Belgium
62 restaurants in Brugge recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
4 guides · Meestraat 9, Brugge, 8000, Belgium
Bruut in Brugge serves a fixed seasonal menu at Meestraat 9, rated 16/20 by Gault&Millau in 2026. Modern Flemish cooking with local sea and polder produce.
3 guides · Maalsesteenweg 438, Sint-Kruis, 8310, Belgium
Two Michelin stars for 2026 at De Jonkman in Sint-Kruis, Brugge, where chef Filip Claeys cooks North Sea seafood.
3 guides · Gistelsesteenweg 520, Sint-Andries, 8200, Belgium
Chef Floris Panckoucke cooks modern French, led by North Sea fish and local farms, in a renovated corner building in Sint-Andries. Gault&Millau 14.5 in 2026.
3 guides · Predikherenstraat 13, Brugge, 8000, Belgium
Jacobin in Brugge serves a small seasonal menu of sharing plates from chef Carl Van Oyen, recognised with a Michelin Bib Gourmand in 2026.
3 guides · 't Zand 21, Brugge, 8000, Belgium
LESS Eatery on 't Zand in Brugge serves shareable Asian fusion bistro plates under chef Ruige Vermeire, with a Gault&Millau score of 14 for 2026.
3 guides · Ezelstraat 21, 8000 Brugge, BE
Locàle in Brugge, a seasonal bistro from the Kok au Vin team at Ezelstraat 21, serving shared small plates built on local organic produce.
3 guides · Jeruzalemstraat 53, Brugge, 8000, Belgium
Onslow, Jeruzalemstraat 53 in Brugge: a seasonal kitchen of shared plates in an old café, with a 2026 Michelin Bib Gourmand and 13 points from Gault&Millau.
3 guides · Langestraat 15, Brugge, 8000, Belgium
Chef Laurent Law cooks North Sea seafood at Rock-Fort on Langestraat in Brugge, rated 14.5 by Gault&Millau in 2026, with natural wines and a seasonal tasting menu.
2 guides · Philipstockstraat 23, Brugge, 8000, Belgium
Assiette Blanche serves seasonal modern French cooking near the Burg in Brugge, with house-peeled grey shrimp, a Michelin Recommended listing and 13 in Gault&Millau for 2026.
2 guides · De Watermolen 15, Sint-Andries, 8200, Belgium
Farm-to-table cooking by Chef Alex Hanbuckers at De Watermolen 15 in Sint-Andries, Brugge, rated 14 by Gault&Millau in 2026, with a garden terrace among the fields.
2 guides · Loppemsestraat 52, Zedelgem, 8210, Belgium
Bar Bulot Zedelgem in Brugge, Belgium: a Belgian restaurant with one Michelin star (2026), seasonal lunch menus and a farmhouse garden setting.
2 guides · Moerkerkse Steenweg 139, Sint-Kruis, 8310, Belgium
Bistro Rombaux in Sint-Kruis, Brugge: a modern French kitchen with a short seasonal menu and a Gault&Millau score of 13.5 for 2026.
2 guides · Gistelsteenweg 123 A, 8490 Jabbeke (Varsenare), BE
Classic brasserie cooking at Gistelsteenweg 123 A in Varsenare, Brugge. Gault&Millau scored it 12.5 for 2026.
2 guides · Steenkaai 34/s, Brugge, 8000, Belgium
Cantine Copine in Brugge, a farm-to-table restaurant on Steenkaai, earned 13.5 from Gault&Millau and a Michelin recommendation for 2026.
2 guides · Ramskapellestraat 66, Ramskapelle, 8301, Belgium
A Belgian classic kitchen at Ramskapellestraat 66, in a former farmhouse beside a mill. Michelin Recommended and 14 in Gault&Millau for 2026.
2 guides · Oude Burg 20, Brugge, 8000, Belgium
World cuisine in Bruges city centre. Chef Kristof Deprez blends Belgian dishes with Asian influences. Gault&Millau 12 and Michelin Recommended, 2026.
2 guides · Jacob van Maerlantstraat 6, Damme, 8340, Belgium
Patrick van Hoorn cooks modern cuisine at De Zuidkant in Damme, near Brugge. One Michelin star in 2026, an open kitchen, a hearth and a seasonal tasting menu.
2 guides · Langestraat 109, 8000 Brugge, BE
Franco Belge serves modern French cooking at Langestraat 109 in Brugge, with chef Thomas Puype, a Gault&Millau score of 14 and a Michelin recommendation for 2026.
2 guides · Goezeputstraat 43, Brugge, 8000, Belgium
Chef Jan Supply cooks modern French dishes in a Mibrasa charcoal oven at Goesepitte 43 on Goezeputstraat in Bruges. Recommended by Michelin and rated 14 by Gault&Millau in 2026.
2 guides · Maalsesteenweg 2, Sint-Kruis, 8310, Belgium
Goffin in Brugge serves seasonal modern cuisine tasting menus under chef Timothy Goffin, with one Michelin star (2026).
2 guides · Niklaas Desparsstraat 11, 8000 Brugge, BE
Modern French cooking at Niklaas Desparsstraat 11 in Brugge, inside Hotel Heritage. Gault&Millau scored it 13.5 in 2026.
2 guides · Brugse Baan 16, Vlissegem, 8420, Belgium
Lepelem in Brugge serves modern French cooking from chef Christopher Gordon Somkit, with a Gault&Millau score of 13 for 2026.
2 guides · Jacob van Maerlantstraat 7, 8340 Damme, BE
Seasonal bistrobar in Damme, Brugge, with sea bass ceviche and beef tartare, a Gault&Millau 14 for 2026 and a Michelin recommendation.
2 guides · Zilverstraat 41
Vegan cooking at Zilverstraat 41 in Brugge, led by a chef known for vegetables, light preparations and subtle sauces. Gault&Millau 14 in 2026.
2 guides · Philipstockstraat 8, Brugge, 8000, Belgium
Quatre Vins in Brugge, a Michelin Bib Gourmand bistro with shared plates and a wine list curated by Olivier Dekoninck.
2 guides · Langestraat 159, Brugge, 8000, Belgium
Sans Cravate, a French restaurant on Langestraat in Brugge, holds one Michelin star for 2026 and a prize-winning wine list.
2 guides · Damse Vaart-Oost 1, Oostkerke, 8340, Belgium
Eel, Zeeland oysters and lobster in the Damse polder near Brugge. Siphon earned 13 points from Gault&Millau in 2026.
2 guides · Langestraat 11, 8000 Brugge, BE
One Michelin star and 17 points in Gault&Millau (2026) for Geert Van Hecke's French cooking at Langestraat 11, Brugge, with Flemish produce and a dame blanche to finish.
1 guide · Bruggestraat 259, 8730 Oedelem (Beernem), BE
Chef Alain Meessen serves a curated tasting menu near Brugge, earning a Gault&Millau recognition for premium ingredients and attentive service.
1 guide · Kerkstraat 4, 8340 Damme, BE
A Gault&Millau rated spot in Damme where Lady chef Momo serves traditional Thai dishes through a communal foodsharing concept.
1 guide · Hoogstraat 12, Brugge, 8000, Belgium
Atelier D The Bistro in Brugge, a Michelin Recommended spot, is temporarily closed as it prepares to reopen in Ostend. Stay tuned.
1 guide · Leopoldstraat 26, 2000 Antwerpen, BE
Discover Bar Bulot in Brugge, where contemporary Belgian-French cooking meets relaxed brasserie dining and a solid Gault&Millau 14 rating.
1 guide · Stationsstraat 30, 8210 Zedelgem (Loppem), BE
Chef Olivier Dardenne serves varied classics and house-made prawn croquettes at Bistro O-Point in Loppem, earning a Gault&Millau 13 rating.
1 guide · Dweersstraat 12, 8000 Brugge, BE
Chef Bernard guides a refined modern European kitchen in a restored townhouse, earning a 14 from Gault&Millau for its seasonal menus and warm atmosphere.
1 guide · Noorweegsekaai 5, Brugge, 8000, Belgium
Michelin-recommended Brasserie Grand Cru in Brugge. Elegant French cuisine served in a welcoming atmosphere on the Noorweegsekaai.
1 guide · Zand 15, 8000 Brugge, BE
Discover Cult in Brugge, where rare butter and lard aged steaks meet an 830 bottle wine list recognized by Gault&Millau.
1 guide · Kerkstraat 29, 8340 Damme, BE
Chef Jens serves seasonal Flemish cuisine in a restored farmhouse near Damme market, earning Gault & Millau recognition for honest brasserie cooking.
1 guide · Kampveldstraat 20, 8020 Oostkamp, BE
Discover how De Herten blends a restored farmhouse setting with seasonal Belgian regional cuisine, earning a 12.5 Gault&Millau rating for its focused, ingredient-driven kitchen.
1 guide · Nieuwe Gentweg 76, 8000 Brugge, BE
Chef Jo Dezutter crafts seasonal menus at Den Heerd in Bruges, blending local sourcing with an elegant terrace setting and a steady Gault&Millau recognition.
1 guide · Sint-Jakobsstraat 36, Bruges, Belgique
Step inside a 16th-century landmark turned cultural hub where Chef Steefan Pluym serves plant-forward brasserie plates designed for lingering.
1 guide · Carmersstraat 178, 8000 Brugge, BE
A Gault&Millau rated spot in Brugge where Zura Sabanashvili blends seasonal fusion cuisine with precisely aged meats and quiet hospitality.
1 guide · Mechelsesteenweg 248, 2860 Sint-Katelijne-Waver, BE
Family-run Belgian cooking in an old café setting. Father Swa and son Kenny Bernaerts elevate regional classics with precision and award-winning craft.
1 guide · Wilgen 1, 3150 Haacht, BE
A Gault & Millau recognized kitchen in Brugge offering quality ingredients and thoughtful menus.
1 guide · Gistelsteenweg 223, 8490 Jabbeke (Snellegem), BE
Thomas Vanwynsberghe and Nele Van Vynck run a grounded, ingredient-driven gastro-bistro in Snellegem. Gault&Millau recognizes their precise seasonal menus and warm service.
1 guide · Ter Doeststraat 4, Lissewege, 8380, Belgium
Family-run Hof Ter Doest serves maritime specialties, farm-raised meats, and a 12-page wine list in a relaxed Flemish setting. Michelin Recommended.
1 guide · Scheepsdalelaan 12, 8000 Brugge, BE
A Gault&Millau rated Belgian restaurant where chef David Demeyere serves seasonal French dishes from an open kitchen.
1 guide · Academiestraat 2F, Brugge, 8000, Belgium
Sommelier Julie De Mey and chef Gianni Dimitrie Weiss bring French cuisine with global influences to a two-story restaurant and wine bar in historic Bruges.
1 guide · Blankenbergse Steenweg 1, 8000 Brugge, BE
Discover how chef Olivier Monbailliu transforms a 1952 Art Deco mansion into a refined dining room near Bruges, earning recognition for precise seasonal cooking.
1 guide · Sint-Jansplein 2, 8000 Bruges, Belgium
Mosh in Bruges serves award-winning smash burgers featuring dry-aged beef, house-smoked fries, and a punk-inspired menu recognized by Le Fooding.
1 guide · Rijselstraat 63, 8200 Brugge (Sint-Michiels), BE
Chef Kylie Decloedt leads the easy-eating concept at Ober in Brugge, earning a Gault&Millau score of 12.5 for its shareable Belgian-French dishes and seasonal focus.
1 guide · Philipstockstraat 45, 8000 Brugge, BE
Discover Preus in Brugge, where Chef Jelle Hinderyckx crafts regional dishes like cœur de bœuf with watermelon, earning a 12.5 Gault&Millau score.
1 guide · Molenmeers 2, Brugge, 8000, Belgium
Discover Refier (Bistro Refter), a cosy Flemish bistro in Brugge with a sunny terrace, where tradition meets contemporary flavours. Michelin Recommended 2026.
1 guide · Goezeputstraat 6, 8000 Brugge, BE
Chef Lien Vandeputte pairs local harvests with biodynamic wines in a relaxed Brugge setting recognized by Gault&Millau.
1 guide · Kortrijksestraat 21, 8020 Oostkamp, BE
Chef Jeroen Borglevens serves a daring, pure signature menu at Robusk Oostkamp, earning a 14 from Gault&Millau for worldly dishes with refined oriental touches.
1 guide · Aartrijksesteenweg 167, 8490 Jabbeke, BE
Chef Stefan Demeulemeester leads a worldly kitchen where shared plates and refined tasting menus define the dining experience.
1 guide · Academiestraat 8, 8000 Bruges, Belgium
A Le Fooding listed spot where chef Prasanth Murali blends Japanese foundations with Chinese and Korean flavors in an intimate Bruges townhouse.
1 guide · Oude Gentweg 1, 8000 Brugge, BE
Tanuki on Oude Gentweg in Brugge: a Japanese restaurant rated 14 points by Gault&Millau in 2026, known for sashimi, sukiyaki and teppanyaki.
1 guide · Damse Vaart Zuid 223, 8310 Brugge (Sint-Kruis), BE
Chef Xavier De Moor serves homemade regional classics at this Damse Vaart canal bistro, recognized by Gault & Millau for its seasonal approach.
1 guide · Walplein 3-4-5, 8000 Brugge, BE
Siblings Glenn and Lynn Vanden Broucke run this centuries-old Brugge bistro, serving well-crafted classics and tapas in a warm setting.
1 guide · Smedenstraat 47, Brugge, 8000, Belgium
Tou.Gou in Brugge serves French-inspired cuisine with fresh seasonal ingredients. A relaxed lunch spot recognized by Michelin Bib Gourmand 2026.
1 guide · Blauwezaalhoek 4, 8310 Brugge (Sint-Kruis), BE
Chef Marc Nevejans leads a sustainable, seasonal menu at Zevensterre in Brugge, pairing regional classics with sharing plates in a rustic farmhouse setting.
1 guide · Sint-Pieterszuidstraat 55, 8000 Brugge, BE
A contemporary kitchen led by Frederik Roose delivers seasonal plates and an extensive wine list in the heart of Brugge.
