The story
Restaurant Rigiblick at Germaniastrasse 99 in Zürich serves seasonal modern cuisine, and the Michelin Bib Gourmand (2026) recognises its good quality, good value cooking.
Nicolas Schumnik hosts and Ronny Zipfel leads the kitchen. The menu pairs classic Wirtshaus dishes with the Genussmenü, where the chefs introduce more inventive creations. Both draw on regional, seasonal produce.
The restaurant has a charmingly rustic room that seats up to 80. The ground-floor terrace seats up to 120, and L'Etage upstairs holds up to 115 with a wide view over the city. The house also hosts events of up to 250 guests, and the whole building can be booked privately.
Recognition
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