The story
Les Curiades is a bistronomy restaurant at Vieux-Lully 10 in Bernex, just outside Genève (Geneva), Switzerland. It holds a 2026 Michelin Bib Gourmand for good quality, good value cooking.
Chef Pascal Cloetens and his team work with products from the Geneva region and change the card every two months, following the seasons. The menu is concise, with two set menus alongside it. Gault&Millau gave the restaurant 14 points for 2026, praising a cod carpaccio opening and pan-seared sea bass in a Chardonnay, saffron and mussel emulsion.
The restaurant occupies a village house on the Vieux-Lully square, with a rustic dining room and a green terrace in the shade. Small groups are welcome. The menu includes a tasting option and a cheese trolley.
Recognition
Ambience
Details
History
good quality, good value cooking
In the heart of Lully stands the magnificent «Curiades» with its green terrace. Where wine barrels were once stored, proprietor Pascal Cloetens has long offered a sophisticated cuisine deeply rooted in the Geneva terroir, presented through a concise menu and two set menus. A delicate start featured crisp asparagus, red onion pickles, and a tender cod carpaccio. The meal continued with a Mediterranean flair, featuring pan-seared sea bass in a Chardonnay-saffron-mussel emulsion, accompanied by roasted artichokes and fregola sarda. The finely seasoned Barbary duck fillet with sherry vinegar sauce and silky sweet potato purée also earned its applause. An opulent and perfectly executed finale was provided by a tart featuring lemon, yuzu, and Gariguette strawberries, served alongside a cream made from Gruyère double cream and meringues. The wine list is dominated by Crus from the Canton of Geneva, with the neighboring Curiades vineyard naturally enjoying particularly strong representation.
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