Belgium
114 restaurants in Gent recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
4 guides · Victor Braeckmanlaan 367, Sint-Amandsberg, 9040, Belgium
Commotie in Gent serves seasonal bistro cooking over open fire in a villa on the edge of the city. Gault&Millau 15.5 (2026).
4 guides · Edmond Van Beverenplein 16, 9000 Gent, BE
Elders in Gent, a bistro on Van Beverenplein with an open kitchen, Gault&Millau 14.5 for 2026, and a six-course Sunday menu.
4 guides · Hoogstraat 167/001, 9000 Ghent, Belgium
Oak in Ghent: Marcelo Ballardin's bistro cooking, Brazilian-Italian roots, and a Michelin star for 2026.
4 guides · Ham 39, Gent, 9000, Belgium
Publiek in Gent serves seasonal modern cuisine at Ham 39, with one Michelin star (2026) and lunch and dinner menus.
4 guides · Nieuwewandeling 62, Gent, 9000, Belgium
Rizoom in Gent: Asian fusion omakase with dry-aged fish and open-fire cooking, 15 points from Gault&Millau in 2026.
3 guides · Edward Pynaertkaai 115, Gent, 9000, Belgium
BASK in Gent is a Basque and Spanish contemporary seafood restaurant in a former petrol station, with an open kitchen, an asador and a Gault&Millau score of 14.5 (2026).
3 guides · Antwerpsesteenweg 329, Sint-Amandsberg, 9040, Belgium
BORIS & MAURICE in Gent serves French bistro cooking with seasonal, local produce. The restaurant earned a 2026 Michelin Bib Gourmand.
3 guides · Aalmoezenijestraat 1, 9860 Oosterzele, BE
Farm-to-table bistro in Oosterzele near Gent, cooking seasonal menus from the Wynants family's own 3,000 m² garden. Gault&Millau 12.5 (2026).
3 guides · Hoogstraat 73, Gent, 9000, Belgium
DOOR73 in Gent serves modern bistro plates for sharing, with Le Fooding listing it in 2026. Here is what to order and what to expect.
3 guides · Vrouwebroerstraat 2, Gent, 9000, Belgium
Karel De Stoute in Gent serves modern French cooking in the Patershol district, with 15 points from Gault&Millau for 2026.
3 guides · Sluizekenkaai 1, 9000 Gent, BE
Chef Karel Van Oyen’s seasonal bistro in Gent blends global trends with unexpected pairings, earning a Gault&Millau recognition for its character-driven cooking.
3 guides · Vlaanderenstraat 22, Gent, 9000, Belgium
Vrijmoed in Gent serves modern cuisine in a historic townhouse, with two Michelin stars for 2026 and a Gault&Millau score of 17.5.
2 guides · Hoogstraat 58, Gent, 9000, Belgium
A Food Affair in Gent serves an Asian kitchen with Thai-Vietnamese dishes at Hoogstraat 58, earning 14 points from Gault&Millau in 2026.
2 guides · Dendermondsesteenweg 78, 9000 Ghent, Belgium
A casual bistro at Dendermondsesteenweg 78 in Ghent, rated 13.5 by Gault&Millau in 2026. Seasonal set menus, two bars and a long natural wine list.
2 guides · Buizenbergstraat 27, 9830 Sint-Martens-Latem, Belgium
Dimitri Vinois continues a three generation culinary tradition at this acclaimed bistro, blending terroir driven plates with restrained elegance.
2 guides · Kortrijksesteenweg 175, Sint-Martens-Latem, 9830, Belgium
Belgian brasserie in Sint-Martens-Latem near Gent, with a summer terrace, an open fireplace and brasserie classics. Michelin Recommended 2026.
2 guides · Kortrijksesteenweg 9, Sint-Martens-Latem, 9830, Belgium
Brasserie Latem in Gent serves classic French brasserie dishes on Kortrijksesteenweg in Sint-Martens-Latem, with a 13.5 Gault&Millau score for 2026.
2 guides · Dendermondesteenweg 532, 9070 Destelbergen, BE
Bruun, on Dendermondesteenweg in Destelbergen (Gent), is a brothers-run fine dining restaurant with an open kitchen, a seasonal menu and a 2026 Gault&Millau score of 14.5.
2 guides · Filips Van Marnixstraat 1
Ce's Arts is a seasonal bistro on Filips Van Marnixstraat in Gent, rated 12 by Gault&Millau in 2026, with classic dishes given a twist and a chef's table for eight.
2 guides · Vellare 93, Lovendegem, 9920, Belgium
Compagnique in Gent, Belgium: a modern French restaurant at Vellare 93, Lovendegem, rated 14 points by Gault&Millau in 2026.
2 guides · Lange Steenstraat 10, 9000 Ghent, Belgium
Debra in Ghent is a bistro on Lange Steenstraat run by Jason Blanckaert and Gilles Bogaert, rated 14.5 by Gault&Millau for 2026.
2 guides · Molenstraat 1, 9150 Beveren-Kruibeke-Zwijndrecht (Kruibeke), BE
De Ceder at Molenstraat 1 in Kruibeke serves modern Franco-Belgian fine dining, rated 14 by Gault&Millau for 2026 and listed as Recommended by Michelin.
2 guides · Baarle Frankrijkstraat 1, Sint-Martens-Latem, 9830, Belgium
d'Oude Schuur in Gent, Belgium: a rustic, elegant restaurant with a Burgundy-heavy wine list and a Gault&Millau score of 13 for 2026.
2 guides · Molenaarsstraat 125, 9000 Ghent, België
A corner bistro at Molenaarsstraat 125 in Ghent, rated 13.5 by Gault&Millau in 2026, with Tomek Mroszczak (ex-Ganzerik) cooking pork cheek croquettes and lamb in Thai peanut curry.
2 guides · Ottogracht 48
Ferri is a bistro on Ottogracht in Gent, listed by Le Fooding in 2026 for vegetable cooking with an Italian streak, with a five-course menu and an open kitchen.
2 guides · Donkersteeg 23, 9000 Gent, BE
Kin Khao, a Thai eatery at Donkersteeg 23 in Gent, earned 13 points from Gault&Millau in 2026. Sharing menus, house-made curry pastes and a minimalist room.
2 guides · Kortrijksesteenweg 27
Kruidtuin at Kortrijksesteenweg 27 in Gent, a seasonal bistro with a small rotating menu, listed by Le Fooding in 2026.
2 guides · Hundelgemsesteenweg 580, Merelbeke, 9820, Belgium
La Traverse, Gent: Belgian-French brasserie cooking at Hundelgemsesteenweg 580, Merelbeke. Michelin Recommended 2026.
2 guides · Hoogstraat 36, Gent, 9000, Belgium
Chef Paul de Groote cooks modern cuisine at LOF, inside Pillows Hotel Reylof in Gent. Michelin Recommended 2026, with a five or six course Chef's Menu and à la carte.
2 guides · Charles de Kerchovelaan 81, Gent, 9000, Belgium
Lys d'Or in Gent serves Belgian-French cooking in a renovated mansion, holding Gault&Millau 14 points in 2026 and a Michelin Recommended listing.
2 guides · Dorp-West 89, 9080 Lochristi, BE
Classic French cooking at Dorp-West 89 in Lochristi, Michelin Recommended and rated 12.5 by Gault&Millau in 2026. Market-led card, open kitchen, oak tables.
2 guides · Slachthuisstraat 96, 9000 Ghent, Belgium
Raaf is a bistro at Slachthuisstraat 96 in Gent, awarded 13 points by Gault&Millau in 2026. Chefs Aram Schuyesmans and Michel Neerinckx cook in the former Het Gouden Hoofd space.
2 guides · Hijfte - Center 40, 9080 Lochristi, BE
Restaurant Melt, Gent: modern cuisine at Hijfte - Center 40, Lochristi. Gault&Millau 14.5 (2026). Lunch, dinner and Tasty Tuesday menus.
2 guides · Berenbosdreef 18, Heusden, 9070, Belgium
Rooselaer in Gent serves classic cuisine and grill from a country house in Heusden, rated 13.5 by Gault&Millau in 2026.
2 guides · Merendreedorp 65
Belgian and European cooking in Gent, led by vegetables. Gault&Millau awarded 15 points in 2026 for its seasonal menus.
2 guides · Doorgang der Hallegasten 14, Ledeberg, 9050, Belgium
Taberna Bask in Ghent serves Basque pintxos and shared raciones. Michelin Bib Gourmand 2026, walk-in friendly.
2 guides · Ledebergplein 20, Ledeberg, 9050, Belgium
Talloor d'Or in Gent serves seasonal modern cuisine at Ledebergplein 20, recommended by Michelin in 2026 and rated 14 by Gault&Millau.
2 guides · Wintercircus, Lammerstraat 13, 9000 Ghent, Belgium
Tribune in Ghent: seasonal Belgian brasserie cooking on the top floor of the Wintercircus, Gault&Millau 13.5 (2026).
1 guide · Antwerpsesteenweg 28, 9040 Ghent, Belgium
Gazan Mohammed Ishtaiwi serves scratch-made Palestinian dishes in Ghent, earning a 2026 Le Fooding listing for honest flavor.
1 guide · Dendermondsesteenweg 80, 9000 Ghent, Belgium
Inge De Moor and Phil Dewulf run this brick-and-wood annex in Ghent, offering natural wines and carefully crafted sharing plates.
1 guide · Annonciadenstraat 21, Ghent, Belgium
Discover Amaro in Ghent, a Le Fooding listed Italian food bar where owner Jolijn Van den Bossche serves Venetian cicchetti and craft spritzs until midnight.
1 guide · Dorp 12, Sint-Martens-Latem, 9830, Belgium
Amici brings Italian cuisine to Gent’s outskirts with a Michelin Recommended mark. Warm counter dining, seasonal menus, and an aperitivo hour in Latem.
1 guide · Sint-Salvatorstraat 18a, 9000 Ghent, Belgium
Siblings Johanna and Yassin Pycke run a daily fresh buffet in Ghent. Their seasonal vegetarian cooking earned a Le Fooding listing.
1 guide · Wijzemanstraat 4, 9000 Gent, BE
Chef Benjamin De Buck crafts a seasonal Mediterranean menu at Arbane in Gent, where intimate dining meets refined craftsmanship and Gault&Millau recognition.
1 guide · Kongostraat 2, 9000 Ghent, Belgium
A Japanese inspired izakaya in Gent recognized by Le Fooding. Shared plates, natural wines, and bold flavors await at this vibrant kitchen.
1 guide · Emiel Clauslaan 141, 9800 Deinze, BE
A Gault&Millau rated table set in a historic villa overlooking the Leie river. Discover seasonal menus crafted by Isabel and her kitchen team.
1 guide · Vroonstalledries 57, 9032 Gent (Wondelgem), BE
Baptist in Wondelgem offers à la carte dining and Saturday sharing sessions, earning a Gault&Millau 12 for its lunch and dinner service.
1 guide · Lammerstraat 13, Gand 9000 Ghent, Belgium
Perched atop Ghent’s Wintercircus, Bar Bassie serves small plates and crafted cocktails with sweeping city views. Recognised by Le Fooding for its elevated brasserie concept.
1 guide · Rodekoningstraat 12, 9000 Gent, BE
A Gault&Millau rated French bistro in historic Gent where classic plates meet relaxed local comfort.
1 guide · Lange Kruisstraat 7, 9000 Gent, BE
Recognized by Gault&Millau with 13.5 points, this contemporary Belgian bistro in Ghent serves seasonal seafood, classic cuts, and inventive starters in a relaxed setting.
1 guide · Geldmunt 6
Sara Van Damme’s vegetarian and vegan kitchen in Gent blends seasonal vegetables, ancient grains, and house made spreads into a consistently green rated dining spot.
1 guide · Koophandelsplein 34, 9000 Ghent, Belgium
Brothers Thomas and Louis Pauwels run this Ghent brasserie on a Forever Classics philosophy.
1 guide · Philippe de Dentergemlaan 31, 9831 Sint-Martens-Latem (Deurle), BE
A verdant Deurle setting frames honest brasserie cuisine and grandmother-inspired dishes at this warmly rated local favorite.
1 guide · Dendermondesteenweg 532, Destelbergen, 9070, Belgium
Bruun in Gent offers a fresh, spontaneous French kitchen rooted in respect for seasonal products and local suppliers. Michelin Recommended.
1 guide · Dorp 10, 9830 Sint-Martens-Latem, BE
Chef Jan Desmidt crafts timeless French bistro dishes at Chez Jean in Lyon, earning a solid Gault&Millau recognition.
1 guide · Onderbergen 33, 9000 Ghent, Belgium
Discover why Chubby Cheeks earned Le Fooding recognition for its rotating weekly menu, open kitchen, and thoughtfully crafted bistro dishes in Ghent.
1 guide · Hundelgemsesteenweg 588 / A1, 9820 Merelbeke-Melle, BE
Chef Davy Celen leads a refined seasonal kitchen in Merelbeke. Updated menus change every few weeks, paired with curated wines.
1 guide · Sluizeken 30, Ghent, Belgium
A narrow alley leads to a kitchen where fresh local ingredients meet intuitive cooking, recently recognized by Le Fooding.
1 guide · Ganzerik, Druifstraat, Ghent, Belgium
A former neighborhood bistro reimagined by cocktail innovators, featuring local ingredients, housecrafted drinks, and a celebrated Sunday brunch.
1 guide · Ottergemsesteenweg Zuid 808, 9000 Gent, BE
Chef Nick Dapper serves seasonal North Sea cuisine on the fourth floor of the Planet Group arena, earning a Gault&Millau 14 for precise, unpretentious cooking.
1 guide · Gaversesteenweg 182, Merelbeke, 9820, Belgium
De Blauwe Artisjok in Merelbeke near Gent serves modern French cuisine with seasonal menus. Michelin Recommended. Outdoor dining in a lovely garden.
1 guide · Lijnstraat 2, Deurle, 9831, Belgium
Since 2005, Deboeveries in Deurle, Gent, has offered warm hospitality and classic seasonal cuisine. Enjoy their famed Friday North Sea sole.
1 guide · Dorp 8, 9830 Sint-Martens-Latem, BE
A Gault & Millau recognized spot on the riverbank offers seasonal dishes, a curated wine selection, and a crackling fireplace.
1 guide · Oudburg 40, 9000 Ghent, Belgium
Ynze Van Hoek and Sebastian Vos run this award-winning Ghent bistro, serving regional staples in a courtyard filled with art and character.
1 guide · Zevergemdorp 2, 9840 Nazareth-De Pinte (Zevergem), BE
A restored 17th-century rectory in Zevergem, rated 16 by Gault&Millau 2026. Chef Ruben Lamiroy cooks a seven-course fixed menu that changes every six weeks.
1 guide · Schepenhuisstraat 2, 9000 Gent, BE
Chef Carla Moerman crafts classic French-Belgian dishes at a quiet Gent address, earning a Gault&Millau recognition.
1 guide · Hyfte center 40
A recognized green restaurant in Ghent offering thoughtful Belgian cooking within a historic setting.
1 guide · Sint-Lievenspoortstraat 113, 9000 Ghent, Belgium
Chef Kim Oosterlinck brings warmth and precision to this light-filled Ghent bistro, earning a spot on Le Fooding’s 2026 list.
1 guide · Burgstraat 10
A three-radish green guide recognized venue in Ghent dedicated to thoughtful plant-based dining and sustainable hospitality.
1 guide · Langestraat 124A, 9050 Ghent, Belgium
Le Fooding recognized this open-kitchen bistro for its daily rotating menus and farm-fresh ingredients. Explore the local flavors and relaxed atmosphere inside.
1 guide · Snepkaai 40, 9000 Gent, BE
Discover why Gault&Millau rated this Belgian-French brasserie highly, featuring seasonal menus and a celebrated Leie-side terrace.
1 guide · Kasteeldreef 63, Lovendegem, 9920, Belgium
Chef Thomas Cocquyt’s honest, quality-driven kitchen in a renovated restaurant with a tranquil garden terrace. Michelin Recommended.
1 guide · Emiel Clauslaan 143, 9800 Deinze, BE
Gasthof Halifax serves classic bistro dishes and joy along the banks of the Lys since 1965. Enjoy a heated terrace, a renovated interior, and Gault&Millau recognition at this warm Deinze bistro.
1 guide · Klein Turkije 10, 9000 Ghent, Belgium
Giuseppe's in Ghent serves authentic Neapolitan pizza baked at 450°C. Le Fooding recognized for light dough and quality ingredients from Italian farmers.
1 guide · Dampoortstraat 11, 9000 Ghent, Belgium
A Le Fooding listed spot in Gent serving handmade Japanese noodles and seasonal bites across a sunlit terrace.
1 guide · Baudelokaai 17, 9000 Gent, BE
Il Mezzogiorno in Gent offers authentic Sicilian cooking recognized by Gault&Millau with 12 points. Discover signature dishes like Pesto trapanese and butternut with caprino foam.
1 guide · Floraliënlaan 22
A family-run restaurant beside Gent’s Citadelpark, where Chef Jan Van den Bon balances kitchen craft with his own vegetable garden and a curated wine cellar.
1 guide · Koophandelsplein 32, 9000 Ghent, Belgium
A trio of chefs transforms a compact galley into a hub for uncomplicated seafood cuisine in central Ghent.
1 guide · Reep 9, 9000 Ghent, Belgium
A canal-side fish restaurant in Ghent closes its doors this September after six years of seasonal menus and Le Fooding recognition.
1 guide · Gustaaf Callierlaan 233, 9000 Gent, BE
Jan Van Kerrebroeck serves approachable Belgian dishes at Jour de Fête in Ghent. A Gault&Millau recognized kitchen focuses on fresh ingredients and honest pricing.
1 guide · Mageleinstraat 43, 9000 Ghent, Belgium
Owners Griet De Kesel and Michiel Oyen run a focused Belgian kitchen in Gent, highlighted by hand cut tartare, spice infused seafood, and a recent Le Fooding listing.
1 guide · Lange Kruisstraat 7, 9000 Ghent, Belgium
Chef Bram Vanaudenaerde blends Southeast Asian travels with Belgian ingredients at this award-listed Ghent bistro.
1 guide · Eekhoekstraat 7, 9270 Laarne, BE
Discover how Chef Bart Gossye transforms seasonal Belgian cuisine into precise, five-course menus inside the historic annexes of a medieval water castle near Gent.
1 guide · Ham 163, Ghent, Belgique
Ellen Maeyens and Eli De Heem serve seasonal Breton galettes and Normandy-inspired sweets at this Le Fooding-listed bistro in Ghent.
1 guide · Ajuinlei 22, Ghent, Belgique
A cozy Gent bistro celebrating Southern French recipes since 2007, featuring seasonal small plates and organic wines recognized by Le Fooding.
1 guide · Oosthoekplein 7, 8300 Knokke-Heist, BE
Chef Peter De Clercq leads a warm kitchen at Oosthoekplein, where Josper-grilled specialties and fresh coast ingredients earn a Gault&Millau 12.
1 guide · Corduwaniersstraat 57, Gent, 9000, Belgium
Discover authentic Thai cuisine in Gent's Patershol district. Le Baan Thaï has been a local reference for 37 years, earning a Michelin Bib Gourmand.
1 guide · Onderbergen 40
A dedicated plant based kitchen in Gent that has secured four radishes from the We’re Smart Green Guide for its sustainable approach.
1 guide · Kortrijksesteenweg 259, Sint-Martens-Latem, 9830, Belgium
For 27 years, L'homard Bizarre in Sint-Martens-Latem has served surprising flavor combinations, earning a Michelin Recommended nod in 2026. All made in-house.
1 guide · Kliniekstraat 27B, 9050 Ghent, Flanders, Belgium
Michelin veterans Vilhjalmur Sigurdarson and Joke Michiel bring their brasserie expertise to Gent’s Gentbrugge district with communal tables and seasonal plates.
1 guide · Vlaanderenstraat 125, Ghent, Belgium
A family-run Ghent institution known for its Cheese-Eggburger, stainless steel counter, and consistent Belgian cooking since 1955.
1 guide · Burgstraat 19, 9000 Gent, BE
Owners Nele and Jan have turned traditional Belgian cooking into an unpretentious dining destination, earning a 12.5 from Gault&Millau.
1 guide · Botermarkt 6, 9000 Ghent, Belgium
Discover Mi Garba in Gent, where a 36-hour rise creates the region’s most coveted Italian flatbreads and homemade pastries.
1 guide · Dampoortstraat 31, Ghent, Belgium
Mortier combines seasonal Belgian bistro cooking with accessible Italian dinners, featuring pork shank osso buco and gorgonzola tart alongside coffee roasted in-house by the Mortier brothers.
1 guide · Oefenpleinstraat 3, 9050 Gent (Gentbrugge), BE
Chef Danny Horseele brings his refined French cooking to a warmly lit red façade in Gentbrugge. Awarded 15.5 by Gault&Millau for its purified product kitchen.
1 guide · Bagattenstraat 128, Gand 9000 Gand, Belgique
Founder Pouya Dehghan brings a seventy-year-old sourdough starter and a hand-built wood oven to Ghent’s dining scene.
1 guide · Ajuinlei 16, 9000 Gent, BE
A family-run Italian kitchen in Gent honors tradition with seasonal ingredients and refined techniques.
1 guide · Gordunakaai 91, Gent, 9000, Belgium
A colonial-style brasserie on the Lys River in Ghent, serving authentic Flemish stew, vol-au-vent and sole meunière since the 1920s.
1 guide · Kortrijksesteenweg 1177, 9051 Gent (Sint-Denijs-Westrem), BE
Chefs Maxence and Laurent Sys serve inventive southern plates and a celebrated octopus signature in a sunlit Gent setting.
1 guide · HAL 16, Dok-Noord 4B, 9000 Ghent, Belgium
A Texas smoker and Argentinian grill define this Le Fooding recognised kitchen in an old dockside warehouse.
1 guide · Vrouwebroersstraat 5, Gent, 9000, Belgium
Kim and Nele welcome you to Roots in Gent, where modern cuisine meets a relaxed atmosphere. Michelin Recommended.
1 guide · Lammerstraat 13, 9000 Gent, BE
Sākas in Gent offers intimate omakase dining led by Chef Yoshihito Mizuno. A refined Japanese kitchen blending precision with seasonal ingredients across 8 or 16 courses.
1 guide · Godshuizenlaan 33
Soul Kitchen in Gent delivers vibrant seasonal vegan cuisine driven by chef Misha Berger's vision of organic, farm-fresh flavors and sustainable dining.
1 guide · Hoogpoort 9, 9000 Ghent, Belgium
Discover how two visual artists craft origami-style dumplings and pan-Asian flavors in a vibrant Ghent canteen.
1 guide · Steendam 66, 9000 Gent, BE
Chef Bernard Baudewijns serves refined French bistro dishes in an intimate, open-kitchen space near Gent’s historic centre.
1 guide · Korte Sint-Salvatorstraat 1, 9000 Ghent, Belgium
Lore Moerman and Robbe Kerkhove have revitalized a historic Ghent neighbourhood café into a celebrated Belgian brasserie listed by Le Fooding.
1 guide · Meerseniersstraat 17, 9000 Ghent, Belgium
A celebrated Ghent venue blending original terrazzo floors, shareable small plates, and a flexible wine program recognized by Le Fooding.
1 guide · Sint-Pietersnieuwstraat 36, 9000 Gent, BE
Former De Lieve owners run this compact Gent trattoria, earning a Gault&Millau 12 for consistent, home-style Italian cooking.
1 guide · Sluizekenstraat 2, 9000 Ghent, Belgium
A Le Fooding listed spot blending Southeast Asian flavors with classic burgers and counter dining in the heart of Ghent.
1 guide · Koning-Albertlaan 10, 9080 Lochristi, BE
Chef Steven serves seasonal French-Belgian dishes in a relaxed Lochristi setting. Discover the kitchen behind the recent Gault&Millau recognition.
1 guide · Nieuwland, Gand 9000 Gand, Belgique
A riverside gastrobar in Gent featuring creative small plates and French-Belgian dishes curated by Champagne-born chef Gilles Maupoux.
1 guide · Burgstraat 139, 9000 Ghent, Belgium
Chef Bram Osselaer brings homemade pastries and specialty coffee to a Burgstraat corner, earning a place on Le Fooding’s 2026 list.
1 guide · Brabantdam 33, 9000 Gent, BE
A Gault&Millau rated kitchen in the heart of Ghent, where Chef Jasper Maatman blends global flavors with Belgian classics.
1 guide · Kortrijksesteenweg 110, 9000 Ghent, Belgium
Chef Nick Hofman crafts handmade organic ramen noodles in his Ghent atelier, earning a spot on the Le Fooding list with intensely flavored broths and counter-side dining.
