The story
Rooselaer, in Gent, serves classic cuisine and grill dishes at Berenbosdreef 18 in Heusden. Gault&Millau awarded it 13.5 points in 2026, and the restaurant occupies a stately English country house among the woods of Heusden.
Chef Henrick writes a new menu every month, and guests can also order from the à la carte list. Lunch with a choice of dishes is served on Monday afternoon and evening, Thursday evening, and Friday and Saturday afternoons. The website also highlights daily suggestions and a wine selection.
Brothers Henrick and Corneel Ringoir gave the house a makeover, and the interior pairs elegance with comfort, according to the Gault&Millau review. The room suits both small and large groups, and the restaurant offers celebration packages. Outdoor seating, vegetarian options, parking and air conditioning are listed among its features, and take-away is available.
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