The story
Cantine Copine is a farm-to-table restaurant at Steenkaai 34/s in Brugge, and Gault&Millau scored it 13.5 in 2026.
Chef Karen Keygnaert sets aside the usual order of starters and main courses. Guests choose their own pace and combine dishes as they like. Gault&Millau frames this as a matter of freedom rather than sequence.
The Michelin Guide lists Cantine Copine as Recommended for 2026. Gault&Millau gave the kitchen 13.5 points the same year.
Recognition
Details
History
At Cantine Copine, Chef Karen Keygnaert deliberately breaks the classic structure of starters and main courses. For her, it is not about order, but about freedom. Guests choose their own pace and combination, because all dishes have ...
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