Japan
246 restaurants in Osaka recognised by Gambero Rosso, Gault&Millau, Michelin, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
4 guides · 3-2-15 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan
La Cime in Osaka serves modern French cooking under chef Yusuke Takada, known for its Boudin Dog and black-walled dining room.
3 guides · 1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan
HAJIME in Osaka, Japan: a contemporary omakase restaurant at 1-9-11 Edobori, awarded three Michelin stars in 2026.
2 guides · 3-1-10 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan
a canto in Osaka's Chuo-ku serves a seasonal Italian omakase course with handmade pasta, holding one Michelin star since 2026.
2 guides · Hotarumachi, 1-1-48 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
ad hoc, a French restaurant in Osaka's Fukushima-ku, holds one Michelin star (2026) and a Gault&Millau score of 15.5.
2 guides · 2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan
French cooking in Osaka's Nishi-ku, led by chef Akinari Fujita. Michelin one star (2026) and Gault&Millau 15.5 (2026).
2 guides · 1-14-4 Awaza, Nishi-ku, Osaka, 550-0011, Japan
Alarde in Osaka serves Basque and Spanish cooking at a counter, with one Michelin star for 2026 and a Gault&Millau score of 14.5.
2 guides · 6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
capi is a one-Michelin-Star Italian restaurant on the sixth floor in Osaka's Kitashinchi, where Chef Ogawa pairs ingredient with ingredient in a seasonal counter-dining course.
2 guides · 4-4-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Chi-Fu in Osaka's Kita-ku holds one Michelin star (2026). Traditional Chinese dishes are reworked with Western technique and served as multi-course menus with wine pairings.
2 guides · 2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
Fujiya 1935 in Osaka pairs Japanese and Western technique in a seasonal fusion menu. Two Michelin stars (2026) for excellent cooking.
2 guides · 2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan
Fushimimachi Kakoiyama in Osaka's Fushimimachi district: a Japanese restaurant with a 2026 Michelin star, counter seating and a tea-inspired room.
2 guides · 1-2-2 Kawarayamachi, Chuo-ku, Osaka, 542-0066, Japan
il Centrino in Osaka, an Italian restaurant at 1-2-2 Kawarayamachi, earned one Michelin star in 2026 for high quality cooking.
2 guides · 5 Chome-1-26 Fukushima, Fukushima Ward Osaka
Italian kitchen in Osaka's Fukushima Ward, awarded a Michelin Bib Gourmand in 2026 and two forks by Gambero Rosso in 2021.
2 guides · 4-21, 530-0016 Osaka City, Osaka
A one-Michelin-Star Chinese restaurant in Osaka, where a soup-led course menu draws on Kansai dashi culture, Kinki seafood and house-dried ingredients.
2 guides · 2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan
Kashiwaya Osaka Senriyama, a three-star Japanese restaurant in Suita, Osaka. Seasonal private rooms and a warm chestnut rice cake.
2 guides · 3-3-3 Uchiawajimachi, Chuo-ku, Osaka, 540-0038, Japan
Koryu in Osaka's Chuo-ku serves Osaka-style Japanese cuisine, earning two Michelin stars for excellent cooking in 2026. Counter dining and seasonal courses.
2 guides · 4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
A one-Michelin-star Chinese kitchen in Osaka's Kita-Shinchi, run by chef Hiroaki Osawa. Monthly-changing courses at a ten-seat counter, with Chinese tea to finish.
2 guides · 3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
A 12-seat French chef's table at 3-3-9 Hiranomachi, Osaka, with one Michelin star (2026). Chef Shibuya cooks from the day's market, trained under Bocuse, Robuchon and Chapel.
2 guides · 2F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
Italian omakase in Osaka's Kita-ku. Gault&Millau 15 (2026). Seasonal dinner courses by chef Masaaki Fujita at Shin Daibiru, 2F.
2 guides · 3-9 Tenjinnishimachi, Kita-ku, Osaka, 530-0045, Japan
A refined French counter-dining experience in Osaka, recognized by Michelin. Intimate, elegant, and built around an interesting wine list.
2 guides · 6-9-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Michino Le Tourbillon, a French restaurant at 6-9-11 Fukushima in Osaka, holds a Gault&Millau score of 15 for 2026.
2 guides · 1-16-25 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan
Contemporary Mexican cooking in Kitahorie, Osaka. milpa holds one Michelin Star (2026) and a Gault&Millau score of 14.5.
2 guides · 1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
Discover Ñ in Osaka, a Michelin-starred Spanish restaurant where Chef's refined cooking meets warm hospitality in an intimate counter-dining setting.
2 guides · 4-12-27 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Oimatsu Kitagawa in Osaka's Kita-ku serves seasonal Japanese omakase built around fish, with a 2026 Michelin star.
2 guides · 4F, 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
A nine-seat counter and private room on the fourth floor in Nishitemma, Osaka. Chef Akihiro Yamada cooks a monthly omakase course of Japanese kappo cuisine, with one Michelin Star in 2026.
2 guides · 1-8-16 Kitahama, Chuo-ku, Osaka, 541-0041, Japan
Ponte Vecchio, Kitahama, Osaka: Italian restaurant with a Gault&Millau score of 16 (2026) and a Michelin Recommended listing (2026).
2 guides · 1-6-27 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Rakushin in Fukushima-ku, Osaka: a Japanese restaurant with counter dining, a Michelin star (2026) and a Gault&Millau score of 16.
2 guides · 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Ryoriya Inaya is a nine-seat Japanese counter in Osaka's Kitashinchi, awarded one Michelin star in 2026. Seasonal omakase from chef Takaki Inaya.
2 guides · 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan
Owner-chef Kazuhiko Daito's SINAE in Osaka's Fushimimachi serves French cooking built on Japanese terroir, with a Michelin star in 2026.
2 guides · 2F, 3-1-2 Temma, Kita-ku, Osaka, 530-0043, Japan
Sui Oya is a one-Michelin-star Japanese restaurant in Temma, Osaka, with counter dining, a notable sake list, and a kitchen that revisits the fundamentals.
2 guides · 3-30 Uenomiyacho, Tennoji-ku, Osaka, 543-0037, Japan
Sushi Harasho in Osaka's Tennoji-ku serves Japanese omakase at a 12-seat counter. Two Michelin stars (2026) for excellent cooking.
2 guides · 2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan
Sushi Sanshin in Osaka's Chuo-ku serves Japanese cuisine at a counter and holds one Michelin star for 2026.
2 guides · 1-21-2 Shimanochi, Chuo-ku, Osaka, 542-0082, Japan
Taian in Osaka's Chuo-ku serves a seasonal Japanese omakase and earned three Michelin stars in 2026.
2 guides · 2F, 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japan
Terada in Osaka's Tamatsukuri district: a Michelin one-star Japanese kitchen with a counter, a private room and monthly seasonal courses.
2 guides · 2-1-24 Ueshio, Chuo-ku, Osaka, 542-0064, Japan
Teruya at 2-1-24 Ueshio, Chuo-ku, Osaka serves a monthly Japanese kaiseki course at a seven-seat counter, with one Michelin star for 2026.
2 guides · 2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Tosara in Osaka's Kita-ku blends Japanese and Italian cooking in a ten-dish menu, with a Gault&Millau score of 14.5 for 2026.
2 guides · 1-9-16 Oyodominami, Kita-ku, Osaka, 531-0075, Japan
Yonemasu in Osaka offers an intimate counter dining experience, earning Michelin One Star for its precise, high-quality Japanese cuisine.
1 guide · B1F, Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka, 541-0053, Japan
A refined Japanese restaurant in Osaka's Hommachi district, celebrated for seasonal kaiseki and awarded a Michelin star for high quality cooking.
1 guide · 1-22-6 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan
In a quiet sukiya-style house in Osaka, Ajikitcho Horieten serves omakase kaiseki that changes with the seasons. Michelin-starred, thoroughly Japanese.
1 guide · 3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
In Osaka's Kitashinchi, AKA to SHIRO crafts sushi with two distinct vinegared rices—red for tuna, white for shrimp—earning a Michelin Bib Gourmand.
1 guide · 2-4-25 Doshin, Kita-ku, Osaka, 530-0035, Japan
In Osaka’s Tenma district, anu blends Italian technique with seasonal Japanese ingredients. Chef Taiki Kanzaki’s omakase courses tell the story of each producer. Michelin Recommended 2026.
1 guide · 4-5-8 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
Aozora blue in Osaka serves handmade, stone-milled udon noodles. A Michelin Bib Gourmand pick for quality Japanese cuisine at fair prices.
1 guide · 2F, 2-2-17 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
At Artisan in Osaka, chef-driven French cuisine meets Japanese precision. Michelin-recommended dining in a sleek counter setting.
1 guide · 2-6-4 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
Asador ROCA brings Spanish asador tradition to Osaka with grilled meats and seafood. Michelin Recommended for refined simplicity.
1 guide · 2F, Yodoyabashi odona, 4-3-1 Kitahama, Chuo-ku, Osaka, 541-0041, Japan
Discover atelier HANADA in Osaka, where Chef Yohei Hanada reimagines Chinese cuisine. A Michelin-starred experience with signature dishes like Black Sweet & Sour Pork.
1 guide · 1-14-25 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
A modest French restaurant in Osaka's Tennoji district, recognized with a Michelin Bib Gourmand for good value, high-quality cooking.
1 guide · 2-2-26 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan
Ayamedo in Osaka serves handcrafted soba noodles paired with unfiltered raw sake. A Michelin Bib Gourmand spot steps from Tanimachi Rokuchome Station.
1 guide · 5-17-39 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Ayamuya brings legendary yakitori to Osaka, a Michelin-starred pioneer now recognized with a Bib Gourmand for exceptional value.
1 guide · B1F, 4-4-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Az in Osaka offers Chinese cuisine with counter dining, recognized by Michelin Bib Gourmand for good quality, good value cooking.
1 guide · 5-4 Hommachibashi, Chuo-ku, Osaka, 540-0029, Japan
A Bib Gourmand izakaya in Osaka, known for good-value cooking, counter dining, and a notable sake list in a relaxed setting.
1 guide · 2-14-1 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
A relaxed French bistro in Nishi-ku, Osaka, earning a Michelin Bib Gourmand for good-quality, good-value cooking.
1 guide · 1-4-17 Tohei, Chuo-ku, Osaka, 542-0063, Japan
Discover Bistrot Neuf, a Michelin-recommended French bistro in Osaka’s Chuo-ku, offering intimate counter dining and air-conditioned comfort.
1 guide · 1F, The St. Regis Osaka, 3-6-12 Hommachi, Chuo-ku, Osaka, 541-0053, Japan
Brasserie RÉGINE in Osaka offers refined French cuisine by Michelin-starred chef Ryuta Iizuka, set within The St. Regis Osaka. Discover seasonal menus and live jazz.
1 guide · B1F, 1-4-14 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan
Discover refined Chinese cuisine at Chukashunsai Morimoto, a Michelin Recommended restaurant in Osaka’s Shinsaibashi district.
1 guide · 5-5-10 Ebie, Fukushima-ku, Osaka, 553-0001, Japan
A Michelin Bib Gourmand ramen shop in Osaka serving refined chukasoba with deep, satisfying broth. Counter dining only.
1 guide · A-22 Uemachi, Chuo-ku, Osaka, 540-0005, Japan
Chukasoba Uemachi in Osaka earns a Michelin Bib Gourmand for quality Japanese chukasoba. Counter dining with air conditioning.
1 guide · 4-18 Matsuyamachi, Chuo-ku, Osaka, 542-0067, Japan
Claro brings refined Spanish cuisine to Osaka’s Chuo-ku, recognized by Michelin for its counter dining and air-conditioned comfort.
1 guide · 1-10-12 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
A warm, welcoming izakaya in Osaka’s Kyomachibori, recognized by Michelin for quality cooking at a good value. Counter dining with air conditioning.
1 guide · 1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
Différence brings refined French cuisine to Osaka's Utsubohommachi district, earning a Michelin star for its precise, high-quality cooking.
1 guide · 6-1-29 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
Michelin-recommended French restaurant in Osaka's Tenjimbashi district, featuring counter dining and air conditioning for a refined experience.
1 guide · 1F, Daibiruhonkan, 3-6-32 Nakanoshima, Kita-ku, Osaka, 530-0005, Japan
A free-spirited Spanish bar in Osaka serving Basque pintxos, fresh seafood, and hearty stews. Michelin Bib Gourmand 2026.
1 guide · 2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japan
A quiet counter-dining spot in Osaka’s Kita ward, recognised by Michelin for its refined washoku.
1 guide · 4-3-13 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
DuKKAh brings the flavors of Galicia to Osaka. Japan's only officially certified Galician restaurant, featured in the Michelin Guide since 2019.
1 guide · 4-12-10 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
At Empathie in Osaka, chef Yuji Tsuji melds French tradition with Japanese ingredients. A counter-only Michelin-starred experience in Kitashinchi.
1 guide · 1-26-2 Uemachi, Chuo-ku, Osaka, 540-0005, Japan
In a quiet residential corner of Osaka, Être à l'aise serves seasonal French courses with thoughtful wine pairings. Michelin Recommended 2026.
1 guide · 1-4-2 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
ETXOLA brings authentic Spanish Basque cuisine to Osaka's Nishi-ku. A Michelin Recommended counter-dining experience rooted in tradition.
1 guide · 6-4, 530-0023 Osaka City, Osaka
Discover Funachef in Osaka, a French dining destination awarded 15 points by Gault & Millau for its refined approach to classic techniques.
1 guide · 1-5-9 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
A lively Basque bar in Osaka's Utsubo district, serving authentic Spanish pintxos and wines. Michelin Bib Gourmand 2026.
1 guide · 2-7-18 Inari, Naniwa-ku, Osaka, 556-0023, Japan
A quiet, contemporary French restaurant in Osaka where seasonal ingredients meet refined technique. Michelin Recommended 2026.
1 guide · 6-4, 530-0047 Osaka City, Osaka
Chef Okada Saburoro crafts evolving Chinese courses paired with a curated natural wine cellar in intimate Osaka.
1 guide · 2F, 5-3-22 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
In Osaka's Tenjimbashi district, Gochiso nene offers intimate counter dining with delicate tempura and oden by a husband-and-wife team. Michelin Recommended 2026.
1 guide · 4-3-9 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan
An intimate French hideaway in Osaka’s Fushimimachi, where seasonal cuisine meets Hermès tableware and a Michelin nod.
1 guide · 1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japan
Higashichaya Nakamura in Osaka offers an intimate counter dining experience, recognized with a Michelin star for high-quality Japanese cuisine.
1 guide · 3F, 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Hiraishi in Osaka holds one Michelin star for its refined tempura, with a signature sharkfin dish and a chef who pairs it effortlessly with wine.
1 guide · B2F, Semba Centar Bldg Nigokan, 1-3-2 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
A chuka soba specialist from the Hommachi Seimenjo brand, serving exceptional bowls in Osaka's Semba district. Awarded Michelin Bib Gourmand 2026.
1 guide · 7-11, 542-0071 Osaka City, Osaka
A Gault&Millau recognized kitchen in Osaka City dedicated to precise Japanese cooking traditions.
1 guide · 3-13 Higashikozucho, Tennoji-ku, Osaka, 543-0021, Japan
A refined Japanese seafood restaurant in Osaka, Hozan serves seasonal fish with five classic techniques. Michelin Recommended 2026.
1 guide · 2F, 1-6-5 Tanimachi, Chuo-ku, Osaka, 540-0012, Japan
At IDÉAL bistro in Osaka, French cuisine meets natural wines. A Michelin one-star experience with vegetables from their own farm.
1 guide · 5F, 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Discover Iroha, a Michelin one-star kappo restaurant in Osaka, where counter dining and seasonal Japanese cuisine create an intimate, refined experience.
1 guide · 3-3-1 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan
A reservation-only Italian hideaway in Osaka's Yodoyabashi district, recognized by Michelin for its refined cuisine and warm hospitality.
1 guide · 2F, 1-6-29 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
In Osaka's Kitashinchi district, Iwaki serves omakase kaiseki with an unwavering commitment to natural, seasonal seafood. A Michelin star since 2013.
1 guide · 6-9-17 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
A relaxed, counter-style izakaya in Osaka, recognized with a Michelin Bib Gourmand for good value, quality cooking.
1 guide · 37F, Four Seasons Hotel Osaka, 2-4-32 Dojima, Kita-ku, Osaka, 530-0003, Japan
On the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun serves authentic Cantonese cuisine with breathtaking city views, led by Executive Chef Raymond Wong.
1 guide · 4-5-11 Minamikyuhojimachi, Chuo-ku, Osaka, 541-0058, Japan
JIBUNDOKI in Osaka earns a Michelin Bib Gourmand for its good quality, good value Japanese cooking. Counter dining in Chuo-ku.
1 guide · 2F, 1-9-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
KAHALA in Osaka's Kita-ku offers an intimate counter dining experience, recognized with two Michelin stars for excellent cooking.
1 guide · 1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
Experience consistent Michelin-starred Japanese cuisine at Kaishoku Shimizu in Osaka's Kitashinchi district, featuring a serene counter and private rooms.
1 guide · 4-1-11 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Kamado in Osaka serves contemporary Italian cuisine with counter dining, recognized by Michelin Recommended for 2026.
1 guide · 1-3-13 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
Discover Kamekichi, a relaxed French bistro in Osaka where simple, seasonal bistro cooking meets a natural, welcoming space. Michelin Recommended 2026.
1 guide · 4-6-3 Katsuyama, Tennoji-ku, Osaka, 543-0043, Japan
Kamigata Rainbow in Osaka offers Bib Gourmand Japanese cuisine at a counter. Simple, refined, and welcoming.
1 guide · 3-1-25 Nonimbashi, Chuo-ku, Osaka, 540-0011, Japan
KAMINOZA in Osaka reimagines Japanese culinary traditions with seasonal ingredients and handcrafted ceramics, earning a Michelin Recommended award for 2026.
1 guide · 2-2-14 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan
Discover Kannomiho, a Bib Gourmand izakaya in Osaka offering good quality, good value cooking with a notable sake list.
1 guide · 5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
In Osaka's Kitashinchi district, Kashiwaya serves refined kaiseki rooted in tradition and driven by continuous innovation. Michelin 1 Star.
1 guide · 1-8-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
At Kassen Iritani in Osaka, chef-owner Iritani serves Naniwa cuisine in a nine-seat counter. Michelin Recommended 2026. An omakase-only affair with exceptional dashi.
1 guide · 1-3-11 Katamachi, Miyakojima-ku, Osaka, 534-0025, Japan
Near Osaka Castle Park, Chef Kawaguchi serves refined kaiseki with a delicate Rishiri kelp dashi soup. Michelin-starred, serene dining.
1 guide · 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
Kawahara in Osaka offers intimate counter dining with Japanese cuisine, earning a Michelin Recommended distinction for 2026.
1 guide · 4-17-15 Temma, Kita-ku, Osaka, 530-0043, Japan
At Kinari in Osaka, a former Tsuji Culinary Institute lecturer crafts refined Japanese cuisine from a six-seat counter. Michelin Recommended 2026.
1 guide · 7-1-49 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan
Michelin Recommended Kirari in Osaka offers intimate counter dining with a focus on refined Japanese cuisine and seasonal ingredients.
1 guide · B1F, 1-11-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
In the core of Osaka's Kitashinchi district, a sophisticated steakhouse where precision grilling meets an intellectually engaging dining environment.
1 guide · 2F, 1-5-26 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Chef Morita Masasaichi’s Kitashinchi Gyosai Masashi in Osaka offers seasonal Japanese cuisine crafted with precision and heart, earning a Michelin Recommended award.
1 guide · B1F, 1-3-16 Dojima, Kita-ku, Osaka, 530-0003, Japan
Michelin-recommended kushiage in Osaka's Kitashinchi district. A refined, adult-focused counter dining experience with premium ingredients.
1 guide · 3F, 1-3-23 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
A kaiseki restaurant in Osaka where the spirit of tea ceremony meets refined cuisine. Private rooms and counter dining in Kitashinchi.
1 guide · 2F, 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Discover Kitashinchi Shien, a Michelin Recommended yakitori restaurant in Osaka's Kitashinchi district, with counter dining and air conditioning.
1 guide · 7F, 1-5-21 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
An intimate counter dining experience in Osaka's Kitashinchi district, offering a seasonal Japanese course menu with two nightly seatings.
1 guide · 2F, 1-3-34 Dojima, Kita-ku, Osaka, 530-0003, Japan
At Konishi in Osaka's Kitashinchi, seasonal seafood and Ishikawa rice are cooked in clay pot over an open fire. Michelin Recommended.
1 guide · 2-6-22 Minamihommachi, Chuo-ku, Osaka, 541-0054, Japan
In Osaka’s Sakaisuji-Hommachi, Konoha serves seasonal tempura and Japanese cuisine. Chef Katsumi Tanaka’s omakase course earned a Michelin star.
1 guide · 1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan
The sibling of acclaimed Koryu, Koryu Keishin serves refined Japanese cuisine a la carte at a 12-seat counter in Osaka, Michelin Recommended 2026.
1 guide · 2-16-5 Tsukamoto, Yodogawa-ku, Osaka, 532-0026, Japan
Chef Seiji Kiyota’s intimate counter restaurant in Osaka serves French cuisine that puts ingredients first, earning a Michelin Recommended nod for 2026.
1 guide · 4-12 Naniwacho, Kita-ku, Osaka, 530-0022, Japan
Kurubushi in Osaka offers Japanese cuisine at a counter dining counter, recognized by Michelin as Recommended in 2026.
1 guide · 4F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Discover creative kushiage in Osaka’s Kitashinchi: international flavors, light rice-oil batter, and a refined counter dining experience. Michelin Bib Gourmand 2026.
1 guide · 2-1-11 Uchihiranomachi, Chuo-ku, Osaka, 540-0037, Japan
Four-time Bib Gourmand winner in Osaka. Creative kushiage skewers, a relaxed counter, and a serious wine list near Tenmabashi Station.
1 guide · 1-17-9 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
Discover Kyomachibori Nakamura, a Bib Gourmand spot in Osaka offering good quality, good value Japanese cooking in a counter-dining setting with air conditioning.
1 guide · 5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan
Chef Christophe Gibert’s classic French cuisine with modern flair at The Ritz-Carlton, Osaka. Michelin-starred dining featuring seasonal seafood and exceptional wines.
1 guide · 4-1-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Casual French dining in Osaka's Nishi-Temma. Chef Toshiyuki Tamura's seasonal dishes, fine wine, and a Michelin Bib Gourmand since 2015.
1 guide · 5-7-3 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
In a quiet alley in Osaka's Fukushima district, La Lucciola serves seasonal Italian cuisine without a fixed menu, earning a Michelin recommendation.
1 guide · 1-12-1 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
Intimate European dining at L'angolo in Osaka's Kita-ku. Michelin Recommended counter dining with air conditioning.
1 guide · 2-6-23 Uehommachinishi, Chuo-ku, Osaka, 542-0062, Japan
Chef Tomokazu Yurikusa’s Le Caneton in Osaka serves elegant French cuisine built around signature duck and foie gras dishes. Michelin Recommended.
1 guide · 1-2-3 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
In Osaka’s quiet backstreets, Le Logis h serves inventive French cuisine built on spice, herb, and fruit pairings. Michelin Recommended since 2026.
1 guide · 2F, 1-3-29 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
Chef Hideyo Dezaki’s intimate French restaurant in Osaka’s Higashishinsaibashi, where aroma and local Wakayama ingredients take center stage. Michelin Recommended 2026.
1 guide · B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan
Chef Osamu Ogusu’s refined French cuisine in Osaka. A Michelin-starred restaurant that bridges tradition and elegance, offering multi-course menus with meticulous wine pairings.
1 guide · 2-1-13 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
In Osaka's Dojimahama district, Le progrès serves refined French courses paired with Japanese teas and wines, earning a Michelin recommendation.
1 guide · 5F, 1-2-10 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Chef Konishi brings South France and Japanese ingredients together at this Michelin Recommended restaurant in Osaka's Kitashinchi district.
1 guide · 1-1-5 Itachibori, Nishi-ku, Osaka, 550-0012, Japan
Chef Yannick Raopnu and owner-sommelière Miki Tanaka bring live, open-kitchen French gastronomy to Osaka. Michelin Recommended 2026.
1 guide · 2-1-3 Tokiwamachi, Chuo-ku, Osaka, 540-0028, Japan
Chef Akihiro Hamaguchi serves Southern Italian cuisine and handmade pasta at this Michelin Bib Gourmand restaurant in Osaka.
1 guide · 2-2-3 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan
At macua in Osaka, Michelin Recommended 2026, an elaborate French course of over 20 small dishes showcases A5-rank Japanese beef and blue lobster.
1 guide · 5F, 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
Man-u in Osaka reimagines Kansai-style oden with Japanese culinary artistry. A Michelin-recommended spot for inventive, seasonal small plates.
1 guide · 2F, 1-3-6 Awajimachi, Chuo-ku, Osaka, 541-0047, Japan
Michelin Recommended Chinese restaurant in Osaka offering an intimate counter experience in Chuo-ku.
1 guide · 2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan
A refined Japanese counter dining experience in Osaka, recognized with a Michelin star for its high-quality cooking and intimate atmosphere.
1 guide · 2F, 3-11-7 Temma, Kita-ku, Osaka, 530-0043, Japan
MATO in Osaka offers refined Chinese cuisine with counter dining, recognized by Michelin for its quality.
1 guide · 3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan
Discover Matsuzushi Tanigawa, a Michelin 1-star restaurant in Osaka serving refined Japanese cuisine at a counter dining setting.
1 guide · 2-10-28 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
At Oryori Miyamoto in Osaka, an 8-seat counter serves omakase that honors seasonal ingredients with quiet, refined technique.
1 guide · 3-4-12 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
A Bib Gourmand-winning ramen spot in Osaka’s Kita-ku, serving quality Japanese bowls at approachable prices from a counter seat.
1 guide · 1-3-12 Oyodominami, Kita-ku, Osaka, 531-0075, Japan
Near Umeda Sky Building, this intimate counter and private-room restaurant serves dashi-focused Japanese course cuisine with quiet elegance.
1 guide · 4-1-18 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
A family-run soba shop since 1930, Naniwa Okina in Osaka serves handmade, in-house milled buckwheat noodles with a 2026 Michelin Bib Gourmand.
1 guide · 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
Chef Koike’s omakase at this Michelin-starred kappo blends Naniwa tradition with playful creativity in Osaka’s Higashitemma.
1 guide · 2F, 3-2-1 Hommachi, Chuo-ku, Osaka, 541-0053, Japan
In Osaka's Honmachi district, Nihonshuzammai Utsutsuyo pairs a curated sake list with seasonal dishes, earning a Michelin Bib Gourmand.
1 guide · 6-18-6 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan
Michelin Bib Gourmand izakaya in Osaka. Counter dining with air conditioning. Simple, good-value cooking in Chuo-ku.
1 guide · 2F, 3-8 Temmabashikyomachi, Chuo-ku, Osaka, 540-0032, Japan
Chef Masaaki Nishide’s Naniwa Italian at Nishideria in Osaka. Michelin-recommended cuisine rooted in local Osaka ingredients and Italian technique.
1 guide · 1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
At Nishino in Osaka, chef Masahiro Nishino serves one seating per evening. A Michelin-starred omakase of seasonal, hand-finished Japanese cuisine.
1 guide · 1-10-35 Nishishinsaibashi, Chuo-ku, Osaka, 542-0086, Japan
At this Michelin-starred restaurant in Osaka, chef-owner Yuno carries on the Naniwa kaiseki tradition with rare vegetables, sukiya design, and a personal collection of antique tableware.
1 guide · 2-10-9 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Experience seasonal Japanese cuisine with Michelin-starred precision at Nishitemma Ichigaya in Osaka, where chef-driven courses and fine sake await.
1 guide · 4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Discover delicate yet powerful Japanese cuisine at Nishitemma Nakamura, a Michelin 1 Star counter restaurant tucked away in quiet Nishitemma, Osaka.
1 guide · 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
In Osaka's Kitashinchi district, Numata serves exquisite tempura omakase from an eight-seat counter. Michelin two-star excellence.
1 guide · 3F, 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Michelin-recommended tempura counter dining in Osaka's Nishitemma. Sister shop to renowned Numata and Tenboshi, offering seasonal course menus.
1 guide · 3-8-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
A casual counter-dining spot in Osaka earning a 2026 Michelin Bib Gourmand for its quality udon noodles. Simple, honest, and welcoming.
1 guide · 4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
In Osaka's Kitashinchi district, Oimatsu Hisano offers Michelin 2-star Japanese cuisine rooted in the seasons, served in an intimate 11-seat setting.
1 guide · 4-4-2 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Savor chef-driven tempura omakase at OIMATSU Tempura Suzuki. Michelin Recommended 2026. Counter seats and a private room. Japanese cuisine in Osaka.
1 guide · 2-1-37 Katamachi, Miyakojima-ku, Osaka, 534-0025, Japan
Oku in Osaka offers an intimate counter dining experience, recognized by Michelin for its precision and quality. A refined Japanese restaurant in Miyakojima-ku.
1 guide · 6F, 1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Ono in Osaka offers a counter dining experience with Michelin-starred Japanese cuisine. Air-conditioned comfort in the heart of Sonezakishinchi.
1 guide · 1-1-6, 540-0022 Osaka City, Osaka
A focused French kitchen in Osaka awarded 15 points by Gault & Millau for 2026, delivering precise seasonal plates and unhurried service.
1 guide · 2-6-6 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
A Michelin Recommended Spanish restaurant in Osaka, offering an intimate counter dining experience with air-conditioned comfort.
1 guide · 1-6-18 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan
In Osaka, chef Hirotaka Uzaki brings French technique to the teppan. Enjoy a la carte dishes and okonomiyaki at this Michelin Bib Gourmand spot.
1 guide · 1-4-3 Tsuriganecho, Chuo-ku, Osaka, 540-0035, Japan
Chef Toru Yoshida’s French cuisine in Tokyo’s Kanda Nishikicho, rooted in Japanese ingredients and technique. Michelin-starred since 2022.
1 guide · 4-10-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Discover Oryori Amenimomakezu, a Bib Gourmand restaurant in Osaka serving refined Japanese cuisine with a notable sake list.
1 guide · 4-8-17 Temma, Kita-ku, Osaka, 530-0043, Japan
In Osaka's Tenma district, a chef with 30 years in a historic ryotei serves refined kaiseki. One Michelin star, seasonal Japanese cuisine.
1 guide · 4-20-11 Gamo, Joto-ku, Osaka, 536-0016, Japan
Chef Tomonori Matsumura’s intimate kaiseki in a renovated 90-year-old townhouse near Gamo Yonchome Station, Osaka. Michelin Recommended 2026.
1 guide · 7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
At Oryori Nonohara in Osaka's Fukushima district, a daily omakase course highlights traditional techniques and dashi from Makurazaki bonito. Michelin Recommended 2026.
1 guide · 3F, 2-3-4 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
In Osaka's Nishi-ku, Osteria La Cicerchia serves Italian cuisine with counter dining and air conditioning, recognized by Michelin for good quality and value.
1 guide · 1-2-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Chef’s creative Japanese cuisine in Osaka’s Fukushima district. Michelin Recommended 2026. Monthly changing a la carte and vegan kaiseki courses.
1 guide · 2-10-6 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan
In Osaka's Fukushima ward, Oudon Yomogi serves kaiseki-inspired udon with house-made noodles and exquisite dashi. Michelin Bib Gourmand 2026.
1 guide · 4-1-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Chef Shunsuke Fukumoto’s seafood-focused Italian courses, crafted with local Kansai ingredients and a decade of refinement.
1 guide · 20F, InterContinental Osaka, 3-60 Ofukacho, Kita-ku, Osaka, 530-0011, Japan
Michelin-starred French dining at Pierre in InterContinental Osaka. A decade of refined cuisine, lauded as Japan's Best Hotel Restaurant.
1 guide · 1 Chome-18-13 Shinmachi, Nishi Ward Osaka
Pizzeria da Tigre in Osaka's Nishi Ward earned a Gambero Rosso slice award, bringing serious Italian pizza craft to Japan.
1 guide · 3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Discover Point, a Michelin 1-star French restaurant in Osaka's Fukushima ward, offering refined cuisine in an air-conditioned setting.
1 guide · 2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-ku, Osaka, 541-0042, Japan
Discover PRESQU'ÎLE, a refined French restaurant in Osaka's Yodoyabashi district, celebrated with a Michelin star for its precise, elegant cuisine.
1 guide · 2-17-17 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan
In Osaka's Nishi-ku, PRESTAU serves seasonal Italian courses that earned a Michelin Bib Gourmand. A place for thoughtful, artful dining.
1 guide · 3-6-32 Nakanoshima, Kita-ku, Osaka, 530-0005, Japan
At QUINTOCANTO in Osaka, chef Takuya Kishimoto presents a creative Italian menu that changes monthly, rooted in tradition and regionality.
1 guide · 1-2-2 Minamimorimachi, Kita-ku, Osaka, 530-0054, Japan
Discover Ramen Hayato in Osaka, a Bib Gourmand-recognized spot for quality Japanese ramen at good value.
1 guide · B2F, Semba Centar Bldg Sangokan, 1-4-3 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
Michelin Bib Gourmand ramen in Osaka. Triple-soup shio ramen with duck, chicken, and shellfish at Ramen Kuon, near Sakaisuji-Honmachi Station.
1 guide · 1-4-3 Tosabori, Nishi-ku, Osaka, 550-0001, Japan
In Osaka's Nishi-ku, ricuperare TAKEUCHI brings the TAKEUCHI group's market-driven Italian to an intimate 15-seat setting. Michelin Bib Gourmand 2026.
1 guide · 1-16-28 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
In Osaka's Kyomachibori, RiVi serves contemporary cuisine that blends Japanese tradition with Western inspiration, earning a Michelin Recommended nod.
1 guide · 6-1-45 Nakanoshima, Kita-ku, Osaka, 530-0005, Japan
Chef Seiji Nakatado’s new Osaka outpost offers a refined contemporary menu, a deep wine cellar, and an intimate counter setting. Michelin-starred since 2026.
1 guide · 1-23-13 Nishikujo, Konohana-ku, Osaka, 554-0012, Japan
Sakamoto Sushi in Osaka offers omakase courses with appetizer, sashimi, nigiri, and more. A Michelin Bib Gourmand pick for quality Japanese cuisine.
1 guide · 1-13-21 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
Counter-dining izakaya in Osaka with a notable sake list, awarded Michelin Bib Gourmand for good quality, good value cooking.
1 guide · 4-2-50 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Discover Sawada in Osaka's Fukushima district, where meticulously sourced seafood is transformed into elegant Japanese omakase. Michelin 1 Star.
1 guide · 5-5-13 Sugahara, Higashiyodogawa-ku, Osaka, 533-0022, Japan
A quietly excellent sushi-ya in Osaka's Higashiyodogawa-ku, recognized by Michelin for its precise Edomae-style craft and intimate counter dining.
1 guide · 3-8-10 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan
A seven-seat counter in Osaka’s Nishi-ku, serving seasonal omakase courses rooted in tradition. Michelin Recommended 2026.
1 guide · 1-1-13 Dojima, Kita-ku, Osaka, 530-0003, Japan
Experience intimate, high-quality Japanese cuisine at Shinchi Yamamoto in Osaka, praised with a Michelin star for its refined counter dining.
1 guide · 2-5-5 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Intimate counter dining with seasonal Japanese cuisine in Osaka's Kita-ku, recognized by Michelin for its precision and warmth.
1 guide · 1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
Michelin Bib Gourmand soba in Osaka, crafted from carefully selected buckwheat. Handmade noodles and seasonal menus near Shitennoji Temple.
1 guide · 2F, 1-6-27 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
A warm, ingredient-focused izakaya in Osaka’s Kitashinchi, awarded both Michelin Bib Gourmand and Tabelog’s West Izakaya Hyakumeiten.
1 guide · 2F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
Shokudo Tanoshi offers an authentic izakaya experience in Osaka, recognized by Michelin for its quality.
1 guide · 4F, 1-4-7 Dojima, Kita-ku, Osaka, 530-0003, Japan
Chef Ryohei Fujita's monthly-changing omakase in Kitashinchi blends tradition with modern creativity, earning a Michelin Recommended nod.
1 guide · 3-4-14 Oimazatonishi, Higashinari-ku, Osaka, 537-0014, Japan
In Osaka’s Imazato district, Shuko Osaka Manpukudou serves a monthly omakase course with sake pairings from a counter seat in a restored folk house.
1 guide · 41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan
In a quiet Suita neighborhood, Shunsaiten Tsuchiya elevates tempura and kaiseki with precision, earning two Michelin stars for its seasonal, ingredient-driven omakase.
1 guide · 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan
An intimate counter-dining experience in Osaka’s Tennoji ward, recognised by Michelin for its refined Japanese cuisine.
1 guide · 5-1-60 Namba, Osaka
Rare whiskies, global wines, and Osaka-inspired kushiage at Sh'un Wine & Dine in Swissôtel Nankai Osaka. A Wine Spectator Best of Award of Excellence recipient.
1 guide · 1-3-16 Tohei, Chuo-ku, Osaka, 542-0063, Japan
A Michelin-Recommended counter dining experience in Osaka's Uehonmachi. Chef Yoshioka serves refined Japanese cuisine and a la carte dishes in a relaxed, welcoming setting.
1 guide · 1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan
In Osaka's Dojima district, Sobadokoro Toki serves handmade soba from stone-ground flour, earning a Michelin Bib Gourmand for its quality and value.
Discover Sobakiri Arabompu, a Bib Gourmand soba restaurant in Osaka serving handcrafted buckwheat noodles with precision and value.
1 guide · 7-1-54 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan
Michelin Bib Gourmand soba restaurant in Osaka’s Chuo-ku, offering precise noodle-making at a counter in a calm setting.
1 guide · 2-11-26 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan
Michelin Bib Gourmand soba in Fukushima-ku, Osaka. Hand-cut noodles reflecting tradition and precision.
1 guide · 7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan
Michelin Bib Gourmand soba in Osaka. Handmade noodles, savory broths, and a calm setting near Tenjimbashi.
1 guide · 1-6-22 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
Discover Sugimachi, a Michelin Recommended restaurant in Osaka offering intimate counter dining with refined Japanese cuisine.
1 guide · B1F, 1-2-17 Dojima, Kita-ku, Osaka, 530-0003, Japan
Discover Suigyo Murabayashi, a Bib Gourmand-awarded izakaya in Osaka, offering quality seafood and counter dining in Kita-ku.
1 guide · 2F, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
Chef Naoya Okazaki’s Sui Okazaki in Higashishinsaibashi, Osaka, offers refined Japanese kaiseki courses rooted in tradition, with a Michelin recommendation for 2026.
1 guide · 1-13-2 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
Discover Sushidokoro Amano, a Michelin 1 Star sushi counter in Osaka, offering high-quality Japanese cuisine in a refined setting.
1 guide · 1-8-39 Gamo, Joto-ku, Osaka, 536-0016, Japan
At Sushidokoro Hirokawa in Osaka, chef Hirotsugu Morioka pursues sushi that leaves you wanting one more piece. Michelin-starred since 2011.
1 guide · 5-4 Ikedacho, Kita-ku, Osaka, 530-0033, Japan
Awarded a Michelin Bib Gourmand, this intimate counter-dining sushi spot in Osaka offers authentic Japanese cuisine with quality and value.
1 guide · 10F, 1-10-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Experience refined, a la carte sushi at this Michelin 2026 recommended spot in Osaka's Kitashinchi district. Seasonal ingredients, masterful technique.
At Sushidokoro SHIN in Osaka, chef crafts Edomae-style sushi with precision—focusing on temperature and aroma in an intimate 8-seat counter.
1 guide · 11-1 Kurosakicho, Kita-ku, Osaka, 530-0023, Japan
At Sushi Enishi in Osaka’s Kurosakicho, chef-crafted Edomae sushi courses and a serene 8-seat counter create an intimate fine-dining experience.
1 guide · 1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan
A refined eight-seat counter in Osaka’s Kitahama district, serving Edomae sushi that honors tradition with seasonal precision. Michelin-starred.
1 guide · B1F, 1-6-10 Sennichimae, Chuo-ku, Osaka, 542-0074, Japan
In a discreet Namba basement, Sushi Ichiei serves Edomae sushi crafted by a chef trained at two Michelin-starred restaurants. Michelin Recommended 2026.
1 guide · B1F, 1-8-22 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
Authentic Edomae sushi in a quiet Kyomachibori setting. Seasonal fish, red vinegar shari, and a Michelin nod in Osaka.
1 guide · 6-2-20 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
Sushi Marumine in Osaka offers authentic Japanese Edomae-style sushi, recognized by Michelin for its quality. Intimate counter dining.
1 guide · 1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
At Sushi Murakami Jiro in Osaka’s Kitashinchi district, the top apprentice of a legendary sushi master now holds his own Michelin Star. Counter dining only.
1 guide · 4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Chef Horiuchi's Edomae-Kansai sushi in Osaka's Kita-ku. Two rice blends, seasonal nigiri, and a Michelin nod. Intimate counter dining.
1 guide · 4-1-70 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Sushisho Nehachi offers a refined Japanese sushi experience at a counter in Osaka, with Michelin Recommended recognition.
1 guide · 2-4-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
In Osaka’s Tenjimbashi, this 1891-born counter serves the original battera (boat-shaped pressed sushi) that gave the dish its name. Fourth-generation, Michelin-recognized.
1 guide · 3-8-25 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan
At Sushi Yuden in Osaka, a 160-year-old hinoki counter sets the stage for omakase sushi crafted from market-selected seasonal seafood.
1 guide · 2F, 2-1-6 Tsuriganecho, Chuo-ku, Osaka, 540-0035, Japan
Discover Takeda in Osaka, a Michelin-recommended Japanese restaurant offering counter dining with air conditioning in Chuo-ku.
1 guide · 1-20-15 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan
Discover tamanegi in Osaka, an Italian restaurant with counter dining and air conditioning, recognized by Michelin Recommended 2026.
1 guide · 6F, 1-10-16 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Savor Osaka-style okonomiyaki and teppanyaki with Italian wine in a sleek Kitashinchi setting. Michelin Bib Gourmand 2026.
1 guide · 1-6 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan
A warm, counter-style Italian restaurant in Osaka’s Tennoji district, recognized by Michelin for its refined yet unpretentious cooking.
1 guide · 2-2-21 Temma, Kita-ku, Osaka, 530-0043, Japan
A Japanese restaurant in Osaka with counter dining, recognized by Michelin for its quality. Located in Kita-ku.
1 guide · B1F, 2-1-25 Dojima, Kita-ku, Osaka, 530-0003, Japan
Chef Fukana Ken’s counter-style tempura in Osaka, featuring seasonal ingredients and a Michelin Recommended distinction for 2026.
At The Ritz-Carlton, Osaka, Tempura Hanagatami presents five Japanese culinary arts—tempura, kaiseki, sushi, teppanyaki, and sumibiyaki—in an elegant setting.
1 guide · 4-11-38 Matsuzakicho, Abeno-ku, Osaka, 545-0053, Japan
Tempura Kozaki in Osaka offers Bib Gourmand tempura at the counter. Light, seasonal, and refined Japanese dining.
1 guide · 2-9-26 Shimanochi, Chuo-ku, Osaka, 542-0082, Japan
Chef Hiramatsu, formerly of a two-star Michelin tempura house, brings refined tempura to Osaka's Namba area, with ongoing oversight from his mentor.
1 guide · 5-6-3 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
A quiet tempura counter in Osaka where the chef’s refined technique and high-quality safflower oil create exceptionally light, seasonal courses.
1 guide · 7-10-9 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan
A relaxed tempura counter in Osaka, where seasonal ingredients and skilled frying meet Bib Gourmand recognition. Try it at lunch or dinner.
At Tenjimbashi Aoki in Osaka, the chef’s hand-shaved katsuobushi and aged kombu create a dashi of profound depth. Michelin Two-Star.
1 guide · 1-11-5 Sembayashi, Asahi-ku, Osaka, 535-0012, Japan
A counter-dining tonkatsu specialist in Osaka, recognized with a Michelin Bib Gourmand for its precise, high-quality pork cutlet.
1 guide · 2-2-11 Kitakyuhojimachi, Chuo-ku, Osaka, 541-0057, Japan
At Tonkatsu KATSU Hana in Osaka, chef-owners serve rotating premium pork varieties with a light, greaseless fry. Michelin Bib Gourmand 2026.
1 guide · 3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
A Michelin-starred yakitori counter in Osaka, where skilled grilling meets refined simplicity.
1 guide · 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
A Michelin Bib Gourmand udon spot in Osaka, with counter dining and air conditioning. Simple, quality-focused.
1 guide · 4-15 Higashikozucho, Tennoji-ku, Osaka, 543-0021, Japan
Michelin Bib Gourmand Spanish restaurant in Osaka. Counter dining, a la carte, and seasonal ingredients near Tennoji.
1 guide · 1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japan
Chef Masaharu Shimamura's Unkaku offers traditional kaiseki in Osaka, recognized with a Michelin Green Star for sustainability and hailed as a gourmet destination.
1 guide · 2F, Zentis Osaka, 1-4-26 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
Discover UPSTAIRZ, a Michelin Recommended French fine dining restaurant at Zentis Osaka, blending an open kitchen with a lounge-bar for an elegant experience.
1 guide · 1-14-15 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
In Osaka's Utsubohommachi district, Utsubohommachi Gaku serves seasonal Japanese cuisine with thoughtfully sourced ingredients, sake, and wine. Michelin Recommended 2026.
1 guide · 2F, Nakanoshima Daibiru, 3-3-23 Nakanoshima, Kita-ku, Osaka, 530-6102, Japan
At Varier in Osaka, French technique meets Japanese tradition. Michelin Recommended for modern gastronomy with seasonal seafood, Kyoto vegetables, and game.
1 guide · 7-7-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Chef Kenichi Maeda's Italian restaurant in Osaka's Fukushima area, recognized by Michelin Bib Gourmand for refined, good-value cooking. Warm, thoughtful hospitality.
1 guide · 3-7-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Washoku Iikura in Osaka offers an intimate counter dining experience with a Michelin-recommended random course menu. Pure Japanese washoku.
1 guide · 6F, 1-3-30 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Counter dining with 8 seats, seasonal Japanese course by chef Taiki Takamichi in Osaka's Kitashinchi. Michelin Recommended 2026.
1 guide · Lucua 1100, 10th Floor, 3-1-3, Osaka-shi
Wolfgang's Steakhouse in Osaka's Lucua 1100 brings its celebrated USDA dry-aged beef tradition to the 10th floor, recognized by Wine Spectator 2025.
1 guide · 1-13-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Experience refined Chinese cuisine at xiang hua in Osaka, recognized by Michelin for its exceptional counter dining and intimate atmosphere.
Yakitori Ichimatsu in Osaka’s Dojima district offers high-quality yakitori with counter dining, recognized with a Michelin star.
Michelin-recommended yakitori in Osaka. Savor rare Kuro Satsuma-dori chicken grilled over Kishu Binchotan charcoal in an intimate counter setting.
1 guide · 2-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
A Michelin Recommended yakitori spot in Osaka, where the chef from Ichimatsu serves a 16-course omakase featuring premium Hinai-jidori chicken from Akita.
1 guide · 3F, 1-4-26 Dojima, Kita-ku, Osaka, 530-0003, Japan
Discover Yakitori Torisen, a Michelin-starred yakitori restaurant in Osaka, known for its counter dining and refined skewers.
1 guide · 2-6-13 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
Yiwanshui serves Chinese cuisine in Osaka's Nishi-ku, earning a Michelin Recommended distinction for 2026.
1 guide · 1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
At Kitashinchi’s Yoshiko, fugu is aged, grilled, and paired with hand-squeezed ponzu and wine. A Michelin-starred temple to blowfish.
1 guide · 2F, 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
At Yoshitaka in Shinsaibashi, Osaka, chef Yoshitaka serves deeply flavored oden and seasonal washoku in an intimate counter setting.
1 guide · 2-2-1 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
At Yoshokuya Fujiya in Osaka, chef Tetsuya Fujiwara carries forward a family yoshoku tradition into seasonal tasting menus. Michelin Bib Gourmand 2026.
1 guide · 14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan
In a quiet Tennoji lane, Yugen serves kaiseki rooted in Osaka and Kyushu seasons. Chef Keisuke Mifune’s precise cooking earned two Michelin stars.
1 guide · 4F, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Chef Atsushi Yamamoto's YUNiCO in Osaka offers refined Italian-Japanese cuisine with seasonal omakase courses, earning a Michelin star.
1 guide · B1F, 2-9-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Seasonal Japanese kaiseki in an elegant hideaway near Kitashinchi. Counter seats, tea room, and a Michelin-starred omakase course. Reserve for a memorable evening.
