The story
IDA kuchnia i wino is a small Polish restaurant at ul. Łazienna 4 in Wrocław, recognised with a Michelin Bib Gourmand in 2026 for good quality, good value cooking.
The menu is seasonal and takes classic Polish cuisine in a modern direction. One dish worth trying is goose stomachs with potato foam and a note of truffle. Portions are generous. Head chef Małgorzata previously worked at Core by Clare Smyth, and Rafał, who ran the kitchen at Zamek Topacz, also spent time with Gordon Ramsay.
The short card keeps to a handful of Polish dishes, from kopytka and pierogi to the house żurek. Guests often single out the desserts and the tartare. Vegetarian options are on the menu. The wine list leans on Old World bottles from France, Italy, Spain, Germany and Austria, with a separate section for Polish wines.
Raw red brick walls and large windows give the dining room plenty of daylight, and the kitchen is open to the floor. Gault&Millau scored IDA 11 in 2026, with a note on its interior and atmosphere. The building once housed Rura, a well-known jazz club. Today the restaurant sits near the Contemporary Theatre, so many tables are booked before or after a performance. A private room is available for small gatherings.
Recognition
Ambience
Details
History
good quality, good value cooking
Interior and atmosphere A small restaurant located near the Contemporary Theatre in Wrocław. The raw red brick walls and simple decor create a casual atmosphere; plenty of natural light floods the interior through large windows. Kitchen and chef The menu is seasonal and inspired by classic Polish cuisine reimagined in a modern style – it’s worth trying, for instance, goose stomachs with potato foam, elevated with truffle flavor. Please note that portions are quite generous. The thoughtfully curated wine list focuses on Old World labels, spanning France, Italy, and Spain, to Germany and Austria. A dedicated section also features a wide selection of Polish wines. Service and occasions It’s worth stopping by Ida during a walk along the Oder River. Due to its proximity to the theatre, it is also frequently chosen for a meal before or after a performance.
Location