Celebrated table

Plaiga TOKYO

French cooking built on Japanese seasonal ingredients in Tokyo's Marunouchi district, rated 15.5 by Gault&Millau for 2026.

The story

Plaiga TOKYO: Seasonal French Cuisine in Marunouchi, Tokyo

Plaiga TOKYO is a French restaurant at M2F, Nihonseimei Marunouchi Garden Tower, 1-1-3 Marunouchi, Chiyoda-ku, Tokyo. The French kitchen follows Japan's seasons, and Gault&Millau awarded it 15.5 points for 2026.

Seasonal ingredients, classic technique

The menus are built around Japanese produce at its peak, sourced from producers across the country. Classic French technique gives the courses their structure, while the composition stays free and changes with the season. The Gourmand course runs ten services, and the Menu Special finishes with Hida beef chateaubriand and seasonal truffle.

Six tables and a private room

The dining room has six tables, spaced with room between them. A single private room seats about ten and suits anniversaries and business dinners. The wine list draws on a walk-in cellar holding more than 2,000 bottles, with a focus on France and Italy.

Recognition

Awards & accolades

2026
Gault&Millau
15.5
15.5
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 15.5
Michelin 2026 — Recomended
Cuisines French
Services Air Conditioning, Catering, Dinner, Private Room, Wheelchair Access

History

On the record

Location

Find us

M2F, Nihonseimei Marunouchi Garden Tower, 1-1-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
Tokyo, Japan
+81 3-3284-0030
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