The story
La Place, at Route de Saint-Julien 143 in Genève, serves modern, seasonal cuisine and holds 14 points in the 2026 Gault&Millau guide. Michelin also lists it as Recommended for 2026.
Chef Vincenzo De Rosa and his wife Cristina have been in charge here for 15 years. Gault&Millau describes a fusion style inspired by Italy, France and Asia. The dishes it cites include a lobster raviolo with red curry, named as a signature starter, and skrei with beetroot smoothie and shiso sprouts.
The building dates from 1830. Its interior was redone in 2018 in a clean, modern style, and the restaurant also has a terrace for outdoor seating.
Recognition
Ambience
Details
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