The story
Talloor d'Or is a modern cuisine restaurant at Ledebergplein 20 in Ledeberg, Gent, and it was recommended by Michelin in 2026. The menu changes with the season, and the kitchen is run by chef Matthias, with Nikki at the front of house.
Matthias cooks with an eye for balance and for good seasonal ingredients. Gault&Millau describes a clean-tasting, ingredient-driven kitchen that earned a 14 in its 2026 guide. The room is warm and informal, and Nikki welcomes guests with attention to detail.
The lunch and dinner menus change regularly. Recent dishes include langoustine with tomato, XO and black garlic, and Wagyu A5 served two ways. Iberian presa comes with courgette and ratatouille, and dessert might be peach with elderflower, verbena and yoghurt. Guests can also book the Chef's Table, which sits beside the kitchen.
Recognition
Ambience
Details
History
The modern, clean-tasting, ingredient-driven kitchen of Matthias Van Acker has clearly gained character and thereby deserves a higher rating. As before, Nikki De Zaeyteyt provides a pleasant, charming service. She serves carefully prepared...
Location
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