At AMOUR in Tokyo, chef Yusuke Goto weaves seasonal Japanese ingredients with French technique, earning Michelin recognition. An intimate, omotenashi-driven experience.

128. Antica Osteria del Ponte

     1 guide · Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, 36F Tokyo

     The world's only overseas outpost of Milan's historic three-star restaurant, serving refined Italian cuisine above the Marunouchi skyline.

129. à nu Shohei Shimono

     1 guide · 19-4, 150-0012 Shibuya Ward, Tokyo

     Chef Shohei Shimono crafts refined fusion cuisine at his Tokyo counter, earning a 15.5 rating from Gault&Millau.

130. Aoyama Ototo

     1 guide · B1F, 3-1-28 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     Michelin Recommended Japanese restaurant in Aoyama, Tokyo. Premium ingredients, counter dining, and live jazz at exceptional value.

131. Arakicho Tatsuya

     1 guide · 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     In Tokyo’s historic Arakicho district, this Japanese restaurant earned Michelin Recommended 2026. Counter dining in a nostalgic setting.

132. Aramaki

     1 guide · 1-24-6 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     A Michelin-recommended yakitori counter in Tokyo’s Higashiazabu, serving a chef’s tasting course and takeaway bento in an intimate 10-seat setting.

133. ARROCERÍA La Panza

     1 guide · 1-15-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In a Ginza alley, this Spanish rice specialist serves 15+ paella styles and seasonal courses. Michelin Bib Gourmand for 8 years running.

134. Arrocería Sal y Amor

     1 guide · B1F, 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan

     In Daikanyama, Arrocería Sal y Amor brings regional Spanish rice dishes and tapas to Tokyo, earning a Michelin Bib Gourmand for its generous, heartfelt cooking.

135. Arva

     1 guide · 33F, Aman Tokyo, The Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan

     Arva at Aman Tokyo serves Italian cuisine with Japanese precision in a soaring, serene space overlooking the city. Michelin Recommended.

136. Asagaya BIRD LAND

     1 guide · 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan

     Michelin Recommended yakitori specialist in Suginami, Tokyo. Oku-Kuji Shamo chicken grilled over Kishu Binchotan at an intimate counter.

137. Asakusa Hirayama

     1 guide · 1-3-14 Nishiasakusa, Taito-ku, Tokyo, 111-0035, Japan

     In Asakusa, Tokyo, chef Shu Hirayama serves stone-ground jūwari soba and seasonal dishes at this Bib Gourmand soba kaiseki restaurant.

138. Asakusa Nagami

     1 guide · 4-43-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

     Chef Takumi Nagami’s kaiseki courses highlight refined ingredients in a calm setting near Senso-ji. Michelin Recommended 2026.

139. Äta

     1 guide · 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan

     In Daikanyama, Äta serves French seafood with a long wine list. A Michelin-recommended spot for oysters, lobster, and late-night dining in Tokyo.

140. à table

     1 guide · 3-1-1 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan

     Chef Yoichi Nakaaki’s à table brings classic French cuisine and handmade charcuterie to Tokyo’s Yushima district, recognized by Michelin.

141. AUDACE

     1 guide · 3-8-1 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

     Bib Gourmand Italian in Tokyo's Nakameguro. Charcoal-grilled beef, fresh hand-made pasta, seasonal vegetables. Simplicity is the ultimate sophistication.

142. au deco

     1 guide · 2-23-3 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

     Classic French cuisine and aged Burgundy champagnes in an intimate Ebisu setting. Chef’s omakase and signature crab soufflé pie.

143. Aurelio

     1 guide · Shibuya, Maruyamacho, 16-1 Tokyo

     Aurelio in Shibuya brings refined Italian cuisine to the heart of Tokyo, earning recognition in the Gambero Rosso guide.

144. AVANT

     1 guide · 1-109A, Shennan Circuits Building, No. 99 Qiaocheng East Road (next to Huali Hotel)

     Chef Jerry Tian leads an avant-garde dining journey at AVANT Tokyo, where a boarding pass menu explores borderless flavors.

145. Azabujuban Fukuda

     1 guide · 3-7-5 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     Discover Azabujuban Fukuda, a Michelin 1-star restaurant in Tokyo's Azabujuban district, offering refined Japanese cuisine in an intimate counter setting.

146. Azabu Yukimura

     1 guide · 5-5, 106-0045 Minato Ward, Tokyo

     Recognized by Gault&Millau, Azabu Yukimura serves refined Japanese cooking in a subdued Tokyo setting.

147. BAMBAKUN

     1 guide · 2-39-11 Denenchofu, Ota-ku, Tokyo, 145-0071, Japan

     Discover BAMBAKUN in Tokyo's Denenchofu, a Michelin Recommended restaurant for 2026 offering refined dining in a comfortable setting.

148. Benoit

     1 guide · 10F, La Porte Aoyama, 5-51-8 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     Alain Ducasse's Benoit brings Parisian bistro charm to Tokyo's Aoyama district. Michelin Recommended for its refined French cuisine, seasonal dishes, and warm hospitality.

149. BIRD LAND

     1 guide · B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Discover BIRD LAND, a Michelin-recommended yakitori specialist in Ginza, Tokyo, serving premium Oku-Kuji chicken over binchotan charcoal.

150. Biriyani Osawa

     1 guide · B1F, 1-15-12 Uchikanda, Chiyoda-ku, Tokyo, 101-0047, Japan

     Biriyani Osawa in Tokyo serves one type of biryani per day—mutton, chicken, or seasonal—cooked in large batches for peak flavour. Michelin Bib Gourmand.

151. bistro simba

     1 guide · 1-27-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Chef Yuji Kikuchi’s bistro simba in Ginza, Tokyo, serves aromatic, seasonal French cuisine with warmth and simplicity. Michelin Recommended 2026.

152. Bistrot Vivienne

     1 guide · 4-13-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A refined Ginza bistro with an exceptional wine list and hearty French dishes, recognized by Michelin for outstanding value.

153. Bistro YEBISU

     1 guide · 3-15-8 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan

     Chef Hirao Koji’s relaxed Japanese-style bistronomy: ten counter seats, blackboard menus, and delicate French cooking. Michelin Recommended 2026.

154. BON CHEMIN

     1 guide · 2-40-5 Gohongi, Meguro-ku, Tokyo, 153-0053, Japan

     A serene French restaurant in a quiet Meguro neighborhood, offering authentic cuisine and a calm, white-based interior. Michelin Recommended 2026.

155. bonélan

     1 guide · 4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     At bonélan in Tokyo, chef-driven French cuisine uses time-honored techniques and seasonal ingredients from Japan and beyond. Michelin Recommended.

156. Bon.nu

     1 guide · 22-17, 151-0053 Shibuya Ward, Tokyo

     Bon.nu brings modern French cooking to Tokyo, earning a notable 15 point rating from Gault & Millau for its focused menu and refined setting.

157. Bouquet de France

     1 guide · 2F, 7-10-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     A quiet Roppongi address where classic French techniques meet seasonal Japanese ingredients. Michelin Recommended.

158. BRAMASOLE

     1 guide · 3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     Michelin Bib Gourmand Italian restaurant in Tokyo's Jingumae, offering intimate counter dining and quality cuisine at reasonable prices.

159. BRASSERIE POISSON ROUGE

     1 guide · 1-53-8 Oi, Shinagawa-ku, Tokyo, 140-0014, Japan

     A relaxed French bistro in Tokyo’s Shinagawa earning a Michelin Bib Gourmand for its skillful, good-value cooking.

160. canade

     1 guide · 2-31-3 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan

     An intimate counter-dining Italian restaurant in Tokyo's Hongo district, recognized by Michelin for its refined approach.

161. Canton Meisai Akasaka Rikyu

     1 guide · 2F, Akasaka Biz Tower, 5-3-1 Akasaka, Minato-ku, Tokyo, 107-6302, Japan

     In Akasaka, Tokyo, Canton Meisai Akasaka Rikyu serves refined Cantonese Chinese cuisine in private rooms. A Michelin-recommended destination since 2026.

162. çayca

     1 guide · 3F, 3-22-15 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan

     At çayca in Tokyo, a patissier and tea master unite French desserts with Japanese tea ceremony. Michelin Recommended 2026.

163. Celaravird

     1 guide · 8-11, 151-0064 Shibuya Ward, Tokyo

     A compact Tokyo kitchen merges Spanish technique with Japanese producers to create a curated fusion tasting menu in a relaxed Nordic-inspired space.

164. Cheval

     1 guide · 12-20, 103-0011 Chuo Ward, Tokyo

     Discover how Cheval delivers precise French cooking and seasonal ingredients in the heart of Tokyo.

165. Chez Olivier

     1 guide · 4-1-10 Kudanminami, Chiyoda-ku, Tokyo, 102-0074, Japan

     Chef Olivier's modern French restaurant in Tokyo's Ichigaya neighborhood, serving seasonal, market-driven cuisine with organic ingredients. Michelin Recommended.

166. Chinois

     1 guide · A2 Building 8F, 28-3 Udagawacho, Shibuya-ku

     Tokyo's Chinois Shibuya blends Edo-era antiques with Art Nouveau décor, serving seasonal Japanese cuisine alongside a Wine Spectator–awarded cellar.

167. Chiso Koryu

     1 guide · 5F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Enjoy intimate counter dining at Chiso Koryu, a Michelin Recommended Japanese restaurant in Ginza, Tokyo.

168. Chiso Takayama

     1 guide · 9F, 2-7-23 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

     Chef Tomoya Takayama's honest, seasonal Japanese cuisine in Minamiazabu. Michelin Recommended. Counter dining and private rooms.

169. Chugoku Hanten Fureika

     1 guide · 3-7-5 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     Experience the fusion of traditional Shanghai and refined Cantonese cuisine at Chugoku Hanten Fureika in Tokyo’s Higashiazabu district.

170. Chugoku Hanten Kohakukyu (Amber Palace)

     1 guide · 5F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

     Authentic Chinese cuisine from top chefs across China, served for 50 years at the Palace Hotel Tokyo. Michelin Recommended 2026.

171. Chugokusai HINA

     1 guide · 3F, 2-16-12 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

     Chef Tatsuya Tanaka's seasonal Chinese cuisine without chemical seasonings, paired with aged sake and natural wines. Michelin Recommended 2026 in Tokyo.

172. Chugokusai KAKYU-BOU

     1 guide · 2F, 2-1-62 Takanawa, Minato-ku, Tokyo, 108-0074, Japan

     At Chugokusai KAKYU-BOU in Tokyo, a refined Nouvelle Chinoise experience built on natural ingredients and handmade seasonings. Michelin Recommended 2026.

173. Chugokusai Kan

     1 guide · 2-18-4 Shinkawa, Chuo-ku, Tokyo, 104-0033, Japan

     At Chugokusai Kan in Tokyo’s Shinkawa, chef-driven Chinese cuisine meets live counter dining and powerful wok fire. Michelin Recommended.

174. Chukasoba Ginza Hachigou

     1 guide · 3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In Tokyo's Ginza district, Chukasoba Ginza Hachigou serves an elegant, kaeshi-free golden broth ramen with duck, chicken, and scallops. Michelin Bib Gourmand 2026.

175. CIRPAS

     1 guide · 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     Chef Takashi Yoshida’s Tokyo restaurant blends Michelin-starred experience with a relaxed, modern counter. Chef’s choice course from JPY 19,800.

176. Clos Des Gourmets

     1 guide · 2F, 3-18-4 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     In Tokyo’s Shirokanedai, Clos Des Gourmets serves refined French cuisine rooted in Parisian tradition, with a Michelin Recommended nod for 2026.

177. Collage

     1 guide · 1-9-1 Higashi-Shinbashi, Tokyo

     Collage at Conrad Tokyo brings refined French cuisine to the heart of Tokyo, recognised by Wine Spectator for its exceptional wine program.

178. COMME À LA MAISON

     1 guide · 6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     A Michelin-recommended French restaurant in Tokyo's Akasaka district, offering refined counter dining and an elegant seasonal menu.

179. Convivio

     1 guide · 3-17-12, 151-0051 Shibuya Ward, Tokyo

     A Tokyo restaurant built on direct producer relationships and monthly rotating menus, recognized by Gault&Millau for its grounded Italian cooking.

180. Cristiano's

     1 guide · 1-51-10 Tomigaya Shibuya-ku, Tokyo, 151-0063, Japan

     Cristiano's in Shibuya, Tokyo, offers Portuguese dishes with a Michelin Bib Gourmand for good value. Counter dining and a curated wine list.

181. Cuore Azzurro

     1 guide · Meguro City, Kamimeguro, 2 Chome−42-12 渋谷ビル 1F Tokyo

     Cuore Azzurro brings traditional Italian cuisine from north to south to Nakameguro, Tokyo – recognised by Gambero Rosso for its authentic spirit.

182. Cusavilla

     1 guide · 4-4-16 , Nishiazabu, Minato-ku

     Award winning kitchen led by Chef Kanae focuses on seasonal vegetables, fermentation, and producer dialogue in Tokyo.

183. Daikanyama Issai Kassai

     1 guide · B1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan

     Chef Shinji Odahara brings refined izakaya fare to Tokyo's Daikanyama. Potatoes, charcoal, and sake in a warm, counter-dining setting.

184. DAN

     1 guide · 4-34-10 Daizawa, Setagaya-ku, Tokyo, 155-0032, Japan

     Chef Yuki Takada's intimate counter-dining restaurant in Tokyo serves seasonal omakase French paired with carefully selected wines.

185. DEN KUSHI FLORI

     1 guide · B1F, 5-46-7 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     Two visionary chefs from Den and Florilege unite in a minimalist counter-dining space in Omotesando, serving contemporary tasting menus.

186. DepTH brianza

     1 guide · 2F, Azabudai Hills Residence A, 1-2-3 Azabudai, Minato-ku, Tokyo, 106-0041, Japan

     A 12-seat restaurant in Azabudai Hills, Tokyo, showcasing the depth of the Brianza Group through locally sourced, innovative Italian cuisine. Michelin Recommended 2026.

187. DIALOGUE

     1 guide · 3-23-21 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan

     A Michelin Bib Gourmand French bistro in Tokyo’s Shimokitazawa, serving precise seasonal courses with a serious wine program.

188. Dominique Bouchet Tokyo

     1 guide · 2F, 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Chef Ito Sho's refined French cuisine in Ginza. A Michelin-starred restaurant celebrating technique and seasonal ingredients, with a celebrated pâté en croûte.

189. Edomae Shinsaku

     1 guide · 6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

     A refined omakase experience in Tokyo, where Edomae Shinsaku earns a Michelin star for its precise, traditional sushi served at a counter.

190. Edomae Sushi Hanabusa

     1 guide · 9-1-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     Experience Edomae-style sushi at a Michelin 1-star counter in Tokyo's Akasaka. Intimate, precise, and rooted in tradition.

191. Edosoba Hosokawa

     1 guide · 1-6-5 Kamezawa, Sumida-ku, Tokyo, 130-0014, Japan

     In Ryogoku, Edosoba Hosokawa serves ten-wari soba made from self-milled buckwheat. A Michelin Bib Gourmand since 2026, this is soba at its purest.

192. Elio Locanda Italiana

     1 guide · Chiyoda City, Kojimachi, 2 Chome−5−2 半蔵門ハウス １F Tokyo

     Elio Locanda Italiana brings southern Italian tradition to Tokyo, blending Calabrian roots with Japan's finest seasonal ingredients. Recognised by Gambero Rosso.

193. EMMÉ

     1 guide · 2-3-19, 150-0002 Shibuya Ward, Tokyo

     Discover EMMÉ, a Gault&Millau recognized French wine bar in Shibuya offering a plated dessert lunch by day and an intimate evening menu.

194. Epicure Low

     1 guide · Minato City, Motoazabu, 2 Chome−1−17

     Epicure Low in Motoazabu redefines dining with its Carrying Food philosophy, offering vegan, allergen-free, and maternity-friendly courses recognized by the We're Smart Green Guide.

195. ESPRIT C. KEI GINZA

     1 guide · 11F, 7-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Chef Kei Kobayashi’s modern French restaurant in Ginza, Tokyo. Open kitchen, creative à la carte, and refined interiors.

196. ess.

     1 guide · B1F, 13-13 Shinsencho, Shibuya-ku, Tokyo, 150-0045, Japan

     ess. in Shibuya offers refined Italian cuisine with counter dining. A Michelin Recommended restaurant in Tokyo's Shinsencho district.

197. ETHICA

     1 guide · 1-3-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Chef Masao Andres Matsunae Guzmán's ETHICA in Ginza reimagines ancient Mexican and Latin American cuisine through a refined, time-traveling tasting course.

198. Etruschi

     1 guide · Minato City, Minamiaoyama, 3 Chome-15-12 Tokyo

     Etruschi in Tokyo's Aoyama brings free-spirited Italian cuisine rooted in nature, earning Gambero Rosso's Due Forchette five years running.

199. EWIG

     1 guide · 2F, 4-3-23 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Discover EWIG, a refined Austrian restaurant in Tokyo’s Minamiaoyama, where counter dining meets Michelin-starred precision. A singular culinary voice in the city.

200. falò

     1 guide · B1F, 14-10 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan

     falò in Varese offers Italian cuisine recognized with a Michelin Bib Gourmand. Enjoy counter dining in a comfortable, air-conditioned setting.

201. farsi largo!

     1 guide · B1F, 1-4-3 Nihombashihoncho, Chuo-ku, Tokyo, 103-0023, Japan

     Michelin Recommended Italian restaurant in Tokyo's Nihombashihoncho district. A refined dining experience in Chuo-ku.

202. Filemone

     1 guide · 8-12-12 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     In Tokyo's Akasaka, Filemone serves Italian regional dishes made with market-fresh ingredients. Michelin Recommended for its warm hospitality.

203. Fiocchi

     1 guide · 3-4-9 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan

     At Fiocchi in Setagaya, chef Horikawa serves Piedmontese cuisine with seasonal vegetables and a cellar of 200+ wines. Michelin Recommended 2026.

204. fragment Azabujuban

     1 guide · 2F, 3-9-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     Discover fragment Azabujuban, an Italian restaurant in Tokyo's Azabujuban district recognized by Michelin with a Recommended award for 2026. Counter dining available.

205. FRENCH MONSTAR

     1 guide · 4-9, 106-0031 Minato Ward, Tokyo

     Chef Hirotaka Kinoshiro brings his Table d'Hôte philosophy to Nishiazabu, pairing Tokushima ingredients with twenty years of curated wines.

206. Fugu Club miyawaki Bettei

     1 guide · 6-7-7 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

     A Michelin-recommended Tsukiji annex specializing in natural tiger pufferfish courses, seasonal delicacies, and intimate counter dining.

207. Fujisushi

     1 guide · 3-7-11 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     At a warm wooden counter in Azabu-Juban, Fujisushi serves seasonal nigiri and omakase at your own pace. Michelin Guide Tokyo 2026.

208. FUSHIKINO

     1 guide · 2F, 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     In Kagurazaka, FUSHIKINO offers kaiseki dining with a pioneering sake pairing philosophy, earning a Michelin star.

209. Gendaisaryo Ginza Fugetsudo

     1 guide · 2F, 6-6-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A Ginza patisserie celebrated for handcrafted French-style pastries, made with sincerity and the finest natural ingredients. Michelin Recommended 2026.

210. Gigio

     1 guide · 4-24-19 Wakabayashi, Setagaya-ku, Tokyo, 154-0023, Japan

     Gigio brings refined Italian cooking to Tokyo’s Setagaya ward, earning a Michelin Bib Gourmand for good value and quality.

211. Ginza Adachi Naoto

     1 guide · 2F, 7-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Discover Ginza Adachi Naoto, a Michelin-recommended restaurant in Tokyo blending Japanese and international flavors with seasonal ingredients.

212. Ginza Fukuju

     1 guide · 5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Ginza Fukuju in Tokyo offers an omakase kaiseki course showcasing seasonal ingredients and artisan craftsmanship. Michelin 2-Star.

213. GINZA HABSBURG VEILCHEN

     1 guide · 7F, 7-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     At GINZA HABSBURG VEILCHEN in Tokyo, Austrian cuisine meets Japanese precision. Owner-chef Shingo Kanda brings his official Austrian Master Chef credentials to Ginza.

214. Ginza HARU CHAN Ramen

     1 guide · 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Ginza HARU CHAN Ramen earns a Michelin Bib Gourmand for quality, value ramen in Tokyo's Ginza district. Counter dining focused on Japanese comfort.

215. GINZA KATSUKAMI II

     1 guide · 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Discover GINZA KATSUKAMI II in Tokyo, a Michelin Bib Gourmand tonkatsu specialist. Expertly fried pork, rare cuts, and perfect rice.

216. Ginza Kitagawa

     1 guide · 3F, 2-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Discover Ginza Kitagawa in Tokyo, a Michelin-starred restaurant serving refined Japanese and international cuisine in an elegant setting.

217. Ginza Kojyu

     1 guide · 4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A Michelin 2-star kaiseki restaurant in Tokyo's Ginza district, where the chef's choice course and counter dining showcase master craftsmanship.

218. Ginza Kousui

     1 guide · 8F, 6-12-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Ginza Kousui offers an intimate counter dining experience with a chef's selection course, earning a Michelin star in Tokyo.

219. Ginza Nominokoji Yamagishi

     1 guide · 10F, 7-3-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A Michelin Recommended izakaya in Tokyo's Ginza district, featuring counter dining and air-conditioned comfort.

220. Ginza Sushi Ichidai Yugo

     1 guide · 4-14-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A Michelin-selected sushi counter in Tokyo’s Ginza, where chef Yūgo Abe serves Edo-style sushi with seasonal ingredients. Lunch and dinner available.

221. Ginza Toyoda

     1 guide · 2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In the heart of Ginza, a sukiya-style hideaway serves omakase built on an obsessive dashi. Michelin-recommended since 2008.

222. Ginza Yondaime TAKAHASHIYA

     1 guide · 4F, 4-12-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Michelin-recognized unagi specialist in Ginza, Tokyo, serving premium eel with meticulous craft and kaiseki courses.

223. Grand Kitchen

     1 guide · 1-1-1 Marunouchi, Tokyo

     Palace Hotel Tokyo's all-day dining restaurant blends American, French, and Japanese cuisine with 550+ wines and a rare moat-side terrace.

224. grill GRAND

     1 guide · 3-24-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

     All-day dining at Palace Hotel Tokyo with an open kitchen, terrace, and a legacy of beloved dishes. Michelin Bib Gourmand 2026.

225. Guchokuni

     1 guide · 4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     In Kagurazaka, chef Masato Otsuka crafts quietly refined Japanese cuisine, drawing on Nagano roots and Michelin-starred technique.

226. Hakodate Shioramen Goryokaku

     1 guide · 3-28-7 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan

     A Tokyo ramen-ya serving Hakodate-style shio ramen, awarded Michelin Bib Gourmand for its quality and value.

227. Hakozakicho Sumito

     1 guide · B1F, 27-2 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan

     Chef Kurokawa’s omakase course in a calm, wood-toned counter space near Suitengumae. Seasonal ingredients, premium sake, and a Michelin nod.

228. Hamacho Kaneko

     1 guide · 3-7-3 Nihombashihamacho, Chuo-ku, Tokyo, 103-0007, Japan

     Handmade ten-wari soba, seasonal tempura, and a curated selection of sake in a refined setting near the Hamacho district in Tokyo.

229. Hanhan

     1 guide · 7-2 Shogoin Higashijiryocho, Sakyo-ku, Kyoto, 606-8394, Japan

     Hanhan in Kyoto offers a seasonal Japanese course focused on premium wagyu and vegetables, in a modern sukiya-style space. Michelin Recommended.

230. Haruka Murooka

     1 guide · 1-21-9 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     At a six-seat counter in Minami-Aoyama, pastry chef Haruka Murooka presents a full-course dessert menu crafted from seasonal fruits and vegetables.

231. Hashimoto

     1 guide · 2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan

     For nearly two centuries, Hashimoto in Tokyo’s Bunkyo-ku has served meticulously grilled eel over rice, earning a Michelin Bib Gourmand. Discover the story.

232. Hashoku

     1 guide · 5-3, 111-0032 Taito Ward, Tokyo

     Hashoku in Tokyo honors the golden age of Sichuan cooking with minimalist techniques, aged seasonings, and a commitment to historical authenticity.

233. HASUO

     1 guide · 5-10-3 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     Discover HASUO in Shibuya, Tokyo: refined Korean cuisine recognized by the Michelin Guide for 2026. An intimate, air-conditioned setting for a focused meal.

234. Hatou

     1 guide · 7, 162-0825 Shinjuku Ward, Tokyo

     Discover how Hatou earns a 16 from Gault&Millau through disciplined Japanese cooking and a focused Shinjuku counter setting.

235. hatsune

     1 guide · 2F, 3-11-6 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

     At Hatsune in Meguro, a single chef crafts seasonal Chinese dishes without chemical seasonings, earning a Michelin Recommended nod for 2026.

236. Hatsuogawa

     1 guide · 2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan

     Hatsuogawa earns a Michelin Bib Gourmand for good value cooking in Tokyo’s historic Asakusa neighborhood. Simple, refined Japanese dining.

237. Hei Fung Terrace

     1 guide · 2F, The Peninsula Tokyo, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan

     Hei Fung Terrace at The Peninsula Tokyo serves traditional Cantonese cuisine in a refined setting inspired by a classical Suzhou garden.

238. Hibino Chukashokudo

     1 guide · 1-33-11 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan

     Hibino Chukashokudo in Tokyo offers good value Chinese cooking, earning a Michelin Bib Gourmand award for 2026.

239. Hibinoryori Viola

     1 guide · 4-12-4 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

     In Tokyo's Minami-Azabu, Kazuko Goto turns kaiseki philosophy into warm, everyday Japanese cuisine. Michelin Recommended for 2026.

240. Higashiazabu Amamoto

     1 guide · 7-9, 106-0044 Minato Ward, Tokyo

     An eight-seat counter serving market-driven Japanese omakase, recognized by Gault & Millau for precise execution.

241. Higashiyama Muku

     1 guide · 1-15-5 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan

     Chef Tatsumi Mishima’s 8-seat counter in Nakameguro offers a refined, seasonal Japanese course. Michelin-starred since 2025.

242. Hijirizaka Wakei

     1 guide · 3-4-2 Mita, Minato-ku, Tokyo, 108-0073, Japan

     In Tokyo’s Mita district, Hijirizaka Wakei serves omakase that honors 95% tradition with 5% innovation in a sukiya-style space.

243. Hikarimono

     1 guide · 7-5-11 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     A Michelin-recommended Japanese restaurant in Roppongi, Tokyo, offering counter dining in an air-conditioned setting.

244. Hiroo Ishizaka

     1 guide · 2F, 5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     Chef Hiroo Ishizaka's intimate counter restaurant in Shibuya, Tokyo, offers refined Japanese cuisine recognized with a Michelin star.

245. Homemade Ramen Muginae

     1 guide · 6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan

     Homemade Ramen Muginae in Tokyo serves additive-free, handmade ramen with natural dashi. A Michelin Bib Gourmand pick for nine years running.

246. HOPPERS

     1 guide · 7-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan

     In Tokyo's Kabutocho district, HOPPERS reimagines Sri Lankan cuisine with simple, refined elegance. Michelin Bib Gourmand 2026.

247. hortensia

     1 guide · 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

     Chef Satoshi Koga’s hortensia blends tradition and modernity in an intimate counter setting. Michelin-starred French cuisine in Tokyo’s Shintomi district.

248. Hyakuyaku by Tokuyamazushi

     1 guide · 9F, 4-4-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In Ginza, a Michelin-starred restaurant where chef Hiroaki Tokuyama’s ancient narezushi and seasonal game meet longevity-focused, healthful Japanese cuisine.

249. HYÈNE

     1 guide · 5-13-14 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     In a 70-year-old unmarked house, executive chef Kimoto Yoko presents a 12-course omakase blending French technique with Japanese ingredients. Michelin Recommended 2026.

250. IBAIA

     1 guide · 3-12-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A Michelin Recommended French restaurant in Ginza, Tokyo, offering intimate counter dining and refined French cuisine.

251. ICHIKAWA

     1 guide · 10-13, 106-0047 Minato Ward, Tokyo

     A refined Japanese kitchen earning a 16 from Gault&Millau, focusing on seasonal ingredients and precise technique in central Tokyo.

252. Ichiu

     1 guide · 2-22 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     In a quiet Kagurazaka alley, Chef Koichi Hamano serves an omakase course that weaves traditional Japanese dishes with expertly crafted nigiri. A serene, wood-warmed space.

253. IL BALLOND'ORO

     1 guide · 1-24-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

     IL BALLOND'ORO in Ebisu, Tokyo, earns a Michelin Bib Gourmand for its good-value Italian cooking served at a welcoming counter.

254. IL GiOTTO

     1 guide · 5-21-9 Komazawa, Setagaya-ku, Tokyo, 154-0012, Japan

     Discover IL GiOTTO in Tokyo's Setagaya, a Michelin Recommended Italian restaurant known for refined cuisine and warm hospitality.

255. IL Lato

     1 guide · 6-2, 160-0022 Shinjuku Ward, Tokyo

     An award winning Italian kitchen in Shinjuku where Gault & Millau highlights refined technique and seasonal ingredients.

256. Il Lupino Prime

     1 guide · 3-4-3 Nonooyama, Second Floor, Tokyo

     Wolfgang Zwiener's Il Lupino Prime in Tokyo serves USDA Prime steaks and handmade pasta. Awarded Wine Spectator Award of Excellence 2023.

257. il Pregio

     1 guide · 17-7, 151-0064 Shibuya Ward, Tokyo

     Discover how this Tokyo Italian kitchen pairs seasonal Japanese produce with classic technique, earning a 14.5 Gault&Millau score for balanced courses and curated wines.

258. Il Ristorante - Luca Fantin

     1 guide · Ginza Tower 2-7-12 Ginza

     Discover how Il Ristorante - Luca Fantin brings sustainable Italian dining to Ginza, earning a spot on the We’re Smart Green Guide.

259. Ippei Hanten

     1 guide · 3-12-41 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

     Chef Ippei Adachi refines Cantonese techniques learned in Hong Kong into seasonal tasting courses at his intimate Motoazabu restaurant.

260. IRUCA TOKYO

     1 guide · 4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     Discover IRUCA TOKYO, a Bib Gourmand restaurant in Roppongi offering refined Japanese cuisine. Experience the welcoming spirit of The Okura Tokyo.

261. Ishibashi

     1 guide · 3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan

     Ishibashi in Tokyo serves traditional Japanese hot pot and sukiyaki. A Michelin-recommended restaurant with a focus on quality beef and old-world atmosphere.

262. Ishibashi

     1 guide · 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan

     A Michelin-recommended unagi specialist in Tokyo's Bunkyo district, serving eel from a lacquered tradition since the first generation.

263. Ittoan

     1 guide · 2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan

     In Tokyo's Kita-ku, Ittoan serves handmade soba from stone-ground buckwheat, with a Michelin Bib Gourmand for its thoughtful, value-driven cooking.

264. Japanese Ramen Gokan

     1 guide · 2-57-2 Higashiikebukuro, Toshima-ku, Tokyo, 170-0013, Japan

     A focused ramen shop in Tokyo's Higashiikebukuro, recognized with a Bib Gourmand for good-value cooking. Cash-only, ticket vending machine, and a strict no-perfume policy.

265. jeeten

     1 guide · 3-2-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan

     Chef Yoshida's Chinese home cooking in Tokyo focuses on seasonal vegetables, domestic ingredients, and a gentle approach to flavor.

266. Jfree

     1 guide · 2F, 2-11-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Michelin Recommended French restaurant in Kagurazaka, Tokyo. Intimate counter dining with air conditioning. A refined yet welcoming experience.

267. Ji-Cube

     1 guide · 3-18-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     In a quiet Nishiazabu residential enclave, Ji-Cube serves Sichuan cuisine shaped by Japanese sensibilities. Chef Tomokazu Sassa leads a counter and private-room dining experience.

268. Jimbocho Gokita

     1 guide · 2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japan

     Chef Yuto Gokita’s Tokyo counter restaurant blends charcoal and wood-fired yakitori with French technique. Michelin Recommended 2026.

269. Jingumae Higuchi

     1 guide · 2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     In Tokyo’s Jingumae, chef Teruhisa Kawane presents refined Japanese cuisine rooted in seasonal produce from his own farm. Michelin 2-Star.

270. Jizozushi

     1 guide · 2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     At Jizozushi in Tokyo, chef Motohiro Takeda crafts Edomae sushi with red vinegar rice and pristine seafood, earning a Michelin star for high-quality cooking.

271. JO

     1 guide · B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     JO in Tokyo's Nishiazabu district earned a Michelin star for its high quality cooking. A refined fine dining experience with counter seating.

272. joujouka

     1 guide · 3-22-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

     Seasonal French tasting courses at an intimate counter in Kamiyacho. Michelin Recommended 2026.

273. Jushu

     1 guide · 2-16-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Experience refined Kansai-style kappo at Jushu in Tokyo’s Nishiazabu, where chef Senzaki uses premium Saga ingredients for a Michelin-starred omakase.

274. Kabi

     1 guide · 4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

     Kabi in Meguro, Tokyo earned a Michelin star for its focus on Japanese ingredients—yet it is not a Japanese restaurant. Natural wines and sake only.

275. Kabukizaura Masashi

     1 guide · 4-11-9 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In Ginza, an eight-seat counter serves refined Japanese cuisine that earned a Michelin recommendation. Chef Masashi takes center stage.

276. Kagurazaka Marutomi

     1 guide · 3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan

     Seasonal kaiseki in Tokyo's Kagurazaka. A chef's craft meets seasonal ingredients at this Michelin-recommended counter-dining spot.

277. Kan Coffee Fujifuji

     1 guide · 10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     Discover Kan Coffee Fujifuji, a Michelin-recommended izakaya in Tokyo’s Shinjuku, serving specialty coffee and Nordic-inspired food in a modern, calm setting.

278. Kandanishikicho Sushi Takaharu

     1 guide · 1-17-5 Kandanishikicho, Chiyoda-ku, Tokyo, 101-0054, Japan

     A refined, counter-only sushi experience in Chiyoda, Tokyo. Michelin Recommended for precise Edomae-style craft.

279. Kanshin

     1 guide · 1-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     Owner Nakai Jingong, a 20-year Kyoto Kitcho veteran, runs a counter-only Japanese restaurant in Tokyo's Higashiazabu. Michelin Recommended 2026.

280. Kappo Muroi

     1 guide · 2-16-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Chef Takeshi Muroi carries forward his family’s legacy with refined kaiseki, earning a Michelin star in Tokyo’s Nishiazabu.

281. Kappo Ryu

     1 guide · B1F, 4-26-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Chef Takahiro Otsuka’s intimate counter serves seasonal kaiseki with signature tai chazuke. Michelin Recommended 2026. By reservation only.

282. Kappo Yuichi

     1 guide · 1-6-10 Kamiogi, Suginami-ku, Tokyo, 167-0043, Japan

     Discover Kappo Yuichi, a Michelin-recommended kappo restaurant in Tokyo's Suginami ward, serving precise Japanese cuisine at a counter seat.

283. Katchar Batchar

     1 guide · 2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan

     At Katchar Batchar, a chef’s travels through India, Nepal and Thailand inspire free-spirited Indian cuisine. Michelin Bib Gourmand 2026.

284. Katsuo Shokudo

     1 guide · B1F, 7-12 Uguisudanicho, Shibuya-ku, Tokyo, 150-0032, Japan

     In Shibuya, chef Mai Nagamatsu serves breakfast and lunch built around hand-shaved katsuobushi, earning a Michelin Bib Gourmand.

285. Katsuyoshi

     1 guide · 3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

     At Katsuyoshi in Tokyo, Michelin Bib Gourmand tonkatsu shines with premium cuts, delicate breading, and a warm counter dining experience.

286. Kawada

     1 guide · 5-5, 103-0013 Chuo Ward, Tokyo

     Discover Kawada in Tokyo, recognized by Gault&Millau for its precise Japanese cooking and quiet elegance in Chuo Ward.

287. KEI Collection PARIS

     1 guide · 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan

     Contemporary French cuisine with a theater-style open kitchen, plus a rooftop bar overlooking Tokyo. Michelin Recommended 2026.

288. KIBUN

     1 guide · 2F, 4-11-28 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     An intimate 13-seat counter in Nishi-Azabu, KIBUN reopens autumn 2026 with Ultra Cuisine philosophy and a Michelin star.

289. Kinoshita

     1 guide · 3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

     Chef's omakase course with seasonal ingredients, a carefully aged wine list, and quiet counter dining in Yoyogi, Tokyo.

290. Kioicho Fukudaya

     1 guide · 1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan

     In Tokyo's Kioicho district, this historic ryotei serves seasonal kaiseki in rooms adorned with the art of legendary potter Rosanjin Kitaoji.

291. Kiyosumi Takahara

     1 guide · 2-15-4 Kiyosumi, Koto-ku, Tokyo, 135-0024, Japan

     A Michelin-recommended counter dining spot in Tokyo, serving classic Kyoto-style kaiseki with market-fresh seafood and seasonal ingredients.

292. KOBAYASHI

     1 guide · 3-29, 106-0032 Minato Ward, Tokyo

     Chef Takeshi Kobayashi leads a meticulously crafted Chinese kitchen in Tokyo, earning a 16.5 Gault&Millau score for his evolution-focused approach.

293. KOKYU

     1 guide · 2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japan

     A Michelin-recommended contemporary restaurant in Tokyo's Sumida district, KOKYU offers an intimate tasting menu experience with wine pairing.

294. Koshikiryori Koki

     1 guide · 2-13-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan

     A Michelin-starred Chinese restaurant in Tokyo, Koshikiryori Koki offers refined Hong Kong-style dishes in an intimate counter-dining setting.

295. Koshita

     1 guide · 4-3-20 Kudankita, Chiyoda-ku, Tokyo, 102-0073, Japan

     Chef Takayuki Koshita’s intimate counter in Chiyoda serves a seasonal omakase course featuring Japan’s finest ingredients and drinks.

296. Kuhara

     1 guide · 2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan

     A quiet Shibuya restaurant serving simple, seasonal Japanese dishes with an award-winning sake pairing. Run by a husband-and-wife team.

297. Kukuku

     1 guide · 2F, 7-5-11 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     Kukuku brings refined Japanese cuisine to Roppongi. Discover the intimate counter dining experience behind a 2026 Michelin Recommended award.

298. Kurogi

     1 guide · 7-10, 105-0011 Minato Ward, Tokyo

     Kurogi serves a daily shifting Japanese menu driven by morning market arrivals and guest preferences, earning seventeen Gault&Millau points.

299. Kurosaki

     1 guide · 16-15, 107-0062 Minato Ward, Tokyo

     A Tokyo sushi destination recognized by Gault&Millau, offering precise weekday service and refined Japanese cooking in Minami-Aoyama.

300. Kushiage Ryori Kawata

     1 guide · 7F, 1-6-9 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     Michelin-recommended kushiage restaurant in Tokyo’s Azabujuban, serving refined skewer cuisine in an intimate counter setting.

301. Kyorakutei

     1 guide · 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Stone-milled hand-made soba and exceptionally fresh tempura, drawing out the flavor of local Aizu buckwheat. Michelin Bib Gourmand in Tokyo’s Kagurazaka.

302. Kyoryori Aun

     1 guide · 1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan

     In Tomigaya, Shibuya, Kyoryori Aun brings refined Japanese cuisine to a serene setting, earning a 2026 Michelin recommendation.

303. Kyuu

     1 guide · 2-3-21 Nishiwaseda, Shinjuku-ku, Tokyo, 162-0051, Japan

     A refined Chinese counter-dining experience in Nishiwaseda, Tokyo, recognized by Michelin for its quality.

304. LA BETTOLA da Ochiai

     1 guide · 1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Chef Ochiai’s Ginza institution serves soulful Italian with market-fresh ingredients. A Michelin Bib Gourmand pick for good value.

305. LA BONNE TABLE

     1 guide · 1F, Coredo Muromachi2, 2-3-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

     Discover LA BONNE TABLE in Nihonbashi, Tokyo. A Michelin Recommended French restaurant offering refined lunch and dinner in a welcoming setting.

306. LA BOTTEGAIA

     1 guide · 3-12-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A small Ginza restaurant serving seasonal Japanese ingredients and natural wines, simply prepared. Michelin Recommended 2026.

307. La Brianza

     1 guide · 3F, Roppongi Hills Residence C, 6-12-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     Chef Yoshiyuki Okuno brings Piedmontese and Ligurian traditions to Tokyo. Michelin Recommended 2026. Truffle egg gratin and basil pesto linguine.

308. La façon Koga

     1 guide · 1-32-5 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan

     Chef Yoshihide Koga’s intimate French restaurant in Yoyogi-Uehara, Tokyo. A Michelin Recommended address for seasonal, open-kitchen dining.

309. L'ALCHIMIA ASTRATTA

     1 guide · 2-25-2 Okusawa, Setagaya-ku, Tokyo, 158-0083, Japan

     At L'Alchimia Astratta in Tokyo, chef Simpei Suzuki practices abstract alchemy – Italian cuisine that reads the energy of guests and ingredients. Michelin Recommended 2026.

310. l'algorithme

     1 guide · 5-3, 108-0072 Minato Ward, Tokyo

     Hiroki Fukaya presents a precise French kitchen in Tokyo, earning fifteen points from Gault&Millau through customised omakase courses and structured flavour pairing.

311. La Lune

     1 guide · 2-26-16 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     Chef Keiichiro Nagata brings seasonal French cuisine to Tokyo's Higashiazabu. A Michelin Recommended restaurant since 2026.

312. L'AMITIE

     1 guide · 2-9-12 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan

     Chef Miyashita's L'AMITIE in Takadanobaba, Tokyo, offers thoughtful French cuisine at honest prices, earning a Michelin Bib Gourmand.

313. LANBRoA

     1 guide · 3-11-15 Yoga, Setagaya-ku, Tokyo, 158-0097, Japan

     Michelin Bib Gourmand 2026. Spanish cooking at a counter in Setagaya, Tokyo. Good value, warm atmosphere.

314. L'AS

     1 guide · 4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Michelin Bib Gourmand good-value contemporary French in Tokyo’s Minamiaoyama. Counter dining, table service, and a relaxed yet precise approach.

315. LA TABLE de Joël Robuchon

     1 guide · Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan

     Michelin-starred French dining in a relaxed lavender-toned setting at Yebisu Garden Place. A la carte, tasting menus, and a flower-filled terrace.

316. LAUBURU

     1 guide · 6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Discover LAUBURU in Tokyo’s Minami-Aoyama, a Michelin Bib Gourmand restaurant offering refined French cuisine with good value.

317. le bistrot des bleus

     1 guide · 2F, EAT PLAY WORKS, 5-4-16 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     A warm, value-driven French bistro in Tokyo's Hiro district, awarded a Michelin Bib Gourmand for good-quality, accessible cooking.

318. Le Bouton

     1 guide · 2-15-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Le Bouton in Tokyo’s Nishiazabu offers a refined counter-dining French experience, recognized by Michelin for its quiet elegance and precise cooking.

319. Le cabaret

     1 guide · 8-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan

     Le cabaret in Shibuya, Tokyo, serves French cuisine with a Michelin Bib Gourmand for quality and value. Air-conditioned with an interesting wine list.

320. L'éclaireur

     1 guide · 6-6, 150-0034 Shibuya Ward, Tokyo

     Ichiei Taguma’s Daikanyama kitchen focuses on wood fire techniques and seasonal Japanese ingredients for a refined French dining experience.

321. Le Coq

     1 guide · 2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

     Le Coq in Tokyo’s Ebisu district offers a refined French degustation experience, recognized by Michelin for its thoughtful cuisine.

322. Le Jardin de Kamo

     1 guide · 8-6 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan

     Sip magnum bottles of Champagne on a tweed-patterned rooftop terrace in Ginza. A Michelin-recommended French cocktail bar with skyline views.

323. Le Mange-Tout

     1 guide · 22, 162-0837 Shinjuku Ward, Tokyo

     A refined French kitchen in Shinjuku recognized by Gault&Millau for its precise technique and seasonal menus.

324. Le Monde Gourmand

     1 guide · 2-17-15 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan

     Chef Takashi Kato’s unpretentious French bistro in Tokyo’s Jiyugaoka offers authentic seasonal cuisine, earning a Michelin Bib Gourmand for good value.

325. Le Nougat

     1 guide · 6-12-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Since 2008, this Ginza bistro has offered over 60 regional French dishes, daily homemade bread, and 300 wines. Awarded Michelin Bib Gourmand 2026.

326. LE PRISTINE TOKYO

     1 guide · 1F, Toranomon Hills Station Tower, 2-6-4 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

     Michelin-recognized Le Pristine Tokyo serves Sergio Herman’s New Italian cuisine in a space blending art, fashion, and design at Toranomon Hills.

327. Les Chanterelles

     1 guide · 24−1 Motoyoyogicho Shibuya-ku

     Discover how Les Chanterelles in Tokyo blends seasonal French cooking with direct chef consultations, earning recognition from the We’re Smart Green Guide.

328. Les Copains de DOMINIQUE BOUCHET

     1 guide · B1F, 5-1-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Dominique Bouchet’s casual-chic bistro in Ginza serves bistronomy with a Provençal accent, art-lined walls, and a Michelin Bib Gourmand nod.

329. Les deux

     1 guide · 2-7-2 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

     A Michelin Recommended restaurant in Nakameguro offering a seasonal omakase course that blends French technique with Japanese ingredients, crafted by a chef trained in France.

330. Les six

     1 guide · 2F, 5-15-25 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

     A small French bistro in Tokyo’s Hiroo district, where a chef trained in Japan and France serves honest, seasonal a la carte dishes. Michelin Bib Gourmand 2025.

331. Le temps moelleux

     1 guide · B1F, 8-13-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     In a quiet Akasaka basement, chef Izumi Tanaka serves a monthly-changing omakase French menu. Michelin Recommended 2026.

332. Lien

     1 guide · 3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan

     Chef Koichi Uehara’s French restaurant in Setagaya, Tokyo, where counter dining fosters genuine connection. Awarded Michelin Bib Gourmand 2026.

333. l'intemporel

     1 guide · 9-3, 107-0062 Minato Ward, Tokyo

     Chef Hiroyuki Satake and owner Takashi Koga craft structured French cuisine paired with an extensive natural champagne list at this Minami-Aoyama destination.

334. l'Odorante par Minoru Nakijin

     1 guide · B1F, 7-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In Ginza, Chef Minoru Nakijin’s fragrant French cuisine blends Japanese seasonality with classical elegance. A Michelin Recommended address for an intimate, wine-rich evening.

335. Loiseau de France

     1 guide · 15 Ichigayafunagawaramachi, Shinjuku-ku, Tokyo, 162-0826, Japan

     Loiseau de France brings Bernard Loiseau’s legacy to Tokyo. French cuisine with a Michelin Bib Gourmand in a serene garden setting at the Tokyo France Institute.

336. Los Reyes Magos

     1 guide · 5-55-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

     A family-run Spanish restaurant in Tokyo, serving Catalan and Basque dishes since 1986. Michelin Bib Gourmand 2026.

337. LUGDUNUM Bouchon Lyonnais

     1 guide · 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Chef Christophe Paucod brings the warmth of a true Lyonnais bouchon to Tokyo's Kagurazaka district. Michelin-recommended French cuisine.

338. Lyla

     1 guide · 7-5-34 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     Chef Takeshi Naruse's "NO FAKE" philosophy brings authentic French-Japanese cuisine to Tokyo's Akasaka district. Michelin Recommended 2026.

339. Ma Cuisine

     1 guide · B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     A quietly confident French bistro in Minato-ku, Ma Cuisine earned a Michelin Bib Gourmand for its good-value, well-executed cooking. Counter dining and 28 seats.

340. Madame Toki

     1 guide · 14-7 Hachiyamacho, Shibuya-ku, Tokyo, 150-0035, Japan

     In a quiet corner of Daikanyama, Madame Toki offers French cuisine in a classic house. Chef Hisashi Takashima brings a calm, Michelin-recognized experience.

341. Maeshiba Ryoriten

     1 guide · B1F, 4-7-5 Tamagawa, Setagaya-ku, Tokyo, 158-0094, Japan

     A Michelin Recommended French restaurant in Tokyo’s Setagaya ward. Intimate basement dining with refined Japanese-French cooking.

342. Makimura

     1 guide · 11-5, 140-0013 Shinagawa Ward, Tokyo

     Located in Shinagawa Ward, this Gault&Millau recognized venue delivers a focused Japanese dining experience built on seasonal selection.

343. MAKIYAKI GINZA ONODERA

     1 guide · 9F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In Ginza, Chef Keiichi Terada’s wood-fired French cuisine with Japanese essence has earned a Michelin star. A brick oven from France and an open counter create an intimate dining experience.

344. malca

     1 guide · B1F, 2-27-16 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     In Tokyo's Minamiaoyama, malca offers a flexible Italian dining experience with a la carte dinners and seasonal lunch courses.

345. MANOIR

     1 guide · 1-10-6 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     In Tokyo’s Hiroo district, MANOIR serves refined French cuisine with a focus on game, paired with sommelier-selected wines. Michelin-starred.

346. Ma Poule

     1 guide · 2-19-17 Nishikata, Bunkyo-ku, Tokyo, 113-0024, Japan

     Ma Poule offers quality French cuisine at reasonable prices in Tokyo's Bunkyo-ku, earning a Michelin Bib Gourmand for good value cooking.

347. Margotto e Baciare

     1 guide · 4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     In Tokyo's Nishi-Azabu, Margotto e Baciare lets guests choose their own whole truffle before it meets seasonal Japanese ingredients. Michelin Recommended.

348. MASIA

     1 guide · 8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Chef Mateu Villaret brings the spirit of Catalan farmhouse cooking to Ginza, blending Spanish traditions with Japanese ingredients. Michelin Recommended.

349. Matsukawa

     1 guide · 11-6, 107-0052 Minato Ward, Tokyo

     A quiet Akasaka destination recognized by Gault&Millau, Matsukawa delivers precise seasonal Japanese cooking in an intimate setting.

350. MATSUKI

     1 guide · 2-23-3 Nakano, Nakano-ku, Tokyo, 164-0001, Japan

     Michelin-recommended MATSUKI serves Southwestern French cuisine in Nakano, Tokyo. A refined omakase menu in a warm, wood-accented setting.

351. Matsunozushi

     1 guide · 2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan

     A century-old Edomae sushi house in Tokyo, run by fourth-generation chef Yoshi Tezuka. Michelin Bib Gourmand 2026, sustainable sourcing, and cultural depth.

352. Meishan

     1 guide · 37-39 Yokoteramachi, Shinjuku-ku, Tokyo, 162-0831, Japan

     In Tokyo's Shinjuku, Meishan offers Chinese cooking recognized with a Michelin Bib Gourmand for good quality, good value.

353. Mejiro Shunkotei

     1 guide · 2F, Trad Mejiro, 2-39-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan

     A decade of Michelin Bib Gourmand recognition for chef Koga Tatsuhiko’s refined yoshoku—familiar dishes elevated by French and kaiseki techniques.

354. Mejiro Zorome

     1 guide · B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan

     Mejiro Zorome in Toshima-ku, Tokyo, holds a Michelin Bib Gourmand for consistently good quality and value. Counter seating and air conditioning noted.

355. MIMOSA

     1 guide · 2F, 3-10-40 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Michelin-recommended Chinese restaurant in Tokyo’s Minamiaoyama, offering intimate counter dining in a refined setting.

356. minami

     1 guide · 10-14, 160-0007 Shinjuku Ward, Tokyo

     A Gault&Millau rated Chinese restaurant in Shinjuku, Tokyo, delivering consistent regional techniques and focused dining.

357. Mitsui

     1 guide · 5F, 3-10-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     Mitsui in Tokyo’s Azabujuban offers Japanese omakase and shabu-shabu. Michelin Recommended for 2026.

358. Miyawaki

     1 guide · 1-3-28 Mita, Minato-ku, Tokyo, 108-0073, Japan

     Miyawaki in Tokyo offers a refined omakase course featuring seasonal ingredients like Wakasa grouper, earning a Michelin recommendation.

359. Mochibuta Tonkatsu Taiyo

     1 guide · 3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan

     A cozy counter-dining spot in Shinagawa serving mochibuta tonkatsu. Michelin Bib Gourmand 2026 for quality and value.

360. Monna Lisa

     1 guide · 1-14-4, 150-0021 Shibuya Ward, Tokyo

     Chef Toru Kawano applies decades of classical training to seasonal French cooking at his acclaimed Tokyo restaurant, earning high critical acclaim.

361. Monna Lisa

     1 guide · 4-1, 100-0005 Chiyoda Ward, Tokyo

     Chef Toru Kawano's refined French cuisine at Monna Lisa in Tokyo earns Gault&Millau acclaim, featuring original tableware and seasonal dishes like peanut-roasted hata.

362. Motoazabu Kushima

     1 guide · B1F, 3-11-2 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

     Chef Kushima's omakase course features Kyushu ingredients like Kagoshima beef and Miyazaki chicken, charcoal-grilled in a serene 11-seat counter setting.

363. NANAHIRO

     1 guide · 3F, 4-2-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Chef Nanahiro Takahashi brings a fresh, innovative style to Japanese cuisine at this intimate six-seat counter in Nishiazabu, Tokyo.

364. naoto.K

     1 guide · 1-1, 101-0054 Chiyoda Ward, Tokyo

     Chef Naoto Kishimoto's intimate eight-seat counter in Tokyo showcases his evolution from L'Embellir, highlighting Japanese ingredients and artisanal French techniques.

365. Naturam

     1 guide · 1 Chome-17-16, Tamagawa, Setagaya City

     Naturam in Tokyo earns three radishes from the We’re Smart Green Guide for its commitment to eco conscious ingredients and thoughtful service.

366. Nebuka

     1 guide · 2F, 6-8-28 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     Nebuka in Tokyo's Roppongi district offers contemporary cuisine with a Michelin recommendation. A refined dining destination.

367. Negima

     1 guide · B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan

     At a tiny counter in Tokyo’s Otsuka district, Negima revives a rare Edo-style negima nabe with a Michelin Bib Gourmand nod.

368. Neki

     1 guide · 8-1, 103-0026 Chuo Ward, Tokyo

     A Gault&Millau recognized French kitchen in central Tokyo, where classical technique meets quiet refinement.

369. Ne Quittez pas

     1 guide · 3-15-19 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan

     Chef Tanabe’s French cooking highlights just-caught seafood and garden vegetables in a former German embassy residence in Gotanda.

370. nerisa

     1 guide · 6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan

     nerisa in Shinagawa offers an intimate Italian counter dining experience, recognized by Michelin for its precise, personal cooking in Tokyo.

371. New York Grill

     1 guide · 3-7-1-2 Nishishinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

     A sophisticated American grill atop Park Hyatt Tokyo, with 360° city views, live jazz, prime US and Japanese beef, and a World's 50 Best pedigree.

372. Night Market

     1 guide · 2-6-6 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

     Chef Chihiro Naito brings the energy of Asian night markets to Shibuya, mixing global flavors into inventive, award-winning dishes.

373. Nihonbashikakigaracho Sugita

     1 guide · 33-6, 103-0014 Chuo Ward, Tokyo

     A refined Japanese kitchen in Tokyo’s Chuo Ward recognized by Gault&Millau for its precise craft and quiet elegance.

374. Nishiazabu Noguchi

     1 guide · 1-10-16 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     An intimate nine-seat counter in Tokyo's Nishiazabu serving seasonal omakase courses. Michelin Recommended 2026.

375. Nishiazabu Otake

     1 guide · 1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Discover Nishiazabu Otake, a Michelin-recommended Japanese restaurant in Tokyo’s Nishiazabu district, offering intimate counter dining.

376. NISHIAZABU SHANGU

     1 guide · 2F, 3-13-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Experience Michelin-recommended Chinese cuisine at NISHIAZABU SHANGU in Tokyo. A welcoming space with counter dining, private rooms, and seasonal courses.

377. Nishiazabu Sushi Shin

     1 guide · 4-18-20 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Experience exceptional Edomae sushi at Nishiazabu Sushi Shin, a Michelin 2-star restaurant in Tokyo’s Minato-ku, known for precise craftsmanship and intimate counter dining.

378. Nishiazabu Taku

     1 guide · 2-11-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     In Tokyo's Nishi-Azabu, Nishiazabu Taku serves an omakase course of Edomae sushi with seasonal seafood and refined techniques. Michelin 1 Star.

379. Nodaiwa Azabu Iikura Honten

     1 guide · 1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     For over 160 years, Nodaiwa has perfected unagi. Visit the historic Azabu Iikura Honten for an unforgettable eel experience in Tokyo.

380. Nogizaka yui

     1 guide · 1-23-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Discover Nogizaka yui, a Michelin-recommended Chinese restaurant in Tokyo’s Minamiaoyama, offering refined cuisine in an air-conditioned setting.

381. Noto Kanazawanosachi Ginza Furuta

     1 guide · 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In Ginza, Chef Furuta serves Noto and Kanazawa’s seasonal bounty on Kutani ware, paired with rare sake. A Michelin Recommended address in Tokyo.

382. noura

     1 guide · 4-10-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

     In Asakusa, chefs Yoshio Matsumoto and Noboru Arai run a casual French bistro that earned a Michelin Bib Gourmand for its honest, well-executed cooking.

383. Nouvelle Epoque

     1 guide · 2-10-4 Toranomon, Minato-ku, Tokyo 105-0001, Japan

     French cuisine shaped by Japanese ingredients and the legacy of Masakichi Ono, inside The Okura Tokyo's Heritage Wing.

384. O2

     1 guide · 2-15-12 Miyoshi, Koto-ku, Tokyo, 135-0022, Japan

     O2 in Koto-ku, Tokyo offers Chinese cuisine with counter dining. Recognized by Michelin for 2026.

385. OGASAWARA RESTAURANT

     1 guide · 6-39, 160-0007 Shinjuku Ward, Tokyo

     A Shinjuku destination earning a 2026 Gault & Millau rating through disciplined Japanese cooking and straightforward service.

386. Oku

     1 guide · 3-42-11 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

     Oku in Asakusa offers an intimate Japanese counter-dining experience, recognized with a Michelin 1 Star for its high-quality cooking.

387. Onarimon Haru

     1 guide · 2-2, 105-0012 Minato Ward, Tokyo

     Discover Onarimon Haru in Tokyo, recognized by Gault&Millau for its precise Japanese cooking and steady service in Minato Ward.

388. Onigiri Asakusa Yadoroku

     1 guide · 3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

     Since 1954, this Asakusa institution has served hand-pressed onigiri with premium rice, Edomae nori, and simple, soulful fillings. Michelin Bib Gourmand.

389. Oniku Karyu

     1 guide · 7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A Michelin-starred Ginza restaurant serving an omakase kaiseki of premium wagyu, curated by a chef-sommelier in a refined setting.

390. Orchestra

     1 guide · 4-1-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

     Chef Shinji Ogawa brings his Italian training to Tokyo, crafting seasonal Italian dishes with premium Japanese ingredients at an intimate 8-seat counter.

391. Oryori Horiuchi

     1 guide · 9-15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     Intimate counter dining in Shinjuku’s Arakicho. Oryori Horiuchi serves refined Japanese cuisine, earning a Michelin Recommended nod for 2026.

392. Oryori Ichiho

     1 guide · 3F, 1-23-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

     In a quiet Ebisu backstreet, chef Ryusuke Yamazaki serves refined Japanese cuisine at an eight-seat counter. Michelin Recommended 2026.

393. Oryori Katsushi

     1 guide · 3F, 8-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     A seven-seat counter in Ginza serving a seasonal omakase course. Warm, personal, and recognized by Michelin for 2026.

394. Oryori Kokoroba

     1 guide · 3F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

     A single chef’s kaiseki, sourcing daily from Toyosu Market. Michelin-recommended for its quiet precision in Tokyo’s Ningyocho.

395. Oryori Tsuji

     1 guide · B1F, 3-3-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     Chef Tsuji’s refined kaiseki courses showcase seasonal ingredients and a deeply layered dashi. Michelin-starred dining in a serene Azabu-Juban setting.

396. Osobano Kouga

     1 guide · 2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Chef Hiroshi Kouga's 17-seat soba-ya in Nishiazabu, Tokyo, earning a Michelin Bib Gourmand for stone-ground, nightingale-hued soba made from Saitama buckwheat.

397. Patous

     1 guide · 3-4-14 Azabudai, Minato-ku, Tokyo, 106-0041, Japan

     Chef Yoshiteru Yamaguchi brings his two-decade Kobe legacy to Tokyo, serving a French omakase course in an intimate Azabudai setting.

398. Peppe Napoli Sta Ca'

     1 guide · Minato City, Azabudai, 1 Chome−11−4 Tokyo

     Gambero Rosso's top-rated Neapolitan pizza in Tokyo, with locations across the city including the Azabudai Hills flagship.

399. Piatto Mitsu

     1 guide · 7F, 1-7-12 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

     At Piatto Mitsu in Minato, Tokyo, chef Mitsuaki Okamura serves refined Italian course menus from a counter, paired with curated wines. Michelin Recommended 2026.

400. Pizzeria e Trattoria Da ISA

     1 guide · Meguro City, Aobadai, 1 Chome-14-17 Tokyo

     Da ISA in Nakameguro brings together a world-class pizzaiolo and master kiln craftsman for genuine Neapolitan pizza in Tokyo.

401. Pizzeria Il Tamburello

     1 guide · Chuo City, Nihonbashihoridomecho, 1 Chome−2−9 1F #B DIG DUG Tokyo

     A Tokyo pizzeria rooted in Naples, where wood-fired dough meets Italian soul food philosophy. Awarded 2 slices by Gambero Rosso 2026.

402. Ponta Honke

     1 guide · 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan

     Since 1905, Ponta Honke has served Japan's first tonkatsu—a Milanese-style cutlet fried in tempura batter. A Michelin Bib Gourmand in Tokyo's Ueno district.

403. Pont d'Or Inno

     1 guide · 1F, YUITO, 2-4-3 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

     Pont d'Or Inno in Tokyo's Nihombashi offers refined French cuisine and teppanyaki, carrying on chef Asahi Inoue's legacy. Michelin Recommended 2026.

404. PONTE DEL PIATTO

     1 guide · 5-19-7 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     Michelin Recommended Italian restaurant in Tokyo’s Hiro district. Refined cuisine in a modern, air-conditioned setting.

405. Principio

     1 guide · 2F, 2-4-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     A tiny Italian restaurant in Azabujuban where simplicity, seasonal ingredients, and thoughtful wine pairings create the perfect beginning to a memorable evening.

406. PRISMA

     1 guide · 6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Discover PRISMA in Tokyo’s Minami-Aoyama, an Italian restaurant awarded two Michelin stars for its exceptional cuisine.

407. PRUNIER

     1 guide · 2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

     At Tokyo Kaikan, Chef Hiroyuki Matsumoto's modern French cuisine blends classic technique with seasonal Japanese ingredients. Awarded a Michelin star in 2026.

408. Quatre Vingt Douze

     1 guide · 2F, 1-9-5 Funabashi, Setagaya-ku, Tokyo, 156-0055, Japan

     Chef with Troisgros pedigree serves seasonal French cuisine in a modern Setagaya space. Michelin Recommended 2026. Monthly-changing menus.

409. Raisan

     1 guide · 5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

     At Raisan in Tokyo, chef-led kaiseki courses honor the classic ryotei traditions of Japan in an intimate nine-seat setting.

410. Ramen Break Beats

     1 guide · 4-21-19 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

     A quietly elegant ramen-ya in Tokyo's Meguro district, earning a Michelin Bib Gourmand for its deeply flavored, additive-free bowls.

411. RAMEN MATSUI

     1 guide · 4-25-10 Yotsuya, Shinjuku-ku, Tokyo, 160-0004, Japan

     RAMEN MATSUI in Tokyo serves a limited-edition Shijimi and Scallop Cold Salt Ramen. This Bib Gourmand spot focuses on precise Japanese ramen.

412. Ramenya Toy Box

     1 guide · 1-1-3 Higashinippori, Arakawa-ku, Tokyo, 116-0014, Japan

     A cozy, counter-only ramen shop in Tokyo earning a Michelin Bib Gourmand for its precise, soulful bowls. Simple, honest cooking.

413. recte

     1 guide · 2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

     Discover recte, a French restaurant in Shibuya, Tokyo, recommended by Michelin. Elegant cuisine in a refined setting.

414. Regalo

     1 guide · B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

     In Tokyo's Sangubashi, Regalo serves Italian charcoal-grilled specialties and pasta, evolving from tradition with seasonal Japanese ingredients. Michelin Recommended.

415. REI

     1 guide · 10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan

     REI in Tokyo’s Shibuya serves Bib Gourmand-recognized Chinese cuisine. Discover the story, atmosphere, and standout dishes at this award-winning spot.

416. Renshan

     1 guide · 1-7, 108-0072 Minato Ward, Tokyo

     Chef Kōya Koyamauchi reimagines rural Chinese recipes in a chic Minato Ward dining room. Gault&Millau rated.

417. REQUINQUER

     1 guide · 5-17-11 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     With classical techniques and modern flair, REQUINQUER in Tokyo serves authentic French cuisine in a warm, inviting atmosphere.

418. RistoPizza by Napoli sta ca

     1 guide · Minato City, Azabudai, 1 Chome−3−1 ヒルズ タワープラザ ３階 Tokyo

     Gambero Rosso's top-rated Neapolitan pizza spot in Tokyo's Azabudai Hills, earning the coveted 3-slice award in 2026.

419. Ristorante ACQUA PAZZA

     1 guide · 2F, Passage Aoyama, 2-27-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Ristorante ACQUA PAZZA in Minami Aoyama, Tokyo, serves Italian cuisine rooted in Southern Italian fisherman's tradition, using premium Japanese ingredients.

420. RISTORANTE Al Porto

     1 guide · B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Chef Mamoru Kataoka’s Ristorante Al Porto in Tokyo offers refined Italian cuisine with seasonal ingredients, recognized by Michelin.

421. Ristorante Angelo

     1 guide · 3-17-21 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan

     Seasonal Italian omakase in a quiet Shinagawa setting. Seafood from Awaji, duck from Wakayama – a Michelin Recommended address in Tokyo.

422. Ristorante Da Nino

     1 guide · 1 Chome−15−19, Minamiaoyama, Minato City Tokyo

     Twenty years of authentic Sicilian cuisine in Tokyo's Minami-Aoyama. Recognised by Gambero Rosso, Da Nino brings Sicily's traditions to the heart of Japan.

423. Ristorante i-lunga

     1 guide · 13-7, 158-0094 Setagaya Ward, Tokyo

     Junichiro Horie brings nine years of Italian training to a quiet Setagaya table, earning a 14.5 Gault & Millau score for disciplined, seasonal cuisine.

424. ROPPONGI RIAN

     1 guide · 4F, 6-2-6 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     Kyoto-trained chefs, a hinoki counter, and charcoal-grilled seasonal dishes. Roppongi Rian brings refined kappo to Tokyo’s Roppongi district.

425. ROZZO SICILIA

     1 guide · 1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

     Discover ROZZO SICILIA in Minato-ku, Tokyo, a Bib Gourmand restaurant serving authentic Sicilian dishes with fresh seafood and regional wines.

426. Ryuen

     1 guide · 1-9, 111-0035 Taito Ward, Tokyo

     A refined Chinese kitchen in Taito Ward earns a 14.5 Gault&Millau rating through disciplined course service and focused regional cooking.

427. Ryuen

     1 guide · 7F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

     Ryuen in Tokyo offers a seasonal omakase kaiseki at an 8-seat counter. Michelin-recommended Japanese dining in Ningyocho.

428. SAKAKI

     1 guide · 2-12-12 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan

     Chef Daisuke Sakakibara’s fourth-generation restaurant serves French cuisine at dinner and classic yoshoku at lunch in Tokyo’s Kyobashi. Michelin Recommended 2026.

429. Sakuragi

     1 guide · 2F, 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

     Sakuragi offers refined Japanese cuisine in Tsukiji, Tokyo. Enjoy counter dining with air conditioning at this Michelin-recommended spot.

430. Sanosushi

     1 guide · 2-18-9 Shiba, Minato-ku, Tokyo, 105-0014, Japan

     Discover Sanosushi in Tokyo, a Michelin One Star Japanese restaurant offering omakase courses rooted in satoyama culture and seasonal ingredients.

431. SANTOSHAM

     1 guide · 2F, 3-2 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan

     SANTOSHAM brings the soulful food of Kerala, India to Tokyo's Kanda Jimbocho. Meals, tiffins, and a deep dosa menu. Michelin Bib Gourmand.

432. Sanwa

     1 guide · B1F, 5-13-14 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     Sanwa brings Italian cuisine to Tokyo's Shirokanedai. A Michelin Recommended spot with counter dining, takeaway, and delivery options.

433. S'apposentu di Aki

     1 guide · 104-0045 Chuo City, Tsukiji, 1 Tokyo

     S'apposentu di Aki in Tokyo's Tsukiji district holds a Gambero Rosso 2-fork recognition, a rare distinction for a Japanese address.

434. Sasaki Seimenjo

     1 guide · 4-26-10 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan

     A no-frills ramen shop in Tokyo's Suginami ward, earning Michelin Bib Gourmand recognition for its handmade noodles and clear, focused broth.

435. Sassa

     1 guide · 5-13-6 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     Discover Sassa in Shibuya, Tokyo, a Michelin One Star restaurant offering refined Japanese cuisine at an intimate counter.

436. Saucer

     1 guide · B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

     Saucer brings refined French cooking to a counter dining experience in Tokyo’s Ebisu neighborhood, earning a Michelin star for its high quality cuisine.

437. Savoy Azabu-juban

     1 guide · 1 Chome-24-6 Higashiazabu, Minato Ku Tokyo

     Savoy in Azabu-juban has served faithful Neapolitan pizza in Tokyo since 1995, earning Gambero Rosso recognition for its wood-fired craft.

438. scaglia

     1 guide · 6-39-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Michelin-recommended Italian restaurant in Tokyo's Kagurazaka district, offering counter dining in an air-conditioned setting.

439. Seiju

     1 guide · B1F, 3-16-9 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

     Omakase tempura course with seasonal vegetables, shrimp, and fish, paired with French wines. Michelin 1 Star in Tokyo's Tsukiji district.

440. Sei ku

     1 guide · L413, 4th Floor, Block A, MixC, Shenzhen Bay, No. 2888 Keyuan South Road

     Discover how Sei ku Tokyo channels Hokusai’s artistic vision into a refined seasonal Japanese dining experience.

441. Seirinkan

     1 guide · 2-6-4 Kamimeguro, Meguro Tokyo

     Seirinkan in Meguro, Tokyo, earns Gambero Rosso recognition for pizza that stands among Japan's most respected.

442. Seki Hanare

     1 guide · 3-1-3 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan

     Intimate counter dining in Tokyo's Setagaya serving quality Japanese cuisine. A Michelin Bib Gourmand recipient offering good value.

443. Sennomago

     1 guide · 4-4-2 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan

     Sennomago in Tokyo's Suginami ward serves Chinese cuisine recognized with a Michelin Bib Gourmand for good quality, good value cooking.

444. Sense

     1 guide · 37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan

     On the 37th floor of Mandarin Oriental Tokyo, Sense serves refined Cantonese cuisine with sweeping city views. Michelin Recommended.

445. Sens & Saveurs

     1 guide · Marunouchi Building 35F, 2-4-1 Marunouchi Chiyoda-ku

     A refined Tokyo venue offering seasonal French cooking and Mediterranean-inspired plates, recognized with three green guide radishes.

446. Series

     1 guide · 3-4-11 Azabudai, Minato-ku, Tokyo, 106-0041, Japan

     Chef Kaneko Yuki’s Series in Tokyo blends Cantonese tradition with Asian spices in multi-course menus. A Michelin-starred experience in Azabudai.

447. Sharikimon Onozawa

     1 guide · 6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     A 10-seat counter in Shinjuku serving an omakase course built around seasonal ingredients. Michelin-starred Japanese cuisine in Tokyo.

448. Shigeyuki

     1 guide · 2-17-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan

     In a quiet Shibuya residential street, Shigeyuki serves a daily-changing seasonal kaiseki course. Counter dining, 8 seats, Michelin 1 Star.

449. Shimbashi Sasada

     1 guide · 1-23-7 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan

     An intimate counter dining experience in Tokyo, Shimbashi Sasada offers refined Japanese cuisine, recognized with a Michelin 1 Star.

450. Shinbashi Hoshino

     1 guide · 5-31-3, 105-0004 Minato Ward, Tokyo

     A Gault&Millau rated Japanese restaurant in Tokyo’s Shinbashi district, focusing on precise craftsmanship and seasonal ingredients.

451. Shin Harada

     1 guide · 12F, 2-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     At Mikasa Kaikan in Ginza, Qinhuai Chun serves elegant Yangzhou dishes rooted in seasonal ingredients, led by Chef Toshio Tonozaki. Michelin Recommended.

452. Shinrakuki

     1 guide · 2-7 Wakaba, Shinjuku-ku, Tokyo, 160-0011, Japan

     A Chinese restaurant in Tokyo, recognized with a Michelin Bib Gourmand for good quality, good value cooking. Outdoor seating available.

453. Shintomicho Yuasa

     1 guide · 2-7-4 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

     At Shintomicho Yuasa in Tokyo, chef Daisuke Yuasa blends Chinese culinary tradition with Japanese seasons and a philosophy of wellness.

454. Shiomachi

     1 guide · 2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan

     A Michelin Recommended izakaya in Tokyo’s Uehara district, offering counter dining and a classic Japanese drinking-food menu.

455. Shiosoba Jiku

     1 guide · 4-14-7 Takaidohigashi, Suginami-ku, Tokyo, 168-0072, Japan

     A Bib Gourmand-recognized ramen shop in Tokyo serving salt-based soba noodles in a counter-style setting.

456. Shirokane Shin

     1 guide · 3-2-3 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

     Chef-driven Japanese restaurant in Shirokane, Tokyo, blending a 5-course omakase with a la carte dishes. Seasonal ingredients, counter dining, and a curated wine list.

457. Shizuru

     1 guide · 3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan

     Experience refined Japanese cuisine at Shizuru in Tokyo’s Shibuya district, earning a 2026 Michelin recommendation for its intimate counter dining.

458. Shojin Sougo

     1 guide · Minato-ku 6-1-8, Roppongi, Green Building 3F

     Third-generation chef Daisuke Nomura elevates shojin ryori with seasonal ingredients, contemporary design, and recognized sustainability in central Tokyo.

459. Shokudo Uyuki

     1 guide · 4-11-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

     A solo chef's warm hospitality and seasonal Japanese cuisine in a quiet Asakusa alley. Michelin Recommended 2026.

460. Shokudo Wata

     1 guide · 1-19-11 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan

     A Bib Gourmand-honored izakaya in Shinjuku, Tokyo, serving Japanese fare at a counter where flavor and value meet.

461. Shokuzen Abe

     1 guide · 4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In a tranquil Ginza hideaway, chef Abe serves refined Kyoto kaiseki—charcoal-grilled seafood, clay-pot rice, and vegetable dashi—earning a Michelin star.

462. Shunka Nakamura

     1 guide · 2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan

     At Shunka Nakamura in Tokyo, chef Toshinori Nakamura serves refined Cantonese cuisine with a Japanese kappo sensibility. Michelin Recommended.

463. Shutei Tanaka

     1 guide · 3-25-7 Sumida, Sumida-ku, Tokyo, 131-0031, Japan

     In Tokyo's Sumida district, Shutei Tanaka serves yakitori fired over binchotan charcoal. A Michelin Bib Gourmand 2026 restaurant with a cypress counter.

464. Siamo noi

     1 guide · 13-11, 152-0035 Meguro Ward, Tokyo

     Located in Meguro, this restaurant received a 15.5 score from Gault&Millau for its straightforward Italian cooking.

465. SIGNATURE

     1 guide · 37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan

     At SIGNATURE in Tokyo, Chef Sylvain brings classical French cuisine with a modern touch to the 37th floor of Mandarin Oriental. Michelin Recommended.

466. sio AOYAMA

     1 guide · 2F, Nonoaoyama, 3-4-3 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan

     An intimate Tokyo restaurant blending Italian roots with innovative Japanese techniques, recognized with Michelin Recommended 2026.

467. Soan Mitate

     1 guide · 2F, 2-8-12 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     At Soan Mitate in Azabujuban, Tokyo, soba is the quiet focus. A Michelin Recommended counter dining experience in Minato-ku.

468. Sobakappo Nagano

     1 guide · 2-20-6 Higashimukojima, Sumida-ku, Tokyo, 131-0032, Japan

     In Tokyo's Sumida district, Sobakappo Nagano serves handmade soba from daily stone-ground buckwheat, paired with kaiseki-style dishes. Michelin Bib Gourmand 2026.

469. Sobakiri Suzuki

     1 guide · 4-43-32 Minamioizumi, Nerima-ku, Tokyo, 178-0064, Japan

     In a quiet Nerima neighborhood, Sobakiri Suzuki serves handmade soba with precision and care. A Michelin Bib Gourmand 2026 honoree.

470. Soba Osame

     1 guide · 3-21-5 Shimochiai, Shinjuku-ku, Tokyo, 161-0033, Japan

     In a restored 100-year-old house near Mejiro, Soba Osame serves stone-ground native soba. Chef Kenji Osame’s craft earned a Michelin Bib Gourmand.

471. Soba Tajima

     1 guide · 3-8-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     Soba Tajima in Tokyo's Nishiazabu offers exceptional soba with a Michelin Bib Gourmand award. Discover handcrafted noodles in a warm, refined setting.

472. Sorahana

     1 guide · 5-3-3 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

     At Sorahana in Tokyo, chef Hase’s kaiseki weaves seasonal ingredients from Sagami Bay into a serene, Michelin-starred dining experience.

473. Sosakumenkobo NAKIRYU

     1 guide · 2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan

     A Bib Gourmand-winning ramen-ya in Tokyo's Otsuka, where house-made noodles meet a rich broth of whole chicken, beef, and fresh oysters.

474. SŌWADŌ

     1 guide · 1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

     Chef Hideaki Sakai’s SŌWADŌ is a Michelin Recommended izakaya in Tokyo, where seasonal Japanese cuisine and sake are harmoniously paired in a refined counter setting.

475. Sudachi

     1 guide · B1F, 7-12-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     A refined omakase experience in Tokyo’s Minami-Aoyama, where seasonal Japanese cuisine is crafted with precision and served at an intimate counter.

476. Sugaya

     1 guide · 1-29-15, 106-0044 Minato Ward, Tokyo

     Chef Takayuki Sugaya serves uncompromising sushi in a refined Azabu setting, recognized by Gault&Millau for its masterful rice and fish.

477. Sugita

     1 guide · 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan

     Since 1977, this Asakusa tonkatsu master has earned a Michelin Bib Gourmand for its pristine pork cutlets, fried shrimp, and warm hospitality.

478. Sukiyabashi Jiro Roppongiten

     1 guide · 3F, Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     Sukiyabashi Jiro Roppongiten in Tokyo offers omakase Edomae sushi by chef Takashi Ono. A Michelin-starred sibling to the legendary Ginza original.

479. SUKIYAKI ASAI

     1 guide · 3-11-15 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

     Sukiyaki Asai in Tokyo’s Toranomon serves aged Omi beef sukiyaki, prepared tableside. A Michelin Recommended spot for pure, refined flavor.

480. Sumibikappo SHIROSAKA

     1 guide · 6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     In Akasaka, chef Hideki Ii’s omakase-only counter serves seasonal Japanese cuisine over binchōtan charcoal. A Michelin star since 2019.

481. Sushi Ao

     1 guide · 10, 107-0061 Minato Ward, Tokyo

     A quiet Minato Ward establishment earning a Gault&Millau 16 for its restrained approach to Japanese cuisine.

482. Sushi Arai

     1 guide · 10-2, 104-0061 Chuo Ward, Tokyo

     A precise Tokyo counter experience recognized by Gault&Millau for its dedication to traditional Japanese sushi techniques.

483. Sushidokoro Kiraku

     1 guide · 1-12-12 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan

     Discover Sushidokoro Kiraku, a Michelin-starred sushi restaurant in Tokyo’s Setagaya, serving fresh seasonal nigiri with warmth and precision.

484. Sushidokoro Shigeru

     1 guide · 15 Funamachi, Shinjuku-ku, Tokyo, 160-0006, Japan

     Sushidokoro Shigeru in Tokyo's Shinjuku offers quality sushi with Bib Gourmand value. A counter-dining experience in a relaxed setting.

485. Sushidokoro Shishi

     1 guide · 2F, 1-10-10 Omorikita, Ota-ku, Tokyo, 143-0016, Japan

     Sushidokoro Shishi in Tokyo’s Ota-ku offers counter dining and has earned a Michelin recommendation. Currently under renovation.

486. Sushi Hashimoto

     1 guide · 1-8-2 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

     Sushi Hashimoto in Tokyo offers an intimate counter dining experience with Michelin-starred Japanese sushi craftsmanship.

487. Sushi Ichigo

     1 guide · 4-18-7 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan

     Chef Tatsuya Higuchi’s intimate 12-seat counter in Tokyo serves Edomae sushi with red vinegar rice, seasonal omakase, and a Michelin Recommended nod.

488. Sushi Ichijo

     1 guide · 3-1-3 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan

     At Sushi Ichijo in Tokyo, traditional Edomae techniques meet seasonal ingredients in an intimate eight-seat omakase experience, recognized with a Michelin star.

489. Sushi Ikki

     1 guide · 1-5-9 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

     In Shibuya, Sushi Ikki serves traditional Edomae sushi with skill honed over a decade in washoku restaurants. A Michelin Recommended spot for authentic Japanese flavors.

490. Sushi Kagura

     1 guide · 3-2-3 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

     Discover Sushi Kagura in Shimbashi, Tokyo. A Michelin Recommended edomae sushi experience with a refined counter and seasonal ingredients.

491. Sushi Kanesaka

     1 guide · B1F, 8-10-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Chef Shinji Kanesaka's Ginza counter serves masterful edomae sushi with soul. A Michelin two-starred experience in Tokyo.

492. Sushi Kanesho

     1 guide · 3-33-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

     Chef Akira Watanabe's omakase nigiri with seasonal seafood and local sake in a quiet Asakusa back alley. Michelin Recommended 2026.

493. Sushi Keita

     1 guide · 6-6-4 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

     Discover Sushi Keita in Tokyo's Tsukiji district, where meticulous Edomae sushi craftsmanship earns a Michelin star. Intimate counter dining.

494. Sushi Kobayashi

     1 guide · 8-2-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Sushi Kobayashi brings Michelin-recognized Japanese cuisine to San Cristóbal, featuring counter dining and air-conditioned comfort. An intimate sushi experience.

495. Sushi Kojima

     1 guide · 5F, 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Owner Takuhiro Ojima serves sincere Edo-style sushi at this Michelin-starred Ginza counter. Seasonal omakase, 13 counter seats, private rooms.

496. Sushi Marufuku

     1 guide · 3-17-4 Nishiogiminami, Suginami-ku, Tokyo, 167-0053, Japan

     A Michelin-recommended Tokyo sushi-ya that ages fish 1–4 weeks to unlock deep umami, served in an omakase course with sake-pairing.

497. Sushi Masashi

     1 guide · 7F, 2-9-9 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan

     Chef Masashi Yamaguchi’s refined counter in Kita-Aoyama, Tokyo, holds a Michelin star for polished Edomae sushi and impeccable hospitality.

498. Sushi Matsumoto

     1 guide · 1-49-14 Itabashi, Itabashi-ku, Tokyo, 173-0004, Japan

     Chef Takuya Matsumoto's 7-seat counter in Itabashi, Tokyo. A Michelin Recommended sushi-ya serving a 15-piece course of seasonal nigiri and tsukami.

499. Sushi Matsuura

     1 guide · 5-7-8 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

     Chef Hisashi Udatsu brings art and tradition together at Sushi Matsuura, a Michelin-starred Edomae sushi restaurant in Tokyo’s Shirokane district.

500. Sushi Mikata

     1 guide · 4-1-4 Mita, Minato-ku, Tokyo, 108-0073, Japan

     Sushi Mikata in Tokyo's Minato ward offers refined Edomae sushi at a counter, recognized with a Michelin Bib Gourmand for quality and value.

501. Sushi Miura

     1 guide · 6-19-46 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     In Tokyo’s Akasaka, chef Miura’s omakase course showcases seasonal seafood and perfected shari. Michelin 1 Star.

502. Sushi Miyuki

     1 guide · 1-15-11 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

     A Michelin Recommended sushi restaurant in Tokyo’s Chuo-ku, focusing on traditional Japanese cuisine.

503. SUSHI MIZUKAMI

     1 guide · 3-8, 102-0082 Chiyoda Ward, Tokyo

     A Tokyo counter known for precise Japanese cooking and awarded a 16 by Gault & Millau in 2026.

504. Sushi Namba

     1 guide · 1-2, 100-0006 Chiyoda Ward, Tokyo

     An intimate eight seat counter delivers disciplined Japanese cuisine and seasonal selections, recognized by Gault&Millau for consistent excellence.

505. Sushi Oya

     1 guide · 3F, 3-6 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan

     Chef Yoji Oya brings a global perspective to Edomae sushi in a serene Kagurazaka space. Michelin-starred omakase in Tokyo.

506. Sushi Rinda

     1 guide · 2-24-12 Shimomeguro, Meguro-ku, Tokyo, 153-0064, Japan

     At Sushi Rinda in Tokyo’s Meguro district, masterful Edomae sushi is served from an intimate eight-seat counter. Michelin Recommended 2026.

507. Sushi Ryujiro

     1 guide · 2-11-11 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Experience Michelin-starred omakase at Sushi Ryujiro in Tokyo, where chef's tuna-focused nigiri and premium ingredients shine in a serene counter setting.

508. Sushi Satoru

     1 guide · 2F, 1-17-16 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan

     Discover Sushi Satoru in Châteauroux, a Michelin-recommended spot for refined Japanese cuisine with counter dining and air conditioning.

509. Sushi Shunji

     1 guide · 6-34, 106-0046 Minato Ward, Tokyo

     Chef Hashiba Shunji brings a disciplined, ingredient-first approach to Tokyo Japanese dining, earning a Gault&Millau 16 for his precise omakase.

510. Sushi Taichi

     1 guide · 2F, 6-4-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     Sushi Taichi in Ginza, Tokyo, offers an intimate counter dining experience with refined Edomae sushi, recognized by Michelin for its quiet excellence.

511. Sushi Takahashi

     1 guide · 14-14, 104-0061 Chuo Ward, Tokyo

     A refined Tokyo counter delivering precise Japanese sushi, recognized by Gault&Millau for consistent excellence.

512. Sushi Tanaka

     1 guide · 2-7-23 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

     Sushi Tanaka in Tokyo’s Minamiazabu offers refined Japanese cuisine, earning a Michelin star for its high-quality cooking and intimate counter dining.

513. Sushi Teru

     1 guide · 7 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     A tiny seven-seat counter serving seasonal sushi in Tokyo's Shinjuku district. Recognized by Michelin for its focused, intimate approach.

514. Sushiya Hajime

     1 guide · 2F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Chef Makoto Furuya serves authentic Edomae sushi in Kagurazaka, Tokyo. A Michelin Recommended spot for traditional Japanese cuisine.

515. Sushi Yoshino

     1 guide · B1F, 2-30-2 Chuo, Nakano-ku, Tokyo, 164-0011, Japan

     Sushi Yoshino in Nakano, Tokyo, offers quality Japanese cuisine at accessible prices, earning a Michelin Bib Gourmand for its counter dining experience.

516. Tachiguisushi Sushikawa

     1 guide · 1-62-6 Sasazuka, Shibuya-ku, Tokyo, 151-0073, Japan

     A standing sushi bar where Edo-mae tradition meets casual elegance. Chef Nakayama’s daily menu and omakase courses highlight premium ingredients. Bib Gourmand 2026.

517. Tachigui Sushi Tonari

     1 guide · 2F, 2-8-7 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     A Michelin Bib Gourmand standing sushi bar in Azabujuban, Tokyo. Fresh Japanese sushi served at the counter for a quick, high-quality meal.

518. TACUBO

     1 guide · 13-16, 150-0021 Shibuya Ward, Tokyo

     Chef Daisuke Takubo’s Daikanyama restaurant bridges growers and diners through seasonal menus that earned a Gault&Millau 15.5 score.

519. TACUBO Shirokanedai

     1 guide · B1F, 4-19-21 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     In Tokyo’s quiet Shirokanedai, TACUBO serves Italian cuisine driven by a wood-fired hearth. A Michelin-recognized spot for seasonal dishes and natural wine.

520. Takahashi

     1 guide · 1-7-6 Morishita, Koto-ku, Tokyo, 135-0004, Japan

     Chef Tadashi Takahashi brings global experience to a 10-seat counter in Tokyo's Morishita, serving omakase courses built on market-fresh ingredients.

521. Takiya

     1 guide · 8-6, 106-0045 Minato Ward, Tokyo

     Discover Takiya in Tokyo, a carefully considered Japanese kitchen earning recognition from Gault&Millau for its focused approach to seasonal ingredients.

522. Takumi Sushi Owana

     1 guide · 4F, 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan

     Discover Takumi Sushi Owana, a Michelin-recommended Edomae sushi counter in Ebisu, Tokyo, where the chef's meticulous craft and serene atmosphere define every course.

523. Takumi Tatsuhiro

     1 guide · 1-11-7 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan

     A Michelin-starred Japanese restaurant in Shinjuku, Tokyo, offering counter dining in an air-conditioned setting.

524. Tamawarai

     1 guide · 5-23-3 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     Tamawarai, a soba restaurant in Tokyo, has been recognized with a Michelin Recommended award for its authentic soba noodles.

525. Tanakada Nishiazabuten

     1 guide · 2-2-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     In Tokyo's Nishiazabu, Tanakada brings the spirit of a Hakata izakaya. Michelin Recommended for its vast menu of seafood, meats, and premium shochu.

526. Tanimoto

     1 guide · 3F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Tanimoto serves a refined Japanese omakase from a counter in Kagurazaka, Tokyo. The restaurant holds a Michelin star for its high-quality cooking.

527. Tasogare

     1 guide · 3F, 2-6-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     Experience Michelin Recommended French cuisine at Tasogare in Tokyo, featuring counter dining and a refined atmosphere in Azabujuban.

528. T'astous

     1 guide · 2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

     T'astous in Azabu-Juban, Tokyo, serves natural French neo-bistro cuisine. Awarded Michelin Bib Gourmand 2026. Counter dining, seasonal menus.

529. Tempura Aratamikawa

     1 guide · 2F, 2-15-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan

     Chef Hisao Ogawa, a disciple of the famed Mikawa Zezankyo, runs this Michelin-recommended tempura counter in Tokyo’s Nishishimbashi district.

530. Tempura Ginya

     1 guide · B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

     In a quiet Shirokanedai basement, Chef Katsuji Ginya serves exquisite tempura with Taihaku sesame oil. Michelin-starred, 9-seat counter.

531. Tempura Kakiage Yukimura

     1 guide · 6-13-13 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

     A Bib Gourmand tempura specialist in Tokyo's Shimbashi, focused on kakiage and counter dining. Fresh, affordable Japanese excellence.

532. Tempura Kitagawa

     1 guide · B1F, 1-17-15 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan

     In Tokyo’s Ebisu district, Chef Murata brings Shizuoka ingredients and a unique egg-based technique to tempura that celebrates each season.

533. Tempura Maehira

     1 guide · 4F, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     An intimate nine-seat counter in Azabujuban, Tempura Maehira offers refined Japanese tempura with a Michelin star and an English menu.

534. Tempura Miyashiro

     1 guide · 2-18-11 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

     Chef Naoaki Miyashiro reimagines tempura in a 100-year-old row house. Michelin-starred Japanese cuisine in Tokyo, Nakameguro.

535. Tempura Nakagawa

     1 guide · 2-14-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

     Michelin Recommended tempura-ya in Tsukiji, Tokyo. Counter dining with air conditioning. Classic Japanese cuisine.

536. Tempura Otsuka

     1 guide · 2-12-11 Iriya, Taito-ku, Tokyo, 110-0013, Japan

     At Tempura Otsuka in Tokyo’s Taito-ku, Michelin-recognized tempura is light, crisp, and served in a warm counter-dining setting.

537. Tempura Shimomura

     1 guide · 1-11-13 Misuji, Taito-ku, Tokyo, 111-0055, Japan

     In a quiet Tokyo neighborhood, Tempura Shimomura serves masterful tempura with a warm, welcoming spirit. Michelin Recommended 2026.

538. Tempura Taku

     1 guide · 5F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     A master tempura chef with decades of experience at Nadaman serves delicate, seasonal tempura at the counter in Tokyo. Michelin Recommended 2026.

539. Tempura Uchitsu

     1 guide · 25-4, 150-0012 Shibuya Ward, Tokyo

     A quiet Hirooo retreat in Tokyo where masterful Japanese cooking delivers light, refined tempura recognized by Gault & Millau.

540. Tempura Yaguchi

     1 guide · 2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

     A Michelin-starred tempura counter in Tokyo, where a chef trained at Nadaman serves light, seasonal tempura in an intimate, welcoming setting.

541. TEN-MASA

     1 guide · B1F, 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

     At TEN-MASA in Nakameguro, chef Masahiko Ashi serves a tempura kaiseki that honors the seasons. Michelin-starred, with three monthly-changing courses.

542. Tenoshima

     1 guide · 2F, 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Tenoshima in Tokyo offers a fresh take on Japanese dining, blending modern folk art with seasonal ingredients. Michelin-starred, counter dining.

543. Tensuke

     1 guide · 3-22-7 Koenjikita, Suginami-ku, Tokyo, 166-0002, Japan

     Discover Tensuke, a Michelin Bib Gourmand restaurant in Tokyo's Koenji neighborhood, serving quality Japanese cuisine at a counter.

544. Tentenkyokyo Umean

     1 guide · 3-10-10 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan

     Discover Tentenkyokyo Umean in Tokyo, a Michelin Recommended spot for Japanese soba in Bunkyo-ku. Pure, focused flavors in a counter-dining setting.

545. Ten Yokota

     1 guide · 2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

     Discover Ten Yokota, a Michelin-starred restaurant in Tokyo's Azabu-Juban, serving exquisite tempura and sushi courses crafted by a second-generation chef.

546. Teuchi Asama

     1 guide · 2-13-7 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

     Teuchi Asama in Tokyo serves handmade soba noodles with a focus on texture and broth, earning a Michelin Bib Gourmand for quality and value.

547. Teuchisoba Jiyusan

     1 guide · 3-1-4 Eharacho, Nakano-ku, Tokyo, 165-0023, Japan

     In Tokyo's Nakano district, Teuchisoba Jiyusan serves ten-wari soba made only from buckwheat flour and water. Michelin Bib Gourmand.

548. The Cellar

     1 guide · 2-1-1, Nihonbashimuromachi, Tokyo

     A sky-high wine cellar beneath the Mandarin Bar in Nihonbashi, Tokyo, with Cantonese and French menus and a Wine Spectator-awarded collection.

549. The Oak Door

     1 guide · 6-10-3 Roppongi, Tokyo

     An iconic steakhouse at Grand Hyatt Tokyo, The Oak Door serves top-quality meats and New World wines in an elegant Roppongi setting.

550. there is ramen

     1 guide · 3-10-16 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan

     A minimalist ramen shop in Suginami, Tokyo, earning a Michelin Bib Gourmand for its focused, high-quality Japanese noodle bowls.

551. The Tavern Grill & Lounge

     1 guide · 1-23-4 Toranomon, Minato-ku, Tokyo

     Award-winning European dining on the 51st floor of Andaz Tokyo, Toranomon Hills – where classic technique meets Japanese ingredients.

552. THE UPPER

     1 guide · 10F, MARUNOUCHI TERRACE, 1-3-4 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

     French brasserie dining in Tokyo's Marunouchi district. Modern space, lush terrace, and a back bar with whisky and cocktails. Michelin Recommended 2026.

553. Tie Wu

     1 guide · Building 63, Hongqiao Fund Town, No. 3081 Hongmei Road (near the tennis courts)

     Tie Wu in Tokyo earns a 2026 Black Pearl Diamond for its focused approach to Japanese cuisine and refined dining standards.

554. Tinc gana

     1 guide · 4-3 Rokubancho, Chiyoda-ku, Tokyo, 102-0085, Japan

     Chef Jérôme Quilbeuf translates Barcelona’s cutting-edge gastronomy to a live-kitchen counter in Ichigaya. Michelin Recommended 2026.

555. Tohakuan Karibe

     1 guide · 4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan

     Tohakuan Karibe in Tokyo's Setagaya offers handmade soba, seasonal tempura, and a Michelin Bib Gourmand dining experience.

556. TOKi

     1 guide · 2F, 1-8-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

     In Tokyo’s Shimbashi, TOKi brings Spanish contemporary cuisine rooted in Nara’s terroir. Chef Hiroshi Kawashima’s vision earned a Michelin star in 2026.

557. Tokihami

     1 guide · 2F, 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In a quiet Ginza backstreet, Tokihami serves inventive Japanese cuisine with an exceptional wine list. Owner-chef Junya Kudo.

558. Tokyo Chinese Ichirin

     1 guide · 1-5-8 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

     Discover Tokyo Chinese Ichirin in Tsukiji, Tokyo. A refined Chinese restaurant recognized by the Michelin Guide for 2026. Warm, elegant dining awaits.

559. Tomidokoro

     1 guide · 6-13-3 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

     Tomidokoro in Minato City, Tokyo, offers a cosy, upmarket setting for lunch and dinner. A Michelin Recommended spot for classic Japanese cuisine.

560. Tompachitei

     1 guide · 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan

     Tompachitei in Ueno, Tokyo, earns a Michelin Bib Gourmand for its good value, quality counter dining. A welcoming spot near Ueno Park.

561. Tonkatsu Enraku

     1 guide · 6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan

     Tonkatsu Enraku in Tokyo's Ota-ku serves premium tonkatsu with a Michelin Bib Gourmand nod for good quality, good value cooking.

562. Tonkatsu Hinata

     1 guide · 2-13-9 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan

     A Bib Gourmand-awarded tonkatsu counter in Tokyo's Takadanobaba, recognized for good quality, good value cooking.

563. Tonkatsu Nanaido

     1 guide · 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

     Michelin Bib Gourmand 2026. A focused tonkatsu counter in Shibuya, Tokyo, serving premium pork cutlets with precision and warmth.

564. Torakuro

     1 guide · B1F, Imperial Hotel Tokyo Main, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan

     Torakuro at the Imperial Hotel Tokyo offers a unique fusion of Japanese and Hawaiian cuisine, earning a Michelin star for its high-quality cooking.

565. Torishige

     1 guide · 2-6-5 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

     Since 1949, Torishige in Shinjuku has been perfecting charcoal-grilled tripe skewers with a secret sauce. A Bib Gourmand winner in Tokyo.

566. Toriyaki Ohana

     1 guide · 3-28-2 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

     In a 10-seat counter in Ebisu, chef Shintaro Sato serves a skewerless charcoal-grilled chicken course that earned Michelin Recommended status for 2026.

567. Toumin

     1 guide · 2F Barbizon 73, 2-24-14 Nishiazabu,

     Discover Toumin in Tokyo, honored with three radishes for sustainable excellence and grounded culinary practice.

568. Tour D'argent Tokyo

     1 guide · Lobby floor, Hotel New Otani Tokyo (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo, 102-8578, Japan

     The only branch of Paris's legendary 400-year-old restaurant, Tour D'argent Tokyo blends French tradition with Japanese precision under Michelin-starred chef Renaud Augier.

569. Towa

     1 guide · 2F, 4-11-25 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

     In Nishi-Azabu, Towa offers a Michelin-starred kaiseki centered on premium Wagyu from Kawagishi Farm. A quietly elegant dining experience.

570. TRATTORIA BUCA'MASSIMO

     1 guide · 1-24-11 Tomioka, Koto-ku, Tokyo, 135-0047, Japan

     Trattoria Buca'Massimo in Tokyo earns a Michelin Bib Gourmand for its good-value Italian cooking. A welcoming trattoria in Koto-ku.

571. Trattoria dai Paesani

     1 guide · Shinjuku Tokyo

     Trattoria dai Paesani in Shinjuku earned Gambero Rosso's 2 Forks recognition, bringing authentic Italian trattoria spirit to the heart of Tokyo.

572. TRATTORIA SICILIANA Don Ciccio

     1 guide · 1-2-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

     Discover TRATTORIA SICILIANA Don Ciccio in Tokyo, a Michelin-recommended spot for genuine Sicilian Italian cuisine in Minamiaoyama.

573. Tsunokamizaka Koshiba

     1 guide · 2F, 15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     A Michelin Recommended 2026 restaurant in Shinjuku, serving delicate, seasonal course meals at a counter overlooking the kitchen.

574. Tsurutokame

     1 guide · B1F, 6-7-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

     In Ginza, Tokyo, Tsurutokame offers seasonal omakase courses by chefs trained in traditional Japanese restaurants. Michelin Recommended.

575. Ubuka

     1 guide · 2-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     Ubuka in Tokyo is a crustacean-focused Japanese restaurant where chef Kunihiko Kato serves a multi-course seafood menu, earning a Michelin star.

576. UDATSU SUSHI

     1 guide · 2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

     Chef Hisashi Udatsu serves Edomae sushi in an art gallery-like setting in Nakameguro, Tokyo. Discover the philosophy behind his Michelin-recommended omakase.

577. Uisane

     1 guide · 2F, 4-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Discover Uisane, a Michelin-recommended Japanese restaurant in Tokyo’s Kagurazaka district, offering counter dining with air conditioning.

578. Unagi Tokito

     1 guide · 2F, 2-5-11 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

     Chef Satoshi Tokito’s all-counter eel course in Tokyo’s Azabujuban, rooted in 25 years of tradition. Michelin Recommended 2026.

579. UNE IMMERSION

     1 guide · 1-28-8 Hommachi, Shibuya-ku, Tokyo, 151-0071, Japan

     At UNE IMMERSION in Tokyo’s Shibuya, chef Mutsuki Hayata crafts a seasonal omakase French experience. Michelin Recommended 2026.

580. UNE PINCÉE

     1 guide · 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

     In Tokyo’s Higashiazabu, Chef Naoya Mahori’s UNE PINCÉE serves refined French cuisine with a personal touch. Michelin Recommended 2026.

581. VERT

     1 guide · 2F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

     Intimate counter dining in Tokyo's Kagurazaka district, recognized by Michelin for its refined yet understated approach.

582. Waketokuyama

     1 guide · 5-1-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

     Enjoy seasonal kaiseki courses honoring natural umami at Waketokuyama in Tokyo’s Minami-Azabu. Michelin-starred, counter dining available.

583. Wakiya Ichiemicharo

     1 guide · 6-11-10 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

     Discover Wakiya Ichiemicharo in Tokyo's Akasaka district, a hidden house serving exceptional Chinese cuisine with Michelin recognition.

584. WASA

     1 guide · 16-1, 150-0011 Shibuya Ward, Tokyo

     Explore WASA in Shibuya, a focused Chinese kitchen honored with a 16 score from Gault & Millau 2026.

585. Washoku Ebihara

     1 guide · 19 Iwatocho, Shinjuku-ku, Tokyo, 162-0832, Japan

     Chef Makoto Ebihara’s omakase course celebrates seasonal ingredients at a counter in Shinjuku. Michelin Recommended 2026.

586. Washokuya Taichi

     1 guide · 3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan

     At Washokuya Taichi in Tokyo, a Bib Gourmand-winning chef serves creative Japanese cuisine from a counter, using daily market ingredients.

587. Watabe

     1 guide · 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan

     Watabe in Tokyo’s Bunkyo ward serves masterfully grilled eel, earning a Michelin Bib Gourmand for quality and value.

588. Watanabe Ryouri-mise

     1 guide · 1-2-9 Tomioka, Koto-ku, Tokyo, 135-0047, Japan

     Chef Koji Watanabe brings French bistro classics with a Japanese touch to Tokyo's Monzen-nakacho. Michelin Recommended.

589. wokotote

     1 guide · 2-35-1 Nezu, Bunkyo-ku, Tokyo, 113-0031, Japan

     Chef Yuji Iijima's wokotote in Tokyo's Nezu offers refined Japanese kaiseki with seasonal ingredients and sake pairings. Michelin Bib Gourmand 2026.

590. Wolfgang's Steakhouse by Wolfgang Zwiener

     1 guide · Roppongi Duplex M's 1f ,5-16-50, Tokyo

     Wolfgang's Steakhouse in Roppongi brings New York-style American steakhouse dining to Tokyo, with a Wine Spectator Best of Award of Excellence.

591. Wolfgang's Steakhouse by Wolfgang Zwiener

     1 guide · 2-1-1 Marunouchi, Chiyoda-ku, Tokyo

     USDA Prime dry-aged steaks, 1,000+ wines and neo-classic elegance in the heart of Marunouchi, Tokyo.

592. Wolfgang's Steakhouse by Wolfgang Zwiener Signature

     1 guide · Aoyama OM-Square 1F 2-5-8, Tokyo

     Wolfgang Zwiener's flagship Tokyo Signature location in Aoyama serves USDA Prime dry-aged steaks, 1,000+ wines, and exclusive Kumamoto Akaushi beef.

593. Wolfgang's Steakhouse Teppan

     1 guide · Kirarito Ginza 7F, Tokyo

     Wolfgang's Steakhouse Teppan in Ginza blends American steakhouse tradition with Japanese teppan dining, earning Wine Spectator's Best of Award of Excellence 2025.

594. Yaesu Unagi Hashimoto

     1 guide · 1-5-10 Yaesu, Chuo-ku, Tokyo, 103-0028, Japan

     Since 1947, this fourth-generation eel specialist near Tokyo Station serves Edo-style unagi with a philosophy of food as medicine. Michelin Bib Gourmand 2026.

595. Yakitori Abe

     1 guide · 3-3-4 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan

     At Yakitori Abe in Tokyo, chef Abe Tomohiko grills Date chicken over Kishu binchotan. A Michelin Bib Gourmand award-winning yakitori experience.

596. Yakitori Hinata

     1 guide · 2F, 3-12-4 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

     An introduction-only yakitori counter in Minato, Tokyo, with a Michelin Recommended nod for 2026. Seasonal drinks and a warm, private atmosphere.

597. Yakitori Honda

     1 guide · 3-5-1 Minato, Chuo-ku, Tokyo, 104-0043, Japan

     In a quiet Ginza-side alley, Yakitori Honda serves a single omakase course of Hinai-jidori chicken, charcoal-grilled without salt or sauce. Michelin Recommended 2026.

598. YAKITORI Moe es

     1 guide · 7-13-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

     Michelin-recommended yakitori in Tokyo's Roppongi district. An intimate counter dining experience focusing on artfully grilled skewers in a refined setting.

599. Yakitori Omino

     1 guide · 1-38-4 Oshiage, Sumida-ku, Tokyo, 131-0045, Japan

     At Yakitori Omino in Tokyo, every skewer is a study in precision: premium chicken, perfect charcoal heat, and masterful technique.

600. Yakitori SANKA

     1 guide · 2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, Japan

     At Yakitori SANKA in Tokyo, chef Yamanaka grills heritage chickens from his native Kochi over binchotan in an intimate counter setting. Michelin Bib Gourmand 2024-2026.

601. Yakitori Takahashi

     1 guide · 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027, Japan

     At Yakitori Takahashi in Tokyo, charcoal mastery and precise heat transform seasonal ingredients into a refined omakase course. Michelin-starred yakitori in Nihonbashi.

602. YAKUMO

     1 guide · 3-6-15 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan

     YAKUMO in Tokyo, a Michelin Bib Gourmand winner since 2016, serves wonton ramen with a white soy broth perfected over 23 years.

603. Yakumo Uezu

     1 guide · 1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023, Japan

     In a serene Tokyo residential area, Chef Naoki Uezu serves seasonal kaiseki courses at a nine-seat counter. Michelin-starred, refined Japanese cuisine.

604. Yama

     1 guide · 6-16-41 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

     At Yama in Tokyo, chef Koichi Katsumata reimagines dessert as a full-course experience. A Michelin-starred restaurant in Shirokane.

605. Yamazaki

     1 guide · 15-3, 106-0031 Minato Ward, Tokyo

     Discover Yamazaki in Tokyo, a Japanese restaurant earning a 15.5 rating from Gault&Millau for its focused kitchen and refined setting in Minato Ward.

606. Yamazato Tokyo

     1 guide · 2-10-4 Toranomon, Minato-ku, Tokyo 105-0001, Japan

     Grand Chef Akihiro Omori leads Yamazato's kappo counter and sushi bar at The Okura Tokyo, earning Forbes Travel Guide Four-Star recognition.

607. YAUMAY

     1 guide · 2F, Nijubashi Square, 3-2-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

     Counterside dim sum in Tokyo's Marunouchi. A Michelin Recommended team brings world-class Chinese cuisine to Nijubashi Square.

608. Yi Qing Hui

     1 guide · 2nd Floor, Holiday Inn Central, No. 1 Xuzhou Road, Hong Kong Middle Road Subdistrict (8-minute walk to the beach, 15-minute walk to May Fourth Square)

     Yi Qing Hui brings a legacy of Qingdao seafood and Cantonese craftsmanship to Tokyo, earning a Black Pearl Diamond award for its precise approach.

609. Yoshoku Edoya

     1 guide · 6-6-1 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

     A Bib Gourmand-recognized restaurant in Tokyo serving classic Japanese-style Western comfort food, known for its quality and value.

610. Yotsuya Minemura

     1 guide · 2F, 3-21 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

     Chef Shohei Minemura’s intimate 8-seat counter in Shinjuku, Tokyo. A Michelin-starred omakase course featuring handmade soba and seasonal ingredients.

611. Yugetsu

     1 guide · 3-4-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan

     Yugetsu in Tokyo's Chuo-ku offers a Michelin Recommended izakaya experience. A place for grilled meats and heartfelt hospitality.

612. ZUPPERIA OSTERIA PITIGLIANO

     1 guide · 2F, 3-4-9 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan

     A relaxed osteria in Tokyo specializing in the rustic cuisine of Pitigliano, Tuscany—soup, handmade pasta, charcoal-grilled meats, and fresh vegetables.

613. おにく 花柳

     1 guide · 7F, VORT Ginza briller, 1-14-6 Ginza, Chuo-ku, Tokyo 104-0061, Japan

     Niku Hanaryu in Tokyo earns a Black Pearl Diamond award for its distinctive meat-centered kaiseki cuisine located in the heart of Ginza.

614. 寿司 健

     1 guide · 〒104-0061 2F, Ginza Isono Bldg., Ginza 7-chome 11-6, Chuo-ku, Tokyo

     Discover Sushi Ken in Tokyo, awarded a Black Pearl 1 Diamond for 2026, located on the second floor of the Ginza Isono Bldg.

615. 神楽坂 石かわ

     1 guide · 1F, Takamura Building, 5-37 Kagurazaka, Shinjuku-ku, Tokyo 162-0825, Japan

     Kagurazaka Ishikawa delivers refined kaiseki dining in Tokyo, recognized with 2 Diamonds by the Black Pearl Guide for consistent excellence.

616. 鉄板焼 赤坂

     1 guide · 〒107-0052 Tokyo, Minato, Akasaka 1-chome 12-33 ANA インターコンチネンタルホテル 37F

     A Black Pearl 1 Diamond recognized for refined iron griddle cooking on the thirty seventh floor of Tokyo’s ANA InterContinental Hotel.

617. 鮨よしたけ

     1 guide · Brown Place 9F, 7-8-13 Ginza, Chuo-ku, Tokyo

     Discover Sushi Yoshitake in Tokyo, recognized with a Black Pearl 1 Diamond award for its dedication to high-end Japanese sushi dining in the heart of Ginza.