The story
Między Mostami, at Księcia Witolda 1/L1 in Wrocław, is a modern Polish restaurant led by chef Łukasz Budzik. It earned a Gault&Millau score of 15.5 for 2026. The cooking is built around a tasting menu, and the room sits on the Odra between the Pomorski and Uniwersytecki bridges.
Budzik draws on Polish family cooking and the kitchens of his grandmothers, then tests those roots against technique learned abroad. He worked at Arzak in San Sebastián and Guy Savoy in Paris, and later cooked at Prime in Doha. The menu changes with the seasons and relies on local produce of high quality.
The printed format lists seven courses, but in practice nine dishes reach the table, from amuse-bouche to petits fours. Dishes that have appeared include herring with pickled cucumber salad, chicken liver pâté, and beef sweetbreads in tempura. Duck with morels stuffed with liver pâté and steamed halibut also feature, along with pierogi reworked as a refined classic. Dessert is Babcia Jasia's nuts.
Art Deco lines with a postmodern touch shape the room, finished in chalk white and sand tones, oak, stone, metal and glass. A glass-walled open kitchen sits at the centre, and the windows look out over the city after dark. The long bar near the entrance serves cocktails, non-alcoholic options and wine pairings. A smaller tasting room at the back suits private dinners, and the space is also available for business meetings and family events on Sundays and Wednesdays.
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Interior and Atmosphere Między Mostami Restaurant is one of the most interesting culinary spots in Wrocław. The space is relaxed yet elegant; simultaneously stylish and welcoming. The interior style is Art Deco with a modern twist – the color palette is dominated by soft beiges and warm sand tones, and natural materials are used in the decor: oak, stone, metal, and glass. Thanks to a spacious window – which is essentially a glass wall – it is bright here during the day, while in the evening it opens up to a view of the illuminated city. Combined with the interior lighting installations, this creates an extraordinary yet cozy atmosphere. Right upon entering, a long bar catches the eye, offering interesting cocktails and quality spirits. Further back, the open, glass-walled kitchen allows guests to watch the chefs at work. Kitchen and Chef The flavors at Między Mostami are crafted by the acclaimed head chef, Łukasz Budzik. His menu offers a modern interpretation of Polish tradition – classic dishes are interwoven with creative creations inspired by international cuisine. On the menu you will find, among other things, herring with a pickled cucumber salad, chicken liver pâté, beef sweetbreads in tempura, duck with morels stuffed with liver pâté, steamed halibut, or refined variations on classics, such as pierogi. For dessert – don't miss Babcia Jasia's nuts. Service and Occasions When visiting this restaurant, it is worth noting the high level of service that guarantees maximum comfort for guests. The waitstaff not only provide expert advice on dishes and pairing them with wine or cocktails, but also create a wonderful atmosphere – relaxed yet professional. Thanks to this, Między Mostami Restaurant is highly recommended for both an evening out with friends and sophisticated business meetings.
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