The story
Monteverdi Ristorante in Istanbul runs an Italian kitchen at Cihannuma mahallesi, Saray Caddesi no:5, and was listed as Michelin Recommended in 2026. Lunch and dinner are served, with air conditioning, outdoor seating and valet parking.
Chef Nicole Scandella, who comes from Italy, leads the kitchen after more than a decade in some of the world's finest kitchens. Her cooking blends traditional Italian flavours with modern touches. Chef de partie Mirco Buracchi focuses on high-end à la carte dishes and regional Italian cooking.
Pizza chef Utku Şahin approaches Neapolitan pizza with modern techniques. A custom dough recipe gives the base its signature taste and texture, and the result is a light pizza with a balanced bite.
Recognition
Location