The story
Neolokal, at Arap Camii Mahallesi, Bankalar Caddesi No:11/1 in Beyoğlu, Istanbul, is a modern Turkish kitchen that earned one Michelin star for high quality cooking in 2026.
Chef Maksut Aşkar leads a young team that studies traditional recipes closely and works with heritage ingredients at risk of disappearing. The kitchen combines modern techniques with older ideas, and it sources each ingredient first-hand. The restaurant sits within SALT Galata.
The menu draws on traditions the kitchen describes as no longer commonly used, so each plate gives a sense of what the land has offered for generations. Tasting menus are available, and the wine list leans toward Turkish bottles. Gault&Millau awarded Neolokal 18 points in 2026.
Recognition
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Details
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High quality cooking
Founding Partners: Maksut Aşkar & Erim Leblebicioğlu Located at SALT Galata, Neolokal is a distinctive gastronomic destination that reinterprets Turkish culinary heritage through a contemporary and sustainable lens under the leadership of Chef Maksut Aşkar. Creative dishes crafted from regional ingredients offer an impressive experience in both flavor and presentation. With tasting menus tailored to different preferences and a wine selection emphasizing Turkish wines, Neolokal keeps its innovative, tradition-inspired cuisine alive in the heart of Istanbul.
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