The story
Chez Inno is a French restaurant at 2-4-16 Kyobashi, Chuo-ku, Tokyo, and earned a Gault&Millau score of 16 for 2026.
The restaurant's website names Executive Chef KOGA as head of the kitchen. It also credits founder Akira Inoue, whose focus on ingredients shaped a French cooking style that blends tradition with creativity. The team says that approach will continue.
Dining is table service, and the room also hosts private parties. The wine list is noted for its range, and a separate Wine & Bar menu sits alongside the main courses. The restaurant says its staff aim for guests to leave pleased enough to return, and it linked a 2026 Gault&Millau Best Service Hospitality award to that goal.
Recognition
Ambience
Location