The story
Bar Bulot Zedelgem sits at Loppemsestraat 52 in Zedelgem, serving Belgian cooking in the Brugge area. The restaurant holds one Michelin star (2026), and Gault&Millau awards it 14 points (2026).
The kitchen works in Belgian classics with a brasserie character. Gault&Millau praises the rich flavours, meticulous preparations and top-quality ingredients. The menu carries a personal touch that shows in the details.
The menus change with the season. Recent lunch menus paired confit tomato stracciatella with cornflowers from the garden, crisp cod with Dijon sauce and young leek, and a Boeuf Tonnato reworked with Berugi beef tartare. Rigatoni cacio e pepe, shrimp croquettes and a Bar Bulot burger with Roman lettuce and fresh fries also appeared, with coffee or tea included.
Recognition
Ambience
Details
History
High quality cooking
Rich flavors, meticulous preparations, top-quality ingredients... they are standard at this beautiful farmhouse with a large garden. Premium brasserie dishes with a personal touch. The menu is mouth-watering. After croquettes of...
Location
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