The story
Alarde is a Basque restaurant at 1-14-4 Awaza, Nishi-ku, Osaka, where the kitchen holds one Michelin star for 2026, recognized for high quality cooking. The Spanish-leaning menu sits at the center of the restaurant's identity.
Alarde is listed among counter dining restaurants, which places guests close to the kitchen. The room is air-conditioned, a practical detail for Osaka's warm months.
The Michelin star is joined by a Gault&Millau score of 14.5 for 2026. Together, the two guides place Alarde among the more closely watched Basque and Spanish tables in the city.
Recognition
Details