Celebrated table

L'aube

French cooking from Chef Imahashi in Roppongi, Tokyo, with a Gault&Millau score of 16 and a Michelin Recommended listing in 2026. Seasonal menus and a dessert-led July course.

The story

L'aube, Tokyo: French Restaurant in Roppongi with Gault&Millau 16

L'aube is a French restaurant in Tokyo, on the first floor of the Ark Hills Sengokuyama Mori Tower at 1-9-10 Roppongi, Minato-ku. Gault&Millau gave it a score of 16 in 2026, and the Michelin Guide lists it as Recommended for the same year.

Chef Imahashi and the kitchen

The name is French for dawn, chosen to signal a beginning. Chef Imahashi opened the restaurant in 2016 and reaches ten years in June 2026. The French kitchen works with Japanese producers, and a recent lunch menu ran from bonito with beetroot to Hokkaido Eniwa Rosso pork with peas.

Desserts and the room

Pastry chef Hirase has a strong place on the menu. A July 2026 course, Menu Concerto, gives dinner guests two savory plates and five desserts. The dining room seats 24, and a private room holds eight.

Recognition

Awards & accolades

2026
Gault&Millau
16
16
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 16
Michelin 2026 — Recomended
Cuisines French
Services Air Conditioning, Chef's Table, Dinner, Fine Dining, Lunch, Outdoor Seating, Table Service, Takeaway, Valet Parking

History

On the record

Location

Find us

1F, Ark Hills Sengokuyama Mori Tower, 1-9-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
Tokyo, Japan
+81 3-6441-2682
contact@laube.tokyo
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