The story
Gucci Osteria da Massimo Bottura Tokyo serves contemporary Italian cooking at 6 Chome-6-12 Ginza, Chuo City, and holds one Michelin star (2026).
The menu pairs an Italian kitchen with Japanese produce from the land and sea. The cooking follows the seasons and aims for creativity, elegance and humour, in line with the philosophy of chef Massimo Bottura. Tokyo came after the Florence original, which opened in 2018.
The wine list is tagged as an interesting one, and there is outdoor seating. Gault&Millau scored the restaurant 15.5 in 2026.
Recognition
Ambience
Location