Celebrated table

Oimatsu Kitagawa

Oimatsu Kitagawa in Osaka's Kita-ku serves seasonal Japanese omakase built around fish, with a 2026 Michelin star.

The story

Oimatsu Kitagawa, Osaka: Japanese Cuisine With One Michelin Star

Oimatsu Kitagawa serves Japanese cuisine at 4-12-27 Nishitemma, Kita-ku, Osaka, and earned One Michelin Star in 2026. The restaurant sits on the antique street of Nishitemma, about eight minutes on foot from Yodoyabashi Station.

The chef and the cooking

The chef-owner trained at restaurants in Kyoto's Gion district and in Toyonaka, Osaka. The menu centres on fish, with seasonal vegetables. The head chef plans each course around that day's ingredients, so the sequence changes from visit to visit.

The counter and the room

A stone-paved approach leads to the entrance, which recalls a Kyoto machiya. Counter seats let guests watch the knife work, and private rooms suit celebrations. Gault&Millau awarded the restaurant 16 points in 2026. The dinner omakase starts at 26,000 yen, with meat or shark fin versions at 29,000 and 30,000 yen, before tax and a 5% service charge.

Recognition

Awards & accolades

2026
Gault&Millau
16
16
2026
Michelin
1 Star
1 Star

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 16
Michelin 2026 — 1 Star
Cuisines Japanese
Services Air Conditioning, Counter Dining, Events, Fine Dining, Private Room, Takeaway

History

On the record

2026
Michelin — 1 Star

High quality cooking

Location

Find us

4-12-27 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
Osaka, Japan
+81 80-4015-5050
info@oimatsu-kitagawa.com
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