Celebrated table

L'ATELIER de Joël Robuchon

Contemporary French counter dining at L'ATELIER de Joël Robuchon in Roppongi Hills, Tokyo, holding one Michelin star (2026).

The story

L'ATELIER de Joël Robuchon, Tokyo: Contemporary French Counter Dining in Roppongi

L'ATELIER de Joël Robuchon serves contemporary French cooking on the second floor of Roppongi Hills Hillside, at 2F, 6-10-1 Roppongi, Minato-ku, Tokyo. The restaurant holds one Michelin star (2026), awarded for high quality cooking.

At the counter

Most seats face an open kitchen, so guests can watch the chefs finish each plate. The room has 34 counter seats and three tables, all with high chairs. Staff talk with diners across the long counter, a style the restaurant calls convivialité after Joël Robuchon's own idea of relaxed sociability.

Menus and seasonal dishes

Guests can order a set course or assemble their own meal from the à la carte list, including small plates. The Menu Découverte opens with a caviar and lobster gelée over cauliflower cream, one of the restaurant's signature dishes. Summer brings a limited Menu d'Été and a mango shaved ice that returns in small quantities each year.

Recognition

Awards & accolades

2026
Gault&Millau
16
16
2026
Michelin
1 Star
1 Star

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 16
Michelin 2026 — 1 Star
Cuisines Contemporary, French
Services Air Conditioning, Counter Dining, Dinner, Interesting Wine List, Private Room

History

On the record

2026
Michelin — 1 Star

High quality cooking

Location

Find us

2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
Tokyo, Japan
+81 3-5772-7500
Visit website