The story
Tarasowa is a contemporary restaurant at Wystawowa 1 in the Centennial Hall Complex of the Wroclaw Congress Centre, Wrocław, Poland. It holds a Michelin Bib Gourmand (2026) for good-quality, good-value cooking. The kitchen reworks classic Polish dishes with local, seasonal produce, and the modern Polish menu draws on a restaurant that first opened in 1913.
The kitchen takes its cues from Wrocław's culinary history and reinterprets long-familiar Lower Silesian dishes. The menu changes every three months, so the lineup follows what is in season. Wines and beers come from nearby vineyards and breweries.
Beef tartare is served with chicken emulsion, cashews and marinated saffron milk caps. The czernina is made without blood, with goose hearts and lane noodles. Pike-perch arrives with crayfish and winter vegetables. Vegetarians can order the wege kaszanka with mushrooms, apple and Jerusalem artichoke. For a longer meal, the Flavors of Old Wrocław tasting menu costs 360 PLN and changes with ingredient availability, so mention it when booking.
Mint-grey curtains echo the hall's columns, and gold accents pick up the dome's glazing. Pale terrazzo with green flecks and deep wood give the dining room a warm, settled feel, with plenty of plants and a neon-lit bar. The terrace looks out over the Pergola and the Fountain. Gault&Millau has awarded the restaurant 11 points (2026) for its interior and atmosphere.
Recognition
Ambience
Details
History
good quality, good value cooking
Interior and Atmosphere The Tarasowa Restaurant at the Centennial Hall is a venue that blends modernist elegance with an urban atmosphere. The elongated interior, characterized by large glass panels and an abundance of plants – monstera and ficus trees – can be separated by fabric curtains as needed. A neon-lit bar immediately catches the eye, yet the true highlight of the place is its spacious terrace overlooking the Pergola and the Fountain. Kitchen and Chef The cuisine focuses on seasonal, locally sourced ingredients, serving classic Polish flavors with a modern twist. Dishes include fish croquettes, beef cheek tartare, a bloodless version of traditional czernina with goose hearts and boiled dumplings, and sea bass with crayfish and autumn vegetables. The menu also features vegetarian options, such as a vegetarian kaszanka with mushrooms, apple, and Jerusalem artichoke. Additionally, the restaurant offers a tasting menu titled Flavors of Old Wrocław.
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