The story
La Chaumière in Genève, at Chemin de la Fondelle 16, is a modern French restaurant that earned one Michelin star in 2026. Chef Serge Labrosse runs the kitchen with his wife Els, and the menu leans on produce from the surrounding countryside.
Labrosse, a Burgundian, cooked at the Buffet de la Gare des Eaux-Vives and at Le Flacon in Carouge, where he held a Michelin star. In 2016 he took over the Auberge Communale de Troinex and renamed it La Chaumière. His cooking is honest and generous, built on local ingredients.
Gault&Millau awarded 16 points in 2026, praising a kitchen that is traditional yet inventive. The reviewer singled out a truffle risotto with Genevan cardoons and a goose liver served with coffee gelée. The dining room is elegant and intimate, with a terrace that opens onto the quiet Geneva countryside.
Recognition
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