The story
OK Wine Bar serves seafood at Księcia Witolda 1 in Wrocław, and the Michelin Guide lists it as Recommended for 2026. The restaurant sits in the yacht marina on the Oder.
The menu follows the season, with French foundations and some modern Polish influence. Daily specials depend on what the market offers. Crayfish comes in cream sauce with red caviar and garlic, and tuna tataki is served with rainbow trout roe and mango sauce. The sea bass arrives with homemade chips and a chorizo sauce that complements the fish. Gault&Millau gave the kitchen a 12 in its 2026 guide.
The wine list runs past 2,000 bottles from France, Italy, Spain, Georgia, Lebanon, Canada and Poland. Whites suit the fish and shellfish, and reds go with darker meats. Sparkling, rosé and sweet wines are listed too, along with a range of spirits. Any bottle poured at the table can also be bought at the restaurant's wine shop.
The restaurant stands between the University Bridge and the Pomorski Bridge. Inside, the bright room carries sea-inspired accents, and large windows and warm lighting keep it relaxed. A shaded terrace faces the water for warmer days.
Recognition
Ambience
Details
History
Interior and Atmosphere Located in the charming vicinity of the marina on the Oder River, OK Wine Bar is a stylish restaurant with views of the harbor. The bright interior features plenty of accents inspired by the sea. Large windows and warm lighting create an elegant yet relaxed atmosphere here. Kitchen and Head Chef The signature and seasonal menu has a European character with clear influences from modern Polish cuisine. On the menu you will find, among other things, crayfish in cream sauce with red caviar and garlic, tuna tataki with rainbow trout roe and mango sauce, or sea bass with homemade chips and chorizo sauce, which interestingly complements the flavor of the fish. Worth noting is the impressive wine collection from the world's most important regions, including those from Polish vineyards.
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