Switzerland
127 restaurants in Zürich recognised by Gambero Rosso, Gault&Millau, Michelin, Schlemmer Atlas, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
4 guides · St. Annagasse 2 Zurich
Ornellaia in Zürich serves Italian cooking with fresh pasta, a Bolgheri-linked wine list and a 15-point Gault&Millau rating for 2026.
3 guides · Talstrasse 1, Zürich
Baur's in Zürich, a French brasserie at Talstrasse 1 inside Baur au Lac, with 14 Gault&Millau points and a 2026 Michelin Recommended listing.
3 guides · Kurhausstrasse 65
A seasonal garden restaurant at The Dolder Grand in Zürich, with a Heiko Nieder menu, vegetable-led modern cuisine and 16 Gault&Millau points in 2026.
3 guides · Stauffacherstrasse 163, Zurich, 8004, Switzerland
EquiTable in Zürich serves vegetable-led modern cuisine at Stauffacherstrasse 163, with a 2026 Michelin star and organic, fair trade sourcing.
3 guides · Rudolfstrasse 6 Zurich
Modern Italian restaurant in Zürich, rated 16 points by Gault&Millau in 2026. Homemade pasta, Sicilian and Piedmontese produce, and three tasting menus.
3 guides · Zweierstrasse 114, Zurich, 8003, Switzerland
KLE at Zweierstrasse 114 in Zürich holds one Michelin Star (2026). Zineb "Zizi" Hattab's seasonal, plant-based menu follows local farms and comes as a 4 to 6-course surprise.
3 guides · Rämistrasse 4, 8001 Zürich, Switzerland
Since 1924, Kronenhalle on Rämistrasse 4 in Zürich has served Swiss classics like Geschnetzeltes with Rösti beneath works by Chagall, Bonnard and Giacometti.
3 guides · Glockengasse 8, Zurich, 8001, Switzerland
Neue Taverne in Zürich serves plant-based modern cuisine at Glockengasse 8, with one Michelin star (2026) and a Gault&Millau score of 15.
3 guides · Oberdorfstrasse 8
Taverne Zum Schäfli in Zürich pairs a French-leaning kitchen with Asian accents. Two Michelin stars (2026) and an 18-point Gault&Millau rating.
2 guides · Rotwandstrasse 48 Zurich
Accademia del Gusto on Rotwandstrasse earns Gambero Rosso's 2 Forks, bringing credible Italian cuisine to Zürich.
2 guides · Seestrasse 182
Alex in Zürich serves a Mediterranean kitchen led by Naples-born chef Luigi De Gregorio, rated 15 points by Gault&Millau for 2026.
2 guides · Zentralstrasse 36, Zurich, 8003, Switzerland
Ameo in Zürich's Kreis 3 serves a surprise menu of four to six courses, rewritten with each guest artist. Rated 15 by Gault&Millau in 2026 and Michelin Recommended.
2 guides · Dorfstrasse 14
Azalée in Zürich serves classic French fine dining at Dorfstrasse 14, with a new vegetarian tasting menu and 15 points from Gault&Millau in 2026.
2 guides · Sihlfeldstrasse 141, Zurich, 8004, Switzerland
Barranco in Zürich serves Peruvian-inspired fusion sharing plates, with Gault&Millau 14 points and a Michelin Bib Gourmand in 2026.
2 guides · Rindermarkt 24, Zurich, 8001, Switzerland
Country cooking with an international streak at Rindermarkt 24 in Zurich. Michelin Bib Gourmand and 15 Gault&Millau points in 2026.
2 guides · Limmatquai 82, Zurich, 8001, Switzerland
Bianchi on Limmatquai 82 in Zürich serves Italian seafood and grilled fish, rated 14 by Gault&Millau in 2026 and Michelin Recommended.
2 guides · Bahnhofstrasse 41
Classic cuisine at Bahnhofstrasse 41 in Zürich. Chef Philipp Heering holds 15 Gault&Millau points, with Wiener Schnitzel, tableside crêpes Suzette and a 700-position wine cellar.
2 guides · Hohlstrasse 449 Zurich
Da Angela on Hohlstrasse 449 in Zürich cooks Italian-Mediterranean: house-made pasta, vitello tonnato and beef tenderloin in a skillet. Gault&Millau 14 points, 2026.
2 guides · Weststrasse 20, Zurich, 8003, Switzerland
Plant-based modern cuisine inspired by Al-Andalus at Weststrasse 20, Zürich. Michelin Bib Gourmand 2026, with sharing dinners, weekend brunch and weekday coffee.
2 guides · Stampfenbachstrasse 32, Zurich, 8006, Switzerland
Classic cuisine at Didi's Frieden in Zürich, a Michelin Bib Gourmand 2026 restaurant on Stampfenbachstrasse with a changing lunch and 3 to 5 course dinners.
2 guides · Beckenhofstrasse 5
Drei Stuben at Beckenhofstrasse 5 in Zürich: seasonal house cooking, wood-paneled rooms, a garden terrace and a 2026 Gault&Millau score of 14.
2 guides · Freilagerstrasse 53, Zurich, 8047, Switzerland
Antonio Colaianni cooks Italian with French touches at Freilagerstrasse 53 in Zürich. Michelin Bib Gourmand 2026, famed lasagne, and a five-course menu in the back room.
2 guides · Birmensdorferstrasse 5, Zurich, 8004, Switzerland
Gaijin Izakaya in Zurich's Kreis 4 serves Asian contemporary dishes grilled over a Japanese charcoal grill. Michelin Bib Gourmand 2026.
2 guides · Tellstrasse 22, Zurich, 8004, Switzerland
Gül in Zürich cooks Turkish dishes over wood fire and charcoal, and earned 15 points from Gault&Millau in 2026.
2 guides · Gasometerstrasse 24, Zurich, 8005, Switzerland
At Josef in Zurich, Bib Gourmand-winning European contemporary cuisine meets a lively bar and an impressive wine list. Seasonal menus, terrace seating.
2 guides · Utoquai 45, Zurich, 8008, Switzerland
Peruvian-Japanese cooking on the sixth floor of La Réserve Eden au Lac in Zurich, rated 16 by Gault&Millau in 2026, with a Philippe Starck dome and two rooftops.
2 guides · Weinplatz 2
La Rôtisserie at Storchen Zürich, Weinplatz 2: one Michelin star (2026) for contemporary and international cooking beside the Limmat.
2 guides · Seefeldstrasse, 273 Zurich
La Zagra in Zürich's Seefeld district serves Italian classics and handmade pasta, awarded 15 points by Gault&Millau in 2026.
2 guides · Pfalzgasse 4, Zurich, 8001, Switzerland
Lindenhofkeller in Zürich's old town serves a seasonal kitchen shaped by Franconia and the Alps, rated 16 points by Gault&Millau in 2026.
2 guides · Feldstrasse 98, Zurich, 8004, Switzerland
Marktküche on Feldstrasse in Zürich serves a seasonal, vegan surprise menu by chef Tobias Hoesli, rated 15 by Gault&Millau in 2026 and Michelin recommended.
2 guides · Fröhlichstrasse 39, Zurich, 8008, Switzerland
MURA in Zürich, a 16-seat contemporary Japanese restaurant on Fröhlichstrasse, with bento lunches, an evening omakase and 15 points from Gault&Millau for 2026.
2 guides · Waaggasse 7
One Michelin star (2026) and 17 Gault&Millau points for Dario Moresco's contemporary Italian kitchen inside the Mandarin Oriental Savoy in Zürich.
2 guides · Chorgasse 20, Zurich, 8001, Switzerland
Swiss kitchen at Chorgasse 20 in Zürich, rated 15 points by Gault&Millau in 2026. Swiss-only ingredients, seasonal menus and a Swiss wine list.
2 guides · Kalkbreitestrasse 33
Modern cuisine at Kalkbreitestrasse 33 in Zürich. Simon Müller cooks seasonal surprise menus, rated 15 by Gault&Millau in 2026 and Michelin Recommended.
2 guides · Germaniastrasse 99, Zurich, 8044, Switzerland
Seasonal modern cuisine above Zürich at Rigiblick, Germaniastrasse 99. Michelin Bib Gourmand 2026, with a rustic dining room and terrace views.
2 guides · Seestrasse 160, Küsnacht, 8700, Switzerland
Chef Rico Zandonella has cooked for 50 years. At Seestrasse 160 in Küsnacht, his French and Mediterranean kitchen holds 18 Gault&Millau points for 2026.
2 guides · The Circle 23
Sablier in Zürich-Flughafen serves French dishes at The Circle 23, with 15 Gault&Millau points for 2026. Classic bouillabaisse, foie gras and a four-course menu.
2 guides · Schützengasse 5, Zurich, 8001, Switzerland
Zurich's oldest and best-known Japanese restaurant, Sala of Tokyo serves sushi and Kaiseki-style dishes at Schützengasse 5. Gault&Millau 16 points in 2026.
2 guides · Zinnengasse 7, Zurich, 8001, Switzerland
Shin, an Asian contemporary chef's table at Zinnengasse 7 in Zürich, holds one Michelin star (2026) and 17 Gault&Millau points.
2 guides · Sihlhaldenstrasse 70, Gattikon, 8136, Switzerland
Gregor Smolinsky cooks classic, seasonal food in a 17th-century timber-frame house in Gattikon, Zürich. One Michelin star, 16 Gault&Millau points and a famous brasato ravioli.
2 guides · Freyastrasse 3, Zurich, 8004, Switzerland
Silex in Zürich's Wiedikon district pairs modern European cooking with a wine list built on artisanal producers. Gault&Millau awarded it 15 points for 2026.
2 guides · Sennhüttestrasse 1, Wangen bei Dübendorf, 8602, Switzerland
Gasthof Sternen in Wangen bei Dübendorf, near Zürich: a Michelin-starred inn with classic cuisine, a vaulted Badstube and a Swiss-focused wine list.
2 guides · Bahnhofplatz 15, Zurich, 8001, Switzerland
Modern cuisine at The Counter, Bahnhofplatz 15 in Zürich. Two Michelin stars (2026) for a chef's counter inside Zurich Main Station.
2 guides · Seestrasse 64
Villa am See on Seestrasse 64 in Zürich: modern cuisine, Gault&Millau 15 points for 2026, a lake-view terrace and pavilion.
2 guides · Bederstrasse 96, Zurich, 8002, Switzerland
Weisses Rössli in Zürich: seasonal Mediterranean menus, a courtyard terrace and a candlelit tavolata room, rated 15 points by Gault&Millau in 2026.
2 guides · Widdergasse 6
Widder Restaurant in Zürich, a modern French kitchen at Widdergasse 6 with two Michelin stars for 2026. Seafood, offal and Stefan Heilemann's menus.
2 guides · Seestrasse 50
Mediterranean and French cooking at Wirtschaft am Schlössli in Zürich, with Gault&Millau 14 points (2026) and a lakeside terrace.
2 guides · Bremgartnerstrasse 18, Zurich, 8003, Switzerland
Wirtschaft im FRANZ in Zürich: seasonal modern cuisine, a 2026 Michelin star, open kitchen and vegetable-forward tasting menus.
2 guides · Seestrasse 457, Zurich, 8038, Switzerland
Wöschi in Zürich-Wollishofen: modern cuisine on the lakeshore, a Michelin star for 2026, and a seasonal surprise menu from chef David Klocksin.
2 guides · Pflugsteinstrasse 71, Erlenbach, 8703, Switzerland
A half-timbered farmhouse at Pflugsteinstrasse 71 in Erlenbach, with Swiss classics, a Michelin Bib Gourmand (2026) and 14 Gault&Millau points.
1 guide · Bahnhofstrasse 84
A modern South American kitchen inside a timbered chalet on Zermatt’s Bahnhofstrasse, earning 13 Gault & Millau points for its bold grilling and fresh alpine pairings.
1 guide · Hauptstrasse 29
Patron Sven Rindlisbacher transforms daily lake catches into refined Swiss dishes at this Gault & Millau rated gasthof near Zürich.
1 guide · Luisenstrasse 43 Zurich
A slice of Florence in Zürich's District 5: 4Leoni has served genuine Tuscan cuisine since 1955, with ingredients imported directly from Tuscany.
1 guide · Fierzgasse 22, Zurich, 8005, Switzerland
Afghan Anar brings authentic Afghan soul and street food to Zurich’s Limmatplatz and Hottingen. Michelin Recommended 2026.
1 guide · Utoquai 47
Chef Norbert Kiraly serves focused European cuisine in a historic lakeside setting, earning thirteen Gault&Millau points for his restrained approach.
1 guide · Anna-Heer-Strasse 2
Discover how Chef Stefano Corrado and host Maria Ventola craft precise Mediterranean-inspired dishes in Zürich’s Kreis 6, earning a notable Gault&Millau recognition.
1 guide · Rigiplatz 1
Discover how Anoah elevates plant based cooking in Zürich with an OFYR grill, seasonal menus, and a We're Smart Green Guide three radish recognition.
1 guide · Dorfstrasse 40
Award-winning Swiss cuisine meets historic alpine architecture at this distinguished Worpswede retreat.
1 guide · Backerstrasse 36 Zurich
Recognized by Gambero Rosso with 2 slices, A Taverna e Pullicinella brings genuine Italian flavors to the heart of Zürich.
1 guide · Rennweg 7, Zurich, 8001, Switzerland
AuGust on Rennweg in Zürich wins a Michelin Bib Gourmand for its good-value, high-quality meat and grill dishes, with outdoor seating.
1 guide · Bleicherweg 5, Zurich, 8001, Switzerland
AURA in Zürich brings 800° grill cooking, a stylish bar and smoker’s lounge, and live piano nights to the historic old stock exchange building.
1 guide · Bahnhofstrasse 25 / Bärengasse
A focused modern brasserie serving Argentinian beef from its own farm, recognized by Gault&Millau for consistent quality and refined dining near Zürich’s financial center.
1 guide · Bahnhofstrasse 2
Three acclaimed restaurants share the historic Bernerhof in Gstaad, offering handcrafted Italian pasta, refined Chinese dim sum, and classic Alpine comfort food.
1 guide · Seefeldstrasse 223, Zurich, 8008, Switzerland
A welcoming Zürich Seefeld restaurant serving seasonal, Swiss-inspired contemporary cuisine in a historic mill setting. Michelin Recommended.
1 guide · Münstergasse 15
Discover Bodega Española in Zürich, a Gault&Millau recognized Spanish restaurant featuring Catalan-inspired tapas and traditional dishes across two distinct dining spaces.
1 guide · Bahnhofplatz 15
A refreshed brasserie in Zurich’s main station features handmade pasta, historic high windows, and a new kitchen direction under chef Andrea Vailati.
1 guide · Dufourstrasse 80
Chef Charlie Aggett leads a contemporary bistro near Zürich Lake Avenue, serving honest modern European cooking in a spacious, consistently booked dining room.
1 guide · Stampfenbachstrasse 38
Casa Ferlin in Zürich serves legendary house-made ravioli and flambéed calves' kidneys in a family-run venue unchanged since 1907.
1 guide · Zurich
Casa Gourmet in Zürich earns a Gambero Rosso slice in 2026, marking it as one of Switzerland's notable dining destinations.
1 guide · Rue Louis Antille 11
A lively Zurich dining room where Caroline and Sylvain Stefanazzi-Ogi serve refined plates like castelmagno ravioli and truffle sausages.
1 guide · Dufourstrasse 1
A fourteen-point Gault&Millau rating reflects the steady standards at this Dufourstrasse trattoria, where chef Marco Fontò crafts paper-thin pasta and tableside lobster bisque.
1 guide · Rotwandstrasse 42
D'Aurora brings Mediterranean cooking to Zürich's Kreis 4. Rustic beams, personal service from owner Aurora Tauriello, and chef Mike Volato Scuotto deliver feel-good dishes like scaloppine alla panna.
1 guide · Talstrasse 62
A Talstrasse dining room where chefs prepare seasonal nigiri and kaiseki courses before guests. Gault&Millau recognized for its meticulous omakase approach.
1 guide · Limmatstrasse 254
Elmira in Zürich earns four radishes from the We’re Smart Green Guide, highlighting its commitment to responsible cooking and seasonal ingredients.
1 guide · Niederdorfstrasse 31
A Gault&Millau recognised kitchen in Zürich serves purist Nordic seafood, featuring handpicked Norwegian salmon and award-winning preparations.
1 guide · Nietengasse 1
A compact Zürich kitchen where radical seasonality drives every plate. Chef Marius Frehner builds his surprise menus around biodynamic produce and trusted local farmers.
1 guide · Winterthurerstrasse 457
The Rawat family brings decades of culinary tradition to this Zürich spot, serving acclaimed North and South Indian dishes with deep regional roots.
1 guide · Forchstrasse 211
Chef Luca Grandin anchors a grounded Italian kitchen on Zürich's Forchstrasse, serving house-made pasta, seasonal meats, and a relaxed Osteria atmosphere.
1 guide · Limmatquai 42, Zurich, 8001, Switzerland
A historic guild house on the Limmat, serving modern international cuisine and the famed Züri Gschnätzlets. Michelin Recommended.
1 guide · Waaggasse 4, Zurich, 8001, Switzerland
Heugümper in Zürich serves modern cuisine with clear aromas and precise craftsmanship. Michelin-recommended, steps from Paradeplatz.
1 guide · Sihlstrasse 28
Hiltl in Zürich holds the Guinness record for the oldest vegetarian restaurant. Discover its history from the 1898 Wurzelbunker to modern healthy enjoyment with 3 Radishes recognition.
1 guide · Am Wasser 161
Discover how Pietro and Stefanie Prestito elevate Italian cooking at the Hönggerhof in Zürich, earning a 14-point Gault&Millau score.
1 guide · Thurgauerstrasse 134
Award-winning Chinese dining in Zürich’s Glattpark district. Celebrated dim sum, braised meats, and seasonal flavors under Chef Ma.
1 guide · Säumerstrasse 37
A historic lakeside estate now houses a 14-point Gault&Millau restaurant led by culinary director Pascal Kleber, focusing on regional grill and seasonal dishes.
1 guide · Löwenstrasse 34
Chef Dennis Mertens leads a dynamic kitchen at Löweneck in Zürich, earning 13 Gault&Millau points for inventive contemporary cooking and weekly tasting menus.
1 guide · Stauffacherquai 1
A Gault&Millau rated brasserie in Zurich offering worldly yet grounded market cuisine, seasonal menus, and rooftop views.
1 guide · Grimselstrasse
Chef Roman Crkon transforms alpine ingredients into structured menus at the Handeckstube, recognized by Gault Millau for refined mountain cuisine.
1 guide · The Circle 41
A Gault&Millau 13 rated Levantine kitchen in Zürich featuring an open hearth, Josper grill, and handcrafted Middle Eastern classics.
1 guide · Furkagasse 9
Chef Valentin Sträuli crafts up to twenty shared dishes rooted in Swiss alpine traditions and global influences inside Patricia Urquiola’s striking Haus Maya design.
1 guide · Weberstrasse 14
Discover the honest, family-driven Italian kitchen at Il Giglio, celebrated by Gault&Millau for its straightforward recipes and seasonal ingredients.
1 guide · Seefeldstrasse 5
A purist kitchen where seasonal Japanese cooking meets precise technique and award-winning restraint.
1 guide · Bahnhofstrasse 48
Chef Rainer Willisch brings decades of hospitality experience into the kitchen at Kapitel 7, earning 14 Gault&Millau points for precise, ingredient-driven Swiss cuisine.
1 guide · Strehlgasse 24, Zurich, 8001, Switzerland
At Kindli in Zurich, timeless classic French cuisine meets discreet, attentive service in an established setting near Rennweg.
1 guide · Nüschelerstrasse 6, Zurich, 8001, Switzerland
Ticino’s sun-drenched flavours meet Zurich’s coziest salumeria. Michelin Bib Gourmand 2026. Homemade ravioli, flambéed tagliata, and master salumieri at work.
1 guide · Forchstrasse 359
Three founders turned a Thursday pop-up into a bustling Zurich spot known for fresh pasta and Piedmontese wines.
1 guide · Bahnhofplatz 7, Zurich, 8001, Switzerland
At La Soupière in Zürich, Chef Martin Fencz reinterprets French classics with Swiss regional ingredients. A Michelin-recommended fine dining experience.
1 guide · Europaallee 15, Zurich, 8004, Switzerland
At LOFT FIVE in Zürich, casual fine dining meets urban energy. Michelin Recommended, with a signature BBQ beef cut and a lively bar.
1 guide · Talstrasse 61 Zurich
Luigia Zürich brings genuine Italian cuisine to Talstrasse — Gambero Rosso-awarded, with homemade dough, direct-sourced ingredients and warm Italian spirit.
1 guide · Bahnhofstrasse 36
A three-generation family hotel serving refined regional cuisine, recognized with 13 Gault & Millau points for its seasonal menus and historic mountain setting.
1 guide · Brandschenkestrasse 130, Zurich
NapaGrill brings Californian fine dining to Zürich, pairing exceptional American cuts with over 1,000 Napa Valley wines.
1 guide · Kirchgasse 59, 8706 Meilen Zurich
Napulé Zollikon brings true Neapolitan pizza to the heart of Zürich, with a 48-hour dough, certified ingredients, and a Gambero Rosso-recognised kitchen.
1 guide · Alte Forchstrasse 65
Renato Zambelli’s Zurich Italian restaurant earns Gault&Millau recognition for charcoal grilled meats, handmade pasta, and a beloved courtyard setting.
1 guide · Rolandstrasse 9
A sustainable vegan kitchen in central Zürich recognized with three radishes for environmental stewardship.
1 guide · Alte Landstrasse 98, Kilchberg, 8802, Switzerland
Discover Oberer Mönchhof in Kilchberg, a Michelin-recommended restaurant near Zürich offering farm-to-table cuisine and outdoor seating.
1 guide · Bleicherweg 47
Discover how Chef Dennis blends comfort food with creative techniques at this award-winning Zurich institution, earning 14 Gault & Millau points.
1 guide · Cramerstrasse 8
Chef Daniele Pagliei brings family recipes and seasonal Italian cooking to a compact Zürich kitchen.
1 guide · Dreikönigstrasse 25, Zurich, 8002, Switzerland
parkhuus in Zurich offers thoughtfully sourced classic and contemporary cuisine. Discover this Michelin-recommended fine dining restaurant.
1 guide · Beethoven-Strasse 21
Chef Timotej Muzila leads a five act tasting menu at Park Hyatt Zürich, blending Japanese precision, Italian comfort, and Swiss tradition into one refined dining experience.
1 guide · Talstrasse 1
Discover how Pavillon in Zürich earns its We’re Smart Green Guide recognition through thoughtful sourcing and refined contemporary cooking.
1 guide · Zeughausstrasse 61
Discover how Chef Mischa Käser sources local produce to craft authentic Italian dishes at this Gault&Millau rated Zürich institution.
1 guide · Freieckgasse 7
Rosaly's in Zürich blends over 30 years of tradition with Chef Fabio Lombardi's modern touch. Enjoy signature Côte de bœuf, buttery Zürcher Geschnetzeltes, and cool drinks in a historic Bellevue setting.
1 guide · Alte Landstrasse 86, Zollikon, 8702, Switzerland
Chef Filipe Almeida and host Jesus Costoya bring seasonal, classic Swiss cuisine to a 16th-century inn in Zollikon, just outside Zürich.
1 guide · Universitätstrasse 56
Discover how founders Désirée Eggli, Tobias Kern, and chef Angela Schnetzler blend local sourcing with French technique at this Gault&Millau-rated venue.
1 guide · Hönggerstrasse 43 Zurich
San Gennaro on Hönggerstrasse brings Neapolitan pizza to Zürich with love, passion and carefully sourced Italian products – now recognised by Gambero Rosso.
1 guide · Seestrasse 3
A family-run Gasthof earning Gault & Millau recognition for fresh Untersee catch, classic Mistkratzerli, and homemade sweets.
1 guide · Zürcherstrasse 55
Chef Alex Stapfer guides a seasonal European Asian kitchen in Unterengstringen, where thoughtful plating and regional produce define the experience.
1 guide · Museumstrasse 2
Four partners run this stylish, dimly lit dining room near Zurich’s Hauptbahnhof, serving seasonal Alpine terroir cooking that balances rustic tradition with quiet innovation.
1 guide · Culmannstrasse 45, Zurich, 8006, Switzerland
Giovanni Rizzo brings authentic Italianità to Zurich's Culmannstrasse. Michelin Recommended, warm hospitality, and exquisite Mediterranean cuisine.
1 guide · Augustinergasse 3, Zurich, 8001, Switzerland
Discover Tao's in the heart of Zürich, where a completely transformed bar and a Michelin-recommended fusion restaurant create an unforgettable night out.
1 guide · Langstrasse 133
Discover Tipsy Tiger in Zürich, where chef Samuel Widmer serves award-winning Swiss cuisine across a two-level speakeasy layout.
1 guide · Seestrasse 25
Chef Nicolò Baretti brings seasonal Italian cooking to a renovated lakeside venue in Rüschlikon, earning recognition from Gault&Millau.
1 guide · Schützengasse 5, Zurich, 8001, Switzerland
At tsuru tsuru noodlebar in Zürich, slurp silky-smooth sanuki udon noodles imported from Japan in a cozy, retro izakaya setting. Michelin Recommended.
1 guide · Bahnhofplatz 9
Victoria in Zürich at Bahnhofplatz 9 serves a classical tasting menu rated 15 points by Gault&Millau in 2026. Chef Simon Anderegg's duck liver ravioli and apple dessert lead the menu.
1 guide · Neumühlequai 42, Zurich, 8006, Switzerland
Since 1991, White Elephant in Zürich serves authentic Thai cuisine with a Thai-born team. Michelin Recommended. Pad Thai, green curry & more.
1 guide · Schifflände 6, Zurich, 8001, Switzerland
Choose your cut at the butcher counter, then watch it grilled to perfection. Williams ButchersTable am Bellevue brings dry-aged steakhouse craft to Zurich’s lakefront. Michelin Recommended.
1 guide · Neumünsterstrasse 34, Zurich, 8008, Switzerland
Butcher shop and restaurant in one. Choose your cut at the counter, then enjoy dry-aged beef from Swiss pastures and beyond. Michelin Recommended.
1 guide · Dorfstrasse 36, Opfikon
Wunderbrunnen in Opfikon brings seasonal European cuisine to the Zürich area, recognised by Wine Spectator for its exceptional wine program.
