ASAHINA Gastronome

The story

ASAHINA Gastronome Tokyo: Two-Star French Restaurant in Nihombashi

ASAHINA Gastronome, at 1-4 Nihombashikabutocho, Chuo-ku in Tokyo, is a French restaurant that holds two Michelin stars in the 2026 guide for excellent cooking. The kitchen works through set tasting courses, and the room is arranged for both dinner and private gatherings.

Chef and cooking style

Satoru Asahina opened the restaurant in 2018 in Nihombashi Kabutocho. Earlier, he ran the main kitchen of the Yokohama Grand Intercontinental Hotel and headed the kitchen at the château restaurant La Table de Joël Robuchon, which held two Michelin stars. He placed first in the dessert category at the 2012 Prosper Montagné international competition, and his pastry training shows in the courses.

Menus and private rooms

The lunch course, served on weekends, is priced at ¥24,200, and the dinner course is ¥38,500, both tax included. Every table receives the same course, which moves from amuse-bouche through entrées, a fish or shellfish dish, a meat dish, two desserts and mignardises. Private rooms seat two to eight guests.