The story
Lokanta by Divan, at Asker Ocağı Caddesi No:1 in Şişli, Istanbul, is a modern Turkish restaurant that earned 14.5 points from Gault&Millau in 2026. The kitchen starts from traditional Turkish cooking and reinterprets it with contemporary touches. Lunch and dinner are both served.
The menu reworks familiar Turkish dishes with a modern hand. Guests can order from the à la carte list or choose from a range of plates for different tastes. Vegan alternatives are prepared with the same care as the rest of the menu.
The restaurant belongs to the Divan hotel group, and Gault&Millau describes its atmosphere as stylish. A bar and cocktails sit alongside the dining room. The restaurant is also tagged farm to table.
Recognition
Ambience
Location