The story
Sans Cravate is a French restaurant at Langestraat 159 in Brugge, and it holds one Michelin star (2026). The kitchen run by chef Henk van Oudenhove and hostess Véronique Bogaert has also earned a 16.5 from Gault&Millau for 2026.
Henk van Oudenhove serves well-known dishes in a contemporary way. Gault&Millau singles out his spit-roasted plates as original and precisely mastered. The restaurant says it cooks without frills and lets the taste of each ingredient come through.
The wine list is a point of pride here. At the Star Wine List of the Year awards in Rotterdam in 2025, Sans Cravate took five prizes, including a gold star for Best Long List. Judges praised the Loire Chenin Blanc selection. Guests can pair wine with their meal, and wine boxes are available from the webshop.
Recognition
Ambience
Details
History
High quality cooking
In the widely known Langestraat in Bruges, this contemporary restaurant by chef Henk van Oudenhove and hostess Véronique Bogaert has been particularly popular for years. Original and perfectly mastered spit-roasted dishes are for him a...
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