The story
Publiek is a modern cuisine restaurant in Gent, Belgium, at Ham 39, 9000 Gent, and it holds one Michelin star (2026). The bistro kitchen cooks with seasonal produce at both lunch and dinner.
The menus change with the seasons, so the dishes below are a snapshot. Lunch is a three-course menu at €59, and dinner runs to five courses at €109. Recent lunch plates included roasted paprika with BBQ ham and strawberry, and mackerel with baked leek and new potatoes. Dinner brought fennel aspic, quail with pea and cauliflower shoots, and rhubarb with kombucha and bay.
Whitewashed brick walls, tables without tablecloths and vintage chairs set the room, according to Le Fooding, which lists the restaurant in its 2026 guide. Chef Olly Ceulenaere runs the kitchen with what the guide calls a rebellious streak. His veal tartare with la trappe isid'or, thyme and tomato shows the bistro side of the menu.
Recognition
Location