The story
Patrick Devos is a vegan restaurant at Zilverstraat 41 in Brugge, rated 14 by Gault&Millau in 2026. The restaurant carries the name of its chef, who has built his reputation in the city over many years.
Gault&Millau calls the chef a passionate vegetable cook. His talent shows in a preference for light, subtle preparations, finished with well-chosen sauces or emulsions. The plant-based cooking here relies on that restraint rather than on heavy flourishes.
The We're Smart Green Guide also recognised the restaurant in 2026, awarding it 5 Radishes. For anyone looking for vegan dining in Brugge, the two guides point to the same kitchen.
Recognition
Details
History
The chef, whose reputation has been unmistakably established in this city for many years, remains a passionate vegetable cook. Patrick Devos showcases his talent with a preference for light, subtle preparations, which are finished with the right sauces or emulsions voo...
Facebook
Instagram