Poland
24 restaurants in Wrocław recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Hotel Monopol, ul. Heleny Modrzejewskiej 2, Wrocław, 50-071, Poland
Acquario in Wrocław serves modern cuisine with seasonal menus and city views from the sixth floor of Hotel Monopol.
2 guides · Nożownicza 1D, Wrocław, 50-119, Poland
BABA is a modern Polish bistro on Nożownicza in Wrocław, led by MasterChef Polska winner Beata Śniechowska and awarded a Michelin Bib Gourmand in 2026.
2 guides · ul. Łazienna 4, Wrocław, 50-133, Poland
Seasonal Polish cooking on ul. Łazienna in Wrocław, with an open kitchen, red brick walls and a Polish and Old World wine list. Michelin Bib Gourmand 2026.
2 guides · ul. Pomorska 1, Wrocław, 50-215, Poland
Modern cuisine on an Oder island at ul. Pomorska 1 in Wrocław, with a river terrace, a seasonal menu and a tasting dinner. Michelin Recommended and Gault&Millau 14 in 2026.
2 guides · Księcia Witolda 1/L1, Wrocław, 50-202, Poland
Modern Polish tasting menu at Między Mostami in Wrocław, with a Gault&Millau 15.5 for 2026, an open kitchen and views over the Odra.
2 guides · Plac Solny 4, Wrocław, 50-060, Poland
Młoda Polska in Wrocław serves modern Polish home-style cooking at Plac Solny 4, with a Gault&Millau score of 12.5 for 2026.
Monopol in Wrocław serves modern cuisine on the ground floor of Hotel Monopol, rated 12.5 by Gault&Millau for 2026.
2 guides · Księcia Witolda 1, Wrocław, 50-202, Poland
Seafood restaurant at Księcia Witolda 1 in Wrocław, Michelin Recommended 2026, with a yacht marina setting on the Oder and a wine list of over 2,000 bottles.
2 guides · ul Księcia Witolda 2, Wrocław, 50-202, Poland
Mediterranean and Polish cooking by the Oder in Wrocław, rated 13.5 by Gault&Millau and Michelin Recommended in 2026. Chef Karol Sankowski leads the kitchen.
2 guides · The Centennial Hall Complex Wroclaw Congress Centre Wystawowa 1, Wrocław, 51-618, Poland
Tarasowa, at Wystawowa 1 in Wrocław's Centennial Hall, serves seasonal contemporary Polish dishes with a terrace over the Pergola and Fountain.
2 guides · Niedźwiedzia 5, Wrocław, 54-232, Poland
Warsztat - Food & Garden in Wrocław: a seasonal kitchen, sourdough bakery and garden at Niedźwiedzia 5, rated 13 points by Gault&Millau in 2026.
1 guide · Podwale 83, Wrocław, 50-414, Poland
At CAMPO Modern Grill in Wrocław, Argentine steaks from La Pampa are grilled over charcoal in a Josper oven. Chef Wojciech Janowicz leads a kitchen focused on simplicity and honesty.
1 guide · Plac Katedralny 8, 50-329 Wrocław
Discover Craft in Wrocław, where Chef Igor Arent-Rabiej serves seasonal Polish cuisine in a minimalist setting praised by Gault&Millau.
1 guide · ul. Swidnicka 40, Wrocław, 50-024, Poland
Discover dinette in Wrocław, a Michelin Recommended restaurant where modern cuisine meets a passion for bread, seasonal flavors, and warm hospitality.
1 guide · Księdza Piotra Skargi 18A, Wrocław, 50-082, Poland
Chef Kacper Sawoń reimagines 19th-century Polish and Breslau cuisine in a historic Bastion Sakwowy setting. Fine dining with local ingredients.
1 guide · Krakowska 180/K3, Wrocław, 52-015, Poland
Korill180 brings authentic Korean BBQ to Wrocław, earning a Michelin Recommended nod for 2026. Fire up the grill in a sleek, modern setting.
1 guide · ul. Katedralna 9, Wrocław, 50-328, Poland
On Wrocław’s oldest island, chef Jarosław Józefowski crafts modern Polish dishes with regional ingredients. Michelin Recommended.
1 guide · Pomorska 1-1a, Wrocław, 50-215, Poland
Martim brings Portuguese seafood and global inspirations to a riverside setting in Wrocław. A Michelin Recommended address for fresh fish and bold flavors.
1 guide · Wojciecha Bogusławskiego 15, Wrocław, 50-023, Poland
Michelin Recommended Spanish tapas bistro in Wrocław. Enjoy air-conditioned comfort or outdoor seating in the city center.
1 guide · Krakowska 180, Wrocław, 52-015, Poland
Discover Nafta Neo Bistro in Wrocław. A Michelin Recommended neo bistro serving bold, seasonal Polish and contemporary dishes in a warm, industrial setting.
1 guide · Platinum Palace Hotel Boutique & Spa, ul. Powstańców Śląskich 204, 53-140 Wrocław
Chef Adam Skwarło guides a seasonally driven menu at Platinum, where Gault&Millau recognized precise technique and regional ingredients.
1 guide · Pl. Teatralny 8, 50-051 Wrocław
A Gault&Millau recognised spot delivering precise Thai cooking amid dark wood and quiet elegance in the city centre.
1 guide · Wierzbowa 15, Wrocław, 50-056, Poland
In a restored 19th-century palace, Chef Yassin Bugajny and patron Juan Luis Fernández create a refined modern menu rooted in Polish tradition.
1 guide · Szewska 59, Wrocław, 50-139, Poland
A tribute to Lower Silesian flavors on Szewska Street. Michelin-recommended Wrocławska serves regional dishes, craft beers, and homemade nalewki.
