The story
Seizan is a Japanese kitchen at B1F, 2-17-29 Mita, Minato-ku, Tokyo, and it holds two Michelin stars (2026) for excellent cooking. The restaurant also appears in the Gault&Millau guide with a score of 17 for 2026.
Haruhiko Yamamoto is listed as the owner of the restaurant, which trades under the Japanese name 日本料理 晴山. Dinner is served as a course, starting at 38,400 yen with service charge and tax included. Lunch is offered on Saturdays only, at 36,000 yen, and course prices can shift with the seasonal ingredients.
Seating is at a counter in the basement, with air conditioning throughout. The restaurant also handles private parties and catering. For guests who want Seizan's flavors at home, the website links to an online shop.
Guests may bring their own drinks for a corkage of 5,000 yen per bottle, plus tax. Whisky and large sake bottles are not accepted. Arrival more than 30 minutes after the booked time means service begins from that point, and leaving early can mean missing part of the course. Overly casual dress and strong perfume are discouraged.
Recognition
Ambience
Details
Location