The story
Ameo is a modern cuisine restaurant at Zentralstrasse 36 in Zürich, rated 15 points by Gault&Millau in 2026. The dining room in Kreis 3 hosts a new guest artist every few months, and the menu changes along with the exhibition.
Every two to three months a new artist takes over the space. Chef Julien Mühlebach studies their work, philosophy and techniques, then writes a menu to match. Gault&Millau singled out an opening course of rainbow-striped cabbage topped with trout tartare from Bremgarten. The colors nod to the artist duo Huber.Huber, who built a rainbow machine among other works.
Dinner is a surprise menu of four to six courses, built mainly on products from small regional producers the team knows personally. The same review praised a charcoal-grilled beef entrecôte with mountain potato mash and a savoy cabbage half-sphere filled with pulled beef. Maximilian Dullinger compiles the wine list with winemakers he visits himself. Ameo also appears in the Michelin Guide as Recommended (2026).
Recognition
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Details
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