The story
Joël Robuchon in Tokyo cooks contemporary French food at Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, and holds three Michelin stars (2026) for exceptional cuisine.
The restaurant sits within the Chateau Restaurant at Yebisu Garden Place. Alongside the Gastronomie "Joël Robuchon" dining room, the site lists La Table de Joël Robuchon and Rouge Bar. A private salon can be booked for guests who want their own space. The house also offers party and wedding services.
La Table de Joël Robuchon has announced a summer tasting course built on seasonal ingredients. The same room hosted a wine gathering in May. Gault&Millau awarded the restaurant 18.5 points in 2026, and the wine list is noted among its features.
Recognition
Ambience
Location