Türkiye
182 restaurants in Istanbul recognised by Gault&Millau, Michelin, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
3 guides · Karaköy, Kemankeş Karamustafapaşa Mahallesi, Kemankeş Caddesi, Istanbul
Chef Fatih Tutak's Silk Road kitchen on the Peninsula Istanbul rooftop in Karaköy, Michelin recommended in 2026, with Topside Bar upstairs for cocktails and small plates.
3 guides · Asker Ocağı Caddesi No:1, Şişli, Istanbul, 34367, Türkiye
Lokanta by Divan in Şişli, Istanbul, serves modern Turkish cuisine with vegan options, a bar, and a Gault&Millau 14.5 score for 2026.
3 guides · Arap Camii Mahallesi, Bankalar Caddesi No:11/1, Beyoğlu, Istanbul, 34420, Türkiye
Neolokal in Istanbul serves modern Turkish cooking built on heritage ingredients. Michelin 1 Star and Gault&Millau 18 in 2026.
3 guides · Hacı Adil Caddesi, Palmiye Sokak No:1, Levent/Beşiktaş, Istanbul, 34330, Türkiye
Since 1992, Şans Restaurant in Levent offers refined Mediterranean and Turkish cuisine in a villa garden. Michelin Recommended 2026.
3 guides · Vadi Istanbul, Kemerburgaz Cad. No7G Kapi No 7 34396 Sariyer, Istanbul
Seraf Vadi in Istanbul's Sariyer district, a contemporary Turkish kitchen built on Anatolian recipes, seasonal produce and a Turkish-grape wine list.
2 guides · Istiklal Caddesi, Olivya Geçidi No:7, Beyoğlu, Istanbul, 34435, Türkiye
Russian and Turkish cooking in a wood-panelled Beyoğlu dining room, founded by Russian émigrés. Michelin Recommended 2026.
2 guides · Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:107/F, Beyoğlu, Istanbul, 34430, Türkiye
Modern Turkish meze at Aheste in Beyoğlu, Istanbul, with chef Didem Çetin's tasting menus and an extensive drinks list.
2 guides · Caferağa Mahallesi, Ressam Şeref Akdik Sokak No:10, Kadıköy, Istanbul, 34710, Türkiye
Italian cooking and wine in Kadıköy, Istanbul. Aida - vino e cucina is a warm restaurant and wine bar rated 12 by Gault&Millau for 2026.
2 guides · Büyükdere Caddesi No:76/B, Mecidiyeköy/Şişli, Istanbul, 34394, Türkiye
Aila at Fairmont Quasar Istanbul pairs Anatolian ingredients with a modern Turkish kitchen, led by Kemal Can Yurttaş. Michelin Recommended and a Gault&Millau toque in 2026.
2 guides · Arnavutköy, Kuruçeşme Caddesi No:19, Beşiktaş, Istanbul, 34345, Türkiye
Alaf in Istanbul's Beşiktaş district serves modern Turkish cooking, with Chef Murat Deniz Temel's Anatolian-rooted menu and a 2026 Gault&Millau score of 14.5.
2 guides · Cıragan Caddesi No:28, Istanbul
Aqua at Four Seasons Istanbul blends Mediterranean seafood with Turkish flavour, Bosphorus views, and a Wine Spectator-awarded cellar.
2 guides · Yeniköy, Bakkal Sok., No:8, 34277, Sarıyer/İstanbul
Araka in Yeniköy, Istanbul: a Michelin-starred modern Turkish kitchen built on seasonal vegetables, herbs and garden-grown produce.
2 guides · Etiler, Dilhayat Sokak No:28, Beşiktaş, Istanbul, 34337, Türkiye
A Michelin-starred fusion kitchen in a 1960s villa in Etiler, Istanbul, with chef Cenk Debensason's seasonal cooking, a bistro called Ritmo and a vinyl-lined cocktail bar.
2 guides · Müeyyedzade Mahallesi, Arap Oğlan Sokak No:6, Beyoğlu, Istanbul, 34425, Türkiye
Aşeka in Karaköy, Istanbul: seasonal modern cuisine from chef Deniz Erinç, with tasting menus, wine pairings and a cocktail bar.
2 guides · Caddebostan, Operatör Cemil Topuzlu Caddesi No:39, Kadıköy, Istanbul, 34728, Türkiye
Basta Neo Bistro in Caddebostan, Istanbul: a European contemporary bistro recommended by Michelin in 2026 and rated 13 by Gault&Millau.
2 guides · Şenlikköy Mahallesi, Orman Sokak No:6, Florya/Bakırköy, Istanbul, 34153, Türkiye
Beyti in Florya, Istanbul: coal-grilled Turkish meats, olive oil classics and a 450-seat room, rated 13.5 by Gault&Millau in 2026.
2 guides · Atatürk Kültür Merkezi, Gümüşsuyu Mahallesi, Mete Caddesi No:2, Beyoğlu, Istanbul, 34337, Türkiye
BİZ İstanbul in Beyoğlu, Istanbul serves traditional Istanbul cuisine across three rooms, with a Gault&Millau 13.5 score for 2026.
2 guides · Vaniköy Caddesi No:12, Adile Sultan Sarayı, Üsküdar, Istanbul, 34684, Türkiye
Anatolian and Turkish dishes on the Bosphorus at Adile Sultan Sarayı in Üsküdar, Istanbul. Gault&Millau scored it 13 in 2026.
2 guides · Harbiye, Mim Kemal Öke Caddesi No:1/D, Şişli, Istanbul, 34365, Türkiye
Foxy Nişantaşı in Şişli, Istanbul, holds a 2026 Michelin Bib Gourmand. Its Turkish kitchen pairs local ingredients with Anatolian and natural wines.
2 guides · Yenigüvey Sokak No:9, Cankurtaran/Fatih, Istanbul, 34122, Türkiye
Giritli serves Aegean-leaning Mediterranean cooking in a restored Sultanahmet house in Istanbul, with a Michelin Recommended listing for 2026.
2 guides · Asmalı Mescit, Gönül Sokak No: 8/A İç Kapı:1, Beyoğlu, Istanbul, 34430, Türkiye
Gün Lokantası in Beyoğlu, Istanbul, serves modern Turkish cooking with an open kitchen and holds a Michelin Recommended listing for 2026.
2 guides · Muallim Naci Caddesi No:62, Kuruçeşme/Beşiktaş, Istanbul, 34345, Türkiye
Modern Cantonese cooking at Muallim Naci Caddesi in Kuruçeşme, Istanbul. Michelin Recommended 2026, with dim sum, duck and seafood on the Bosphorus.
2 guides · Reşitpaşa, Kongre Cad. No:15/A, 34467 Sarıyer/İstanbul
Herise İstanbul in Sarıyer, Istanbul, serves a fixed Anatolian tasting menu with seasonal produce. Gault&Millau scored it 13 in 2026.
2 guides · Gümüşsuyu Mahallesi, İstanbul
Izaka Terrace tops the CVK Park Bosphorus Hotel in Istanbul. Chef Serhat Eliçora cooks over fire and stone, and the kitchen scored 12 in the 2026 Gault&Millau guide.
2 guides · Kemankeş Mahallesi, Kemankeş Caddesi No:57, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye
Karaköy Lokantası in Istanbul serves Turkish and Mediterranean dishes, with pot ddishes, a Michelin Bib Gourmand (2026) and an evening beverage list.
2 guides · Kılıçali Paşa Mahallesi, Meclis-i Mebusan Sokak O2 Blok No:8 D:102 Galataport, Beyoğlu, Istanbul, 34433, Türkiye
Modern Turkish cooking at Galataport, Istanbul, from a 1940s Karaköy landmark. Gault&Millau scored Liman 12.5 for 2026.
2 guides · Alemdar Mahallesi, Profesör Kazım İsmail Gürkan Caddesi No:34, Cağaloğlu Hamamı, Fatih, Istanbul, 34110, Türkiye
Chef Durukan Özgen cooks modern Turkish cuisine between the domes of Istanbul's Cağaloğlu Hamamı. Michelin Recommended and Gault&Millau 12.5 in 2026.
2 guides · Yıldız Mahallesi Çırağan Caddesi No:44, Beşiktaş, Istanbul, 34347, Türkiye
Lokanta Feriye in Istanbul's Beşiktaş serves seasonal Mediterranean cooking on the Bosphorus shore, recognised by Michelin Recommended for 2026.
2 guides · Cumhuriyet, Tavukçu Fethi Sokak No:28/B, Şişli, Istanbul, 34380, Türkiye
Traditional Turkish and Anatolian cooking in Şişli, Istanbul. Mahir Lokantası holds a 2026 Michelin Bib Gourmand and 12 points from Gault&Millau.
2 guides · Cihannuma mahallesi, Saray Caddesi no:5, İstanbul
Monteverdi Ristorante in Istanbul: an Italian kitchen led by Nicole Scandella, with Neapolitan-style pizza and a Michelin Recommended listing for 2026.
2 guides · Novotel İstanbul Bosphorus, Kemankeş Caddesi No:57-59, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye
Mürver in Karaköy, Istanbul: a Turkish grill cooking over wood and charcoal on a rooftop terrace above the Bosphorus.
2 guides · Galataport İstanbul, Kılıçali Paşa, Meclis-i Mebusan Cad. No:8, 34433 Beyoğlu/İstanbul
Muutto Anatolian Tapas Bar at Galataport in Istanbul serves shared Anatolian tapas, rated 12.5 by Gault&Millau in 2026.
2 guides · Caddebostan, Sembol apt, Caddebostan Plaj Yolu Sokak No:13/A, Kadıköy, Istanbul, 34728, Türkiye
Nazende Cadde in Kadıköy, Istanbul, serves modern Turkish meyhane fare and holds a Michelin Bib Gourmand for 2026.
2 guides · Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul, 34433, Türkiye
Nicole in Istanbul's Beyoğlu serves modern Turkish tasting menus on a top-floor terrace with Old Town views, holding a Michelin star for 2026.
2 guides · Süzer Plaza, Askerocağı Caddesi No:6, Elmadağ/Şişli, Istanbul, 34367, Türkiye
Nobu İstanbul is a Japanese restaurant in Istanbul's Elmadağ/Şişli district, listed as Michelin Recommended for 2026 and rated 11 by Gault&Millau.
2 guides · Hobyar Mahallesi, Mimar Vedat Sokak No:5, Fatih, Istanbul, 34112, Türkiye
Turkish tasting menus in a historic Sirkeci basement at Mimar Vedat Sokak No:5, Istanbul. Gault&Millau scored OCAK 12.5 for 2026.
2 guides · Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi 1 D:2, Eminönü/Fatih, Istanbul, 34116, Türkiye
Pandeli, a Turkish restaurant in Istanbul's Spice Bazaar, earned a 2026 Michelin Bib Gourmand for good quality, good value cooking.
2 guides · İstanbul Büyükşehir Belediyesi Cemil Topuzlu Parkı, Ortaköy, Muallim Naci Cad. 54/A, 34347 Beşiktaş/İstanbul
Park Fora at Muallim Naci Cad. 54/A, Istanbul: Bosphorus seafood, lobster, oysters and a Michelin Recommended mention for 2026.
2 guides · Teşvikiye Mahallesi, Akkavak Sokak No:36, Şişli, Istanbul, 34365, Türkiye
Turkish kitchen in Teşvikiye, Istanbul, with a 2026 Michelin Bib Gourmand. Chef Deniz Şahin's Five Seas menu, from kokoreç to mastic pudding.
2 guides · Bebek, Cevdet Paşa Cad., No:34, 34342 Beşiktaş/İstanbul
A 24-seat Japanese omakase in Bebek, Istanbul, led by Yoshizumi Nagaya and sushi chef Hiroko Shibata. Michelin 1 Star 2026, with two seasonal tasting menus.
2 guides · Mim Kemal Öke Caddesi No:35, Nişantaşı/Şişli, Istanbul, 34367, Türkiye
Turkish and international cooking at Mim Kemal Öke Caddesi in Nişantaşı, Istanbul. Rated 11 by Gault&Millau in 2026, with views over Maçka Park.
2 guides · Kuruçeşme Mahallesi, Yol Sokak No:2, Ulus/Beşiktaş, Istanbul, 34345, Türkiye
Sunset Grill & Bar in Istanbul serves International cuisine in Ulus Park, with a sushi bar, Bosphorus terrace and wine cellar. Gault&Millau scored it 14.5 for 2026.
2 guides · Kuzguncuk, Koç Topluluğu Spor Kulübü, Kuşbakışı Caddesi No:16, Üsküdar, Istanbul, 34674, Türkiye
Telezzüz is a vegan fine dining restaurant in Kuzguncuk, Istanbul, led by chef Bahtiyar Büyükduman. It holds a Michelin Recommended listing and a Gault&Millau 14.5 for 2026.
2 guides · Levazım, Zorlu Center, Koru Sokak No:2, Beşiktaş, Istanbul, 34340, Türkiye
Terrazza Italia in Istanbul's Beşiktaş district serves Italian cooking under chef Claudio Chinali, with a Gault&Millau 14.5 score for 2026.
2 guides · Arap Cami Mahallesi, Tersane Caddesi No:24, Karaköy/Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul, 34420, Türkiye
Turkish grill on the 8th floor of Hotel Momento in Karaköy, Istanbul. Mangal-fired kebabs, mezzes and a 2026 Michelin Bib Gourmand.
2 guides · Ulus Mahallesi, Ahmet Adnan Saygun Caddesi, Ulus Parkı İçi No:71/1, Beşiktaş, Istanbul, 34340, Türkiye
Ulus 29 in Istanbul's Beşiktaş district: a Turkish and Mediterranean restaurant in Ulus Park, Michelin Recommended in 2026, with Bosphorus views.
2 guides · Osmanağa Mahallesi, Yağlıkçı İsmail Sokak No:1, Kadıköy, Istanbul, 34714, Türkiye
Turkish restaurant in Kadıköy, Istanbul, run for 106 years in the Ottoman tradition. Michelin Bib Gourmand 2026, about 100 dishes served daily.
1 guide · Swissôtel The Bosphorus – İstanbul, Vişnezade, Acısu Sok., No:19, 34357, Beşiktaş/İstanbul
Discover 16 Roof in Istanbul, where Asian and Turkish flavors meet elevated views and a Gault&Millau recognition for contemporary dining.
1 guide · Mısır Apartmanı, Tomtom Mah., İstiklal Cad., No:163, Kat 7-8, 34433, Beyoğlu/İstanbul
Awarded 11 by Gault&Millau, 360 İstanbul sits atop the historic Mısır Apartmanı, serving modern Turkish cuisine and global dishes with sweeping city views.
1 guide · Innova Sultanahmet Hotel, Binbirdirek, Piyer Loti Cad., No:6/8, 34122, Fatih/İstanbul
A Gault&Millau recognized kitchen in historic Istanbul, where chefs Selen Mağzalcıoğlu and Erdal Özkök craft seasonal Turkish dishes with Mediterranean precision.
1 guide · Ergenekon Cad., Baysungur Sk., No:2, 34375 Şişli/İstanbul
Founders Kadir and Aşkın Ezer run this Kurtuluş neighbourhood spot, celebrated by Gault&Millau for steady Adana-style grilling and traditional meat dishes.
1 guide · Balat, Mürselpaşa Cad., No:185, 34087, Fatih/İstanbul
Discover the historic roots and Gault & Millau recognized meze and seafood at this Balat institution.
1 guide · Maslak Mahallesi, Dereboyu 2 Caddesi No:8/1, Sarıyer, Istanbul, 34485, Türkiye
A Turkish ocakbaşı in Maslak, Istanbul, serving high-quality grills at accessible prices. Michelin Bib Gourmand award.
1 guide · Asmalı Mescit, General Yazgan Sk., Tünel Geçidi Pasajı, No:11, 34430, Beyoğlu/İstanbul
A Gault Millau recognized venue blending classic tavern culture with seasonal Turkish meze in a historic Istanbul passage.
1 guide · Ataköy 2-5-6. Kısım Mahallesi, Rauf Orbay Caddesi No:2/1 LB, Bakırköy, Istanbul, 34158, Türkiye
Michelin-recommended Akira Back Istanbul serves Chef Akira Back's modern Japanese cuisine with Korean influences, overlooking the Marmara Sea in Ataköy.
1 guide · Arnavutköy, Bebek Arnavutköy Cad., No:50, 34345, Beşiktaş/İstanbul
Refined cocktail craft meets Bosphorus views at a recognized waterfront destination.
1 guide · Kuruçeşme Mah., Muallim Naci Cad., No:58, Beşiktaş/İstanbul
A Gault&Millau rated spot in Amsterdam where traditional ocakbaşı techniques meet seasonal sourcing and sustainable farming partnerships.
1 guide · Arap Camii Mahallesi, Tersane Caddesi, Kardeşim Sokak No:45 Kat 4, Beyoğlu, Istanbul, 34421, Türkiye
At Ali Ocakbaşı Karaköy in Istanbul, charcoal-grilled meats and meze meet a lively rooftop setting, earning a Michelin Bib Gourmand for value.
1 guide · Suadiye, Bağdat Cad., No:477/B, 34728, Kadıköy/İstanbul
Co-founders Emrah Camekan and Ege Gür built Allen Kitchen & Cocktail around seasonal sourcing and rotating menus. Explore the craft cocktails and shared plates earning recognition from Gault&Millau.
1 guide · AG/E İç Kapı, 19 Mayıs Mahallesi Sümer Sokak Sümko N Blok No:1, No:2, Kadıköy, Istanbul, 34742, Türkiye
A chef-couple's open-kitchen restaurant in Kadıköy, where offal takes center stage and every dish is prepared before your eyes. Awarded one Michelin star.
1 guide · Arnavutköy, Bebek Arnavutköy Cad., No:4, 34345, Beşiktaş/İstanbul
Gault&Millau recognized for its seasonal catches, clean flavors, and waterfront dining near the Bosphorus.
1 guide · Asmalı Mescit Cad., 16D, Beyoğlu/İstanbul
A cornerstone of Beyoğlu dining, Asmalı Cavit serves classic mezze and fresh seafood within a historic setting that values conversation and shared plates.
1 guide · The Ritz-Carlton, İstanbul, Harbiye, Asker Ocağı Cad., No:6, 34357, Şişli/İstanbul
Gault&Millau recognized Atölye in Istanbul for its seasonal Turkish cooking and on-site garden. Executive chefs Ali İhsan Özkan and Zafer Aydemir guide a refined Anatolian-inspired kitchen.
1 guide · Cankurtaran, Tevkifhane Sokak No:1, Fatih, Istanbul, 34122, Türkiye
At Avlu Restaurant in Istanbul's Sultanahmet, Executive Chef Özgür Üstün reimagines Anatolian cuisine with locally sourced ingredients in a serene courtyard setting.
1 guide · Ayvansaray Mah. Mürselpaşa Cad. No:245 Fatih/İstanbul
A family-run waterfront spot praised for daily fresh meze, seafood, and a 2026 Gault&Millau rating.
1 guide · Cankurtaran, Şehit Hasan Kuyu Sok. No:1, 34122 Fatih/İstanbul
A family-run Istanbul fish restaurant housed in a 1927 wooden pavilion, celebrated for seasonal catches and straightforward coastal cooking.
1 guide · Muallim Naci Cad., Salhane Sok., No:3/3, 34347, Beşiktaş/İstanbul
Founders Cem and Aslı Pasinli blend Turkish ingredients with Asian aromatics at this acclaimed dining destination in Olomouc.
1 guide · Zorlu Center/Beymen, Levazım, Vadi Cad., No:2/208, 34340, Beşiktaş/İstanbul
Discover Bardot in Moscow, where Gault&Millau recognized chefs blend innovative techniques with Mediterranean-inspired plates and a curated wine program.
1 guide · Bebek, Cevdet Paşa Cad., No:52, D:54, 34766, Beşiktaş/İstanbul
A 1923-established bakery and brasserie in Istanbul’s Beşiktaş district, guided by chef Tim Briggs and recognized by Gault&Millau for its rotating menus and signature desserts.
1 guide · Akat Mah., Zeytinoğlu Cad, Yeşim Sok., No:3, 34335, Beşiktaş/İstanbul
Discover how Beca in Auckland blends regional inspirations with an open kitchen and a celebrated brunch program.
1 guide · Etiler, Dilhayat Sok., No:10/1, 34337, Beşiktaş/İstanbul
Founded by Özge Şen and Belkıs Boyacıgiller, this plant-based eatery earns a Gault&Millau score through fermented flavors and everyday menus.
1 guide · Suadiye, Bağdat Cad. No:481, 34740 Kadıköy/İstanbul
A stylish yet comfortable Istanbul brasserie celebrated for handmade breakfast spreads and artisanal desserts.
1 guide · Ayazağa Mah., Cendere Cad., No:109, G15, 34396 Sarıyer/İstanbul
Chef İsmet Saz reimagines classic American diner fare with original recipes and healthier ingredients at this Berlin spot recognized by Gault&Millau.
1 guide · Evliya Çelebi Mah., Meşrutiyet Cad., No:96, Teras Kat, 34430, Beyoğlu/İstanbul
Discover how Buselik Meyhane reinterprets traditional Turkish tavern dining with seasonal recipes and Mediterranean influences across its Istanbul venues.
1 guide · Zorlu Center, Balmumcu, Barbaros Blv. No:1, 34330 Beşiktaş/İstanbul
A Gault&Millau rated spot blending American cuisine with French and Asian techniques inside Istanbul’s Zorlu Center.
1 guide · Kılıçalipaşa Mahallesi, Akarsu Yokuşu Caddesi No:36A, Cihangir Beyoğlu, Istanbul, 34433, Türkiye
Casius Antioch Kitchen in Istanbul’s Cihangir district is a Bib Gourmand-recognised Turkish restaurant known for sharing plates and welcoming atmosphere.
1 guide · Evliya Çelebi, Meşrutiyet Cad. No:56, 34430 Beyoğlu/İstanbul
A refined Italian kitchen in a historic courtyard, serving handmade pasta, fresh seafood, and a curated beverage program near Taksim.
1 guide · Swissôtel The Bosphorus-İstanbul, Vişnezade Mah, Acısu Sk. No:19, 34357 Beşiktaş/İstanbul
Beach Chalet in San Francisco blends oceanfront views, house-brewed ales, and fresh seafood in a historic Spanish colonial revival building featuring WPA murals.
1 guide · Asmalı Mescit, Meşrutiyet Cad. No:51/A, 34430 Beyoğlu/İstanbul
Çok Çok Thai brings classic Thai cooking to Istanbul's historic Pera district. Chef Nutjarin Plasri's Michelin-listed kitchen offers aromatic curries and contemporary ambiance since 2006.
1 guide · Etiler, Dilhayat Sok. No:15 D:1, 34337 Beşiktaş/İstanbul Telefon: +90 530 289 82 93 Kurucu Ortaklar: Hüseyin Kılıç, Emrah Gencer Executive Şef: Hüseyin Kılıç
Executive chef Hüseyin Kılıç leads a thoughtful kitchen at Cozy, where retro charm meets precise comfort food and an extensive drink program.
1 guide · Firuzağa Mahallesi, Çukur Cuma Caddesi No:53/A, Beyoğlu, Istanbul, 34425, Türkiye
Discover Cuma in Istanbul’s Beyoğlu district, a Bib Gourmand-awarded spot for quality Mediterranean cooking with outdoor seating.
1 guide · Nispetiye Cad. Dilhayat Sok., No:7 Etiler, Beşiktaş/İstanbul
Gault&Millau rated 12.5, Da Mario Etiler brings timeless Italian cooking to Istanbul with handmade pasta, wood-fired pizza, and a seasonal menu updated regularly.
1 guide · Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultan Ahmet, Fatih, Istanbul, 34110, Türkiye
Chef Necati Yilmaz revives 500-year-old Ottoman palace recipes in Sultanahmet. Deraliye offers a royal tasting menu steps from Hagia Sophia. Michelin Recommended.
1 guide · Koca Mustafa Paşa Mah. Gümüşyüzük Sok. No: 5/A Samatya, Fatih / İstanbul
A kitchen tracing recipes back to 1912 serves authentic Gaziantep mezes and desserts near the Golden Horn.
1 guide · Hilton Istanbul Bosphorus, Cumhuriyet Cad. Harbiye, No:50, 34367 Şişli/İstanbul
A Gault & Millau recognized Asian kitchen in Istanbul blending Cantonese, Szechuan, and Indochine techniques with daily fresh ingredients.
1 guide · Levent, Nisbetiye Cad No:13, 34330 Beşiktaş/İstanbul
Discover how founder Chef Somer Sivrioğlu reinterprets traditional Anatolian cooking with seasonal sourcing and a refined 2025 menu redesign.
1 guide · Nisbetiye Caddesi No:13, Levent/Beşiktaş, Istanbul, 34330, Türkiye
EFENDY serves modern Turkish cuisine inspired by Anatolian tradition. A Michelin Bib Gourmand restaurant in Levent with a relaxed, stylish atmosphere.
1 guide · Yeşilbahçe Sok. No:5 Yeşilköy, Bakırköy/İstanbul
Founders Aleks Karaköse and Ercan Erdoğan serve fresh seafood and regional Aegean dishes in a bright blue and white setting near Istanbul’s waterfront.
1 guide · Yeşilköy mahallesi, Yeşilbahçe Sokak No:9, Bakırköy, Istanbul, 34149, Türkiye
Eleos Yeşilköy is a Michelin Recommended seafood restaurant in Istanbul's Yeşilköy neighborhood, offering fresh seafood in a welcoming setting.
1 guide · Meşrutiyet Caddesi No:54/A, Beyoğlu, Istanbul, 34430, Türkiye
Thai contemporary cuisine and cocktails meet century-old Istanbul character at this Michelin Recommended bar in Pera.
1 guide · Caferağa, Dr. Esat Işık Cad. No. 30 D:C, 34710 Kadıköy/İstanbul
A Gault&Millau recognized cocktail bar in Kadıköy, Istanbul, known for regional inspiration, seasonal rotations, and sustainable mixology.
1 guide · Zorlu Center, Levazım, Koru Sok. No:2 D:164, 34340 Beşiktaş/İstanbul
Executive Pastry Chef Cansu Gülerer leads a historic French kitchen crafting innovative macarons, tarts, and artisanal chocolates in Paris.
1 guide · Zorlu Center, Acarkent, 3. Cadde, Levazım, Beşiktaş, 34340 Beşiktaş/İstanbul
A Gault & Millau recognized pastry kitchen and tea house in Warsaw founded by Burak Ekşioğlu and Sinem Ekşioğlu, focusing on precise baking, Japanese leaves, and seasonal collections.
1 guide · Galataport Istanbul, Kılıçali Paşa, Meclis-i Mebusan Cad. O Blok Kat:2, 34433 Beyoğlu/İstanbul
Frankie at Galataport, Istanbul, serves a MediterrAsian menu of Mediterranean produce and Asian spices, rated 13 by Gault&Millau in 2026.
1 guide · Sura Design Hotel & Suites Istanbul, Alemdar, Ticarethane Sok., No:13, 34110 Fatih/İstanbul
A Gault & Millau recognized venue serving regionally inspired kebabs and tandir in the heart of Fatih.
1 guide · Kanyon AVM, Levent Mah. Büyükdere Cad, No:164/A, 34394 Şişli/İstanbul
Discover Gina’s refined Italian kitchen in Paris’s 19th arrondissement. Handmade pasta, seasonal seafood, and a floral-modern trattoria setting by the canal.
1 guide · Suadiye, Vapur Yolu Sok. No: 2/1A, Suadiye 34740 Kadıköy/İstanbul
A Gault&Millau recognized spot blending Mediterranean, East Asian, and Anatolian flavors within a spacious Suadiye setting.
1 guide · Orjin Maslak İş Merkezi, Maslak, Eski Büyükdere Cad. No:27, 34485 Sarıyer/İstanbul
A Gault&Millau rated spot in Maslak focusing on seasonal ingredients and refined technique for a calm culinary escape.
1 guide · Şahkulu Mah., Şahkapısı Sok., No:2B Beyoğlu/İstanbul
A Beyoğlu institution since 1964, Güney Restaurant serves refined Turkish and Mediterranean dishes beside the historic Galata Tower.
1 guide · İstiklal AVM, Hüseyinağa, Atıf Yılmaz Sok. No:9/A, 34435 Beyoğlu/İstanbul
Gault&Millau recognizes Hacı Abdullah Lokantası in Istanbul for preserving over a century of traditional Turkish cooking, serving Ottoman-inspired dishes across historic salon rooms.
1 guide · Ataköy 2-5-6, Rauf Orbay Caddesi Kapı No-4 İç Kapı No-7, Yalı Ataköy, Bakırköy, Istanbul, 34158, Türkiye
Discover Havuş Lokantası in Istanbul, where exceptional Turkish cuisine meets antique elegance in a setting as refined as the food.
1 guide · Kuloğlu Mah., Turnacıbaşı Cad., No:4, 34421 Beyoğlu/İstanbul
Explore how Hayvore translates regional Turkish harvests into refined dining across two Istanbul locations.
1 guide · Harbiye, Mim Kemal Öke Cad. No:21, 34271 Şişli/İstanbul
Discover Hünkar Nişantaşı in Istanbul, a culinary landmark serving traditional Ottoman recipes since 1950. A Gault&Millau recognized destination for authentic Turkish dining.
1 guide · Gayrettepe, Yıldız Posta Cad. No:48/1, 34349 Beşiktaş/İstanbul
Discover how Hüsrev Lokantaları carries founder Hacı Fahri Hüsrev’s original recipes from the Black Sea coast to a quiet Istanbul dining room.
1 guide · Bereketzade, Galata Kulesi Sok., No:14 D:20, 34420 Beyoğlu/İstanbul
A Galata table built on seasonal produce and raw ingredients, recognized by Gault&Millau for its straightforward Italian cooking.
1 guide · Etiler, Nisbetiye Cad No: 89, 34337 Beşiktaş/İstanbul
Awarded Gault&Millau 13, this Etilers venue blends authentic Japanese cooking with contemporary design, an open kitchen, and a curated wine collection.
1 guide · Zorlu Center, Raffles Istanbul, Koru Sok., 34340 Beşiktaş/İstanbul
Discover how İsokyo blends Chinese and Thai influences with local ingredients, earning a Gault&Millau score for its refined Asian dining in Istanbul.
1 guide · KULE - İşkuleleri Kule 2 Entrance floor No:43, 4.Levent/Beşiktaş, Istanbul, 34330, Türkiye
Itsumi brings authentic Japanese cuisine to Istanbul with branches in Levent, Etiler and Bodrum. Owner-chef Shunichi Horikoshi leads the kitchen.
1 guide · Camiikebir, Taşkızak Tersanesi Caddesi No:23/1, 34440 Beyoğlu/İstanbul
A Gault&Millau recognized table blending French patisserie heritage with seasonal cuisine in Istanbul.
1 guide · Koşuyolu, Asmadalı Sok., No:6, 34718 Kadıköy/İstanbul
Kaen Sushi Flen delivers precisely crafted sushi and shareable Japanese cuisine, earning a 2026 Gault&Millau recognition for its bright atmosphere and ingredient focused kitchen.
1 guide · Sultantepe, Selmani Pak Cad. No:9, 34674 Üsküdar/İstanbul
Since 1933, Kanaat Lokantası has served over 100 daily dishes honoring Ottoman and Turkish culinary traditions in Üsküdar.
1 guide · Kemankeş Karamustafa Paşa, Gümrük Sok. No:4, 34425 Beyoğlu/İstanbul
A restored customs directorate serves seasonal Turkish cuisine with refined presentations and a curated wine program.
1 guide · Fenerbahçe Mahallesi Cemil Topuzlu Caddesi Dr Kazım Lakay Sokak No:11 Kadıköy/İstanbul
Founded by Ali Işık and Yeliz Şahinoğlu Işik, this Kadıköy venue pairs minimalist design with light meals, daily desserts, and intentional coffee pairings.
1 guide · Alemdar Mahallesi, Ticarethane Sokak No:9/B, Fatih, Istanbul, 34110, Türkiye
Discover Khorasani, a Michelin-recommended kebab restaurant in Istanbul’s Fatih district, serving traditional Turkish grill cuisine in an inviting setting.
1 guide · Bebek, Küçük Bebek Cad. No: 12D, 34342 Beşiktaş/İstanbul
A modern bistro concept in Bebek shaped by three founding partners, earning a Gault&Millau score of eleven for its all-day menu and citrus-forward cocktails.
1 guide · Şehsuvar Bey MAh., Ördekli Bakkal Sok., Fatih/İstanbul
Explore Kör Agop Restaurant in Istanbul, a historic venue celebrated by Gault&Millau for its seasonal seafood, classic Turkish meze, and enduring local appeal.
1 guide · Harbiye Mah., Mim Kemal Öke Cad., No:11/A Şişli/İstanbul
A Gault&Millau recognized neighborhood spot in Istanbul serving daily soups, handmade breads, and seasonal comfort dishes.
1 guide · Meşrutiyet Cad. Tepebaşı Cad., 34430 Beyoğlu/İstanbul
Step into the historic Pera Palace Hotel where Kubbeli Lounge blends Ottoman grandeur with contemporary Turkish, French, and Mediterranean cooking.
1 guide · Emirgan, Sakıp Sabancı Cad. No:14/A, 34467 Sarıyer/İstanbul
An Emirgan Group venue earning a Gault&Millau 11.5 rating for its cross-cultural plates, signature cocktails, and lively all-day service.
1 guide · Anadolu Hisarı, Körfez Cad. 57/A, 34410 Beykoz/İstanbul
A Gault&Millau recognized venue near Anadolu Hisarı that blends heritage techniques with seasonal Mediterranean cooking.
1 guide · Camiikebir, Taşkızak Tersanesi Caddesi No: 11-19, Istanbul
Seasonal Asian-Mediterranean cuisine, biodynamic wines, and farm-to-table simplicity at Aliée's intimate fine dining destination in Istanbul.
1 guide · Altunizade, Oymacı Sok. No: 20, 34662 Üsküdar/İstanbul
A Gault&Millau recognized spot where yogurt anchors a refined menu of seasonal Turkish dishes, charcoal grills, and everyday home cooking.
1 guide · Lotus Walk AVM, Halaskargazi Mah. Süleyman Nazif Sok., B Blok Sk. 29-35, 34371 Şişli/İstanbul
Discover how Maderia Sushi Bar blends classic Japanese techniques with Turkish harvests in Şişli, earning a Gault&Millau 11.5 rating.
1 guide · Divan İstanbul, Harbiye, Asker Ocağı Cad. 34367 No:1 Beyoğlu/İstanbul
A refined Japanese kitchen in Beyoğlu guided by Chef Kenji Kume, earning a Gault&Millau 12 for consistent craft and careful plating.
1 guide · Asker Ocağı Caddesi No:1, Beyoğlu, Istanbul, 34367, Türkiye
A Michelin Recommended Japanese restaurant in Beyoğlu, part of the Divan group, offering a notable sake list and refined dining.
1 guide · Ottoman Hotel Imperial, Cankurtaran, Caferiye Sok. No:6 D:1, 34122 Fatih/İstanbul
Find how Gault&Millau recognized this historic Istanbul kitchen where Chef Kadir Yılmaz revives centuries-old recipes.
1 guide · Caferağa, Sakız Sok. No:10/A, 34710 Kadıköy/İstanbul
A Kadıköy favorite recognized by Gault&Millau for inventive cocktail techniques, sustainable practices, and thoughtfully paired tapas.
1 guide · Bebek Arnavutköy Cad., No:70, 34345 Beşiktaş/İstanbul
Founders Tabita and Habil Özden steer a Bosphorus-facing kitchen that honors classic Turkish fish traditions with fresh catches and Aegean herbs.
1 guide · Zorlu Center, Levazım, Koru Sok. No:2, 34340 Beşiktaş/İstanbul
Discover how founders Yaprak Baltacı and Aslıhan Sayar blend New York energy with authentic Italian cooking at this Gault&Millau recognized venue.
1 guide · Kozyatağı Mah. Kaya Sultan Sok. No:27B, Kadıköy, Istanbul, 34742, Türkiye
Chef Kürşat’s mutfakkoz in Kadıköy reimagines traditional Turkish flavours with bold, offal-focused dishes. A Michelin Bib Gourmand 2026.
1 guide · İstanbul WOW Hotel & Convention Center, Yeşilköy Mah. Atatürk Cad. No: 23A, Bakırköy/İstanbul
Chef Mehmet Yalçınkaya guides a seasonal Turkish kitchen that rotates menus monthly and earns a Gault&Millau 12.5 rating.
1 guide · Kanyon AVM, Levent, Büyükdere Cad., No:185 D:1.Kat, 34394 İstanbul
Gault&Millau recognizes Nappo Pizza for authentic Italian pizza built on imported Turin flour, PGI San Marzano tomatoes, and regional dairy.
1 guide · Kemankeş Karamustafa Paşa Mah. Necatibey Cad., Karanlık Fırın Sok. No:4 Karaköy, 34425 Beyoğlu/İstanbul
A Karaköy staple since 1952, Nato Lokantası serves seasonal Turkish cuisine in an intimate setting recognized by Gault&Millau.
1 guide · Mandarin Oriental Bosphorus, Kuruçeşme, Muallim Naci Cad. No:62, 34345 Beşiktaş/İstanbul
A Gault & Millau recognised venue blending regional Italian cooking with Pan-Asian techniques beneath one Mayfair roof.
1 guide · Etiler, Nisbetiye Cad. No:87, 34337 Beşiktaş/İstanbul
A Gault&Millau recognized destination for dry-aged meats, signature cuts, and theatrical service in Istanbul’s Etiler district.
1 guide · JW Marriott Istanbul Bosphorus, Kemankeş Karamustafa Paşa, Kemankeş Cad. No:49, 34425 Beyoğlu/İstanbul
Chef Şafak Erten’s seasonal Mediterranean kitchen earns Gault&Millau recognition for refined coastal flavors and sweeping Bosphorus views.
1 guide · Osmanlı Sokak No:1/B, Taksim, Beyoğlu, Istanbul, 34433, Türkiye
In the heart of Istanbul, Okra brings Mediterranean cuisine to the focus of open fire, on the 20th floor of The Marmara Taksim Hotel.
1 guide · Han 1772 Hotel, Hobyar, Mimar Vedat Sok. No:3, 34112 Fatih/İstanbul
A restored 250-year-old han hosts Olden 1772, blending Ottoman architecture with modern mixology and a curated wine list in central Istanbul.
1 guide · Mall Of İstanbul, MOİ Cadde, Ziya Gökalp Mah. Süleyman Demirel Bul. No: 9 İç Kapı No: 3 Başakşehir/İstanbul
Discover how Gault&Millau recognized Otto Bite for reimagining Anatolian sweets into precise single-bite pastries.
1 guide · Kennedy Cad. A Blok No:54AB, 34025 Zeytinburnu/İstanbul
Recognized by Gault&Millau for its refined approach to Aegean cooking, Palude Restaurant blends seasonal ingredients and traditional techniques into a cohesive dining experience.
1 guide · Akmerkez, Etiler, Ahmet Adnan Saygun Cad., 34340 Beşiktaş/İstanbul
A seasonally driven Italian kitchen in Istanbul earns Gault & Millau recognition for refined classics and regional wines.
1 guide · Zorlu Center AVM Meydan Katı, Levazım, 34340 Beşiktaş/İstanbul
A Gault&Millau rated restaurant blending South French and Mediterranean traditions with handmade pasta and seasonal seafood.
1 guide · Zühtüpaşa Mahallesi, Rüştiye Sokak No:4/A, Kadıköy, Istanbul, 34724, Türkiye
Chef Alican Yağcı's Parvus Kalamış in Kadıköy offers simple, unique, and tasty Turkish cuisine, earning a Michelin Bib Gourmand in 2026.
1 guide · Selenium Residence Mağaza 1, Gayrettepe, Hoşsohbet Sok., 34349 Beşiktaş/İstanbul
Petra Roasting Co. in Istanbul combines meticulous roasting at its Gayrettepe headquarters with a Gault&Millau recognized commitment to quality. Explore single origins, vintage spaces, and house-baked pastries.
1 guide · Etiler Mahallesi Nispetiye Caddesi, Istanbul
Pixi Istanbul brings refined Mediterranean cuisine to Etiler, earning a Wine Spectator Award of Excellence for its thoughtfully curated wine program.
1 guide · Emirgan, Sakıp Sabancı Cad. No:14/B, 34467 Sarıyer/İstanbul
Wood-fired Neapolitan pizzas meet simple Italian cooking at Pizza Emirgan in Istanbul, earning a notable Gault&Millau rating for its focused menu.
1 guide · İstanbul Modern Sanat Müzesi, Kılıç Ali Paşa Mah., Tophane İskele Cad., No:1/1, 34433, Beyoğlu/İstanbul
Chef Tuğçe Mirza leads a seasonal menu at Restoran Modern in Grenoble, blending Anatolian ingredients with modern techniques.
1 guide · Kılıçalipaşa Mahallesi, Meclis-i Mebusan Sokak No:14/2E, Beyoğlu, Istanbul, 34433, Türkiye
ROKA brings its acclaimed robatayaki and contemporary Japanese cuisine to Istanbul's Galataport, earning a Michelin recommendation.
1 guide · Yıldız Mahallesi, Ortaköy Salhanesi Sokak No:5, Beşiktaş, Istanbul, 34349, Türkiye
Discover Ruby in Istanbul’s Beşiktaş district, a Michelin Recommended spot for Mediterranean cuisine with airy outdoor seating by the Bosphorus.
1 guide · Yıldız, Ortaköy Salhanesi Sok. No:5, 34349 Beşiktaş/İstanbul
A waterfront dining spot in Istanbul blending Mediterranean and Turkish cooking with acclaimed cocktails and Bosphorus views.
1 guide · Zorlu Center AVM, Levazım Mah., Koru Sok., 2/24 34340 Beşiktaş/İstanbul
Discover how Sakhalin İstanbul blends Mediterranean and Asian cuisine with interactive seafood selections and a Gault&Millau recognized kitchen.
1 guide · Evka 3, 121. Sok. No: 26A, 35030 Bornova/İzmir
Executive chefs Seçkin and Ahmet Aysal run a focused Turkish steakhouse known for dry-aged beef, zırht köfte, and a working butcher counter.
1 guide · Mahmutbey Mahallesi, Peyami Safa Caddesi No:38/D, Bağcılar, Istanbul, 34200, Türkiye
Chef Sinem Özler brings Anatolia’s culinary heritage to life at Seraf Mahmutbey. A Michelin Recommended restaurant in Bağcılar, Istanbul.
1 guide · Nispetiye Caddesi No:74, Beşiktaş, Istanbul, 34340, Türkiye
Sıralı Kebap in Istanbul brings innovative Turkish and Ottoman classics, starting with charcoaled lavash wraps. Michelin Recommended 2026.
1 guide · Suadiye, Bağdat Cad. No:459, 34740 Kadıköy/İstanbul
An eleven-rated Gault&Millau spot in Suadiye featuring Chef Carlo Manoos Monsanto, crispy duck, and custom cocktails.
1 guide · Kandilli İskele Cad., No:4A, 34684 Üsküdar/İstanbul
Founders Fırat Koç and Ali Can Koç guide a waterfront dining experience focused on fresh catch, careful mezes, and steady local rhythm.
1 guide · Arnavutköy, Bebek Arnavutköy Cad. No:91, 34215 Beşiktaş/İstanbul
A Gault&Millau recognized Istanbul grill house where traditional ocakbaşı meets contemporary technique. Fresh meats, seasonal meze, and precise fire cooking define the menu.
1 guide · Bebek, Cevdet Paşa Cad., 26/A, 34342, Beşiktaş/İstanbul
A seventy year old Istanbul institution serving fresh coastal cuisine through an open kitchen and a curated wine program.
1 guide · Valikonağı Caddesi, Akkavak Sokak No:38/B, Nişantaşı/Şişli, Istanbul, 34365, Türkiye
Tatbak in Nişantaşı has served Gaziantep-style Turkish cuisine since 1960. Michelin Bib Gourmand 2026. Famous for its unchanged Antep lahmacun.
1 guide · Teşvikiye, Akkavak Sok. 38/B, 34365 Şişli/İstanbul
Discover how Tatbak has served authentic Gaziantep-inspired Turkish dishes in Istanbul’s Teşvikiye district for over six decades.
1 guide · Altintepe, Bağdat Caddesi, No:6, Maltepe, Istanbul, 34840, Türkiye
Since 1978, Diyarbakır grill tradition meets Istanbul's Bağdat Caddesi. A Bib Gourmand destination for honest, masterful Turkish food.
1 guide · Firuzağa Mah., Hayriye Cad., No:16/A Beyoğlu/İstanbul
Founders Emirhan Paralı and Cem Balduk blend classic spirits with modern technique in this Beyoğlu cocktail bar.
1 guide · Kennedy Cad., 52TM, Zeytinburnu/İstanbul
Recognized by Gault&Millau for its bold culinary vision, this Istanbul venue turns sesame paste into the foundation of a creative Levantine menu.
1 guide · Karaköy, Kemankeş Karamustafapaşa Mahallesi, Istanbul
Refined Mediterranean dishes, daily signature Peninsula Afternoon Tea, and sweeping Bosphorus views in the heart of Karaköy, Istanbul.
1 guide · Kemankeş Karamustafa Paşa, Kemankeş Cad., No:34, 34425 Beyoğlu/İstanbul
A Gault & Millau recognized spot serving all-day brasserie classics, creative flatbreads, and craft cocktails in a relaxed setting.
1 guide · General Yazgan Sokak No:6, Asmalımescit, Beyoğlu, Istanbul, 34430, Türkiye
A quiet kitchen in Beyoğlu, Istanbul. Seasonal tasting menus rooted in the Mediterranean and Aegean. Michelin Recommended 2026.
1 guide · Suadiye, Plaj Yolu Sok., No:13, 34740 Kadıköy/İstanbul
Founded by the Canatar brothers, this Kadıköy spot blends English architectural cues with a dynamic sharing cuisine and signature cocktail program.
1 guide · Ömer Avni Mahallesi, İnönü Caddesi, No:42, Beyoğlu, Istanbul, 34427, Türkiye
Contemporary Mediterranean and Turkish cuisine with stunning Bosphorus views, helmed by Chef Tevfik Alparslan. Michelin Recommended 2026.
1 guide · Çırağan Caddesi No:32, Beşiktaş, Istanbul, 34349, Türkiye
Set in the historic Çırağan Palace, Tuğra Restaurant offers a Michelin-recommended dinner experience rooted in Turkish and Ottoman culinary traditions.
1 guide · Bomonti, Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul, 34440, Türkiye
Chef Fatih Tutak’s 12-course micro seasonal tasting menu reimagines Turkish cuisine with elegance and simplicity in Istanbul’s Şişli district.
1 guide · Bereketzade Mah., Bankalar Cad., No: 2/1 Khai Hotel, Beyoğlu/İstanbul
Chef Nilay Lale guides guests through a seasonal menu blending Anatolian traditions with Far Eastern and Indian influences at this Gault&Millau rated Istanbul spot.
1 guide · Point Hotel Taksim, Kocatepe, Topçu Cad., 34437 Beyoğlu/İstanbul
Discover how Udonya introduced fresh udon to Turkey in 1998 and maintains its Gault&Millau recognized standard with ingredients flown directly from Japan.
1 guide · Gümüşsuyu, Osmanlı Sok., No:1, 34437 Beyoğlu/İstanbul
A modern rooftop bar in Beyoğlu offering panoramic Istanbul views, creative cocktails, and shared plates recognized by Gault&Millau.
1 guide · Harbiye Mah., Abdi İpekçi Cad., 43B, Şişli/İstanbul
A refined gathering spot in Istanbul’s Nişantaşı district where daily pastries, fine chocolates, and carefully prepared hot plates meet understated elegance.
1 guide · İstinye Park AVM, Pınar, 34460 Sarıyer/İstanbul
A Gault&Millau recognized destination showcasing seven regions of Turkey through seasonal soups, regional kebabs, and olive oil delicacies.
1 guide · Kumbaracı Yokuşu No:66, Beyoğlu, Istanbul, 34433, Türkiye
Yeni Lokanta brings contemporary Turkish cuisine to Beyoğlu, Istanbul. A Michelin Recommended tasting menu and à la carte options in a refined setting.
1 guide · Tarabya Mah. Sahil Yolu, Haydar Aliyev Cad. No:208, 34457 Sarıyer/İstanbul
A Gault&Millau recognized spot in Tarabya serving fresh catches, classic mezze, and house cocktails by the water.
1 guide · Büyükyalı-Fişekhane, Büyükyalı Doğal Pazar Yeri, Kazlıçeşme, No:52T2, Kennedy Cad., 34020 Zeytinburnu/İstanbul
A Gault&Millau recognized venue in Istanbul dedicated to regional Turkish cuisine, sourcing directly from provincial producers to revive historical recipes.
1 guide · Halaskargazi, Vali Konağı Cad. No:39, 34371 Şişli/İstanbul
A Gault&Millau recognized Istanbul venue revives its historic bar archives through a carefully curated menu of fresh, globally inspired dishes.
1 guide · Şehit Muhtar Mah. Bekar Sok. No:28, 34435 Beyoğlu/İstanbul
A Gault&Millau recognized spot serving consistent kuzu şiş and gavurdağı salad in the heart of Istanbul.
1 guide · İstinyePark AVM, İstinye Mah. Bayır Çıkmazı, No:461, 34460 Sarıyer/İstanbul
Awarded 13 points by Gault & Millau, Zuma İstanbul delivers izakaya-style Japanese cooking under Chef Emrah Orak.
1 guide · İstinye Park No:461, Sarıyer, Istanbul, 34460, Türkiye
Zuma İstanbul brings contemporary Japanese cuisine with robata grill and sushi to the heart of the city. Michelin Recommended 2026.
