Switzerland
87 restaurants in Genève recognised by Forbes Travel Guide, Gambero Rosso, Gault&Millau, Michelin, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
4 guides · Quai des Bergues 33 Geneva
Il Lago at Quai des Bergues 33 in Geneva serves modern Italian cooking, earning one Michelin star in 2026. Chef Michele Fortunato's menu is built on Apulian roots.
3 guides · Rue de Lausanne 43, Geneva, 1201, Switzerland
Chef Armel Bedouet cooks modern French at L'Aparté in Geneva: one Michelin star, 18 points from Gault&Millau, and a carte blanche menu with wine pairing.
2 guides · Rue Henri Blanvalet 17, Geneva, 1207, Switzerland
Arakel in Geneva holds one Michelin star and 15/20 from Gault&Millau. Chef Paul Cabayé cooks seasonal modern cuisine around citrus, vegetables and marine notes, with an open kitchen.
2 guides · Route de l'Intyamon 36
A family-run inn near Geneva where Chef Mathieu Courrier cultivates his own garden and crafts seasonal Swiss-French cuisine for local terroir enthusiasts.
2 guides · Place Pierre-Gautier 5
Léo Besnard cooks Classic French at Auberge du Lion d'Or in Genève, with a view of Lake Geneva, a terrace, a bistrot and 16 points from Gault&Millau 2026.
2 guides · Quai Wilson 47, Geneva, 1201, Switzerland
Bayview by Michel Roth in Geneva, a Michelin-starred haute cuisine restaurant on Lake Geneva, led by chef Danny Khezzar.
2 guides · Rue Ancienne 53, Carouge, 1227, Switzerland
Classic French cooking at Rue Ancienne 53 in Carouge, Genève. Michelin Bib Gourmand 2026, 15 at Gault&Millau, and one of the oldest bistros in town.
2 guides · Route d'Aïre-La-Ville 130, Satigny, 1242, Switzerland
A French bistro in the Geneva countryside at Route d'Aïre-La-Ville 130, Satigny. Bib Gourmand 2026, with chef Yannick Geoffroy's cooking and a terrace and garden.
2 guides · Rue de Hesse 6, Geneva, 1204, Switzerland
Café des Banques in Geneva serves open-kitchen modern cuisine by chef Yoann Caloué, rated Gault&Millau 16 for 2026.
2 guides · Rue du Vieux Four 53, Aire-la-Ville, 1288, Switzerland
Café du Levant in Genève serves seasonal French bistro cooking from chef Stéphane Taffonneau. Michelin Bib Gourmand, 2026.
2 guides · Rue du Rhône 8, Geneva, 1204, Switzerland
Chez Philippe in Geneva: a steakhouse grill at Rue du Rhône 8, 1204 Geneva, with a Michelin Bib Gourmand for 2026.
2 guides · Chemin de Châteauvieux 16, Satigny, 1242, Switzerland
Philippe Chevrier's modern French table in Satigny near Geneva holds a Michelin star and 19 Gault&Millau points, with a vineyard terrace and a kitchen table.
2 guides · Quai du Mont-Blanc 11, Geneva, 1211, Switzerland
Fiskebar in Geneva serves modern Scandinavian seafood at Quai du Mont-Blanc 11, with a Michelin Recommended listing for 2026 and a Gault&Millau score of 16.
2 guides · Rue du Rhône 49
Chef Dominique Gauthier cooks modern French food at Rue du Rhône 49 in Geneva, in a listed 1940s brasserie setting. One Michelin star and 16 points in Gault&Millau.
2 guides · Chemin de la Fondelle 16
La Chaumière in Genève, a modern French restaurant at Chemin de la Fondelle 16 with one Michelin star (2026) and a 16-point Gault&Millau rating.
2 guides · Rue Caroline 11, Geneva, 1227, Switzerland
L'Agape in Genève serves contemporary, seasonal cooking at Rue Caroline 11, with a Michelin Bib Gourmand in 2026 and 14 points from Gault&Millau.
2 guides · Rue du Village 21
Là-Haut, Rue du Village 21 in Genève, serves Mediterranean-inspired brasserie cooking by Julien Ostertag and holds a Michelin Bib Gourmand for 2026.
2 guides · Avenue de la Gare des Eaux-Vives 3, Geneva, 1207, Switzerland
La Micheline in Geneva's Eaux-Vives station serves French and Mediterranean cooking under chef Andrés Arocena, one Michelin star in 2026.
2 guides · Route de Saint-Julien 143
Chef Vincenzo De Rosa and his wife Cristina run La Place at Route de Saint-Julien 143, Genève. Gault&Millau scores it 14 and Michelin recommends it (2026).
2 guides · Quai Wilson 37
L'Atelier Robuchon at Quai Wilson 37 in Geneva: French kitchen with two Michelin stars (2026), open-kitchen counter and truffle soufflé.
2 guides · Rue Necker 9, Geneva, 1201, Switzerland
A retro brasserie at Rue Necker 9 in Geneva, rated 14 by Gault&Millau in 2026 and a Michelin Bib Gourmand, with chef Xavier Vulliez's short, inventive menu.
2 guides · Route d'Ambilly 39, Thônex, 1226, Switzerland
Le Cigalon in Thônex near Geneva serves French seafood, with sea and lake fish at the centre of a menu that earned a Michelin star in 2026.
2 guides · Boulevard Helvétique 19
A French restaurant at Boulevard Helvétique 19 in Genève, Michelin Recommended in 2026, with chef Rodolphe Estiot-Braud cooking classic bistro dishes.
2 guides · Vieux-Lully 10, Bernex, 1233, Switzerland
Les Curiades in Bernex, Geneva: seasonal Geneva-terroir bistronomy at Vieux-Lully 10, a 2026 Michelin Bib Gourmand.
2 guides · Rue Micheli-Du-Crest 12, Geneva, 1205, Switzerland
Matière in Geneva serves seasonal Classic French cooking at Rue Micheli-Du-Crest 12, with 14 points from Gault&Millau in 2026.
2 guides · Rue de Zurich 47, Geneva, 1200, Switzerland
Nagomi in Genève: Japanese sushi counter and tempura at Rue de Zurich 47, rated 14 points by Gault&Millau in 2026.
2 guides · Rue de la Coulouvrenière 38, Geneva, 1204, Switzerland
Natürlich in Geneva: Piedmontese cooking, a 2026 Michelin Bib Gourmand, and an open kitchen on Rue de la Coulouvrenière.
2 guides · Quai Turrettini 1
Ottolenghi at Mandarin Oriental Geneva: a Mediterranean brasserie with Gault&Millau 14 points (2026) and a Michelin Recommended listing.
2 guides · Rue Prévost-Martin 25, Geneva, 1205, Switzerland
Thai cooking on Rue Prévost-Martin in Geneva, with a Bib Gourmand (2026), Gault&Millau 14 and Swiss pork from Jussy on the menu.
2 guides · Rue de la Mairie 8, Geneva, 1207, Switzerland
Tosca in Geneva serves Tuscan cooking under chef Ivan Baretti, holds a Michelin star for 2026, and fills its rooms with Italian art.
1 guide · Rue Henri-Blanvalet 11
Chef Cyrille Azevedo blends French technique with Portuguese flavors at this Soho-inspired Geneva restaurant, earning Gault&Millau recognition.
1 guide · Chemin de l’Impératrice 1
A vegetable-driven kitchen rooted in local Swiss produce and seasonal creativity, located within Geneva’s botanical gardens.
1 guide · Rue Bovy-Lysberg 1
Anouch in Geneva combines creative cuisine with Armenian traditions. Chef Tamara Hussian serves seasonal dishes in a space shared with an art gallery and bookshop.
1 guide · Avenue Eugène-Pittard 16, 1206 Geneva, Switzerland
Anthology presents a luxurious seven-course Italian dining experience aboard EXPLORA I and II, merging classics with modern elegance.
1 guide · Route de Collex-Bossy 195
Recognized by Gault & Millau, this Geneva village restaurant serves locally sourced bison and seasonal dishes carved tableside.
1 guide · Route de Loëx 18, Onex, 1213, Switzerland
A warm Italian restaurant in Genève, recognized by Michelin for its welcoming atmosphere and quality cuisine. Outdoor seating available.
1 guide · Rue François-Versonnex 17
Nathan Cavadini and Filiberto Bresciani serve traditional French cooking in a nostalgic Geneva bistro, featuring handmade agnolotti, local pork chops, and carefully paired wines.
1 guide · Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland
A traditional Lyonnaise bistro in Geneva’s Pâquis district, serving classic dishes from quenelles to saucisson. Michelin Recommended.
1 guide · Avenue Dumas 7, Geneva, 1206, Switzerland
In Geneva's Champel quarter, Bistrot Dumas serves authentic French bistronomy. Everything is made in-house, from bread to ice cream, earning a Michelin Bib Gourmand.
1 guide · Chemin Jean-Baptiste-Vandelle 8
Discover how Serge and Els Labrosse bring sun-drenched coastal flavors and customizable tapas to Geneva’s shores.
1 guide · Route de Certoux 133
A historic village restaurant in Perly-Certoux where Chef Sébastien Vaillend serves seasonal Swiss-French cooking recognized by Gault&Millau.
1 guide · Boulevard Carl-Vogt 61
Dining at Paris’s legendary Café de la Paix means stepping into over a century of French brasserie tradition, where classic dishes meet Napoleon III elegance.
1 guide · Chemin de Sous-Balme 2
A new chapter at Geneva’s beloved Café de la Réunion. Chef Jérémy Frizot and sommelier Enzo De Giorgio lead a seasonal kitchen earning a 14-point Gault&Millau rating.
1 guide · Rue de la Filature 29
Chef Romain Loiseau brings twelve years of Philippe Chevrier expertise to this historic Geneva brasserie, serving seasonal French classics in a period zinc bar.
1 guide · Route du Grand-Lancy 45
A dedicated team at Café Zinette serves precise Swiss-French brasserie dishes and an extensive natural wine list in Geneva.
1 guide · Rue de Berne 61
Gault&Millau recognized for its quiet terrace and precise Italian cooking, Ciro serves seasonal seafood and single vineyard wines in Cirò Marina.
1 guide · Chemin du Château-de-Bellerive 3, Collonge-Bellerive, 1245, Switzerland
Collonge Café in Collonge-Bellerive, near Geneva, earns a Michelin Bib Gourmand for its Mediterranean and modern cuisine, with outdoor seating by the lake.
1 guide · Place Longemalle 17, Geneva, 1204, Switzerland
Chef Nicolas Pasquier’s seasonal Modern French cuisine in a sumptuous setting on Place Longemalle. Michelin Recommended 2026.
1 guide · Boulevard du Pont-d'Arve 26
Chef Jacopo Romagnoli revives a historic Geneva site with elevated brasserie dishes, earning a Gault&Millau 13 for its focused kitchen and lively dining room.
1 guide · Rue de Saint-Jean 30A Geneva
A Sardinian chef's tribute to Italian tradition in Geneva, celebrated for truffle expertise and seasonal local produce since 2003.
1 guide · Rue du Mont-Blanc 10
Chef Christophe Pagnot elevates the midday meal at Côté Square with seasonal French cooking and a Gault&Millau recognition.
1 guide · Route de France 8
Executive chef Alessandro Cannata leads a ten-seat table d’hôte experience at this Audemars Piguet-linked resort, earning high marks for precise Alpine cooking.
1 guide · Rue Centrale 33
Discover how Nicola Fabrizio and Michela Gotti bring authentic southern Italian flavors to the heart of Montreal.
1 guide · Route de la Gare 25
Discover Samuel Destaing’s award-winning seasonal alpine cuisine at Hôtel Terminus d’Orsières, where historic hospitality meets modern mountain cooking.
1 guide · Route de Veyrier 130
Paolo Venezian’s award winning Geneva restaurant serves classic Italian dishes and regional wines in a relaxed country setting.
1 guide · 23 rue Henri Blanvalet
Discover how Inda-Bar pairs traditional Indian recipes with local Swiss produce, earning recognition for its authentic sharing format and bold flavors.
1 guide · Rue Jacques-Dalphin 54
Chef Kuldeep Rawat reinterprets South Asian traditions using local Swiss produce in this intimate Carouge dining room.
1 guide · 3 rue Henri-Blanvalet, Geneva, 1207, Switzerland
Kakinuma offers Japanese cuisine in Geneva, recognized by Michelin for its quality. Open Monday to Friday for lunch and dinner.
1 guide · Boulevard Georges-Favon 12 Geneva
Kytaly brings authentic Italian gastronomy to Geneva, with Neapolitan pizza rooted in Franco Pepe's tradition and Gambero Rosso recognition.
1 guide · Boulevard Carl-Vogt 29, Geneva, 1205, Switzerland
A Michelin-recommended address in Geneva, where chef Didier Taraud serves generous, seasonal modern French cuisine with a Basque soul.
1 guide · Route de Verbier Station 70
Thierry and Theresa Corthay present refined gastronomy at La Grange Genève, featuring award-winning grilled meats and seasonal selections.
1 guide · Rue des Alpes 10
A twelve-point Gault&Millau rated restaurant in Fribourg where chef Jean-Marc Rohrbach serves seasonal regional cuisine alongside a professional integration program.
1 guide · Quai Wilson 47, Geneva, 1201, Switzerland
L'Arabesque at Hotel President Wilson in Geneva serves refined Lebanese and Middle Eastern cuisine, recognized with a Michelin Recommended award.
1 guide · Route de Lausanne 301
Chef Benjamin Brial’s internationally inspired menus draw fourteen points from Gault Millau, served within a leafy lakeside lodge near Geneva.
1 guide · Quai du Cheval-Blanc 9, Carouge, 1227, Switzerland
In Carouge, L'Artichaut serves seasonal Modern French cuisine rooted in local produce. Michelin Recommended 2026.
1 guide · Avenue de Miremont 31ter
Chef Jonathan Carai leads a refined seasonal kitchen in Geneva, balancing elegant salon dining with traditional carnotzet fondues.
1 guide · Place de la Gare 2
Discover La Terrasse in Neuchâtel, where Chef Daniel Aires crafts refined seasonal dishes and hosts guests across a panoramic lakeside terrace.
1 guide · Rue Caroline 10
Chef Benoit Vacher crafts seasonal Swiss bistro cuisine focused on local terroir and sustainable sourcing in a cozy Geneva setting.
1 guide · Rue du Vieux-Billard 4
A historic Parisian bistro earning Gault & Millau recognition for playful sharing plates and relaxed service.
1 guide · Rue du Collège 8, Carouge, 1227, Switzerland
L'Écorce in Carouge serves farm-to-table French cuisine with outdoor seating. A Michelin Recommended spot for seasonal, locally-sourced dining in Genève.
1 guide · Pl. du Molard 11
A Gault&Millau recognized spot on Place du Molard where Chef Philippe Chevrier serves generous New York-style classics in an urban setting.
1 guide · Rue des Eaux-Vives 63
A Gault&Millau 13 rated Italian kitchen in Geneva’s Eaux-Vives quarter showcases Chef Francesco Mauri’s refined classics and natural wines.
1 guide · Rue Jacques-Dalphin 31
Kevin and Morgane Veronese lead the kitchen and wine program at this Gault&Millau-recognized bistro in Carouge, honoring decades of tradition with honest, product-driven cooking.
1 guide · Place René Payot 1, Geneva, 1200, Switzerland
Chef Florian Le Bouhec revives a traditional Geneva brasserie with authentic, seasonal cuisine. Michelin Bib Gourmand 2026.
1 guide · Place du Village 3
Chef Alessandro Bianchi serves traditional Italian cooking in a stripped-back mountain venue known for seasonal surprise menus and a deep Valais wine list.
1 guide · Rue Saint-Joseph 6
A Gault&Millau recognized bistro in Carouge where seasonal produce, fermentation, and curated Swiss wines meet convivial dining.
1 guide · Route de Chancy 127
Chef Benjamin Coppieters guides a locally focused kitchen in a 17th-century manor, earning steady recognition for precise cooking and fair pricing.
1 guide · Route de Florissant 182, Conches, 1231, Switzerland
Chef Romain Welkenhuyzen crafts refined, seasonal French brasserie cuisine in an elegant setting at the entrance of Geneva.
1 guide · Rue Caroline 8
Aline Kamakian’s first European outpost serves mother-to-daughter Armenian recipes in a modern Geneva setting, recently praised by Gault&Millau.
1 guide · Grand Rue 3, Geneva, 1204, Switzerland
Discover Osteria della Bottega in Geneva, a Michelin Bib Gourmand restaurant serving homemade pasta and seasonal Italian dishes in a warm, Tuscan-inspired setting.
1 guide · Avenue de Champel 45 Geneva
Osteria Zaza brings the flavors of Italy's regional traditions to Geneva, with handmade pasta, Neapolitan pizza, and all-homemade desserts.
1 guide · Rue Vautier 43
A Carouge isakaya blending Japanese tradition with Swiss touches, recognized by Gault&Millau for its shareable plates and thoughtful technique.
1 guide · Rue Pierre-Fatio 10
A third-generation Italian kitchen in Geneva where Chef Alexandre Campa preserves his grandfather’s recipes alongside seasonal regional discoveries.
1 guide · Place de la Synagogue 5
Contemporary French cooking at Place de la Synagogue meets seasonal precision and quiet elegance in this award-winning Geneva bistro.
1 guide · Chemin Gilbert-Trolliet 4
Chef Hiroshi Shibata brings Hokkaido flavors and Swiss-Japanese pairings to a quiet weekday menu.
1 guide · Route de Lausanne 301, Geneva, 1293, Switzerland
Discover Tsé Fung in Geneva, a Michelin-starred Chinese restaurant offering refined cuisine, an interesting wine list, and outdoor seating.
1 guide · Avenue de la Paix 12, Geneva, 1202, Switzerland
Michelin-recommended Vieux-Bois, the training restaurant of the Ecole Hôtelière de Genève, serves refined French cuisine in a verdant park setting near the UN.
