The story
Lokanta Feriye is a Mediterranean restaurant in Istanbul, at Çırağan Caddesi No:44 in Beşiktaş, and it holds a Michelin Recommended distinction for 2026. The kitchen works with the Bosphorus in view, so the food and the setting are planned together.
Chef Birkan Erköylü leads the kitchen, which builds its menus around seasonal produce. The team treats good ingredients as the starting point for every dish. Turkish cooking runs through the menu, interpreted in a contemporary, refined way. Gault&Millau has awarded the restaurant a 13 for 2026.
The restaurant sits directly on the Bosphorus shore and belongs to the C-paces Group. The Feriye building was restored by the Kabataş Eğitim Vakfı in 1995 before opening as Feriye Lokantası. Diners eat facing the water, and the wine list offers a wide selection with pairing options.
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History
Founding Partners: Göktuğ Özdemir, Salih Çeçen As part of the C-paces Group, Feriye is situated directly on the shores of the Bosphorus, bringing together the city's rich culinary culture through a modern perspective. The unforgettable gastronomic experience, served alongside a breathtaking view, is crafted with meticulous care by the kitchen led by Chef Birkan Erköylü. Menus focused on seasonal produce are prepared with a philosophy centered on high-quality ingredients. Feriye, which brings Turkish cuisine to the table with contemporary and refined interpretations, also offers guests a wide and balanced wine list featuring rich pairing options.
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